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Fogo de Chao

  • $
  • Brazilian, Cocktails, Steak
  • 1337 Chestnut St, Philadelphia 19107 39.950761 -75.16313
  • (At S Juniper St)
  • click map to interact
  • (215) 636-9700
  • 0

Small Plates

Picanha Sirloin Sliders - Pao De queijo four cheese bread sliders, chimichurri aioli    9.00
Warm Hearts Of Palm And Spinach Dip steamed spinach, hearts of palm, crispy toasts    9.00
Charcuterie Board manchego, brie and blue cheeses, prosciutto, salami, figs, crostini    14.00
Jumbo Shrimp Cocktail malagueta brazilian cocktail sauce    19.00
Grilled Beef Tenderloin Skewers chimichurri salsa    15.00
Grilled Spiced Shrimp Skewers passion fruit sauce    14.00
Crispy Parmesan Polenta Fries polenta fries, grated parmesan, malagueta aioli    7.00


Picanha (Top Sirloin) our signature steak, picanha is a prime cut of top sirloin. the picanha cut is very popular in the churrascarias of southern brazil. at fogo de chão, our gaucho chefs carefully carve each piece, just as the gauchos before them have done for hundreds of years. fogo prepares picanha two different ways. we offer the traditional light seasoning, and a more robust garlic seasoned version. both are equally delicious and grilled to juicy perfection.  
Filet Mignon filet mignon is known as the most tender of cuts. at fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. once seasoned, the filet is grilled to perfect tenderness. for those who prefer filet mignon wrapped in bacon, fogo® offers a delicious bacon-wrapped version. each delectable piece is seasoned lightly and grilled rotisserie style.  
Beef Ancho (Rib Eye) beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at fogo®. the gaucho chefs know that such a finely marbled cut of beef needs a light hand when it comes to seasoning. they apply just a touch before grilling the steak, rotisserie style.  
Alcatra (Top Sirloin) alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. like picanha, alcatra is a popular cut in brazil. the gaucho chefs at fogo® custom cut each piece of alcatra for our guests. many of our brazilian-trained gaucho chefs hone their skills in our restaurants in brazil before coming to the united states. it is there they learn to properly cut alcatra, season it lightly, and grill it to delicious perfection.  
Fraldinha (Bottom Sirloin) in brazil, bottom sirloin is called fraldinha. though it may be difficult to pronounce, you will enjoy the taste of fraldinha. because of the strong marbling characteristics, fraldinha has an unmatched juiciness and robust flavor. whenever people gather on a farm in southern brazil to enjoy churrasco (bbq), fraldinha is sure to be on the grill. fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil. at fogo, our gaucho chefs hand select and grill each piece of fraldinha before carving it tableside for our guests.  
Costela (Beef Ribs) tender, juicy beef ribs expertly prepared by the gaucho chefs at fogo®. these fall-off-the-bone ribs are first lightly seasoned. then they are grilled for several hours to capture their rich natural flavor. a favorite in southern brazil, our gaucho chefs proudly offer costela to fogo's north american guests as well.  
Cordeiro (Lamb) cordeiro is how brazilians say fresh lamb. and fogo® is known for our savory preparation of cordeiro. the gaucho chefs at fogo de chão® offer guests both succulent lamb chops and tender leg of lamb, imported from new zealand. each is gently flavored with our special fresh mint marinade, perfectly grilled and served tableside.  
Frango (Chicken) in brazil, frango means chicken. following the tradition of the churrascarias of rio grande do sul in southern brazil, fogo's gaucho chefs prepare frango two different ways. guests may enjoy chicken legs lightly basted in our special marinade. or, savor our bacon wrapped chicken breasts kissed with a hint of seasoning.  
Costela De Porco (Pork Ribs) mouthwatering baby back pork ribs skillfully roasted by fogo's brazilian-trained gaucho chefs. a favorite in the churrascarias of southern brazil, the secret to costela de porco at fogo de chão® is the seasoning. a careful blend of our wet and dry rub keep the ribs tender and enhance their natural flavor.  
Lombo (Pork Loin) another house specialty from southern brazil, the gaucho chefs at fogo de chão® start by hand selecting the finest pork loin available. the pork loin is sliced into filets and encrusted with a rich parmesan cheese coating before roasting over an open flame. the result is a unique and delectable flavor.  
Linguica (Sausage) linguica is a brazilian-style, cured pork sausage. the sausage originated in portugal, and gained popularity in brazil during colonial times. at fogo, our linguica is flavored with our own special blend of seasonings, created to complement the many flavors of churrasco (bbq). brazilian linguica is known for its wonderfully robust flavor. the gaucho chefs at fogo® prepare linguica on the rotisserie until the outside is perfectly crisp and the inside is hot and juicy. for centuries, linguica has been an integral part of the churrascaria experience.  

