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Posted by Dman111562 on 05/03/2013
You got to try this place. I went with 3 others from work for an early dinner. We were trying to decide on the sanwhiches when the young lady behind the counter suggested we each pick a sandwhich and they would cut each one into 4's. That was brilliant we each were able to each have a peice of the other sandwhiches while still eating only one sandwhich. We are going back for lunch but we will hold off on the fries. The fries though good were un necessary since one sandwhich was more than enough to fill you. Matter of fact we had half a sandwhich left when we were done. (We were stuffed!)
Posted by Anonymous on 07/06/2011
The 50/50 sandwich is DELICIOUS, as is the roast pork, the Mensch, the Turbacon, and the Fire Steak. Their fries are quite tasty, as are their milkshakes. Service is always fast and usually friendly but once in a while they seem a little surly. Also, sometimes it's a little hot & stuffy in there. Whatever; I don't care. These sandwiches are that good (not to mention huge!). In fact, now that I think about it, I may stop by & pick one up for dinner tonight & save half for tomorrow. Yes, folks, they're that tasty.
Posted by MLFoodguy on 08/10/2010
Great sandwich. I had the mensch. The brisket with the combo of the sauces and onions was unbelievable.
Posted by k on 07/29/2010
mediocre sandwich with subpar rolls. Hard to believe that in Philadelphia they couldn't have found a good italian roll
Posted by frank mallone on 07/16/2010
it was ok nothing overly impressive. the should just call the rib-eye sandwich a cheesesteak, because thats all it is. and its frozen meat, like a food cart..
Posted by Debbie HW on 05/19/2010
My coworkers took me out to lunch and I had to decide where we were going. Well, one of my coworkers a couple of day before gave me a menu to a new sandwich place called Jakes Sandwich Board. I thought we should try it and let me tell you none of us were disappointed!! We all have different sandwiches and raved about each one. I had the carved pork w/roasted peppers, roasted long hot, broccoli rabe, sharp provolone, raw onion, crushed chili, with horseradish sauce AND hot sauce. I am going back tomorrow and Friday and take some home for Friday night.