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High St on Market

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 308 Market St, Philadelphia PA19106 39.9501076 -75.146178
  • (Btwn N 3rd & N 4th St)
  • (215) 625-0988
  • 0

Breakfast

Mon-Fri: 7am-11:30am, Sat & Sun: 8am-3:30pm.

Sandwiches

Scrambled Or Fried On House-Made Kaiser Roll

The Hickory Town lancaster bologna, farm egg, amish horseradish cheddar, gherkin mayo, fried red onions   9.50
Pastrami & Hash shaved pastrami, spiced hash, roasted peppers & onions, farm egg, russian dressing   10.50
The Forager seared king oyster mushroom, braised kale, farm egg, green meadow young swiss, black trumpet mayo   10.50

Classics

Italian Market Breakfast lancaster bologna, spicy coppa, roasted broccoli rabe, crab fried potatoes, farm eggs, toast   14.00
Smoked Whitefish pickled peppers on black bialy   5.50
Beet Cured Salmon pretzel roll, celery cream cheese, red onion, fried capers, dill   9.00
Baked Oatmeal stone cut organic carolina oats, dried orchard fruit, oatmeal streusel   6.00
House Made Ginger Yogurt pistachios, seasonal local fruit, cardamom honey   7.00
Toast With Cultured Butter And Home Made Jam    3.00

Pastries

Cannoli Danish ricotta cream, mostarda cherries, bittersweet chocolate   3.50
Herb & Cheese Scone golden raisin cream, candied pistachios   3.00
Tea Cake emmer cake with seasonal fruit & spiced streusel   2.50
Red Eye Danish coffee gravy, benton’s smoked ham, gruyère   3.50

Eye Openers

Rival Brothers Revolver Drip    2.70
Whistle & Cuss Espresso    2.50
Cappuccino    3.50
Caffè Latte    3.70
Macchiato    3.00
Americano    2.70
Pot Of Tea ceylon, earl grey, sencha, mint   3.00
OJ    3.00

 

Lunch

Served Daily: 11:30am-3:30pm

From The Hearth

House Made Breads with cultured butter   4.00
Roman Style Pizza Of The Day    5.00

Soup $8

Served With Side Of Bread

Cauliflower Soup charred leeks, curry oil (vegan)   
Lentil Soup pine nuts, smoked country ham   

Sandwiches

Served With Charred And Pickled Long Hot Pepper

Duck Meatballs spicy marinara, liver & onions, lancaster young swiss, seeded semolina   14.00
Pastrami On Rye cabbage & onion slaw, russian dressing, gulden’s mustard   13.00
Gabagool coppa, provolone, pickled peppers & olives, the works, seeded semolina   11.00
Sherwin’s Turkey green goddess, lettuce, fresh herbs, kaiser roll   10.00
Roast Pork fermented broccoli rabe, sharp provolone, seeded semolina   12.00
Grilled Eggplant smoked tomato sauce, amish smoked cheddar, fresh romaine, seeded semolina   9.00
The Best Grilled Cheese Ever (allow 15 minutes to prepare), pa noble cheese, cultured butter, house made potato bread   12.00

Salads

Ancient Grains Salad farro, puffed rice, cider pickled cranberries, celery root, goat cheese, arugula, seeded toasts, maple mustard vinaigrette   12.00
Grilled Broccoli endive, spiced marcona almonds, shaved red onion, blistered grapes, herb mayo   12.00
Kale Salad maitake, kohlrabi, hazelnuts, apple, goat’s yogurt   12.50

Sides

Roasted Root Vegetables    5.00
Roasted Beets And Feta    5.00
Sicilian Cauliflower Salad    5.00
White Bean And Broccoli Rabe with pecorino cheese   5.00
Grilled Squash with maple agro dolce   5.00
Selection Of Any Three    9.00

Dessert

Affogato ricotta ice cream, espresso, biscotti   6.00

Beverages

Mexican Coke    3.50
Iced Tea    3.00
Rival Brothers Revolver Drip    2.70
Cappuccino    3.50
Diet Coke sprite   2.50
Saratoga Still sparkling  (28oz) 6.50
Tea ceylon, earl grey, sencha, mint   3.00
Caffè Latte    3.70

 

Dinner

Tues-Sun: 5:30pm. Reservations Til 10pm Weekdays. 10:30pm Weekends.

From Our Hearth

Daily Breads    4.00
add house made spreads   2.00
add all three   4.00

To Share

Crispy Broccoli spicy chow chow   5.00
Potted Shrimps whipped foie, nutmeg, shrimp toasts   9.50
Brussel Sprouts goats yogurt, charred cabbage   10.00
Raw Kholrabi apples, fresh cheese   11.00
Dry Aged Beets aged beef tallow vinaigrette, greens, smoked goat cheese   8.00
Jersey Burrata squash ring, pumpkin seeds   15.00
Mushrooms sunchokes, smoky eggplant, young kale, farm egg   14.00
Charcoal Grilled Squid cauliflowers, coriander, squid ink   16.00
Lamb Carpaccio smoked artichokes, cultured cashews, olive   
Sunflower Seed Risotto cold pressed oil, button mushrooms, meadowset pecorino   14.00

Pasta

Cauliflower Caramelle veal sweetbreads, rosemary oil, buttermilk   21.00
Smoked Pumpkin Tortelloni burnt sage, walnuts, rye cracker   22.00
Angry Crab Spaghetti peeky toe crab, old bay, scallions, bay leaf   23.00
Caraway Rye Rigatoni pastrami ragu, gulden's mustard   22.00
Green Tea Lasagna smoked duck ragu, three cheeses   22.00

Plates

Grilled Arctic Char smoked hazlenut puree, black trumpets, charred red onions   18.00
Grilled Quail charred leeks, pennsylvania kiwi, rosehips   22.00
American Wagyu crispy rice cakes, chimichurri, summer beans   16.00
Barbecue Lamb For Two three bean salad, corn dumplings   45.00
Leave It To Us a sampling of 8 dishes selected by our kitchen to be shared by the table  pp 50.00

Desserts $8

Trifle whipped ricotta, rye malt muesli   
Smoky Milk Chocolate smoky milk chocolate, lemon verbena ice cream   
Spelt Pound Cake apples, sour cream, streusel   

 

High St on Market
308 Market St
Btwn N 3rd & N 4th St
(215) 625-0988
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