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Figs

  • $
  • American (New), Mediterranean
  • 2501 Meredith St, Philadelphia 19130 39.968528 -75.178578
  • (At N 25th St)
  • click map to interact
  • (215) 978-8440
  • 0

Dinner

Appetizers

Baked Brie in Clay Pot Served with honey, lavender, toasted almonds & pita bread.    5.50
Spinach, Pinenut Feta cheese phillo triangle. Served with tzatziki.    7.25
Eggplant Goat cheese lasagna. Served with tomato basil sauce. No pasta.    7.25
Mediterranean Tapas Plate Choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread.    7.50
My Favorite Appetizer Tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle.    8.00
Steamed Mussels Moroccan style with charmoula, a moroccan pesto and roasted tomatoes.    8.00
Firecracker Sea Scallops and Shrimp Served with red chile and pineapple in a clay pot.    11.00
Grilled Vegetable Pizza Flatbread Served with sundried tomato pesto and feta cheese.    7.50
Hummus Applewood smoked salmon pizza. Served with red onions, capers and olive oil.    9.00

Soup & Salads

Soup Du Jour An inspiration from the freshest ingredients available.    5.00
House Salad Mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette.    5.50
Roasted Beet Haricot verts salad. Served with aged fig balsamic vinaigrette and goat cheese.    7.00
Chopped Caesar Salad Served with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons.    6.50
Fuji Apple Walnut Salad Baby greens, apples, walnuts and blue cheese dressing.    7.00

Dinner

Sesame Crusted Salmon Filet Served with roasted garlic mashed potatos, grilled asparagus and ginger plum sauce.    19.50
Oven Roasted Swordfish Served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds.    20.00
Crab Stuffed Filet of Sole Served in a mixed mushroom cream sauce. Served with roasted garlic mashed potatos and hericovetpan.    21.00
Seared Rare Tuna Served with garlic mashed potatos, spinach and banana coconut curry sauce.    21.50
Grilled King Shrimp Served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach.    20.00
Char Grilled Chicken Breast Served with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce.    18.00
Crispy Duck Breast Served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace.    19.50
Braised Lamb Shank Tagine Served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth.    23.00
Char-grilled Filet Mignon Served with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace.    25.00
Seafood Risotto King shrimp, sea scollops and mussels served over creamy marscapone saffron risotto.    24.00
Angel Hair Pasta Greek Style Servedwith spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil.    16.00
Angel Hair Pasta Greek Style with Chicken Servedwith spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil.    17.50
Angel Hair Pasta Greek Style with Shrimp Servedwith spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil.    19.50
Mediterranean Vegetable Plate Served over sundried tomato couscous.    17.00
Whole Fish of the Day Served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula.    25.00

 

Lunch

Soups & Appetizers

Soup Du Jour An inspiration from the freshest ingredients available.    4.00
Baked Brie in a Clay Pot Served with lavender, toasted almonds and pita bread.    5.00
Eggplant Goat cheese lasagna, no pasta. Served with tomato basil sauce.    6.00
Steamed Mussels Moroccan Style Served with charmoula and roasted tomatoes.    7.00
Mediterranean Tapas Plate Choice of three: fish salad, hummus, feta cheese, tzatiki or baba ghanoush served with flat bread.    6.50
My Favorite Appetizer Tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle.    7.50
Spinach Pine nut feta cheesefilo triangle. Served with tzatziki.    6.50

Salads

House Salad Mixed greens, baby tomatoes, monterey gorgonzola and light lemon dijon vinaigrette.    5.00
Roasted Beet Haricot verts salad. Served with aged fig balsamic vinaigrette and goat cheese.    6.00
Fuji Apple Walnut Salad Baby greens, apple walnuts and blue cheese dressing.    6.50
Hearts of Romaine Caesar Salad Served with baby pear tomatoes, classic caesar dressing topped with parmesan and home made baked croutons.    5.50
Hearts of Romaine Caesar Salad with Shrimp Served with baby pear tomatoes, classic caesar dressing topped with parmesan and home made baked croutons.    8.95
Hearts of Romaine Caesar Salad with Chicken Served with baby pear tomatoes, classic caesar dressing topped with parmesan and home made baked croutons.    7.95
Hearts of Romaine Caesar Salad with Salmon Served with baby pear tomatoes, classic caesar dressing topped with parmesan and home made baked croutons.    8.50
Salad Nicoise Char grilled rare tuna served over mixed greens with hard cooked eggs kalamata olives, fresh tomatoes, haricot verts with olive oil and aged balsamic vinegar.    8.50