Salad Bar

Our Gourmet Salad And Sides Bar Is A Culinary Experience Not To Be Missed. Enjoy An Extensive Selection Of Over 30 Items. It's A Virtual Feast Of Gourmet Salads, Fresh Vegetables, Imported Cheeses, Artisan Breads, Cured Meats And More.

24 Month, Aged Parmesan   
Aged Manchego Cheese   
Brazilian Hearts Of Palm   
Artichoke Bottoms   
Sun-Dried Tomatoes   
Fresh Mozzarella   
Smoked Salmon   
Italian Salami   
Jumbo Asparagus   
Shitake Mushrooms   

Side Dishes

Your Meal Includes Limitless Service Of Traditional Brazilian Side dishes, Including: Fogo Also Offers Optional Side Dishes Of Rice And Black Beans, And Farofa Upon Request.

Pão De Queijo warm cheese bread  
Crispy Hot Polenta   
Garlic Mashed Potatoes   
Caramelized Bananas   


After Dinner, Treat Yourself To An Irresistible Gourmet Dessert. May We Suggest The Fogo De Chão® Signature Papaya Cream - Our Most Requested Dessert? Or, Perhaps You Prefer Creamy South American Flan. Whatever Sweet Indulgence You Select, You'll Be Glad

Fogo De Chão Signature Papaya Cream   
South American Flan   
Crème Brule   
Turtle Cheesecake   
Molten Chocolate Cake   
Key Lime Pie   

Brazilian Inspired Cocktails

Caipirinha silver cachaca, fresh limes, cane sugar    10.75
Fogo Premium Caipirinha premium aged cachaca, fresh limes, cane sugar    12.25
Bellini Caipirini cachaca, monin peach puree, fresh lime, lamarca prosecco    9.75
Passionate Caipirinha silver cachaca, passion fruit puree, fresh lime, cane sugar    10.75
Mango Refresco belvedere vodka, carnival sparkling moscato red, mango, limes, fresh basil    12.00
Superfruit Lemonade veev acai spirit, grand marnier, fresh strawberry, blueberry, lemon    12.75
Ketel Caipiroska ketel one vodka, fresh limes, cane sugar    12.25
The Brazilian veev acai spirit, mango, passion fruit, brazilian oranges, limes, guarana extract    12.00
Peruvian Sunset porton pisco, st-germain elderflower, ruby red grapefruit juice, limes    12.50
Manaus Mule svedka vodka, cedilla liqueur de acai, fresh lime, ginger beer    10.50
The Sao Paulo Sling veev acai spirit, cedilla liqueur de acai, 03, pineapple, lemon, cherry, bitters    11.50
Rio Hand Shaken Daiquiri shellback silver rum, 03 premium orange, disaronno original, orange juice, limes    9.75

Domestics, Imports & Crafts

Ask About Other Premium, Craft, Domestic And Import Selections

Brazilian Selections xingu black, xingu gold  


Alamos, Malbec mendoza, argentina    11.50
Terrazas, "Altos Del Plata", Malbec mendoza, argentina    9.75
Fogo De Chao, "Gran Reserva", Malbec mendoza, argentina    15.00
Robert Mondavi, Private Selection, Pinot Noir california    9.00
Acacia, "A", Pinot Noir california    12.00
Parducci, Pinot Noir mendocino county, california    10.00
Estrella, "Proprietor's Reserve", Shiraz california    9.00
Frei Brothers, Merlot dry creek valley, california    14.00
Lapostolle, "Casa", Merlot central valley, chile    11.00
Raymond, "R Collection", Field Blend california    10.00
Dark Horse, Big Red Blend california    7.75
Marques De Caceres, Rioja crianza, spain    14.00
Kenwood Vineyards, "Yulupa" Cabernet Sauvignon california    10.00
Cellar No. 8, Cabernet Sauvignon california    12.00
Rodney Strong, Cabernet Sauvignon sonoma county, california    19.00


Ask About Our Full Wine List Of Selections By The Bottle.

Salton, "Flowers", Demi-Sec serra gaucha, brazil    11.00
Trivento, "Amado Sur", Torrontés mendoza, argentina    12.00
Alamos, Chardonnay mendoza, argentina    9.00
Terrazas De Los Andes, Chardonnay mendoza, argentina    9.00
Lapostolle, "Casa", Sauvignon Blanc central valley, chile    10.00
Calina, Chardonnay casablanca valley, chile    8.50
Dark Horse, Chardonnay california    7.75
Kendall-Jackson, "Vintner's Reserve" Chardonnay california    11.00
Chateau Ste. Michelle, Riesling columbia valley, washington    10.00
Mezzacorona, Vigneti Delle Dolomiti Pinot Grigio trentino, ltaly    11.00
Matua Valley, Sauvignon Blanc marlborough, new zealand    14.00


Fogo de Chao
1337 Chestnut St
At S Juniper St
(215) 636-9700
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