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Posted by Pamela on 02/08/2014
We stop here every time when in Philly. Would not consider a sandwhich any where else. The bomb!
Posted by Fantastic, Old World Style eating on 09/01/2006
I have eaten roast pork sandwiches from South Philadelphia to the Northeast. This was my first childhood memory of shopping in the Italian Market as a child (1960's) and I still make the periodic trek to enjoy a succulent sandwich consisiting of a crusty italian roll, moist slices of pork drenched in juice with melted aged cheese, served with a healthy dose of tangy mustard. Clearly the finest sandwich that I have known. I urge everyone to try it.