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Gunners Run

  • $$
  • American, Bar Food
  • 1001 N 2nd St, Philadelphia 19123 39.966733 -75.14015
  • (Btwn W George & Wildey St)
  • click map to interact
  • (267) 273-1144
  • 0

Brunch Entrees

Steak and Eggs Thai Style Brunch 6 oz. ribeye steak with fried eggs over spicy white rice.    14.00
Coconut French Toast Brunch Our own mix containing banana, coconut cream, coconut milk, and vanilla extract. Vegan friendly.    10.00
Belgian Chicken and Waffle Brunch A large buttery, sweet waffle with fried chicken inside. Served with whipped butter and savory maple syrup, sprinkled with powdered sugar.    10.00
Chili and Eggs Brunch House made chili topped with two fried eggs, cheddar, jack cheese, sour cream, and tortilla chips.    10.00
Cheesy Shrimp and Grits Brunch House made cheesy grits served with six large Cajun shrimp.    10.00
Pork Hash Brunch Fried tater tots, sauteed onions, peppers, and jalapenos with slow roasted pork.    8.00
Portabella Hash Brunch Fried tater tots, sauteed onions, peppers, and jalapenos with marinated portabella mushrooms.    8.00
Bacon and Egg Sandwich Brunch Eggs any style with bacon and American cheese, served on choice of bread.    8.00
Gunner's Hangover Burger Brunch Bacon, caramelized shallots, colby jack cheese, and BBQ sauce. Served on a brioche bun and topped with an egg.    11.00
Gunner's Slam Brunch Eggs and waffle with choice of meat.    9.00
Gunner's Vegan Slam Brunch Scrambled tofu served with coconut French toast and vegan meat.    12.00

Brunch Small Plates

Yogurt Granola Fruit Parfait Brunch Yogurt topped with blueberries, strawberries, and banana.    10.00
Tater Tots Brunch     2.50
3 Sausage Links Brunch     3.00
3 Vegan Sausage Links Brunch     3.00
3 Bacon Strips Brunch     3.00
2 Eggs a la Carte Brunch Any style.    3.00
Tofu a la Carte Brunch     3.00


Hummus Served with tomato, cucumber, feta cheese and grilled pita.    9.00
Fried Pickles Dipped in beer batter. Served with house remoulade or buttermilk ranch.    6.00
Crab Dip Baked homemade crab dip. Served with grilled pita.    10.00
Mozzarella Sticks 6 sticks. Served with marinara.    8.00
Nachos Homemade tortillas topped with whiz, cheddar Jack cheese, house salsa and jalapenos.    7.00
Chicken Wings    8 Wings 10.00 16 Wings 18.00
Vegan Wings 9 wings.    10.00
Chicken Fingers Buttermilk-marinated fresh chicken breast. Served with honey mustard or BBQ sauce.    8.00
Fried Calamari Served with fried red peppers, Parmesan cheese and marinara sauce.    10.00
Vegan Loaded Fries     10.00
Quesadillas Served with a side of salsa and sour cream.    8.00

Soups and Salads

House Salad Romaine with tomatoes, cucumbers, red peppers, cheddar cheese and choice of dressing.    7.00
Caesar Salad Romaine hearts, homemade Caesar dressing and Parmesan cheese.    7.00
Roasted Tomato Soup Tomato, garlic and vegetable stock with cream.    6.00
Homemade Chilli Homemade beef chili topped with cheddar Jack cheese and sour cream. Served with homemade tortilla chips.    8.00
Vegan Chili Homemade vegan chili with black beans, kidney beans and garbanzo beans, topped off with vegan cheese. Served with homemade tortilla chips.    8.00
Soup du Jour Please contact restaurant for soup selection.    7.00
Seasonal Salad Please contact restaurant for selection.    8.00
Greek Salad Romaine, feta, onion, tomato, cucumber, Kalamata olives and cranberry vinaigrette. Vegetarian.    9.00
Mixed Green Salad Red peppers, onions, cucumbers, tomato, spring mix and balsamic vinaigrette. Vegan.    8.00
Onion Madeira Soup Caramelized onions, vegetable stock, crouton and provolone. Vegetarian.    7.00


