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Jake's & Cooper's Wine Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Pizza, Wine Bar
  • 4365 Main St, Philadelphia PA19127 40.025875 -75.22411
  • (At Grape St)
  • (215) 483-0444
  • 0

Lunch & Dinner

Snack & Soup

Oven Baked Bread extra virgin olive oil   2.00
House-Marinated Olives    5.00
House-Made Potato Chips malt vinegar, salt   4.00
Chicken Liver Mousse duck fat, crostini, brandied cherries   10.00
Melted Smoked Gouda (gf). red wine port reduction   9.00
Portobello Mushroom Soup (gf). white truffle oil, chives   10.00

Salad

Grilled Octopus (gf) tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, parsley-lime vinaigrette, smoked paprika sauce   15.00
Roquefort bibb lettuce, endive, watercress, applewood smoked bacon, crouton, roquefort dressing   12.00
Cornmeal Crusted Calamari arugula, radicchio, scallion, sweet red pepper vinaigrette   14.00
Roasted Red And Yellow Beets (gf) shellbark farm goat cheese, rosemary marcona almonds, orange, mache greens, orange vinaigrette   12.00
Red Leaf (gf) spiced pecans, gorgonzola cheese, pear, balsamic vinaigrette   11.00

Small Plate

Jumbo Lump Crab Cake spaghetti squash, tomato buerre blanc, tomato vinaigrette   15.00
Chilled Seafood (gf). shrimp, lump crab, calamari, bay scallops, avocado lancaster tomato, meyer lemon dressing   18.00
Shrimp Dumplings red pepper sauce, shiitake snow pea ginger salad   10.00
Roasted Shrimp Verde (gf). tomatillo, garlic, jalapeno, cilantro   12.00
Stuffed Cavendish Farm Quail house-made sausage, parsnip puree, cherry bacon gastrique   16.00
Prince Edward Island Mussels (gf). andouille, fennel, white wine tomato broth   14.00
Butternut Squash Mac & Cheese    12.00
Escargot herbed profiterole, spinach, garlic cream   14.00
Spicy Meatballs tomato sauce, claudio’s mozzarella, parmesan   9.00

Side

(GF).

Lemon Spinach    6.00
Roasted Cauliflower    6.00
Green Beans And Shallots    6.00
Brussel Sprouts w/ maple bacon   7.00
Roasted Fingerling Potatoes    7.00
Parmesan Fries    7.00

Pizza

Prosciutto Di Parma fontina, ricotta and fig jam, arugula salad   18.00
Lisa’s artichoke, oven-roasted tomatoes, black olives, spinach, claudio’s mozzarella, fontina, garlic   16.00
Margherita claudio’s mozzarella, crushed tomato, basil   13.00
3-Cheese sottocenere truffle cheese, claudio’s mozzarella, fontina, crisped sage   15.00
Short Rib fontina, parmesan, onion, horseradish cream, port   16.00
Spicy Meatball tomato sauce, claudio’s ricotta cheese, fontina, red pepper flakes   15.00
Portabella Mushroom And Shallot shellbark goat cheese, fontina, thyme, truffle oil   16.00
Salumeria Biellese Pepperoni fontina, tomato sauce   15.00

Entree

Jumbo Lump Crab Cakes spaghetti squash, tomato buerre blanc, tomato vinaigrette   29.00
Pan Seared Sea Scallops (gf). butternut squash risotto   29.00
Roasted Chicken Breast (gf). stuffed chicken thigh with goat cheese shallots, and marcona almonds, romanesco, parsnip puree, baby carrots, chicken jus   25.00
Grilled Pineland Farms Ribeye (gf). warm potato salad   32.00
Grilled Calves’ Liver (gf). apple potato hash, smoked bacon, asparagus, onion jam, red wine demi   28.00
The Jake’s Prime Burger vermont cheddar, brioche bun, mushrooms & onions, horseradish aioli, parmesan fries   16.00

Raw Bar

Chilled Lemon Shrimp (gf) house barbeque mustard, jalapeno relish   12.00
(Chef Select) Oysters (gf) cucumber mignonette  (for 6) 18.00
Tuna Tartare (gf) avocado, grapefruit, potato gaufrette   16.00
Tuna Sashimi soy pineapple glaze, togarashi seasoning   16.00

Cheese

Landaff Creamery new hampshire, tommes, raw cow. honey & toasted almond.   9.00
Shellbark Hollow Farms west chester, pa, pasteurized sharp goat. mission fig caramel.   9.00
Pyrenees Brebis aquitaine, france, pasteurized sheeps milk. pear onion jam.   10.00
Dunbarton Blue shullsburg, wisconsin, semi-hard blue, raw cow. rosemary honey.   9.00
Hudson Red ghent, ny, soft washed, raw cow. strawberry-thyme preserves.   9.00
Jasper Hill, Bayley Hazen Blue vermont, raw cow. hazelnut butter.   10.00
Tasting Of Any Four (4) Cheeses $24.

