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Il Pittore

  • Italian
  • 2025 Sansom St, Philadelphia 19103 39.951463 -75.174558
  • (Btwn S 21st & S 20th St)
  • click map to interact
  • (215) 391-4900
  • 0

Crudo

Baked Ricotta plum, thyme and grilled focaccia.    13.00
Red & Golden Beets pistachio purè, robiola and orange vinaigrette.    13.00
Lamb Sausage lentils, rosemary and salsa verde.    16.00
Artisanal Salumi grissini and pear mustard purè.    16.00
Kale Lollipop Sprouts sweet pepper, fennel and poached egg.    16.00
Braised Octopus pickled sweet peppers, potatoes and arugula.    16.00
Arugula Salad citrus, taggiasca olives and ricotta salata.    12.00
Bruschetta baccala, quail eggs.    16.00
Assortment Of Italian Cheeses    (3) 12.00 (5) 20.00

Primi

Pappardelle pasta ribbons with wild boar, rosemary and parmesan.    16.00
Fusilli corkscrew pasta with blue crab, castelvetrano olive, tomato, capers and mint.    17.00
Maccheroni Alla Chitarra chanterelle and beech mushrooms.    16.00
Tortellini lobster-filled pasta with chives, black truffle and burrata.    19.00
Gramigna clams, sepia, broccoli rabe, breadcrumbs.    17.00
Pansotti cauliflower, sage, brown butter.    16.00
Agnolotti chanterelles, sweetbreads, robiola.    18.00
Ricotta Cavatelli pancetta, cabbage, fontina.    16.00
Corzetti pasta coins with braised goat, mint and chili oil.    16.00
Ravioli swiss chard and cheese-filled ravioli with mushrooms and truffle butter.    16.00

Secondi

Baked Halibut fennel-potato-garlic gratin, hazelnut bread crumbs, porcinis.    34.00
Lamb Chops taggiasca olive, lemon, eggplant crochetta.    36.00
Roasted Veal Shoulder asparagus, fava beans and polenta.    30.00
Pan-Seared Black Bass scallop mousse, butternut squash and rock shrimp cabbage torta.    32.00
Nebbiolo-Braised Beef Short Rib Arrotolato fennel - potato purè, mantasio and speck crisps.    31.00
Slow-Cooked Suckling Pig pear mostarda, roasted baby carrots and cavalo nero.    32.00
Pan-Seared Red Snapper castelvetrano olive - almond purè, eggplant ragout.    31.00
Roasted Rack Of Rabbit braised leg, polenta, onions and chanterelles.    32.00
Crisped Trout lentils, baby artichokes, tomato, basil and vermouth.    26.00

Contorni $8

Brussels Sprouts burrata, pine nuts.  
Patate Fritte   
Fennel with stracchino.  
Broccoli Rabe pancetta, garlic, caciocavallo.  

Dolce

Spiced Honey Cake cranberry, quince, walnut, dolce de leche gelato.    10.00
Parfait chocolate pudding, mascarpone mousse, ladyfingers, kahlua gelato.    10.00
Butterscotch Tarté spiced pecans, salted ricotta crema, honey-roasted fig gelato.    9.00
Chocolate Bomboloni nutella filling, vanilla sauce.    9.00
Millefoglie roasted chestnut praline, orange-white chocolate, poached pears, persimmon gelato.    10.00
Orange-Ricotta Cheesecake basil cookie, orange caramel sauce.    8.00
Gelatos & Sorbets house-made daily selection.    8.00
Formaggio chef's selection of cheeses.   (3) 12.00 (5) 20.00

Caffe

2 Cups     5.00
Espresso     4.00
Cappucino     6.00
6 Cups     10.00
Latte     6.00
Macchiato     6.00
Double Espresso     7.00

Te $5

Mint   
Chai   
Pomegranate Green   
Ceylon Black   
Orange Grapefruit caffeine free.  

Specialty Cocktails

Aperol Spritz aperol, cocchi americano, prosecco, soda    13.00
Tempesta Scura aged rum, blood orange, prosecco    13.00
Maid london dry gin, lime, cucumber, mint    12.00
The Riviera reposado tequila, grapefruit liqueur, lime, salt    14.00
Brooklyn straight rye whiskey, dry vermouth, maraschino, amaro ramazotti    14.00
Negroni london dry gin, sweet vermouth, campari    14.00
Uva In Agrodolce polish vodka, amaretto, verjus (immature grape juice), lemon, frozen grapes    12.00
Rye Smash straight rye whiskey, fernet branca, mint, lemon    12.00
Clover Club london dry gin, lemon, simple, raspberry, egg white    12.00
Monte Fiore kentucky bourbon, elderflower liqueur, lemon, rosemary    12.00
Fall Of Rum aged rum, lemon, honey syrup, allspice dram    13.00

Prosecco Cocktails $13

Combier Crème De Cassis   
Meletti Limoncello   
Combier Crème De Peche   
Combier Crème De Pamplemousse Rose   
Domaine De Canton ginger  
Aperol   
St-Germain Elderflower   
Thatcher's Organic Blood Orange   

Birra

Stone ipa    8.00
Yuengling Porter     6.00
Dogfish Head India Brown Ale     7.00
Menabrea "Bionda" Italian Blonde Lager     8.00
Paulaner 'Thomasbrau' N/A     5.00

Spumante

Prosecco, Cá Furlan veneto, nv    11.00
Franciacorta, Brut Rosé contadi castaldi, lombardia, nv    17.00

Bianchi

Verdicchio Di Metalica, Capestrano marche, 2012-2013    11.00
Pecorino, Pehhcora abruzzo, 2012    12.00
Roero Arneis fratelli povero 2013    12.00
Pinot Grigio, Lechthaler trentino, 2013    13.00
Chardonnay, Tenuta Santome veneto, 2013    14.00
Vermentino Di Sardegna santadi 'villa solais' 2013    14.00
Favorita, Gianni Gagliardo 'Fallegro' la morra, piemonte, 2012    15.00

Rossi

Pinot Nero, Altadonna pavia, lombardia, 2011    12.00
Valpolicella Ripasso Superiore giuliano rosati, 2011    13.00
Barbera d'Alba ellena giuseppe 2011    14.00
Rosso Di Montalcino, Colleceto toscana, 2011-2012    14.00
Montepulciano d'Abruzzo la quercia 2012. organic.    14.00
Nebbiolo, Fratelli Povero roero, piemonte 2012    15.00
Negroamaro, Tenute Mater Domini 'Marangi' salento, puglia 2011    15.00
Super-Tuscan, Ciacci Piccolomini d'Aragona toscano, 2011    16.00
Carignano Del Sulcis Riserva, Sella E Mosca 'Terre Rare' sardegna, 2008-2009    16.00
Barolo produttori di govone 2006.    24.00

Dolci

Moscato d'Asti, Col Dei Venti piemonte, 2013.    10.00
Aleatico Dell Elba 'Passito', Terre Del Granito toscana, 2006.    11.00
Brachetto d'Acqui, Rosa Regale piemonte, nv.    12.00
Albana Passito, TreMonti 'CasaLola' emilia-romagna, 2009.    15.00

 

Il Pittore
2025 Sansom St
Btwn S 21st & S 20th St
(215) 391-4900
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