Chicken Sandwich Grilled or fried marinated chicken breast with lettuce and tomato on brioche.    9.00
Roast Pork Sandwich Slow-roasted pork shoulder with red roasted pepper, spinach and provolone cheese on a long roll.    10.00
Jerk Chicken Cheesesteak Sandwich Shredded jerk chicken with onions, pineapple and goat cheese on a long roll.    11.00
Portobella Sandwich Balsamic-marinated portobello mushroom topped with red roasted peppers and spinach. Served with provolone.    10.00
Vegan Jerk Chicken Cheesesteak Sandwich Sauteed seitan with sauteed spinach, red roasted peppers and Diaya cheese.    12.00
Grilled Cheese Sandwich Served on sourdough bread with American cheese, sharp cheddar cheese and sliced tomato. Served with your choice of side.    8.00
Vegan Grilled Cheese Vegan cheddar topped with tomato. Served with vegan tomato soup or fries.    10.00
Tacos Topped with lettuce, pineapple salsa and shredded cheese.    10.00
BLT Sandwich Served on toasted sourdough with basil mayo.    9.00
Buffalo Chicken Sandwich Grilled or fried chicken breast tossed in our homemade Buffalo sauce, lettuce, tomato and blue cheese crumbles on a brioche roll.    10.00
Cubano Sandwich Slow-roasted pork shoulder, smoked ham, Swiss, Dijon mustard and hot pickles on a pressed Cuban roll.    12.00
Eggplant Sandwich Eggplant with red roasted peppers and sauteed spinach with choice of cheese.    10.00
Fish Tacos Blackened tilapia topped with mixed greens, mango salsa and sour cream on corn tortillas.    10.00
Gunners Cheesesteak Sandwich Rib eye steak with fried onions and choice of American, whiz, provolone, Swiss, cheddar or Colby Jack on a long roll.    10.00
Italian Roast Pork Sandwich Slow-roasted pork shoulder, roasted red peppers, spinach and provolone cheese on a long roll.    10.00
Pork Tacos Slow roasted pork shoulder topped with onions and cilantro on corn tortillas, served with our homemade salsa.    8.00
Veggie Seitan Cheesesteak Sandwich House made seitan, Provolone, spinach, red peppers, caramelized shallots served on a long roll. Vegetarian.    10.00
Italian-Style Seitan Sandwich Fried seitan, tofu ricotta cheese and broccoli rabe. Serve on an Italian roll.    12.00
Vegan BLT Toasted country bread with lettuce, tomato, veganaise and tempeh bacon.    10.00


American Burger Lettuce, tomato and American cheese. Served on a brioche bun.    9.00
Bad Luck Burger Bacon, Colby Jack, caramelized shallots, house BBQ served on a brioche. Served with hand cut fries.    11.00
Throwback Burger Crispy onions, pickles, sharp cheddar, bacon, sriracha, mayo on a brioche bun. Served with hand cut fries.    11.00
Black and Blue Burger Pan-seared Cajun rubbed burger, lettuce, tomato, blue cheese crumbles on a brioche bun. Served with hand cut fries.    11.00
Pizza Burger Topped with roasted portobello mushroom, roasted red pepper, sauteed spinach, provolone and basil mayo on a brioche bun. Served with hand cut fries.    12.00
Gunners Run Burger Bacon, cheddar cheese, caramelized onions and BBQ sauce on a brioche bun.    11.00
Vegan Gunners Run Burger Beyond Meat patty with vegan cheese, caramelized onion and BBQ sauce on a brioche bun with tempeh bacon.    15.00


12 oz. Rib-Eye Steak Served with skin-on mashed potatoes and veggie du jour.    18.00
Jerk Chicken Quaerter leg. Served with Jamaican white rice and beans and fried plantains.    12.00
Pesto Pasta Penne pasta. Served with 6 large sauteed shrimp or grilled chicken breast.    13.00
Fried Chicken Platter Buttermilk marinated fried chicken breast, roasted Brussels sprouts, mac and cheese.    12.00
Cajun Blackened Tilapia Blackened tilapia, Cajun sauce with mac and cheese and asparagus.    14.00
Eggplant Marsala Breaded eggplant smothered in Marsala sauce served with asparagus. Vegan friendly.    12.00
Steak Frites Grilled flatiron steak, chimichurri sauce, crispy onions and frites.    14.00
Cajun Shrimp Skewers and Rice Spicy shrimp on top of Jamaican rice and beans with fried plantains.    12.00


