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  • $$$$
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    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 627 S 3rd St, Philadelphia PA19147 39.9406159 -75.1476748
  • (At Bainbridge St)
  • click map to interact
  • (267) 687-8512
  • 0

Dinner - Tasting

4 Courses $49: Your Choice Of Three Bites And Dessert. 5 Courses $59: Your Choice Of Three Bites, A Kitchen Cut And Dessert. 6 Course Chef Tasting $69: A Menu Created By Our Chef For A Unique Dining Experience.

First Bite

Celery Root Soup black olive, tapioca, celery   10.00
Kale Salad seasonal garnishes   9.00
Cobia Crudo japanese pumpkin, pomegranate-miso, mizuna, turnips   14.00
Chilled Red Beet Salad red currant, feta, toasted sesame   13.00
Oysters charred onion-dashi relish (3 piece minimum)  ea 3.00

Second Bite

Lobster Banh Cam preserved fennel, apricot, earl grey   15.00
Gnocchi crispy potato skins, sour cream & onion   14.00
Braised Carrot tamarind, cocoa, coffee, crunchy grains   13.00
Diver Scallop "Noodles" spinach, herbed potato chips, black truffle sauce   16.00
Red Wine Fusilli sunchokes, beech mushrooms, brussel sprouts   14.00

Third Bite

Lancaster Chicken honey crisp apples, smoked maitake mushrooms, sour dough risotto   23.00
Braised Pork Shank pumpernickel polenta, red cabbage, cranberry, horseradish   34.00
supplement on tasting menu   8.00
Pulled Beef Short Rib fermented parsnip, sour cherry, steel cut oats   26.00
Halibut curried white beans, kale, black garlic, spicy shrimp jus   25.00
Roasted Scottish Salmon salsify, lentil sprouts, grapefruit, wild rice   24.00

Kitchen Cuts

Coq Au Vin Scrapple pickled onion, bacon jus   14.00
Bone Marrow Panna Cotta roasted garlic, parsley, rye croutons   13.00
Whipped Foie Gras gingerbread, smoked raisins, fernet branca   15.00




Celery Root Soup black olive, tapioca, celery   9.00
Oysters By The Piece charred onion-dashi relish  (min 3) 3.00
Classic French Omelette cheddar, arugula, shaved cremini, avocado hot sauce, hash brown   12.00
Biscuits And Bone Marrow buttermilk biscuits, scrambled eggs, bone marrow gravy, hash brown   14.00
Burger shitake mushroom jam, aged cheddar, black sesame bun, tots   14.00
Short Rib Benedict english muffin, caramelized onions, horseradish hollandaise, hash brown   13.00
Breakfast Gnocchi coddled egg, bacon, crispy potato skins   13.00
Eggs As You Like hash brown, smoked ham   11.00
Braised Pork Shank Hash potatoes, coddled eggs, black truffle cream   16.00

Sweet & Salty

Yuzu Yogurt candied ginger granola, asian pear   8.00
Carrot Cake Pancakes coconut frosting, golden raisin   11.00
French Toast Madame sunny-side egg, shaved ham, green peppercorn mornay   13.00
Gingerbread French Toast vanilla whipped cream, apple chutney   11.00


Shaved Green Kale   5.00 8.00
Green Meadow Farms Bacon    5.00
Smoked Ham    5.00
Hash Brown    5.00
Brioche Toast    2.00
Additional Eggs sunny-side up, coddled, scrambled or fried  (2) 3.00


Final Bite $9

Chocolate Ganache banana, coconut, hazelnut biscotti   
Julep Panna Cotta bourbon, mint, blackberry, ginger tuile   
Cookie Dough vanilla-bay ice cream, warm cookie dough   


Cremont mold ripened double cream, vermont, apricot cookie   
Bayley Hazen Blue soft rind raw cow, vermont, roasted plum   
Idiazabal pressed raw sheep’s milk, basque region, smoked olive mostarda   
Tasting Of Three $15.


