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Fountain

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at the Four Seasons Hotel
  • $$$$$
  • American (New)
  • 1 Logan Sq, Philadelphia PA19103 39.9564 -75.17
  • (Btwn N 19th & Vine St)
  • google maps
  • Phone: (215) 963-1500

Set Breakfasts

Served With A Glass Of Fresh Juice, Dark Roast Coffee Or Fragrant Selection Of Organic Leaf Teas

Fountain Breakfast $24

Two Lancaster Eggs Any Style    
Choice Of Meat    
Toasted Breads    

Swann Continental Breakfast $18

Basket Of House-Made Croissants    
Danishes And Muffins    
Toasted Breads    

Taste Of Philadelphia $26

Spicy Peppers And Eggs    
Habbersett Scrapple    
Taylor Pork Roll    
Cream Chipped Beef    

Smart Start $26

Hard-Boiled Lancaster Egg    
Godshalls Turkey Bacon    
Fresh Vegetable Hash    
Steel-Cut Irish Oatmeal    
Fruit And Yoghurt Parfait    

Á La Carte - Fruits And Cereals

Strawberry Banana Smoothie, Lancaster Honey    8.00
add protein boost   2.00
Fruit Plate melon, pineapple, berries   15.00
Fruit And Yoghurt Parfait, Honey Crunch Granola    11.00
Ruby Grapefruit Segments    8.00
Low-Fat Yoghurt    7.00
with sliced banana   2.00
with berries   5.00
Dutch Country Muesli, Honey Crisp Apple, Walnuts, Raisin    8.00
House-Made Honey Crunch Granola    8.00
Steel-Cut Irish Oatmeal    8.00
Cream Of Wheat    8.00
Hot 7-Grain Cereal    8.00

Á La Carte - Seasonal Specialties

Eggs Benedict, Jumbo Lump Crab, Asparagus, Tomato Hollandaise    22.00
Fountain Omelette, Porchetta, Arugula, Oven-Roasted Tomato, Parmesan    18.00
House-Made Corned-Beef Hash, Sweet Potato, Poached Lancaster Eggs    18.00
Old-Fashioned Brioche French Toast, Oven-Dried Strawberry, Mascarpone Honey Stuffing    16.00
Sausage, Egg And Cheese, Italian Sausage, Fried Provolone, Long Hot Peppers, Toasted Brioche Muffin    16.00
Buttermilk Pancakes, Oven-Dried Blueberries, Pennsylvania Maple Syrup    16.00
Toad In The Hole baked lancaster eggs, smoked atlantic salmon, brioche, dill hollandaise   20.00
Multi-Grain Belgian Waffle, Honey Almond Granola, Fresh Berries    16.00
House-Smoked Atlantic Salmon, Toasted Bagel, Philadelphia Cream Cheese    18.00

Enhancements $6

Pork Or Turkey Sausage    
Chicken Sausage    
Italian Sausage    
Pork Or Turkey Bacon    
Grilled Honey Ham    
Taylor Pork Roll    
Veggie Patties    
Habbersett Scrapple    
Anson Mills Cheddar Grits    
Yukon Potato Home Fries    

 

Breakfast - Beverages $6.50

Coffees

Dark Roast Coffee    
Regular Coffee, Espresso, Macchiato, Cappuccino Or Latte    
Iced Coffees regular iced coffee, iced mocha, iced macchiato, iced cappuccino or iced latte   

Teas

Green karigane, jasmine mist, green tea passion fruit   
Black english breakfast, organic earl grey, himalayan peak darjeeling   
Herbal And Decaffeinated chamomile citron, english breakfast, earl grey   

Juices

Orange    
Grapefruit    
Juice Of The Day    
Tomato    
Cranberry    

 

Lunch

Appetizers

Philly Cheesesteak Spring Roll, Spicy Ketchup    15.00
Shrimp Tacos, Pickled Red Cabbage, Avocado, Jalapeño Remoulade    15.00
Mediterranean Mezze hummus, babba ganoush, tabouleh, pita   16.00
Artisanal Cheeses seasonal fruits, candied walnuts, lancaster honey   16.00

