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Figs

  • American (New), Mediterranean
  • 2501 Meredith St, Philadelphia 19130 39.968528 -75.178578
  • (At N 25th St)
  • click map to interact
  • (215) 978-8440
  • 0

Soups & Appetizers

Soup Du Jour an inspiration from the freshest ingredients available    4.00
Baked Brie In A Clay Pot with lavender, toasted almonds and pita bread    5.00
Eggplant, Goat Cheese Lasagna (No Pasta) served with tomato basil sauce    6.00
Steamed Mussels Moroccan Style with charmoula and roasted tomatoes    7.00
Mediterranean Tapas Plate choice of three: fish salad, hummus, feta cheese, tzatziki, or baba ghanoush served with flat bread    6.50
My Favorite Appetizer tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle    7.50
Spinach, Pine Nut And Feta Cheese Filo Triangle served with tzatziki    6.50

Salads

House Salad mixed greens, baby tomatoes, monterey gorgonzola, and light lemon dijon vinaigrette    5.00
Roasted Beet And Haricot Verts Salad with aged fig balsamic vinaigrette and goat cheese    6.00
Fuji Apple Walnut Salad baby greens, apple walnuts and blue cheese dressing    6.50
Hearts Of Romaine Caesar Salad with baby pear tomatoes, classic caesar dressing topped with parmesan and home made baked croutons    5.50
Hearts Of Romaine Caesar Salad with shrimp    8.95
Hearts Of Romaine Caesar Salad with chicken    7.95
Hearts Of Romaine Caesar Salad with salmon    8.50
Salad Nicoise char grilled rare tuna served over mixed greens with hard cooked eggs kalamata olives, fresh tomatoes, haricot verts with olive oil and aged balsamic vinegar    8.50

Sandwiches

All Items Above Are Served With Fresh Fruit Salad

Grilled Winter Vegetable Sandwich with salsa verde and goat cheese    6.50
Charmoula Marinated Chicken Sandwich with mixed greens, fresh tomato and fresh mozzarella    7.00
Gorgonzola Cheese Burger with mixed greens, fresh tomato and grilled sweet onion on a home made bun    7.00
Fresh Rare Tuna Sandwich with wasabi mayonnaise, pickled ginger and seaweed salad    8.50
Omelette Of The Day     6.50
Egg White Only Omelettes     7.50

Entrees

Angel Hair Pasta Greek Style with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil    8.50
Angel Hair Pasta Greek Style with chicken    10.50
Angel Hair Pasta Greek Style with shrimp    12.50
Sesame Crusted Salmon Filet served with roasted garlic mashed potatoes, grilled asparagus, and ginger plum sauce    12.50
Grilled King Shrimp in a date bar-b-que sauce, spinach sauteed over vanilla rice and topped with toasted almonds    13.00
Crispy Duck Breast served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace    15.00
Whole Fish Of The Day served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula  

Drinks

Soft Drinks     1.25
Lemonade with lemon or mango sorbet    2.50
Homemade Iced Tea     1.75
Panna Or San Pellegrino Water    (1lt btl) 4.50

Appetizers

Baked Brie In Clay Pot with honey, lavender, toasted almonds & pita bread    5.50
Spinach, Pinenut And Feta Cheese Phillo Triangle served with tzatziki    7.25
Eggplant, Goat Cheese Lasagna (No Pasta) served with tomato basil sauce    7.25
Mediterranean Tapas Plate choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread    7.50
My Favorite Appetizer tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle    8.00
Steamed Mussels moroccan style with charmoula, a moroccan pesto and roasted tomatoes    8.00
Firecracker Sea Scallops And Shrimp served with red chile and pineapple in a clay pot    11.00
Grilled Vegetable Pizza Flatbread with sundried tomato pesto and feta cheese    7.50
Hummus And Applewood Smoked Salmon Pizza served with red onions, capers, and olive oil    9.00

Soups & Salads

Soup Du Jour an inspiration from the freshest ingredients available    5.00
House Salad mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette    5.50
Roasted Beet And Haricot Verts Salad with aged fig balsamic vinaigrette and goat cheese    7.00
Chopped Caesar Salad with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons    6.50
Fuji Apple Walnut Salad baby greens, apples, walnuts and blue cheese dressing    7.00

Entrees

Sesame Crusted Salmon Filet served with roasted garlic mashed potatoes, grilled asparagus and ginger plum sauce    19.50
Oven Roasted Swordfish served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds    20.00
Crab Stuffed Filet Of Sole In A Mixed Mushroom Cream Sauce served with roasted garlic mashed potatoes and hericovet pan    21.00
Seared Rare Tuna served with garlic mashed potatoes, spinach and banana coconut curry sauce    21.50
Grilled King Shrimp served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach    20.00
Char Grilled Chicken Breast with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce    18.00
Crispy Duck Breast served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace    19.50
Braised Lamb Shank Tagine served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth    23.00
Char-Grilled Filet Mignon with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace    25.00
Seafood Risotto king shrimp, sea scallops and mussels served over creamy marscapone saffron risotto    24.00
Angel Hair Pasta Greek Style with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil    16.00
Angel Hair Pasta Greek Style with chicken    17.50
Angel Hair Pasta Greek Style with shrimp    19.50
Mediterranean Vegetable Plate served over sundried tomato couscous    17.00
Whole Fish Of The Day served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula    25.00

Eggs

Served With Home Fries, Green Salad And White Toast. Add $1 For Egg Whites, Add $0.75 For Bagel, Croissant Or English Muffin Instead.

Build Your Own Omelette choose three: tomatoes, onions, mushrooms, red peppers, spinach, feta, goat cheese, cheddar    6.50
Eggs Benedict turkey ham, poached eggs and hollandaise on an english muffin    7.90
Salmon Omelette with red onion and cream cheese    9.90
Crab Benedict jumbo lump crabmeat, poached eggs and hollandaise on an english muffin    10.50

Entrees

Buttermilk Pancakes With Syrup     5.50
Buttermilk Pancakes With Syrup add strawberries or bananas & walnuts    1.25
Raisin Challah French Toast with syrup    6.50
Bacon Lettuce And Tomato with scrambled eggs and hollandaise on a croissant with home fries    7.50
Moroccan Eggs sunny side up with ground beef and spicy tomato sauce    8.00
Applewood Smoked Salmon with a bagel and cream cheese, red onion and capers    9.90
Surf And Turf 1/2 steak with a crab cake and scrambled eggs    13.50

Salads

House Salad fresh greens with gorgonzola and aged balsamic dressing    5.25
Caesar Salad romaine with shaved reggiano, garlic croutons and caesar dressing    6.00

Sides

Turkey Sausage     3.00
Beef Bacon     3.00
Home Fries     2.25
Croissant     2.00
Bagel     1.75
Cream Cheese     0.75

Juices

Tomato     2.50
Pineapple     2.50
Grapefruit     2.50
Fresh Squeezed O. J.     2.50
Cranberry Juice     2.50
Virgin Mary     3.00
Lemonade with lemon sorbet    3.00

Coffee & Tea

Coffee Or Tea     1.50
Moroccan Tea     3.00
Espresso     2.00
Cappuccino     2.90
Cafe Latte     2.90

 

Figs
2501 Meredith St
At N 25th St
(215) 978-8440
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