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Kaya's Fusion Cuisine (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International
  • 5 Brookline Blvd, Havertown PA19083 39.9787629 -75.3041038
  • (At Darby Rd)
  • (610) 446-2780
  • 0


Cream Of Jumbo Lump Crab And Fennel Soup    6.00
Grilled Jumbo Shrimp Marinated In Cabo Wabo Tequila, Lime Juice And Fresh Herbs Served with homemade guacamole   10.00
Panko Crusted Fried Calamari served with a habanero honey dipping sauce   7.00
Homemade Chicken And Parmigiano Reggiano Ravioli tossed with pesto sauce finished with a dollop of sour cream   7.00
Traditional Mussels simmered in white wine, tomato, and chile pepper sauce   10.00
Margarita Style Mussels simmered in tequila, lime, cilantro and jalapeno’s   10.00


Spring Mix Tossed In Extra Virgin Olive Oil with roasted peppers, avocado, and couscous rolled maki style topped with goat cheese   7.00
Traditional Caesar Salad with homemade garlic croutons and shaved parmigiano reggiano   6.00
Assorted Sliced Apples with spring mix, goat cheese, carrot ribbon, and candied walnuts tossed in raspberry vinaigrette served in a flash fried bowl   8.00


Steak Of The Week - Chef’s Selection    
Jumbo Lump Crab Cakes Lightly Dusted with panko crumbs and pan fried served over an avocado, jalapeno, and cilantro emulsion   22.00
Pan Seared Duck Breast served sliced over creamy gruyere cheese polenta with carmelized onions finished in a sour cherry and pinot noir demiglace   22.00
Grilled Prime Center Cut Pork Chop Over Roasted Garlic Mashed Potatoes smothered in a blueberry brandy sauce   17.00
Little Neck Clams, Pancetta, And Diced Tomatoes Tossed In A Garlic White Wine sauce served on a bed of spinach linguini   16.00
Succulent Seafood Chowder Of Jumbo Shrimp, Jumbo Lump Crabmeat little neck clams, mussels, and calamari served in a loaf of sourdough   23.00
Pan Seared Salmon Filet topped with a smooth dill aioli on a bed of tomato and pine nut couscous   18.00
Chicken Breast rolled with spinach, sundried tomatoes, parmesan & gruyere cheese over bow tie pasta finished in a white wine lemon caper sauce   16.00
Tri Colored Tortellini with sweet peas and proscuitto in a parmesan cream sauce   15.00
Grilled Skirt Steak Marinated In Soy And Ginger served with curried vegetables, vanilla cucumber yogurt, and boston bibb lettuce wraps   19.00
Roasted Butternut Squash Ravioli In A Sage Brown Butter Sauce topped with crushed candied pecans   14.00
Kaya's Fusion Cuisine
5 Brookline Blvd
At Darby Rd
(610) 446-2780
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