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Kanella

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean
  • 1001 Spruce St, Philadelphia PA19107 39.9462235 -75.1579977
  • (At S 10th St)
  • (215) 922-1773
  • 0

Breakfast & Lunch

 

Cyprus Breakfast eggs fried in olive oil, halloumi, lounza and bread   11.00
Middle Eastern baked duck egg atop spiced spinach with labneh garnished with hazelnuts, served with zatar flat bread   11.00
Shakshouka two eggs poached in a cumin scented tomato and pepper stew served with grilled bread   9.00
add merguez sausage   2.00
Malohwa pan fried savory puff pastry from yemen, served with a boiled egg, spicy tomato salad and greek yogurt   9.00
Cyprus Cereal warm semolina with preserved fruits, almonds and honey   6.00

 

Dips Of The Day with grilled pita   8.00
Greek Salad romaine, tomatoes, cucumber, olives and feta cheese   7.00
Tri of Salads tabouleh, beet with pistachio and yogurt and roast cauliflower with citrus tahini dressing   8.00
Kanella Platter stuffed grape leaves, labneh, falafel, roast cauliflower with citrus tahini dressing and pine nuts, spicy tomato salad, houmous, olives and pita   12.00

 

Falafel Sandwich in pita with spicy tomato salad and tahini served with fried eggplant and pickles   10.00
The Cypriot grilled halloumi and lounza sandwich, with cucumber and tomato   9.00
Chicken Kebab marinated in yogurt, mint and sumac with persian rice   12.00
Organic Pork And Sieftali Kebab housemade cyprus sausage with berkshire pork kebab in pita, with greek chips and a choice of tahini or pikla   13.00
Zorba The Burger organic ground lamb topped with feta, yogurt and mint sauce served with persian cucmber pickle   9.00
Lachanopita fillo pastry filled with greens, leeks, dill and feta cheese served with tomato and olive salad   11.00
Octopus braised in red wine, bay leaf, tomato served with black eyed peas, pasturma and swiss chard   14.00
Lahmajun armenian ground lamb flat bread served with an arugula, grilled eggplant and pomegranate salad   12.00

Sides

Hoummus    3.00
Greek Fried Potatoes served with tzadziki   4.50
Lamb Merguez Sausage    3.00
Kanella's Homemade Hot Sauce roast chilies, garlic and spices   1.00
Falafel    3.00
Halloumi    5.00
Grilled Pita    3.00

Glika & Sweets

Greek Yogurt with honey, walnuts and kanella   5.00
Cyprus Crepe stuffed with manouri cheese, drizzled with carob syrup   7.00
Pagoto two scoops of homemade ice cream   5.00
Chef's Mother's Coconut, Date, And Hazelnut Cake with date and orange syrup   4.00
Galatopoureko fillo pastry filled with semolina custard, drizzled with orange syrup   5.00
Baklava rolled fillo pastry filled with cashews, served with date ice cream   6.00

Drinks

Zagori greek still or sparkling water   4.50
Fresh Orange Juice    3.00
Lemonada home made lemon cordial   3.00
Fresh Mint Iced Tea    2.50
Lemonnana half mint tea, half lemonade   3.00
Greek Frappe    3.00
Coca Cola diet or regular   2.00
Herbal Infusions chamomile, aniseed, sage, mint, rosehip, chrysanthemum   2.00
Hot Tea cream earl grey, english breakfast, jasmine green tea   2.00
Soumada warm or cold almond drink   3.00
French Press Coffee  3.00 5.00 10.00
Greek Coffee    3.00

 

Dinner

Starters

Dips Of The Day with grilled pita bread   8.00
Bureki filo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets   8.00
Kanella Platter halloumi, olive pastry, greek meatballs or falafel, cracked green olives, dolma and tomato, fig and onion salad   11.00
Fish And Chips fried cod cheeks and taro chips served with horseradish dip   10.00
Grilled Octopus with giant beans and capers   11.00
Manti armenian ground lamb dumplings with yogurt sauce with paprika, mint and parsley   10.00
Fried Lamb's Tongue with anchovy mayonnaise and parsley salad   8.00
Greek Salad romaine, tomatoes, cucumber, olives and feta cheese   8.00
Fattoush Salad With Pomegranate alad of tomato, cucumber, onion, pita chips, parsley, mint, pomegranate and sumac   8.00
Roast Spiced Organic Carrots served with grilled scallions, labneh and micro cilantro   8.00

Mains

Stuffed Pepper filled with rice, lentil, raisin, pine nut, dill and feta served with tomato coulis and greek yogurt   21.00
Summer Ravioli filled with manouri cheese, lemon zest and cracked pepper with a mint and walnut pesto served with zucchini blossoms and green peppercorns   22.00
Whole Fish Of The Day served with sautéed seasonal greens   
Red Drum with a chick pea, crab, olive and caperberry salad; garnished with grape tomatoes, orange and garlic   27.00
Poultry Of The Day    
Braised Rabbit Leg with fregula pasta, roasted pearl onions and asparagus   26.00
Organic Pig Cheeks with bulgur wheat, roast fennel and yogurt   26.00
Organic Sirloin Kebab served with fried potatos tossed in lemon zest and capers, tzanziki and a pea leaf and pickled persian cucumber salad   32.00
Oxtail Giuvetsi oxtail with orzo and tuscan kale served with bone marrow   27.00
Grilled Lamb Kofta with bulgur wheat pilaf, sweet peas yogurt   26.00
All Our Meat And Poultry Is Free Range, Anti Biotic And Hormone Free

Drinks

Zagori greek still or sparkling water   4.50
Lemonada home made lemon cordial   3.00
Lemonnana half mint tea, half lemonade   3.00
Fresh Mint Ice Tea    2.50
Coca Cola diet or regular   2.00
Herbal Infusions chamomile, aniseed, sage, mint, cinnamon and ginger   2.00
Hot Tea darjeeling, oolong blossom, cream earl grey, jasmine green tea, moroccan mint and rooibos masala chai   2.00
Soumada warm or cold almond drink   3.00
French Press Coffee  3.00 5.00 10.00
Greek Coffee    3.00

Glika - Sweets

Seasonal Fruit Salad with leemon verbena syrup, mint tea gelee and mixed berry sorbet   8.00
Dessert Platter baklava, almond creme with kataifi, stuffed date with mizithria cheese and preserved fruit   9.00
Fig And Almond Tart with kanella ice cream   8.00
Pistachio Creme Brulee with pistachio ice cream and preserved cherries   9.00
Galaktoboureko filo pastry filled with semolina custard   7.00
Pagoto selection of homemade ice cream   7.00
Classic Dark Chocolate Tart with warm white chocolate sorbet   8.00

 

Kanella
1001 Spruce St
At S 10th St
(215) 922-1773
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