 

Cheese And Charcuterie choose two cheeses, and two meats   22.00
Cured Meat Charcuterie Board prosciutto di parma, framani salumi, petit jesus salami, chorizo salami. pickled onions, house made mustard.   24.00

Lunch Additions

Monday-Saturday: 11:30am-2:30pm.

House-Made Specialty Soda vanilla cream soda w/ ginger and lime   4.00
Tuna Nicoise Salad spring mixed greens, anchovy olive, green bean, tomato, egg, fingerling potato, balsamic vinaigrette   15.00
Chopped Chicken Cobb Salad romaine, bacon, tomato, crouton, egg avocado, roquefort cheese, red-wine dijon vinaigrette   14.00
Crab Cake Sandwich jumbo lump crab cake, remoulade, chips   14.00
Pulled Pork Sandwiches bbq sauce, cole slaw   10.00
Open-Faced Beef Short Rib Sandwich grilled stratta bread, beef jus, watercress/endive salad with roquefort dressing   15.00
Spicy Meatball Sandwich french bread, fontina, mancuso’s ricotta, garlic-tomato dipping sauce, chips   10.00

 

Brunch

Starters & Sides

Assorted Berries    8.00
House-Made Granola yogurt parfait, raisin, raspberry   4.00
Jake’s English Muffin    2.00
Apple-Wood Smoked Bacon    4.00
Chicken Apple Sausage    4.00
Home Fries    4.00

Farm Fresh Eggs

Lobster Omelette lobster, mancuso’s ricotta cheese, spinach, home fries   12.00
Plain Omelette three (3) eggs, home fries   9.00
Ham And Eggs 400 day aged virginia ham, 2 poached eggs, brioche grilled asparagus, mustard vinaigrette, lemon zest   11.00
Jake’s Omelette three (3) eggs; choice of up to three (3) toppings, home fries   12.00

Farm Fresh Eggs Toppings

Up To 3 Included. Any Additional $1 Each.

Mushrooms    
Spinach    
Roasted Tomato    
Artichokes    
Caramelized Onion    
Andouille    
Bacon    
Cheddar    
Fontina    
Mozzarella    
Egg Whites Add $2.

Soup

Cucumber with smoked salmon tartare   8.00

Salads

Grilled Octopus tahini chickpea puree, grilled potato arugula, red onion, fennel, capers, mint, parsley-lime vinaigrette   15.00
Artisan Spring Mix vanilla balsamic vinaigrette   9.00
Roquefort bibb lettuce, endive, watercress, bacon, crouton, roquefort dressing   10.00
Red Leaf red leaf, pear, gorgonzola, spiced pecans, balsamic vinaigrette   11.00
Chopped Chicken Cobb chicken, bacon, romaine, tomato, croutons, egg, avocado, roquefort, red wine-dijon vinaigrette   14.00
Cornmeal Crusted Calamari arugula, radicchio, scallion, red pepper vinaigrette   14.00
Roasted Beet Salad shellbark goat cheese, marcona almonds mache greens, beet vinaigrette   11.00
Smoked Salmon artisan greens salad, granny smith apple horseradish aioli, lemon-dill vinaigrette   9.00

Sandwiches

Crab Cake brioche roll, lettuce, tomato, remoulade, house made chips   14.00
The Jake Prime Burger vermont cheddar, mushrooms & onions, horseradish aioli, parmesan fries   15.00
Pulled BBQ’d Pork brioche roll, cole slaw   10.00

Entrees

Poached Egg & Pulled Pork goat cheese polenta   12.00
Brioche French Toast cinnamon whipped cream   9.00
Steak & Eggs 8 oz. hanger steak, sunny side up eggs, home fries   18.00
Jake’s Egg Benedict crab cake, chicken apple sausage, asparagus, leek cream   15.00
Brick Oven Frittata sun-dried tomato, arugula, shallots, goat cheese   12.00
Jake’s Muffin Sandwich house made english muffin, egg, virginia ham, fontinella cheese, arugula   9.00

Snacks

Parmesan Fries    5.00
Oven Baked Bread l’estornell extra virgin spanish olive oil   2.00
House-Marinated Olives orange zest   4.00
House-Made Potato Chips malt vinegar   4.00
Roasted Beets feta cheese & almond thyme praline   6.00
Melted Smoked Gouda red onion port jam   9.00
Cheese & Artisanal Salami pick any two (2) from our cheese selections; framani handcrafted salumi toscano included   18.00