Soups And Salads

Autumn Mushroom Soup, Lancaster Goat Cheese Foam, Rosemary Oil    10.00
French Onion Soup, Gruyère, Toasted Baguette    11.00
Baby Arugula And Heirloom Watermelon Salad, Crispy Feta, Lemon Olive Oil Vinaigrette    13.00
Branch Creek Farms Tomato Salad, Lancaster Goat Cheese Crostini, Aged Balsamic    13.00
Chicken Cobb Salad romaine, grape tomato, avocado, bacon, north country bleu cheese, egg, sherry vinaigrette   24.00
Fountain Salad* boston bibb, mesclun greens, shallots, jerez vinaigrette,   24.00
Maine Lobster Chopped Salad, Romaine, Tomato, Avocado, Bacon, Brioche Crouton, Tarragon Dressing*    12.00
Classic Caesar Salad parmesan crackling, garlic crouton, white anchovy   12.00
with grilled chicken   22.00
with grilled shrimp   27.00
with grilled salmon   26.00

Sandwiches $21

Four Seasons Burger, Beef Or Turkey, Applewood-Smoked Bacon, Aged Cheddar, Caramelized Onion, Thousand Island    
Grilled Chicken Panini, Roasted Red Pepper, Burrata Cheese, Rooftop Basil Pesto*    
Philly Cheesesteak, American Wit    
Barbecue Pulled Pork slow-cooked pork shoulder, house-made honey barbecue sauce, coleslaw   

Pasta

Spaghetti And Crabs, Jumbo Lump Crab, English Peas, Tomato Gravy*    27.00
Fresh Cavatelli, Veal Bolognese, Young Zucchini, Whipped Ricotta, Chili Flakes    24.00

Entrées

Jersey Fluke, Oyster Mushrooms, Butternut Squash, Hazelnut Brown Butter    29.00
Open-Faced Crabcake Sandwich, Heirloom Tomatoes, Avocado, Sriracha Remoulade    37.00
Arctic Char, Bulgur Wheat, Baby Beets, Fennel Purée, Lemon Oil    29.00
Lancaster Organic Chicken Breast, Summer Vegetable Ratatouille, Tomato Saffron Pool*    26.00
Braised Beef Short-Rib, Parsnip Potato Purée, Root Vegetable Confetti, Natural Reduction    28.00
* Dish Has Fresh Ingredients From Rooftop Garden. All Prices In Usd.

 

Lunch - Lite Fare

Served From 2:00pm-3:00pm

Appetizers

Classic French Onion Soup, Toasted Baguette, Gruyère Cheese*    11.00
Barbecue Pulled Pork Sliders* slow-cooked pork shoulder, house-made barbecue sauce, coleslaw   14.00
Mediterranean Mezze hummus, babba ganoush, tabouleh, pita   16.00
Shrimp Taco, Pickled Red Cabbage, Avocado, Jalapeño Remoulade    16.00

Ice Bar

Oysters, Daily Selection, Half-Dozen    18.00
Jumbo Shrimp   (half doz) 17.00
Crab Cocktail, Avocado, Heirloom Tomato   (1/4lb) 19.00

Salads

Bibb Wedge, North Country Bleu Cheese, Candied Walnut, Crumbled Bacon, Grape Tomato    13.00
Classic Caesar Salad, Parmesan Crisp    12.00
with grilled chicken   22.00
with grilled shrimp   27.00
with grilled salmon   26.00
House Mixed Field Greens, Rooftop Herbs, Dijon Mustard Herb Vinaigrette    12.00

Entrées

Cape May Scallops, Summer Succotash, Heirloom Tomato Vinaigrette    29.00
Crabcake Sandwich, Tomato, Butter Lettuce, Sweet Corn Aïoli    24.00
Atlantic Salmon, Asian Glaze, Fresh Vegetable Salad, Coconut Sticky Rice    28.00
Roast Organic Senat Farm Barbecue Chicken, Barbecue Sauce, Sweet Corn, Coleslaw*    26.00
Spaghetti And Crabs fresh spaghetti, jumbo lump crab, english peas, tomato gravy   27.00
Chicken Cobb Salad romaine, grape tomato, avocado, bacon, north country bleu cheese, egg, sherry vinaigrette   24.00
Steak Frites Au Poivre, Prime Steak, Pommes Frites, Roasted Garlic Aïoli*    28.00