Espresso    3.00
Coffee By La Cafferia americano   3.00
Cappuccino    4.00

Bar Bite

Oysters charred onion-dashi relish  (3pcs min) 3.00
Kale seasonal garnishes  5.00 9.00
Crispy Potato Gnocchi "Tots" black truffle dip   8.00
"Mini Pop Corn" bbq spiced puffed sorghum   5.00
Hand Cut Herbed Potato Chips With Sea Salt seasoned with rosemary & thyme   5.00
Lancaster Chicken Wings choice of spicy chinese bbq, black truffle, or foie gras   10.00
Pulled Short Rib "Fries" sour cherry mostardo   12.00
ELA Burger aged cabot cheddar, shiitake, black sesame bun, with tots on the side   14.00
Three Cheese Plate rotating artisanal cheeses & garnishes   15.00

Happy Hour

Sun-Thur: 5pm-7pm. Wed & Thurs: 10pm-12am

Rotating Beer    3.00
Wine    5.00
Bartender’s Cocktail    6.00


Like A Bad Girl Should vodka, combier rose, lemon, champagne   12.00
New Kind Of Kick tequila blanco, smoked pineapple, mezcal, lime   12.00
Dames, Booze, Chains & Boots white wine, spiced pear & ginger   10.00
Bikini Girls With Machine Guns white rum, falernum, grenadine, molasses, lime, salt   10.00
Blow Up Your Mind pimm's no. 1, strawberry shrub, lemon, soda   12.00
Wet Nightmare rye, cynar, sweet vermouth, lemon   14.00
Monkey With Your Tail rye, allagash white, cointreau, ginger, allspice dram   10.00


Saison urthel 'saisonnière', ruiselede, belgium   7.00
Sour Ale rodenbach 'grand cru', roeselare, belgium   8.00
Brown Ale avery 'ellies brown ale', boulder, colorado   7.00
India Pale Ale lagunitas 'ipa', petaluma,california   7.00
Pilsner sly fox 'pikeland pils', pottstown, pennsylvania   6.00
Belgian White allagash 'white', portland, maine   6.00

Bottles & Cans

American Lager yuengling 'lager', pottsville, pennsylvania   5.00
Doppelbock ayinger 'celebrator', aying, germany   7.00
Belgian Golden Ale 'duvel' golden ale, breendonk-puurs, belgium   8.00
Session Ale yards 'brawler', philadelphia, pennsylvania   5.00
Pilsner miller ' high life', milwaukee, wisconsin   4.00
Hefeweizen weihenstephaner 'hefeweissbier', freising, germany   6.00
Dunkelweizen weihenstephaner 'dunkelweissbier', freising, germany   8.00
India Pale Ale bell's 'two hearted, galesburg, michigan   7.00
Belgian Abbey Dubbel maredsous brune, breendonk-puurs, belgium   8.00
Cider sarasola sagardoa, asteasu, spain   24.00
Apple Cider doc's apple cider, warwick, new york   7.00
Abbey Dubbel ommegang 'abbey ale', cooperstown, new york   9.00
Saison st.feullion, le roeuix, belgium   9.00
Trappist Ale orval, mater, belgium   10.00

Wine By The Glass

Bubbly & White

Brut Champagne marquis de la tour - nv, loire valley, france   10.00
Muscat Blanc esteve nadal - 'petillant' - 2013, penedes, spain   12.00
Chardonnay daniel gehrs - 2010, central coast, california   12.00
Sauvignon Blanc arona vineyard - 2013, marlborough, new zealand   12.00
Sauvignon/Semillon chateau turcaud - 2013, bordeaux, france   12.00
Viura vina herminia- 2013, rioja, spain   11.00
Verdicchio brunori 'gemme' - 2013, marches, italy   12.00
Falanghina rocca del dragone - 2013, campania, italy   12.00
Rhone Blanc bonpas luberon blanc - 2011, south rhone, france   13.00

Rose & Red

Rose chateau lamargue - 'grandes cabanes', rhone valley, france   12.00
Sparkling Rose de perriere 'cuve clos' - n/v, burgundy, france   11.00
Pinot Noir aquinas - 2010, napa valley, california   12.00
vignoble guillaume - 2012, franche-comte, france   12.00
Aglianico rocca del dragone - 2009, campania, italy   13.00
Rhone Blend zaca mesa - 2008, los olivos, california   14.00
Cabernet Sauvignon sean minor 'four bears' - 2012, paso robles, california   11.00
Malbec callia alta - 2013, mendoza, argentina   12.00
Nero D' Avola feudo di santa tresa - 2013, sicily, italy   12.00
Red Blend catedral reserva - 2010, dao, portugal   12.00


627 S 3rd St
At Bainbridge St
(267) 687-8512
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