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Jake's & Cooper's Wine Bar

  • $$
  • Alcohol, American (New), Pizza
  • 4365 Main St, PHILADELPHIA 19127 40.025861 -75.224228
  • (At Grape St)
  • click map to interact
  • (215) 483-0444
  • 0

Salad

Grilled Octopus Tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, parsley-lime vinaigrette, smoked paprika sauce.    15.00
Lancaster Tomato Salad Red & yellow tomato, Claudio's fresh mozzarella, red onion, yellow tomato vinaigrette, black olive tapenade.    12.00
Roquefort Bibb lettuce, endive, watercress, applewood smoked bacon, crouton, roquefort dressing.    12.00
Cornmeal Crusted Calamari Arugula, radicchio, scallion, sweet red pepper vinaigrette.    14.00
Roast Red and Yellow Beets Shellbark Farm goat cheese, rosemary marcona almonds, orange, mache greens, orange vinaigrette.    12.00
Red Leaf Spiced pecans, gorgonzola cheese, pear, balsamic vinaigrette.    11.00

Snack & Soup

Oven Baked Bread Extra virgin olive oil.    2.00
House-Marinated Olives     5.00
House-Made Potato Chips malt vinegar, salt.    4.00
Chicken Liver Mousse Duck fat, crostini, brandied cherries.    10.00
Melted Smoked Gouda Red wine port reduction.    9.00
Portobello Mushroom Soup White truffle oil, chives.    9.00

Entree

Jumbo Lump Crab Cakes Spaghetti squash, tomato buerre blanc, tomato vinaigrette.    29.00
Roasted Chicken Breast Stuffed chicken thigh with goat cheese shallots, and marcona almonds, romanesco, parsnip puree, baby carrots, chicken jus.    25.00
Grilled Pineland Farms Ribeye Rutabega, wild mushroom, roquefort gratin crispy shallots.    32.00
Grilled Calves' Liver Apple potato hash, smoked bacon, asparagus, onion jam, red wine demi.    28.00
Twelve Hour Short Rib Potato gnocchi, autumn vegetables, Shrimp, bay scallops, seafood broth.    25.00
Grilled Pork Chop Duroc pork kapusta, Mustard demi, spicy apple.    26.00
Scottish Salmon Ginger honey carrots, daikon, soy apple cider, chive butter.    27.00
The Jake's Prime Burger Vermont cheddar, brioche bun, mushrooms & onions, horseradish aioli, parmesan fries.    16.00

Raw Bar

Chilled Lemon Shrimp House barbeque mustard, jalapeno relish.    12.00
Oysters For Six (6) Chef Select. Cucumber mignonette.    18.00
Tuna Tartare Avocado, grapefruit, potato gaufrette.    16.00
Tuna Sashimi Soy pineapple glaze, togarashi seasoning.    16.00

Small Plate

Jumbo Lump Crab Cake Lemon spinach, lemon thyme buerre blanc, tomato vinaigrette.    15.00
Shrimp Dumplings Red pepper sauce, shiitake snow pea ginger salad.    10.00
Roasted Shrimp Verde Tomatillo, garlic, jalapeno, cilantro.    12.00
Stuffed Quail Parsnip puree, concord grape smoked-bacon gastrique.    16.00
Potato Gnocchi Shrimp, bay scallops, autumn vegetables Seafood broth.    16.00
Prince Edward Island Mussels Andouille, fennel, white wine tomato broth.    14.00
Mac & Cheese Butternut squash.    12.00
Seafood Salad Lancaster tomatoes, jumbo lump crab, shrimp, bay scallops, calamari, micro basil.    19.00
Spicy Meatballs Tomato sauce, Claudio's mozzarella, parmesan.    10.00

Pizza

Prosciutto di Parma Fontina, ricotta and fig jam, arugula salad.    18.00
Lisa's Artichoke, oven-roasted tomatoes, black olives, spinach, Claudio's mozzarella, fontina, garlic.    16.00
Margherita Claudio's mozzarella, crushed tomato, basil.    13.00
3-Cheese Sottocenere truffle cheese, Claudio's mozzarella, fontina, crisped sage.    15.00
Shrot Rib Fontina, parmesan, onion, horseradish cream, port.    16.00
Spicy Meatball Tomato sauce, Claudio's ricotta cheese, fontina, red pepper flakes.    15.00
Portbella Mushroom and Shallot Shellbark goat cheese, fontina, thyme, truffle oil.    16.00
Salumeria Biellese Pepperoni Fontina, tomato sauce.    15.00

Cheese

Tasting of any (4) cheese $25.00.

Landaff Creamery New Hampshire, Tommes, raw cow. honey & toasted almond.    9.00
Shellbark Hollow Farms West chester, pa, extra sharp goat. mission fig caramel.    9.00
Pyrenees Brebis Aquitaine, france, pasteurized sheeps milk. pear onion jam.    10.00
Dunbarton Blue by Roelli Shullsburg, wisconsin, semi-hard blue, raw cow. rosemary honey.    9.00
Sweet Grass Dairy, Green Hill Vermont, raw cow hazelnut butter.    10.00
Jasper Hill, Bayley Hazen Blue Vermont, raw cow. hazelnut butter.    10.00
Cheese and Charcuterie Choose two cheeses, and two meats.    22.00
Cured Meat Charcuterie Board Prosciutto di parma, framani salumi, petit jesus salami, chorizo salami. pickled onions, house made mustard.    24.00

Sides

Lemon Spinach     6.00
Fire-Roasted Cauliflower     8.00
Green Beans and Shallots     6.00
Roasted Fingerling Potatoes     7.00
Parmesan Fries     7.00
Kupasta with Duroc Pork     7.00

 

Jake's & Cooper's Wine Bar
4365 Main St
At Grape St
(215) 483-0444
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