Sandwiches $21

Beef Or Turkey Burger, Applewood-Smoked Bacon, Aged Cheddar, Caramelized Onion, Herbed Remoulade    
Shrimp Po Boy, Romaine Lettuce, Tomato, Remoulade Sauce    
Philly Cheesesteak, American Wit    
Barbecue Pulled Pork slow-cooked pork shoulder, house-made barbecue sauce, coleslaw   

Cheese $15

Artisanal Cheeses    
Seasonal Fruits    
Candied Walnuts    
Lancaster Honey    

 

Lunch - Desserts

# Contains Alcohol Or Nut Products

Dessert Tasting

One Selection $4 / Two Selections $8 / Three Selections $12

Strawberry Passion Fruit Tartlet, Toasted Meringue    
Chocolate And Peanut Butter Mousse Parfait, Candied Peanut And Fudge Brownie#    
Ginger Peach Coffee Cake, Cinnamon Struesal    

Individual Desserts

Cherry Almond Puff Pastry, Cocoa Cream And Chocolate Cigarette#    12.00
Vanilla Chiffon Cake, Coconut Frosting And Fresh Raspberries    12.00
Homemade Ice Creams white chocolate raspberry swirl, caramel chocolate covered pretzel, weyerbacher merry monks golden belgian tripel   
Yoghurt - Blueberry    
Fresh Fruit Sorbets raspberry, blood orange   

 

Dinner

Appetizers

Baby Beetroot Trio Salad mâche lettuce, hazelnut, poppy, greek yoghurt citrus dressing and fennel seed vinaigrette   
Sautéed Stuffed Cape May Sea Scallop, Curried Quinoa, Green Cabbage, Paprika, Warm Smoked Tomato Vinaigrette    
House-Made Veal Brisket And Ricotta Cheese Ravioli, Roasted Pepper, Basil, Briny Leek And Caper Foam    
Steamed West Coast Halibut, Forbidden Black Rice, Crisp Zucchini, Cashew Butter, Thai Red Curry Scallion, Asparagus Broth    
Frog Legs Fricasse, Pencil Asparagus, American Paddlefish Caviar, Mild Garlic Lime Sauce    
Petite Griggstown Young Chicken Breast, Garlic Broccoli Rabe, Ricotta Cheese Gnocchi, Tomato Coulis, Basil Oil    
Grilled Marinated Rabbit Tenderloin, Green Papaya And Raw Vegetable Slaw, Spicy Peanut Coconut Sauce, Cilantro, Lime    

Entrées

Grilled Mediterranean Branzino, Pan-Fried Heirloom Tomato, Japanese Eggplant, Bulgur Wheat Salad, Spicy Almond Romesco Sauce    
Sautéed American Red Snapper Fillet, Jalapeño Ginger Couscous, Jicama, Cucumber, Aromatic Tomato Jus    
Sautéed Wild Rock Bass, Tiger Shrimp, Lobster Paella, Bomba Rice, English Peas, Chorizo Oil, Saffron Sauce    
Herb-Roasted Organic Chicken Breast, Braised Artichoke, Potato Caper Ragout, Crisp Goat Cheese, Lancaster Honey And Meyer Lemon Jus    
Centre-Cut Beef Fillet, Sweet Onion And Ditalini Fondue Galette, English Peas, Wild Mushrooms, Beef Reduction    
Boneless Lamb Rib-Eye, Melted Spaghetti Squash, Local Lancaster Honey, Corn Fritters, Candied Bacon, Natural Lamb Jus    
Herb-Roast Manchego-Stuffed Duroc Pork Tenderloin, Butterscotch Calypso Beans, Caramelized Onions, Grilled Fennel, Niçoise Olives, Paprika Dolce Pork Reduction    