Pizza

Oven Roasted Asparagus fontina, mozzarella, ricotta, lemon zest   14.00
Surryano Virginia Ham 400 day cured ham, fontina, ricotta and fig jam, arugula greens   18.00
Salumeria Pepperoni fontina, tomato sauce   15.00
Lisa’s artichoke, oven-roasted tomatoes, black olives, spinach, claudio’s mozzarella   16.00
Margherita claudio’s mozzarella, crushed tomato, basil   13.00
3-Cheese sottocenare, claudio’s mozzarella, fontina, crisped sage   14.00
Short Rib parmesan, onion, horseradish cream, port glaze   16.00
Spicy Meatball tomato, mancuso’s ricotta   15.00
Portobello Mushroom And Shallot shellbark goat cheese, thyme, truffle oil   16.00

Cheese $9

Spring Brook reading vermont, semi-soft washed, raw cow. honey & toasted almond.   
Shellbark Hollow Farms west chester, pa, extra sharp goat. mission fig caramel.   
Bellwether Farms sonoma, ca, raw sheeps milk. pear onion jam.   
Hudson Red ghent, ny, soft washed, raw cow. strawberry-thyme preserves.   
Dunbarton Blue shullsburg, wisconsin, semi-hard blue, raw cow. rosemary honey.   
Rogue Creamery, Smokey Blue central point, or, raw cow. hazelnut butter.   
Tasting Of Any Four (4) Cheeses $24.

Small Plates

Prince Edward Island Mussels andouille, fennel, white wine & tomato   13.00
Artichoke Mac & Cheese    12.00
Duck Confit Spring Rolls blackberry, dijon mustard sauce   12.00
Tuna Tartare avocado, grapefruit, potato gaufrette   16.00
Roasted Garlic Shrimp cherry tomato   11.00
Jumbo Lump Crab Cake spinach, lemon buerre blanc, tomato vinaigrette   14.00
Grilled Hanger Steak chimichuri sauce, safrito sauce   14.00
Shrimp Pasta rock shrimp, rigatoni pasta, portabello mushroom, tomato, fava beans, parsley shrimp broth, parmesan cheese   14.00

Cocktail

Main Street Mimosa orange juice, champagne absolut vanilia, chambord   10.00

 

Desserts

Profiteroles fudge, pistachio anglaise, vanilla ice cream, chantilly cream   10.00
Warm Chocolate Cake Pudding raspberries, chocolate sauce, vanilla ice cream, orange caramel sauce   8.00
Brown Butter Blackberry Corn Cake whipped mascarpone, fresh glazed berries   8.00
Warm Peach Crisp spiced streusel, vanilla ice cream   9.00
Ice Cream Taco cinnamon sugared tortilla shell, vanilla ice cream, white chocolate, berries, caramel, raspberry sauce   11.00
Strawberry Balsamic Sorbet chilled strawberry vanilla bean jus, fresh berries   8.00
House Made Ice Cream Sampler strawberry lavender, sweet corn, concord grape, vanilla fudge cherry swirl   8.00

Artisanal Cheese

Landaff Creamery new hampshire, tommes, raw cow, honey & toasted almond   9.00
Shellbark Hollow Farms west chester, pa, extra sharp goat, mission fig caramel.   9.00
Pyrenees Brebis aquitaine, france, pasteurized sheeps milk, pear onion jam   10.00
Dunbarton Blue shullsburg, wisconsin, semi-hard blue, raw cow, rosemary honey.   9.00
Hudson Red ghent, ny, soft washed, raw cow, strawberry-thyme preserves.   9.00
Jasper Hill, Bayley Hazen Blue vermont, raw cow, hazelnut butter.   10.00
Tasting Of Any Four Cheeses $25.

