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Montgomery County E >
From The Boot
Posted by Pete K on 09/21/2011
Love this place. We try something new every time we eat here and it's always fantastic. Can't go wrong eating here. Great food, great service and value. 4 out of 5 stars.
Posted by Morningside Diner on 04/04/2010
I tried From the Boot based on a recommendation of a "foodie" friend of mine. I was somewhat disappointed the first time (ordering traditional stuffed shells/meatballs) but decided to give it a second shot. I'm glad I did because they truly have some wonderful Italian dishes. My favorite is the Fettuccini Nicola - it's absolutely the best gorgonzola cream sauce I have ever had. My suggestion: change up the asparagus for mushrooms (unless you love asparagus); they seem to work better than the overpowering taste of grilled asparagus. Being BYOB is also a major plus -- there is always a long wait but they are more than willing to crack open your wine and serve you while you wait for your table, and everyone is always very friendly while they are waiting. This is such a fantastic dining option in an area that has become overridden with sub-par franchise restaurants.
Posted by Karen on 05/25/2009
My hubby and I were visiting our daughter this weekend. Someone told her that this was a good place..well!! That's putting it mildly..It was just wonderful. We felt as if we were eating in Italy. The smell of the food cooking..oh..the delish bread and diners..can't wait to go back..the service was wonderful as well..one of the best places that we have ever eaten..everything was hot and delish..yummy...
Posted by conshycritic on 04/13/2008
The food and service at this restaurant render me speechless each time I visit. The cannoli's are fantastic (the tiramisu is somewhat disappointing, but not enough to impact this review). FYI- this place gets very busy and it isn't uncommon to have to wait 45 min to an hour for a table. It's well worth it.