Welcome to MenuPages - Please Select a city:

Jake's & Cooper's Wine Bar

  • $$
  • Alcohol, American (New), Pizza
  • 4365 Main St, PHILADELPHIA 19127 40.025861 -75.224228
  • (At Grape St)
  • click map to interact
  • (215) 483-0444
  • 0

Snacks & Soup

Everything Oven Baked Bread Fresh out of the oven bread topped with everything bagel spice served with a maple cayenne butter.    4.00
House Marinated Olives A mixture of various types of olives marinated in orange juice, orange zest, rosemary and garlic.    5.00
Housemade Potato Chips Thin crispy malt vinegar chips.    4.00
Spiced Roasted Almonds Roasted almonds with a touch of cayenne and salt.    3.00
Chicken Liver Mousse Velvety chicken liver mousse sealed with duck fat. Served with house made brandied cherries and warm crostini.    10.00
Portabella Mushroom Soup Truffled crouton, touch of cream, chicken stock.    9.00

Salads

Grilled Octopus Tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, smoked paprika sauce and parsley lime vinaigrette.    15.00
Red Leaf Salad Red leaf, pears, spiced pecans, gorgonzola, balsamic dressing.    11.00
Roquefort Bibb, endive, watercress, applewood smoked bacon, crouton, Roquefort dressing.    12.00
Cornmeal Crusted Calamari Salad Arugula, radicchio, scallion, sweet red pepper vinaigrette.    14.00
Roasted Beets and Orange Salad Shellbark Farm goat, curried sunflower seeds, candy beet, mache greens, beet red wine vinaigrette.    12.00
Roasted Brussel Sprout Salad baby arugula, frisee, apple, hazelnuts, mozzarella, cranberry vinaigrette.    12.00

Pizzas

Lisa's Pizza Artichoke, oven roasted tomatoes, black olives, spinach, garlic, fontina and Claudio's mozzarella.    16.00
Margherita Pizza Claudio's mozzarella, crushed tomato sauce and fresh basil.    10.00
3 Cheese Pizza Sottocenere truffle cheese, Claudio's mozzarella and fontina cheese topped with crispy sage leaves.    15.00
Short Rib Pizza Fontina and parmesan cheese, onion, horseradish cream and drizzled with port reduction.    16.00
Spicy Meatball Pizza Our signature meatballs top tomato sauce, Claudio's ricotta cheese, fontina and red pepper flakes.    15.00
Portabella & Shallot Pizza Shellbark Hollow Farms goat cheese, fontina, thyme and truffle oil.    16.00
Salumeria Biellese Pepperoni Pizza This famous pepperoni tops fresh tomato sauce and fontina.    15.00
French Onion Roasted onion, emmentaler swiss, garlic crouton, creme fraiche.    16.00

Entrees

Jumbo Lump Crab Cakes Our signature crab cake sits on lemon spinach with a lemon thyme buerre blanc and tomato vinaigrette.    31.00
Roasted Stuffed Chicken Breast Stuffed with mushroom duxelle, roasted mushroom coq au vin.    24.00
Pan Seared Petite Filet Medallion Grilled winter veg, green peppercorn sauce.    34.00
Grilled Calves' Liver Apple potato hash, smoked bacon, onion jam, red wine demi.    28.00
Lancaster Duck a La'Orange Bok Choy, orange demi.    24.00
Scottish Salmon Roasted honey thyme carrots, romanesco, soy apple cider, chive ginger sauce.    27.00
Jake's Prime Burger Vermont cheddar, brioche bun, thousand island, parmesan fries.    18.00
Lamb Shank Stuffed mini pumpkin with feta, carmelized onion, cranberries and cpinach, lamb jus.    28.00

Raw Bar

Shrimp Cocktail Ice cold shrimp served with house made cocktail sauce and lemon wedges.    12.00
Oysters Six fresh oysters served with a shallot migonette.    18.00
Tuna Tartare Avocado, shallots, grapefruit, potato gaufrette.    16.00

Small Plates

Jumbo Lump Crab Cake Our signature crab cake sits on lemon spinach with a lemon thyme buerre blanc and tomato vinaigrette.    15.00
Duck Confit Spring Rolls Two crispy duck spring rolls served with blackberry, orange and spicy mustard sauces.    12.00
Roasted Shrimp Scampi Shrimp are tossed in a white wine and garlic butter sauce, topped with breadcrumbs and finished in the oven.    12.00
Sweet Potato Gnocchi Shiitake and shallots, leek cream sauce.    14.00
Prince Edward Island Mussels Mussels are steamed in a beer broth with garlic kielbasa, onion, garlic and herbs.    14.00
Mac & Cheese Butternut squash, gouda cheese sauce.    8.00
Spicy Meatballs Tomato sauce, Claudio's mozzarella, parmesan.    12.00
Beef Tartare Raw quail yolk, shallot, chive, truffle oil, mustard.    16.00
Roasted Portabella Mushroom Eggplant puree, ricotta, shaved parmesan, fresh tomato marinara.    6.00
Escargot Herbed profiterole, garlic spinach cream.    14.00

Cheese & Charcuterie

Yellow Springs Black Diamond    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
Yellow Springs Pepito    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
Millwood Springs Blue    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
Calkin's Creamery Smoked Gouda    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
De-Glae Lanchego    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
De- Glae Dew Drop    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
Conebella Farms Sharp Cheddar    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
Birchrun Farms Fat Cat    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
Cheese and Charcuterie    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00
Cured Meat Charcuterie Board    Two Cheeses 12.00 Four Cheeses 24.00 Six Cheeses 30.00 Eight Cheesess 36.00

Sides

Roasted Honey Thyme Carrots     8.00
Fire Roasted Cauliflower     8.00
Parmesan Fries     7.00
Sweet Potato Fries     7.00
Lemon Spinach & Shallot     7.00
Shaved Brussel Sprouts Maple, bacon.    7.00

 

Jake's & Cooper's Wine Bar
4365 Main St
At Grape St
(215) 483-0444
Advertising
Advertising
© 2018 Grubhub, Inc. All rights reserved.