Antipasta Italia peppers marinated & roasted in house, served with anchovy filets
8.00
Caprese Pomodoro additive-free mozzarella & tomato with olive oil and fresh basil
8.00
Caprese Affumicato warm, smoked mozzarella over tomato in a balsamic reduction
8.00
Antipasto Vegetali grilled seasonal vegetables in an olive oil and wine vinaigrette
7.00
Portobello Saute mushrooms sauteed with white wine, tomato and melted mozzarella
8.00
Antipasta Misto chef selected assortment of imported italian cheeses and meats.
8.00
Cozze Al Manicomio generous portion of fresh p.e.i mussels served red or white
8.00
Frutti Di Mare marinated shrimp, calamari, salmon and mussels over spring mix
8.00
Frittura Di Ercole calamari, shrimp and mussels lightly floured and perfectly fried
8.00
Zuppa Del Giorno homemade traditional or seasonal soup made fresh daily
Insalata $6
Gnocchi House Salad roasted peppers, portobello mushrooms and romaine lettuce in an olive oil and balsamic vinaigrette
Caesar Salad romaine lettuce and croutons in our own homemade caesar dressing
Insalata Agrumi mesclun greens topped with goat cheese in a citrus vinegrette
Add To Any Salad: Grilled Chicken $2, Grilled Shrimp $3.
Pasta
Tomato Basil Gnocchi classic homemade potato gnocchi served in aurora sauce
13.00
Gnocchi Tre Formaggio gnocchi in a three cheese alfredo sauce with shitake mushrooms, radicchio and roasted peppers
14.00
Gnocchi Verde spinach gnocchi with diced tomato in a parmesan alfredo sauce
14.00
Gnocchi Del Giorno homemade, specially prepared vegetable gnocchi of the day
14.00
Fettuccine Bolognese homemade fettuccine served in an authentic meat sauce
14.00
Fettuccine Spinaci homemade spinach fettuccine with shitake mushrooms, served in a delicate aurora sauce
13.00
Pasta Pescatore homemade fettuccine with shrimp, calamari and mussels
16.00
Linguini Fra Diavolo linguini with jumbo shrimp and lump crabmeat in an interestingly spicy red sauce
17.00
Risotto Pescatore superfine italian arborio rice prepared with saffron, shrimp, calamari and mussels
16.00
Add To Any Pasta: Grilled Chicken $3, Grilled Shrimp $4.
Pesce
Salmone Al Forno salmon filet, oven baked in a white wine, lemon caper reduction
18.00
Salmone Griglia salmon filet grilled and served in a mediterranean salsa made with diced tomato, gaeta olives, green onion and parsley
18.00
Flounder Francaise fresh filet of flounder in a delicate egg batter with a white wine sauce
17.00
Pesce Del Giorno grilled whole fresh fish, hand selected daily. seasoned with italian herbs, sea salt and olive oil. filleted tableside upon your request
Pollo E Vitello
Pollo $16 / Vitello $18. Gnocchi Uses Only Fresh Cutlets For All Chicken And Veal Selections.
Alla Gnocchi sauteed with portobello mushrooms, white wine and rosemary
Alla Limone sauteed with shitake mushrooms, white wine and lemon
Alla Marsala sauteed with shitake mushrooms and marsala wine
Alla Parmigiana lightly breaded, with melted mozzarella and marinara sauce
Alla Saltimbocca sauteed with imported prosciutto, mozzarella and sage
Alla Florentine sauteed with spinach, diced tomato and fresh mozzarella
Carne
Agnello Arrostirsi tender young lamb, oven roasted with red wine and rosemary
18.00
Carne Del Giorno premium meat, chef selected daily and prepared to perfection
Dolci E Cafe
Various Italian Specialty Dessert Selections Available Daily
Coffee
1.50
Espresso
2.50
Cappuccino
3.00
Latte
3.00
Shared Entree Add $5
Prix Fixe (party of four or more)
a fabulous four course tasting menu, sampling most of our finest appetizers and pastas with your choice of any salmon, lamb, chicken or veal cutlet entree.