Entrees

Angel Hair Pasta Greek Style Served with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil.    8.50
Angel Hair Pasta Greek Style with Chicken Served with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil.    10.50
Angel Hair Pasta Greek Style with Shrimp Served with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive oil.    12.50
Sesame Crusted Salmon Filet Served with roasted garlic mashed potatoes, grilled asparagus and ginger plum sauce.    12.50
Grilled King Shrimp In a date bar-b-que sauce, spinach sauteed over vanilla rice and topped with toasted almonds.    13.00
Crispy Duck Breast Served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace.    15.00
Whole Fish of the Day Served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula.  

Sandwiches

All items above served with fresh fruit salad.

Grilled Winter Vegetable Sandwich Served with salsa verde and goat cheese.    6.50
Charmoula Marinated Chicken Sandwich Served with mixed greens, fresh tomato and fresh mozzarella.    7.00
Gorgonzola Cheese Burger Served with mixed greens, fresh tomato and grilled sweet onion on a home made bun.    7.00
Fresh Rare Tuna Sandwich Served with wasabi mayonnaise, pickled ginger and seaweed salad.    8.50
Omelette of the Day     6.50
Egg White Only Omelettes     7.50

Soft Drinks

Lemonade with Lemon     2.50
Soft Drinks     1.25
Lemonade with Mango Sorbet     2.50
Home Made Iced Tea     1.75
Panna One liter bottles    4.50
San Pellegrino Water     4.50

 

Brunch

Salads

House Salad Fresh greens with gorgonzola and aged balsamic dressing.    5.25
Caesar Salad Romaine with shaved reggiano, garlic croutons and caesar dressing.    6.00

Entrees

Buttermilk Pancakes with Syrup Add strawberries or bananas & walnuts $1.25.    5.50
Raisin Challah French Toast Served with Syrup.    6.50
Bacon Lettuce and Tomato Served with scrambled eggs and hollandaise on a croissant with home fries.    7.50
Moroccan Eggs Sunny side up with ground beef and spicy tomato sauce.    8.00
Applewood Smoked Salmon Served with a bagel and cream cheese, red onion and capers.    9.90
Surf and Turf 1/2 steak with a crab cake and scrambled eggs.    13.50

Eggs

Served with home fries, green salad and white toast. Add $1.00 for egg whites, add $0.75 for bagel, croissant or english muffin instead.

Build Your Own Omelette Choose three: tomatoes, onions, mushrooms, red peppers, spinach, feta, goat cheese, cheddar.    6.50
Eggs Benedict Turkey ham, poached eggs and hollandaise on an english muffin.    7.90
Salmon Omelette Served with red onion and cream cheese.    9.90
Crab Benedict Jumbo lump crabmeat, poached eggs and hollandaise on an english muffin.    10.50

Sides

Turkey Sausage     3.00
Beef Bacon     3.00
Home Fries     2.25
Croissant     2.00
Bagel     1.75
Cream Cheese     0.75

Juices

Tomato     2.50
Pineapple     2.50
Grapefruit     2.50
Fresh Squeezed O.J.     2.50
Cranberry Juice     2.50
Virgin Mary     3.00
Lemonade with Lemon Sorbet     3.00
Coffee     1.50
Coffee     1.50
Moroccan Tea     3.00
Espresso     2.00
Cappuccino     2.90
Cafe Latte     2.90

 

Figs
2501 Meredith St
At N 25th St
(215) 978-8440
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