Locust inside: crab stick, cucumber, avocado / spicy sauce. on top: (spicy tuna tempura or broiled spicy tuna) w/eel sauce
10.50
Lost Rainbow inside: spicy crab stick(scallion, masago). on top: tuna, salmon, white fish w/ikura sauce(ikura, masago, scallion in soy-sesame sauce, crunch inside
tekka maki, california roll, shrimp tempura roll w/ 12 pcs sashimi & 8 pcs nigiri(chef’s choice)
(for 2) 48.50
Sashimi
(for 1) 28.50
(for 2) 48.50
Handroll Combo comes with masago yellow tail, spicy tuna crunchy, unakyu
18.50
Mixed Roll Combo alaskan roll, spicy tuna roll, shrimp tempura roll
19.00
Spicy Roll Combo spicy tuna roll, spicy scallop roll, kata maki
19.00
Tempura Roll Combo shrimp tempura roll, salmon tempura roll, spider roll
25.00
Vegetarian Roll Combo
15.00
Dessert
1. Ice Cream green tea, red bean, vanilla
3.00
2. Tempura Ice Cream green tea, red bean, vanilla
6.00
3. Mochi Ice Cream green tea, red bean, vanilla, strawberry, mango
3.00
Japanese Beer
Kirin Ichiban
6.00
Asahi
6.00
Sapporo Light
6.00
Sapporo Premium
6.00
12.00
Sapporo Reserve
12.00
Hitachino Nest Beer 12oz hitachino is a brand of top quality fermented ales. brewed with traditional sake brewing method.
11.00
Hitachino White Ale a refreshing mildly hopped belgian style beer with complex flavor of coriander & orange peel, nutmeg
11.00
Hitachino Japanese Classic medium bodied feel with sweet bitter taste. it has a unique note of cedar & complex spicy yet mild aroma of british traditional hops
11.00
Hitachino Red Rice Ale hints of strawberries on the nose and palate. an intriguing mix of sake, malt, and bitter notes in the finish
11.00
Hitachino Sweet Stout a perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate
11.00
Hitachino Ginger Ale brewed using fresh fragrant raw ginger
11.00
Coedo Ruri 12oz premium pilsner beer boasts a crisp refreshing taste. the name ruri is japanese for the gemstone lapis, representing the pure clarity this beer abounds in
11.00
Echigo Koshihikari 17oz brewery using delicious water and koshihikari rice that nigata’s nature has provided. a german style decoction mash is a dry beer with a crisp palate and finish
12.00
Domestic Beer
Blue Moon
6.00
Yuengling Lager
5.00
Miller Light
5.00
Cocktail
Green Lotus sake, absolut vodka, apple schnapps, midori
10.00
Green Tea Mojito sake, absolute vodka, green tea syrup, mint, club soda
12.00
F.S Saketini sake, tanqueray gin, cucumber, club soda
Sake-Ice Cream Smoothies sake, absolute vodka, your choice of ice cream
10.00
House Sake
(8oz) / (14oz).
1. House Sake Warm
8.00
2. House Sake Cold
8.00
14.00
4. House Nigori Cold
12.00
20.00
Sake Sampler
1. Dry tenryo koshu, itami onigoroshi, sawanoi
11.00
2. Sweet kitaya, gassan no yuki, ume-shu
10.00
3. Shochu iichiko, gyokuro, satsuma mura
12.00
Premium Sake
Junmai
(8oz) / (300ml) / (720ml). Junmai-Shu Means "Pure Sake" Made Only From Rice, Water And Koji Which Is The Traditional Japanese Methods Of Sake Production.
Bunraku (forgotten japanese spirit) medium dry and rich using active natural micro organisms such as lactic acid bacterium this yamahai junmai has been fermented and processed with a great deal of effort
(300ml) 22.00
Itami Onigoroshi (ogre tamer) aromatic & ultra-dry, a refined sake from itami, the historical birthplace of sake with more than 450 years of brewing tradition
18.00
22.00
53.00
Kitaya (pleasureful family) its delicious flavor is bold. a pure sake made from high quality rice and malt amidst the natural beauty of tsukushi plains in the yama region
15.00
19.00
47.00
Sawanoi (well in the stream) dry and light, a true dry sake that is made using carefully selected rice nurtured amidst the natural beauty of the okutama area
18.00
22.00
53.00
Junmai Ginjyo
Refined, Complex, And Delicately Aromatic. No More Than 60 % Of The Original Rice Grain Is Used To Produce.