Chef's Tasting

Three-Courses Or Six-Courses

Jumbo Lump Crabmeat And Hawaiian Red Papaya Cocktail, Raw Purple Cabbage, Pok Choi, Creamy Lady Apple Blue Agave And Cumin Dressing    
Jumbo Lump Crabmeat And Hawaiian Red Papaya Cocktail, Raw Purple Cabbage, Pok Choi, Creamy Lady Appla Blue Agave And Cumin Dressing sauvignon blanc, pouilly fumé, domaine de bel air, loire valley, france, 2010   
Sautéed Oat-Crusted Arctic Char Medallion, Okinawa Sweet Potato Purée, Glazed Haricots Verts, Aromatic Turmeric, Lavender And Crème Fraîche Reduction, Essence Of Rooftop Honey    
pinot gris, trimbach reserve, alsace, france, 2007   
Grilled Lamb Duo, Whipped Mascarpone Polenta, Black Mission Fig And True Leaf Farms Arugula Salad, Shaved Piave, White Balsamic And Lamb Reduction    
tempranillo, crianza, conde de siruela, ribera del duero, spain, 2006   
Roast Muscovy Duck Breast, Crisp House-Made Celeriac And Duck Leg Confit Scrapple, Foie Gras, Melted Granny Smith Apple And Brussels Sprouts, Duck Jus    
pinot noir, carpe diem, firepeak vineyard, edna valley, california, 2007   
Spanish Manchego Cheese, Sweet Quince Paste, Spicy Almonds, Mache Lettuce, Poppy Seed Vinaigrette    
10-year old tawny port, taylor fladgate, douro, portugal, nv   
Carrot Cake, Mascarpone Ginger Ice Cream, Orange Curd    
selaks, ice, marlborough, new zealand, 2010   

Desserts

Vanilla Crème Brûlée    12.00
Peaches And Cream Shortcake, Bourbon Sabayon^    12.00
Peanut Brittle Semifreddo, Bing Cherry Jus, Milk Chocolate Feuilletine Ring*    12.00
Crispy Almond Chocolate Strudel, Orange-Scented Custard And Spicy Chocolate Gelato ^    
Banana Tres Leches Cake, Toasted Coconut Gelato, Tropical Fruit Salsa^    12.00
Fountain Chocolate Soufflé, Crème Chantilly    14.00
Selection Of Ice Creams, Frozen Yoghurt Or Sorbets, Fresh Berries    12.00
Featured Summer Ice Cream Flavours From Pastry Chef Eddie Hales caramel chocolate covered pretzel - weyerbacher merry monks golden belgian tripel   
Artisan Cheese Trolley, Seasonal Confitures And Fruits^    20.00
^ May Contain Nut Products Or Alcohol.All Prices In Usd

 

Children's - Breakfast $8

For A Morning Jump Start

Beverage

Milk Or Juice    

Entrée

French Toast topped with whipped cream   
Pancakes buttermilk, chocolate chip or banana   
Two Eggs, Any Style    
Belgian Waffle Topped with fruit   
Cold Cereal    
Oatmeal topped with sliced apples   

Sides

Bacon    
Sausage    
Ham    
Mixed Fruit    
Breakfast Potatoes    
Apple Sauce    

 

Children's - Lunch And Dinner $10

For Two-Course Treat

Beverage

Milk Or Juice    

Entrée

Cheese Pizza    
Kosher Beef Hot Dog    
Hamburger    
Grilled Cheese    
Peanut Butter And Jelly    
Honey Jam And Cheese Sandwich    
Chicken Strips, Herb-Grilled Or Crispy Fried    
Grilled Salmon Fillet    
Pasta with choice of sauce. tomato, butter or cheese sauce   

Sides

Fresh Fruit    
Romaine Salad with ranch   
Steamed Broccoli with cheese   
Mashed Potatoes    
Apple Sauce    
French Fries    

Dessert

Scoop Of Ice Cream, Sorbet Or Frozen Yoghurt    
Chocolate Chip Or Oatmeal Raisin Cookie    

 

Fountain
1 Logan Sq
Btwn N 19th & Vine St
(215) 963-1500
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