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Posted by Namtac on 2015-03-27
Best steaks and pork in the city. Huge amounts of quality meat, great rolls and great service. Don't listen to the so-called "reviewers" who most likely work for (or own a competitor). This is the spot you need to try.
Posted by Jim M on 2014-03-03
My sandwiches had plenty of bread showing. The meat itself was lacking in taste, almost without flavor. My first time here was very good. Today was my second time and I was very disappointed.
Food Quality - not enough taste, almost bland so its a lower
Posted by Geo on 2011-07-05
The last review is a joke. This place dominates the scene. The only competition to Dellassandro's that I've tasted in the city. They pack on the meat for a huge meal, it's cheap, the service is quick, and the side of the road shack atmosphere is a perfe
Posted by Daniela M. on 2010-08-10
I had really high hopes for the cheese steak and the pork sandwich after reading Craig LaBan's review a few years ago. Split a cheesesteak with fried onions and a roast pork with sharp provolone and hot peppers. Overall, both were better than your average
Posted by Anonymous on 2007-11-26
Best cheese steak in Philly, ergo, the World. Not marketed to tourists. Not for people who might be turned off by its informal, authentic atmosphere. This is the quintisential, real cheesesteak place (great pork and other sandwiches too). For locals a
Posted by Steak Sandwich-o-holic on 2007-10-14
This is one of the two best steak and chicken steak sandwich shops in town. Other sandwiches, like roast pork is also lauded. Cutlets rank up there with Tony Lukes. This is one of the places to gauge a quality sub!
Posted by chaz on 2007-09-05
Good food but what a pig sty.