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Isabella

  • $$$
  • Mediterranean, Small Plates/Tapas, Pizza, Vegetarian-Friendly
  • 382 E Elm St, Conshohocken PA19428 40.073079 -75.299258
  • (Btwn Poplar & Cherry St)
  • google maps
  • (484) 532-7470
  • 0

Lunch

Omelets

Omelet three free range eggs, hand cut fries   8.00
add cheese   1.00
add bacon   1.00
Isabella Omelet three free range eggs, roasted tomatoes, spinach, house mozzarella with hand cut fries   9.00
Bacon Cheddar Omelet three free range eggs, apple wood bacon, caramelized onions, aged cheddar cheese, hand cut fries   9.00

Small Plates

Olivos house brined mixed imported olives   5.00
Pinchos De Carne chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion salsa   8.00
Truffle Fries hand-cut french fries tossed with grana padano cheese, and truffle oil   7.00
Roasted Tomato Bisque    5.00

Ensaladas

Organic Chicken Caesar crisp romaine lettuce, marinated chicken, parmesan cheese, piquillo peppers, anchovy vinaigrette   10.00
Isabella local mixed greens, valdeon blue cheese, marinated figs, toasted almonds, pedro ximenez vinaigrette   8.00
add grilled chicken   3.50
Grilled Shrimp And Spinach baby spinach, grilled shrimp, bacon, golden raisins, cracked pepper and dijon vinaigrette   12.00
Arugula And Oysters baby arugula, fried oysters, crispy ham, and manchego tossed with a pedro ximenez and honey vinaigrette   12.00

Sandwiches

Kobe Burger fresh ground kobe beef with lettuce and tomato on a freshly baked bun with fries   11.00
add cheese   1.00
add bacon   1.00
Black 'N' Bleu Burger fresh ground kobe beef dusted with black pepper, valdeon blue cheese, applewood smoked bacon and fries   12.00
Chili Burger ancho dusted kobe beef topped with caramelized jalapenos, cheddar cheese, roasted tomatoes and fries   12.00
Mushroom Burger fresh ground kobe beef, truffled mushrooms, caramelized onions, manchego, with fries   12.00
Prosciutto prosciutto di parma, fig jam, arugula, house made mozzarella, grilled on sourdough bread with fries   10.00
Fennel Salami thinly sliced fennel salami, goat cheese, piquillo peppers and arugula grilled on sourdough bread with fries   9.00
Grilled Cheese And Tomato Soup house made mozzarella and cheddar grilled on sourdough with a cup of tomato bisque   8.00
Grilled Organic Chicken olive oil and herb marinated organic chicken, sautéed spinach, roasted peppers, tomato chili aioli on a brioche bun with fries   9.00

Main Plates (GF)

Salmon chef’s choice of preparation please ask your server   19.00
Mussels mussels in a roasted tomato jus with a crisp potato and arugula salad   9.00

 

Dinner

All Fried Items Cooked In Peanut Oil.

Ensaladas (GF) $8

Arugula baby arugula, crispy ham, and manchego tossed with a pedro ximenez and honey vinaigrette   
La Isabella mixed greens, valdeon blue cheese, marinated figs and toasted almonds tossed with a pedro ximenez vinaigrette   
Spanish Caesar white anchovies, romaine lettuce, piquillo peppers, and arbequina olive oil topped with shaved grana padano   
Heirloom Beets roasted heirloom beets, citrus marinated fennel, organic greens, montrachet goat cheese and crispy shallots   

Charcuterie

Chorizo Pamplona (gf).   7.00
Jamon Serrano (gf).   9.00
Prosciutto Di Parma (gf).   9.00
Finocchiona (gf).   7.00
Capocollo    7.00
Mixto (gf). selection of four   15.00

Quesos (GF)

Valdeon Blue sangria jelly   7.50
Pecorino Sardo lavender honey   7.00
Grana Padano fig jam   8.00
Piave truffled honeycomb   8.00
Aged Manchego dulce de membrillo   7.00
House Mozzarella spiced marcona almonds   5.00
Plato De Queso a mix of four cheeses   12.00