After Dinner

Cognac remy martin vsop   13.00
courvosier, vsop   13.00
delamain vesper   35.00
hennesey, vs   10.00
Rum pyrat xo reserve, guyana   13.00
Amaretto Di Saronno    9.00
Sambvca Romana    8.50
Fernet-Branca Liqueur    7.50

House-Made Bar Cocktails

Fresh Fruit Red Sangria fresh apples and pears, orange & cranberry juice, red and white wine, port, spices   8.00
Iced Coffee patron tequila, patron xo café, espresso, cream, agave syrup   10.00
Strawberry Hard Lemonade svedka vodka, strawberry puree, lemonade   9.00

Draught Beer

Goose Island, Saison Farmhouse Ale chicago   9.50
Allagash, Triple maine   6.50
Magic Hat, Pistil, Herbed/Spiced Beer vermont   6.00
Ithica Brewery, Flower Power, Ipa new york   7.00
Anchor Brewing, Summer Ale california   6.50
Gaffel, Kolsch germany   6.50

Bottled Beer

Heineken, Light Lager netherlands   6.00
Yuengling, Lager pottsville, pa   5.50
Amstel Light netherlands   6.00
Spaten, Lager munich, germany   6.00
Susquehanna Brewery, Goldencold Lager pennsylvania   6.00
Paulaner, Hefe-Weizen munich, germany  (16.9oz) 9.00
Allagash White, Belgian Style Wheat maine   7.50
Oskar Blues, Deviant Dale, IPA colorado  (16oz can) 10.00
Dogfish Head 60min IPA delaware   6.50
Young’s, Double Chocolate Stout england  (16oz can) 8.00
Allagash Black, Belgian Style Stout maine   8.50
Wells, Bombadier Bitter/Esb england  (16.9oz) 16.00
Chimay, Grand Reserve, Belgian Strong Ale belgium  (25oz) 20.00
Green Flash, Rayon Vert, Belgian Style Pale Ale california   8.50
Goose Island, Matilda, Belgian Style Pale Ale chicago   8.50
Sly Fox, "Phoenix", Pale Ale pennsylvania  (12oz can) 6.00
Newcastle, Brown Ale england   5.75
Omer, Blond Ale belgium   10.00
Stone, Sublimely Self-Righteous Ale san diego, ca  (22oz) 18.00
Stone, Arrogant Bastard, Oaked Strong Ale san diego, ca   10.00
Victory, Golden Monkey, Tripel downingtown, pa   7.00
Lindeman’s, Lambic Framboise belgium   17.00
Jacks Hard Apple Cider biglerville, pa   6.00
Abita, Purple Haze, Raspberry Wheat Beer louisiana   6.00
Crabbys, Alcoholic Ginger Beer united kingdom   7.00

Wines By The Glass

Sparkling

Pinot Noir gloria ferrer, va de vi ultra cuvee, sonoma california nv   13.00
Trepat segura viudas, brut rosé, penedès, spain nv   8.00
Prosecco pasqua, veneto, italy nv   11.50

Rose

Négrette chateau le roc, fronton, france ’11   10.50
Sangiovese, Cabernet Sauvignon, Merlot falesco vitiano, umbria, italy 2012   11.00

White

Riesling fritz zimmer, piesporter michelsberg, kabinett, mosel, germany ‘10   11.00
Alvarinho quinta das arcasco, vinho verde, portugal ’11   8.50
Sauvignon Blanc stoneburn, marlborough, new zealand ‘11   9.50
Grenache Blanc domaine roc de anges, "effet papillon", cotes du roussillon, france ‘12   11.00
Torrontes bodega colome, salta, argentina ’12   11.00
Fernaõ Pires casal branco, tejo, portugal ’11   10.50
Grillo terre del grillo, sicily ’10   10.50
Albarino bodegas la val, "licia", rias baixas, spain ’11   12.00
Pinot Gris a to z, willamette valley, oregon ’12   11.75
Chardonnay/Sauvignon Blanc librandi, critone val di neto, calabria, italy ‘12   11.75
Chardonnay nicolas potel, macon village, burgundy, france ‘11   11.50

Cosmo’s Wine Special Selection $9

(3oz Of Each).

Sauvignon Blanc catina tramin, südtirol, alto adige, italy 2011   
Grenache, Syrah, Mourvedre gerard bertrand, corbieres, france 2010   

Red

Pinot Noir domaine brunet, languedoc, france ‘10   10.00
Sangiovese di majo norante, molise, italy ‘10   10.00
Zinfandel gravity hills, central coast, california ’09   10.00
Zweigelt blaufrankisch, weingut gernot & heike heinrich, burgenland, austria ’08   11.50
Tempranillo cuna d reyes, crianza, rioja, spain ’09   10.00
Negroamaro cantele, salice salentino, apulia, italy ’09   11.50
Corvina santi, "solane", valpolicella classico superiore ripasso, veneto, italy ‘09   14.00
Malbec fabre mantmayou, "barrel selection", patagonia, argentina ’10   11.00
Merlot/Cabernet Sauvignon chateau chabiran, bordeaux superieur, france ’09   12.00

 

(GF) Gluten Free. The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.
Jake's & Cooper's Wine Bar
4365 Main St
At Grape St
(215) 483-0444
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