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JNA Institute of Culinary Arts

  • $
  • French
  • 1212 S Broad St, Philadelphia 19146 39.9352 -75.167604
  • (At Federal St)
  • click map to interact
  • (215) 468-8800
  • 0

First Course

Chilled Soup of the Day Freshly made chilled bistro soups  
Roquefort Apple Salad Layers of fresh greens, apples, blue cheese and avocado topped with lightly caramelized pecans and fresh vinaigrette  
Summer Pasta Salad Summer vegetables marinated in a champagne and white balsamic vinaigrette within a bird's nest of house-made pasta  
Baby Greens with Blueberry Vinaigrette and Honeyed Goat Cheese Toasts Fresh greens tossed in a blueberry vinaigrette and topped with our flavorful toast points  

Second Course

Herb Crumbled Chicken and Waffles Sauteed chicken topped with a Panko herb crumble served over waffles with pure maple syrup & butter sauce  
Charleston Corn Cakes Southern staple - corn cakes with house smoked turkey and fresh corn salsa  
Confetti Vegetable Risotto Arborio rice slowly cooked into a creamy risotto and combined with locally harvested seasonal vegetables  
Cornmeal Dusted Scallops Succulent scallops dusted with cornmeal served atop grilled watermelon and drizzled with an achiote-truffle emulsion  

Third Course

Grilled Bourbon Chicken Boneless breast of chicken slathered in a bourbon and pineapple barbeque sauce, sprinkled with smoked salt and served with garlic infused mashed potatoes and fresh vegetables  
Fish of the Day A dish carefully prepared using a method suitable for the fish and matched with appropriate summer vegetables  
Pork Brochettes Pork tenderloin lightly drizzled with a fig sherry vinegar reduction and served with mashed potatoes and fresh vegetables  
Grilled Flank Steak Cajun dry rubbed flank steak marinated and grilled alongside garlic infused mashed potatoes and fresh vegetable finished with a slice of citrus butter  
Vegetarian Crab Cake Zucchini crab cakes resting on home style english muffins with summer slaw and fresh aioli  

Fourth Course

House Made Gelato Fresh summer fruit gelato  
Arancini Dolce Rice pudding rounds stuffed with fruit, deep fried and drizzled with chocolate ganache  
Vanilla Panna Cotta Fresh panna cotta surrounded with macerated fruit topped with whipped cream and mint  
Pennsylvania Dutch Apple Cake a la mode resh, crisp apples baked in a cookie crust with crumbly streusel topping accompanied by traditional vanilla ice cream  


JNA Institute of Culinary Arts
1212 S Broad St
At Federal St
(215) 468-8800
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