Fries Waffle fries. Served with a cajun aioli.    5.00
Loaded Fries Topped with cheese whiz, bacon bits and sour cream.    8.00
Buffalo Chicken Fries Waffle fries topped with diced chicken and cheese whiz. Served with blue cheese.    10.00
Mac and Cheese Penne pasta with a homemade cheddar Jack cheese sauce.    7.00
Mexican Street Corn Roasted corn, mayonnaise, Parmesan cheese and chili powder.    4.00
Beer Battered Onion Rings Vegetarian.    7.00
Roasted Brussels Sprouts Vegan.    6.00
White Rice and Black Beans Jasmine rice topped off with savory black beans.    6.00
Vegan Loaded Fries Our own vegan whiz and tempeh bacon. Served with a side of our vegan ranch dressing.    10.00
Fried Plantains Plantain fried with salt, garlic and olive oil.    4.00

Archived - Brunch Menu

Nachos Brunch Homemade tortillas topped with whiz, cheddar Jack cheese, salsa, and jalapenos.    7.00
Hummus Brunch Olives, tomatoes, cucumber and feta. Served with grilled pita.    9.00
Chicken Fingers Brunch House breaded chicken and with honey mustard.    10.00
Wings Brunch Includes 8 pieces, served with blue cheese and celery.    10.00
Caesar Salad Brunch Caesar dressing over romaine with Parmesan cheese and croutons.    7.00
Greek Salad Brunch Olives feta and cranberry vinaigrette dressing.    9.00
Gunners American Slam Brunch 2 eggs with choice of french toast or waffle, tater tots with choice of meat.    10.00
Chili and Eggs Brunch House made chili topped with 2 fried eggs sprinkled with cheese and sour cream and served with nacho chips.    10.00
Pulled Pork Hash Brunch Pork shoulder with jalapenos, fried onions. Served with 2 eggs and toast.    10.00
Brioche French Toast Brunch 3 pieces of brioche toast topped with blackberry preserves, butter or syrup.    8.00
Portobello Mushroom Hash Brunch Portobello mushrooms, roasted red peppers fried onion and 2 eggs or tofu.    10.00
Breakfast Quesadilla Brunch Scrambled eggs, cheddar jack and salsa in a flour tortilla.    8.00
Chicken and Waffles Brunch Fried chicken breast served with waffles and syrup.    10.00
Tomato Soup Brunch Tomato garlic and vegetable stock finished with cream.    6.00
Shrimp and Grits Brunch Blackened shrimp served with creamy Cajun grits.    9.00
Breakfast Platter Brunch 2 eggs served with toast, tots and choice of meat.    10.00
Vegan Breakfast Platter Brunch Tofu scramble served with multigrain toast and tots.    8.00

Archived - Brunch Sandwiches

Bad Luck Brunch Burger Brunch House BBQ sauce, apple wood-smoked bacon, caramelized shallots and Colby Jack topped with a fried egg.    11.00
Cuban Sandwich Brunch Slow roasted pork shoulder with smoked ham, hot pickles, mustard and provolone cheese.    12.00
Portobello Mushroom Sandwich Brunch Balsamic marinated portabello mushroom topped with roasted red peppers, spinach, basil mayo and provolone on a brioche served with fries.    10.00
Chicken Sandwich Brunch Grilled or fried marinated chicken breast, lettuce, tomato, served with fries.    9.00
BLT Sandwich Brunch Served on toasted sourdough with house mayo, served with fries.    8.00
Grilled Cheese Sandwich Brunch Sharp cheddar, American, tomato served with choice of fries or tomato soup.    8.00
Classic Breakfast Sandwich Brunch 2 eggs with choice of meat, served on sourdough or multigrain with side of tots.    8.00


Gunners Run
1001 N 2nd St
Btwn W George & Wildey St
(267) 273-1144
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