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Posted by Susan on 2012-12-04
How do you model your restaurant on an Irish pub and have inedible fish and chips? One bite into the crisp batter produced a mouthful of mush and oil.
A replacement Caesar salad came with a fide of gelatinous dressing and oily croutons. The ahi tuna
Posted by Larry on 2012-01-23
From the beer selection to the food to the staff my experience here was flawless! I'm new in town and have made the pub my home away from home
Posted by Anonymous on 2010-08-09
The second my family and I walked in we were greeted with a smiling face. They immediately rearranged the tables for our comfort. The food was excellent, the service was on point. They had great happy hour specials for appetizers and drinks. The bill was