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South Philly >
Green Eggs Cafe
Posted by Big Jay on 09/09/2014
There is a wait but worth EVERY minute! The food is excellent and the service is very good! I have never been to a place that I was excited to get back to because there are just so many things on the menu I want to eat.
Posted by mimi on 10/27/2013
First time eating at green eggs enjoyed the breakfast coffee black and hot just like I like it. The meal I ordered was great large portions service was very good. Will return for another meal.
Posted by Kathy on 08/06/2013
Great food, great service, good place to meet with friends and enjoy!!
Posted by anonymous on 08/03/2012
-- food and service sucks ! but 13th st. is great ! in No Libs the attitude is: when I asked why there was black pepper in my egg whites - the answer was : "because that's the way the chef wants it" REALLY ?! well, the customer, who pays for the food and service DOES NOT want their food covered in black pepper ! this is the 3rd time I've gone to this location, NEVER again. Their potatoes were REFRIED/heated in a deep fryer and so rubbery and old, and then the middle was raw... REALLY ?! In No Libs you have to be a hipster to be treated with respect.... My money can be spent anywhere, never here again
Posted by joe fuiman on 07/04/2012
Food is very good. Service is poor. Couldn't get 2nd cup coffee with our food. Couldn't get ketchup. Coudn't get a check? How does this happen in a place where the food is so good?
Posted by Ian on 06/07/2012
Just went in this evening for lunch and did not have the best experience. Our server came and took our order and we didn't see her again at our table until she asked if we needed a box for our food. She didn't ask us how our food was at all and we could not even tell her that the pepsi syrup needed to be changed because we were drinking Diluted Pepsi soda water. When we were leaving the hostess was talking to a server and they both looked at us and went back to their conversation. A normal have a nice day is all that's expected. My bf and I are both in the restaurant industry and know what to expect; it was like amateur hour over there. If it wasn't for the food being great this place would probably be done for. They could definitely use a staff turnover.
Posted by Jim on 06/03/2012
We went on a Sunday mid morning. The place was full. Steady flow.of.people in and out. We waited about 20 minutes for a.party of 2. Food was well worth the wait. I can't. Wait to eat there again. Top notch,fresh food!!