Sake-Ice Cream Smoothies sake, absolute vodka, your choice of ice cream
(8oz) / (14oz).
1. House Sake Warm
2. House Sake Cold
4. House Nigori Cold
1. Dry tenryo koshu, itami onigoroshi, sawanoi
2. Sweet kitaya, gassan no yuki, ume-shu
3. Shochu iichiko, gyokuro, satsuma mura
(8oz) / (300ml) / (720ml). Junmai-Shu Means "Pure Sake" Made Only From Rice, Water And Koji Which Is The Traditional Japanese Methods Of Sake Production.
Bunraku (forgotten japanese spirit) medium dry and rich using active natural micro organisms such as lactic acid bacterium this yamahai junmai has been fermented and processed with a great deal of effort
Itami Onigoroshi (ogre tamer) aromatic & ultra-dry, a refined sake from itami, the historical birthplace of sake with more than 450 years of brewing tradition
Kitaya (pleasureful family) its delicious flavor is bold. a pure sake made from high quality rice and malt amidst the natural beauty of tsukushi plains in the yama region
Sawanoi (well in the stream) dry and light, a true dry sake that is made using carefully selected rice nurtured amidst the natural beauty of the okutama area
Refined, Complex, And Delicately Aromatic. No More Than 60 % Of The Original Rice Grain Is Used To Produce.
Bunraku (japanese puppet show) - medium dry and rich, bunraku is full-bodied with a faint elegant aroma. it is best enjoyed chilled during summer and warm during winter
Gassan No Yuki (snow of mt. gassan) - mild & delicate, produced using 50 % polished dewa san san rice from michinoki region in the yamagata prefecture and water from mount gassan.
Is Highly Refined, Deliciously Fragrant And Often Features Fruit Overtones. At Least 50 % Of The Original Rice Grain Is Polished Off. This Is The Highest Grade Of Sake.
Tenryo Koshu (imperial landing - aged sake) - a mild but full-bodied flavor, drawing upon 350 years of sake-brewing history, tenryo’s "koshu" is brewed in the hida district of the gifu prefecture using hidahomare rice.
Tomio Genshu medium dry and rich, fermented with local natural spring water of fushimi, kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50 %.
Garyubai (dragon plum trees) - rich and smooth, garyubai is rich and smooth with a mild aroma. it is made from yamada nishiki rice polished down to 40 %.
Nigori Sake Is Cloudy Sake That Has Not Been Fully Pressed From The Fermenting Rice Solids. It Has A Milky-White Opaque Appearance.
Shirakawago sasan nigori (lightly cloudy sake) - a superb unfiltered sake made from hidahomare rice. blended with moromo (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks.
Ume Shu Is Made From Japanese Plums And Shochu. It Has Been Considered A Health Drink In Japan.
Mito No Kairakuen a traditional ume-shu made from the finest japanese plums, shochu, and pure mountain water. using centuries-old traditional methods, it has an enjoyable mellow aroma and refreshing taste.
(8oz) / (300ml) / (720ml). Japan’s Other Indigenous Alcoholic Beverage, But Unlike Sake, Shochu Is Distilled. The Alcoholic Content Is Usually 25 %, Although Sometimes It Can Be As High As 42 % Or More.
Iichiko (best of all) - refreshing flavor and clear taste, a genuine distilled shochu produced from barley and natural spring water.
Gyokuro (excellent green) - its exquisite flavor is both rich & mellow. gyokuro is shochu made from rice and green tea.
Satsuma Mura (satsuma village) - full-bodied, sweet and sharp, this is ancient sweet potato shochu recreated for the modern era.
Wines By The Glass
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Arona sauvignon blanc crisp and fruity with flavors of citrus and melon, new zealand
Pazo albarino peach, nectarine and citrus flavors marked by a dry, crisp finish, perfect with fish. spain
Broadbent vinho verde this zesty white shows blood orange and fresh peach flavors. light and spicy on the finish. portugal
Crios torrontes highly aromatic, with acidity similar to sauvignon blanc and flavors of white peach & citrus. argentina
McManis viognier pears, apples and melon flavors are accompanied by a rich mouth feel, nice acid balance & clean finish.
Montaya pinot noir soft juice red fruit flavors with smoky notes and fresh herbs, monterey
Portillo - Malbec malbec silky and full-bodied with flavors of black raspberries & plums, argentina
Mencos rioja wild strawberry tangled with a delicate blend of earth & spice.spain
Ironberry blend of cabernet & shiraz & merlot vibrant berry fruit, plum and spice finishing soft & velvety. australia
Picos tempranillo fruit driven and jammy, with flavors of wild strawberry and mocha. spain
The Sherpa zinfandel juicy, ripe raspberry flavors with medium tannins and a robust finish. central coast
The Crusher petite sirah rich, creamy blueberry flavors, full-bodied, with a milk-chocolate mouthfeel. ca