Bunraku (japanese puppet show) - medium dry and rich, bunraku is full-bodied with a faint elegant aroma. it is best enjoyed chilled during summer and warm during winter
(300ml) 32.00
Gassan No Yuki (snow of mt. gassan) - mild & delicate, produced using 50 % polished dewa san san rice from michinoki region in the yamagata prefecture and water from mount gassan.
(8oz) 23.00
(300ml) 28.00
(720ml) 69.00
Junmai Dai-Ginjyo
Is Highly Refined, Deliciously Fragrant And Often Features Fruit Overtones. At Least 50 % Of The Original Rice Grain Is Polished Off. This Is The Highest Grade Of Sake.
Tenryo Koshu (imperial landing - aged sake) - a mild but full-bodied flavor, drawing upon 350 years of sake-brewing history, tenryo’s "koshu" is brewed in the hida district of the gifu prefecture using hidahomare rice.
(8oz) 24.00
(300ml) 34.00
(720ml) 71.00
Tomio Genshu medium dry and rich, fermented with local natural spring water of fushimi, kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50 %.
(8oz) 29.00
(720ml) 86.00
Garyubai (dragon plum trees) - rich and smooth, garyubai is rich and smooth with a mild aroma. it is made from yamada nishiki rice polished down to 40 %.
(300ml) 62.00
Nigori
Nigori Sake Is Cloudy Sake That Has Not Been Fully Pressed From The Fermenting Rice Solids. It Has A Milky-White Opaque Appearance.
Shirakawago sasan nigori (lightly cloudy sake) - a superb unfiltered sake made from hidahomare rice. blended with moromo (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks.
(8oz) 22.00
(300ml) 27.00
(720ml) 64.00
Plum Liquor
Ume Shu Is Made From Japanese Plums And Shochu. It Has Been Considered A Health Drink In Japan.
Mito No Kairakuen a traditional ume-shu made from the finest japanese plums, shochu, and pure mountain water. using centuries-old traditional methods, it has an enjoyable mellow aroma and refreshing taste.
(8oz) 17.00
(14oz) 30.00
Shochu
(8oz) / (300ml) / (720ml). Japan’s Other Indigenous Alcoholic Beverage, But Unlike Sake, Shochu Is Distilled. The Alcoholic Content Is Usually 25 %, Although Sometimes It Can Be As High As 42 % Or More.
Iichiko (best of all) - refreshing flavor and clear taste, a genuine distilled shochu produced from barley and natural spring water.
14.00
17.00
51.00
Gyokuro (excellent green) - its exquisite flavor is both rich & mellow. gyokuro is shochu made from rice and green tea.
23.00
40.00
71.00
Satsuma Mura (satsuma village) - full-bodied, sweet and sharp, this is ancient sweet potato shochu recreated for the modern era.
15.00
26.00
46.00
Wines By The Glass
White
Pacific Rim riesling flavors of pineapple and white peach with a hint of sweetness on the finish, washington state
8.00
Arona sauvignon blanc crisp and fruity with flavors of citrus and melon, new zealand
9.00
Pazo albarino peach, nectarine and citrus flavors marked by a dry, crisp finish, perfect with fish. spain
10.00
Broadbent vinho verde this zesty white shows blood orange and fresh peach flavors. light and spicy on the finish. portugal
8.00
Crios torrontes highly aromatic, with acidity similar to sauvignon blanc and flavors of white peach & citrus. argentina
11.00
McManis viognier pears, apples and melon flavors are accompanied by a rich mouth feel, nice acid balance & clean finish.
8.00
Red
Montaya pinot noir soft juice red fruit flavors with smoky notes and fresh herbs, monterey
11.00
Portillo - Malbec malbec silky and full-bodied with flavors of black raspberries & plums, argentina
10.00
Mencos rioja wild strawberry tangled with a delicate blend of earth & spice.spain
12.00
Ironberry blend of cabernet & shiraz & merlot vibrant berry fruit, plum and spice finishing soft & velvety. australia
10.00
Picos tempranillo fruit driven and jammy, with flavors of wild strawberry and mocha. spain
8.00
The Sherpa zinfandel juicy, ripe raspberry flavors with medium tannins and a robust finish. central coast
10.00
The Crusher petite sirah rich, creamy blueberry flavors, full-bodied, with a milk-chocolate mouthfeel. ca