Carnes

Chuletas De Cordero (gf). grilled petite lamb chops, roasted garlic mousse, and a pomegranate glaze   14.00
Albondigas crispy veal meatballs, and a piquillo romesco   10.00
Pinchos De Carne (gf). chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion   9.00
Costilla (gf). slow roasted baby back ribs with a chili and membrillo glaze   10.00
Cochino (gf). crispy pork belly, sweet pea puree, pickled onions   9.00

Mariscos

Calamares (gf). fried calamari with an arugula salad, and a cilantro and green chili pesto   9.00
Mussels (gf). mussels in a roasted tomato jus with a crisp potato and arugula salad   9.00
Camarones (gf). seared shrimp, lemon-chili glaze and an avocado espuma   13.00
Octopus sautéed spanish octopus, toasted almonds, marinated fennel, and a citrus vinaigrette   13.00
Scallops (gf). seared sea scallops, almond horchata, chili-lime chutney   11.00

Pasta $7

Spinach Ricotta Gnocchi house made ricotta, brown butter, pecorino, nutmeg   
Ravioli roasted artichoke ravioli, a basil gremolata, toasted pine nuts, lemon, and arbequina olive oil   

Verduras (GF)

Sweet Pea Risotto slow cooked organic carnaroli rice, a sweet pea coulis, wild mushrooms and fresh peas   9.00
Spring Onions grilled green onions with a cracked pepper & dijon vinaigrette   8.00
Asparagus grilled asparagus, with a chili and saffron crema   8.00
Truffle Frites hand cut fries, grated grana padano, truffle oil   7.00
Olivos house brined mixed imported olives   9.00

Pizzas

Margherita house made fresh mozzarella, san marzano tomato, fresh basil   15.00
Tartufo garlic scented mushrooms, truffle, prosciutto, fontina fontal, goat cheese, caramelized onion, thyme   18.00
Piccante imported capocollo, crushed red chili sauce, house made mozzarella, fontina, piquillo peppers, caramelized onions, chili and garlic infused olive oil   17.00
Arugula fresh garlic, fontina fontal, house mozzarella topped with a salad of arugula, tomatoes, marinated fennel, crispy serrano ham and toasted pine nuts   17.00

Main Plates

Pollo grilled herb marinated organic chicken breast, quinoa salad, and a sweet onion jus   17.00
Vegan Pappardelle sautéed wild mushrooms, asparagus, fresh peas, piquillos peppers, artichokes, toasted pine nuts in a porcini jus tossed with cracked pepper pappardelle, and topped with basil oil   19.00
Salmon (gf). seared verlasso salmon, basil hush puppies, grilled onions, and asparagus cream   23.00
Kobe Burger fresh ground american kobe beef, arugula, and tomato on a freshly baked bun   13.00
add cheese   1.50

 

Happy Hour

5-7pm.

Chorizo Pamplona with artisan bread   5.00
Fennel Salami with artisan bread   5.00
Hot Capocollo with artisan bread   5.00
Albondigas crispy veal meatballs, and a piquillo romesco   5.00
Olivos house brined mixed imported olives   5.00
Asparagus grilled asparagus, with a chili and saffron crema   5.00
Spinach & Pine Nuts sautéed spinach, pine nuts and roasted garlic   5.00
Truffle Frites hand cut fries, grated pecorino romano, truffle oil   5.00
Spinach Ricotta Gnocchi house made ricotta, brown butter, pecorino romano, nutmeg   5.00
Plato De Queso a mix of four artisan cheeses   7.00
Pinchos De Carne chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion   7.00
Costilla slow roasted baby back ribs with a chili and membrillo glaze   7.00
Calamares crispy calamari with a potato and chorizo salad, and a toasted shallot vinaigrette   7.00
Mussels mussels in a roasted tomato jus with a crisp potato and arugula salad   7.00

Bottle Beers

Stella Artois belgium   5.00
Corona Extra mexico   5.00
Heineken holland   5.00
Sierra Nevada Pale Ale usa   4.50
Coors Light usa   3.25
Yuengling Lager usa   3.75
Blue Moon usa   4.75
La Fin Du Monde canada   7.50
Chimay Bleu Premier belgium   11.00
Victory Hopdevil downingtown, pa usa   5.50
Victory Golden Monkey downingtown, pa usa   6.50
Troegs Perpetual hershey, pa usa   6.00
Troegs Pale Ale hershey, pa usa   6.00

