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Il Pittore

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 2025 Sansom St, Philadelphia PA19103 39.951348 -75.174122
  • (Btwn S 21st & S 20th St)
  • (215) 391-4900
  • 0

Dinner

Crudo

Chef's Daily Selection.

Baked Ricotta plum, thyme and grilled focaccia.   13.00
Red & Golden Beets pistachio purè, robiola and orange vinaigrette.   13.00
Lamb Sausage lentils, rosemary and salsa verde.   16.00
Artisanal Salumi grissini and pear mustard purè.   16.00
Kale Lollipop Sprouts sweet pepper, fennel and poached egg.   16.00
Braised Octopus pickled sweet peppers, potatoes and arugula.   16.00
Arugula Salad citrus, taggiasca olives and ricotta salata.   12.00
Bruschetta baccala, quail eggs.   16.00
Assortment Of Italian Cheeses  (3) 12.00(5) 20.00

Primi

All Pasta Made By Hand In-House.

Pappardelle pasta ribbons with wild boar, rosemary and parmesan.   16.00
Fusilli corkscrew pasta with blue crab, castelvetrano olive, tomato, capers and mint.   17.00
Maccheroni Alla Chitarra chanterelle and beech mushrooms.   16.00
Tortellini lobster-filled pasta with chives, black truffle and burrata.   19.00
Gramigna clams, sepia, broccoli rabe, breadcrumbs.   17.00
Pansotti cauliflower, sage, brown butter.   16.00
Agnolotti chanterelles, sweetbreads, robiola.   18.00
Ricotta Cavatelli pancetta, cabbage, fontina.   16.00
Corzetti pasta coins with braised goat, mint and chili oil.   16.00
Ravioli swiss chard and cheese-filled ravioli with mushrooms and truffle butter.   16.00

Secondi

Baked Halibut fennel-potato-garlic gratin, hazelnut bread crumbs, porcinis.   34.00
Lamb Chops taggiasca olive, lemon, eggplant crochetta.   36.00
Roasted Veal Shoulder asparagus, fava beans and polenta.   30.00
Pan-Seared Black Bass scallop mousse, butternut squash and rock shrimp cabbage torta.   32.00
Nebbiolo-Braised Beef Short Rib Arrotolato fennel - potato purè, mantasio and speck crisps.   31.00
Slow-Cooked Suckling Pig pear mostarda, roasted baby carrots and cavalo nero.   32.00
Pan-Seared Red Snapper castelvetrano olive - almond purè, eggplant ragout.   31.00
Roasted Rack Of Rabbit braised leg, polenta, onions and chanterelles.   32.00
Crisped Trout lentils, baby artichokes, tomato, basil and vermouth.   26.00

Contorni $8

Brussels Sprouts burrata, pine nuts.   
Patate Fritte    
Fennel with stracchino.   
Broccoli Rabe pancetta, garlic, caciocavallo.   

 

Dolce

Spiced Honey Cake cranberry, quince, walnut, dolce de leche gelato.   10.00
Parfait chocolate pudding, mascarpone mousse, ladyfingers, kahlua gelato.   10.00
Butterscotch Tarté spiced pecans, salted ricotta crema, honey-roasted fig gelato.   9.00
Chocolate Bomboloni nutella filling, vanilla sauce.   9.00
Millefoglie roasted chestnut praline, orange-white chocolate, poached pears, persimmon gelato.   10.00
Orange-Ricotta Cheesecake basil cookie, orange caramel sauce.   8.00
Gelatos & Sorbets house-made daily selection.   8.00
Formaggio chef's selection of cheeses. (3) 12.00(5) 20.00

Caffe

French Press.

2 Cups    5.00
Espresso    4.00
Cappucino    6.00
6 Cups    10.00
Latte    6.00
Macchiato    6.00
Double Espresso    7.00

Te $5

Mint    
Chai    
Pomegranate Green    
Ceylon Black    
Orange Grapefruit caffeine free.   

Specialty Cocktails

Aperol Spritz aperol, cocchi americano, prosecco, soda   13.00
Tempesta Scura aged rum, blood orange, prosecco   13.00
Maid london dry gin, lime, cucumber, mint   12.00
The Riviera reposado tequila, grapefruit liqueur, lime, salt   14.00
Brooklyn straight rye whiskey, dry vermouth, maraschino, amaro ramazotti   14.00
Negroni london dry gin, sweet vermouth, campari   14.00
Uva In Agrodolce polish vodka, amaretto, verjus (immature grape juice), lemon, frozen grapes   12.00
Rye Smash straight rye whiskey, fernet branca, mint, lemon   12.00
Clover Club london dry gin, lemon, simple, raspberry, egg white   12.00
Monte Fiore kentucky bourbon, elderflower liqueur, lemon, rosemary   12.00
Fall Of Rum aged rum, lemon, honey syrup, allspice dram   13.00

Prosecco Cocktails $13

Choose One Item To Create Your Own Drink.

Combier Crème De Cassis    
Meletti Limoncello    
Combier Crème De Peche    
Combier Crème De Pamplemousse Rose    
Domaine De Canton ginger   
Aperol    
St-Germain Elderflower    
Thatcher's Organic Blood Orange    

Birra

Stone ipa   8.00
Yuengling Porter    6.00
Dogfish Head India Brown Ale    7.00
Menabrea "Bionda" Italian Blonde Lager    8.00
Paulaner 'Thomasbrau' N/A    5.00

Vini Al Bicchiere

Wines By The Glass.

Spumante

Prosecco, Cá Furlan veneto, nv   11.00
Franciacorta, Brut Rosé contadi castaldi, lombardia, nv   17.00

Bianchi

Verdicchio Di Metalica, Capestrano marche, 2012-2013   11.00
Pecorino, Pehhcora abruzzo, 2012   12.00
Roero Arneis fratelli povero 2013   12.00
Pinot Grigio, Lechthaler trentino, 2013   13.00
Chardonnay, Tenuta Santome veneto, 2013   14.00
Vermentino Di Sardegna santadi 'villa solais' 2013   14.00
Favorita, Gianni Gagliardo 'Fallegro' la morra, piemonte, 2012   15.00

Rossi

Pinot Nero, Altadonna pavia, lombardia, 2011   12.00
Valpolicella Ripasso Superiore giuliano rosati, 2011   13.00
Barbera d'Alba ellena giuseppe 2011   14.00
Rosso Di Montalcino, Colleceto toscana, 2011-2012   14.00
Montepulciano d'Abruzzo la quercia 2012. organic.   14.00
Nebbiolo, Fratelli Povero roero, piemonte 2012   15.00
Negroamaro, Tenute Mater Domini 'Marangi' salento, puglia 2011   15.00
Super-Tuscan, Ciacci Piccolomini d'Aragona toscano, 2011   16.00
Carignano Del Sulcis Riserva, Sella E Mosca 'Terre Rare' sardegna, 2008-2009   16.00
Barolo produttori di govone 2006.   24.00

Dolci

Moscato d'Asti, Col Dei Venti piemonte, 2013.   10.00
Aleatico Dell Elba 'Passito', Terre Del Granito toscana, 2006.   11.00
Brachetto d'Acqui, Rosa Regale piemonte, nv.   12.00
Albana Passito, TreMonti 'CasaLola' emilia-romagna, 2009.   15.00

 

Consuming Raw Or Undercooked Eggs, Beef, Lamb, Milk Products, Pork, Poultry, Seafood Or Shellfish May Increase Your Chances Of Foodborne Illness.
Il Pittore
2025 Sansom St
Btwn S 21st & S 20th St
(215) 391-4900
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