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Posted by Anonymous on 2012-01-03
The food is certainly fresh and cooked properly. The atmosphere relaxed, downplayed, and quaint. The prices are a tad the upper side for the portions but not outrageous. I'll be back eventually but not on a regular basis.
Posted by Matt B on 2011-02-01
I live with my life partner right around the corner, we tried eating here one day and it was disappointing! The waitress took forever to seat us, and the food was so salty. Don't bother, it's overrated.
Posted by Fishtown local on 2008-12-29
There's a saying which I will get wrong, but it says something to effect of cooking is love, and you feel that in the food and atmosphere at Ida Mae's. Its laid out that way, you walk in and the chefs immediately see you and you them, I like that, feels
Posted by Stephen on 2008-12-18
My wife and I eat at Ida Mae's regularly. We've always had good or great food and very friendly service. I was thrilled when Ida Mae's opened and I am happy each time I go there. My wife is Indian and I am Jewish (we joke about being a Hinjew couple) and
Posted by Why we didn't buy in fishtown. on 2008-11-05
My wife and I went to Ida Mae's a couple of months ago. At the time we were looking to purchase a house in Fishtown. So we went to this Fishtown staple one day while looking at houses. My father is from India and my mother is Irish, my wife is of mixed
Posted by Green Street Crew on 2007-11-01
Good food, admirable service, great company, perfect atmosphere - all make for an EXCELLENT night out on the town! Thanks!
Posted by silk alumni now ida regular on 2007-10-19
Love the fare and the open kitchen . The staff are alot of familiar faces from the real silk city,they are welcoming in the morning. It's nice to be known and call by name . Sometimes you just get your usual. Joey , Yvette Marykate And the other cook Donn
Posted by Anonymous on 2007-09-18
Finally we have a great place to have dinner in Fishtown, Ida Mae's is open now from 5pm to 10pm Wed. thru Sunday, i have been there since they opened at least once a week, and will keep going as long the food and the service continues to be as consistent