Wine By The Glass

Whites

White Rioja, Ostatu, 11 light, mineral, bright lemon   12.00
Sauvignon Blanc, Walnut Block, 11 light, crisp, mineral, lemon grass   11.00
Sauvignon Blanc, Domaine Jouclary, 09 full, citrus, floral   10.00
Viognier, Cline, 10 light, floral, tropical, dry   10.00
Rose, Renegade Wine, 11 light, crisp, passion fruit   10.00
Vinho Verde, Broadbent, 11 light, effervescent, lemon / lime   9.00
Reisling, Rhien River, 09 light, effervescent, lemon / lime   10.00
Verdejo / Viura, Esperanza, 10 medium, citrus, green apple   11.00
Albarino, Martin Codax, 08 medium, acidic, pear / melon pinot grigio, sauv blanc, riesling, 10   12.00
Le Vigne Di Zamo full, complex, lemon zest, dry   13.00
Chardonnay, Sebastiani, 09 medium, light oak, peaches / apples   12.00
Chardonnay, Liberty School, 10 full, oaky, pear   10.00
House White pinot grigio, 10   7.00

Sparkling

Sparkling Cava Rose sigura viudas, 09   9.00
Prosecco mionetto   10.00

Red

Pinot Noir, Mcmannis, 11 light, vanilla, strawberry   10.00
Pinot Noir, Votre Sante, 11 light, rasberries, pomegranate   11.00
Malbec, El Portillo, 11 medium, plum, soft, velvet   10.00
Merlot / Sangiovese, Casalone, 06 medium, dry, chocolate, raspberries   12.00
Malbec / Merlot, Cahors, 08 medium, milk chocolate, black cherry   10.00
Tempranillo / Garnacha, Abrazo, 06 full, black fruit, powerful   9.00
Tempranillo / Shiraz, Brujeria, 08 full, spicy, black / red berries   13.00
Garnacha, The Show, 10 full, chocolate, black fruit, spicy   12.00
Primitivo, Primaterra, 09 full, cherries, plums   9.00
Shiraz, Raw Power, 10 full, light spice, strawberry   11.00
Nero D'Avola, Colosi, 08 full, cherry, plums   11.00
House Red montepulciano, 10   7.00
House Cabernet 10   7.00

House Sangria $8

House Red    
House White    

 

Mother's Day $30 Per Person

11am-4pm. Children Ten And Under For $10.

Mixed Organic Berries And Tropical Fruit with local yogurt   
Assorted Pastries muffins & scones   
Le Bus Bagels assorted cream cheeses   
Assorted Artisan Breads    
Smoked Salmon house made smoked verlasso salmon, with red onion, capers and tomato   
Crème Brulee French Toast thick cut challah bread, dipped in our crème brulee batter and grilled until golden brown   
Huevos Revueltos spanish style scrambled eggs with a touch of sweet cream, herbs and fresh tomatoes   
Omelets made to order   
Patatas Bravas local fried potatoes seasoned with smoked paprika, sea salt and a touch of chili   
Applewood Smoked Bacon    
Local Artisan Sausage    
La Isabella mixed greens, blue cheese, marinated figs, toasted almonds tossed with a pedro ximenez vinaigrette   
Spanish Caesar romaine lettuce, caesar dressing piquillo peppers, shaved grana padano   
Heirloom Beets roasted heirloom beets, citrus marinated fennel, organic greens, goat cheese and crispy shallots   
Fingerling Potato Salad slow roasted organic fingerling potatoes, with fresh herbs, piquillo peppers, in a toasted shallot vinaigrette   
Bomba Rice slow cooked bomba rice, with sweet onions and spices   
Vegan Pasta sautéed wild mushrooms, asparagus, fresh peas, piquillos peppers, artichokes, pine nuts, basil in a porcini jus tossed with gemelli pasta   
Free Range Chicken herb and garlic marinated roasted chicken thighs   
Verlasso Salmon roasted verlasso salmon, with a meyer lemon glaze   
Carving Station grass fed beef tenderloin local cured ham with assorted sauces   

Desserts

Assorted Desserts    
Pastries And Cookies    

Beverages

Assorted Chilled Juices    
Iced Tea And Soda    
Freshly Brewed Coffee And Hot Tea    

 

(GF) Gluten Free.
Isabella
382 E Elm St
Btwn Poplar & Cherry St
(484) 532-7470
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