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Khmer Kitchen

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian (other)
  • 1700 S 6th St, Philadelphia PA19148 39.9275056 -75.1557274
  • (At Morris St)
  • (215) 755-2222
  • 0

Daily Lunch Specials

Chee-In Rib Tip deep fried pork rib tip   5.50
Sampler grilled meat ball stick, beef stick, curry chicken stick   7.95
served with white rice  ea 1.00
Ang' Sach-Charook grill pork chop served with lettuce, cucumber, slice tomatoes, sauce and white rice   6.95
Mohn Ang' grilled cornish hen served with pickled vegetables and white rice   8.50

Appetizers

Grilled Beef Stick made from choice cuts of briskets marinated in lemongrass and herbs served with khmer slaw   1.75
Grilled Seasoned Meat Ball made from lean ground pork seasoned with fresh herbs and spices cooked on a bamboo skewer served with a sweet and tangy sauce   1.75
Grilled Curry Chicken Stick seasoned with fresh herbs and spices infused with white coconut milk, and curry sauce   1.50
Spring Rolls made with your choice of pork or chicken stuffed with clear noodle and vegetables served with sweet and tangy sauce   2.00

Salads

Bok La-Hong khmer kitchen style of papaya salad fresh julienne cut papaya with fresh tomatoes, spiced to your desire served with fresh basil and seasonal vegetables   6.50
Nyum Sahdau khmer traditional salad made from bitter flower leaves with cabbage, cucumber, and shredded chicken top with fresh and tamarind sauce. roasted peanut optional   8.50
Nyum La-Hong thinly cut papaya mixed and tossed with dried shrimp, (pork or chicken), fresh herbs top with a sweet and sour sauce   8.25
Nyum Mohn khmer's kitchen style of chicken salad prepared with lotus roots, cabbage, carrots, and cucumber thinly shredded tossed with chicken breast meat, and tangy sauce top with fresh herbs   8.25

Traditional Khmer Dish

Sah-Law Machue Kre' ung sour soup made with (chicken, or beef) with khmer eggplants, celery, lemon grass, , fresh basil, galonga, garlic, kafier lime leaf, tamarind powder, your choice with or with-out tripe sm 7.50lg 11.50
Sah-Law Ka-Koe slow stew cooked with (chicken, or pork) simmered with sliced papaya, sweet pumpkin, eggplant, and seasonal vegetable infused with richly roasted rice grains and khmer traditional spices sm 6.75lg 9.95
Sah-Law Macheu Kahteeh slow simmered sour soup prepared with coconut milk base, fresh pineapple, and aconcentration of fresh basil brought to perfection (choice of pork rib-tip, or chicken)   7.50
Sah-Law Kah-Rhee Mohn khmer kitchen's curry chicken coconut milk base, simmered in with curry spice, seared chicken with potatoes, carrots, onions slowly cooked to boiled   7.50
Prah-Hok Kahteeh caramelized ground pork with spices, coocnut milk with prah-hok served with seasonal vegetables   7.50

Khmer's Kitchen

Beef

Sach-Khoe Ang' grilled beef with tuhk prah-hok natural flavored beef (country style beef, or boneless chuck short rib) grilled to choice served with tuhk prah-hok (grilled tomatoes, basil leaves, garilc, peppers, herbs, and spices) with a side or seasonal vegetables (lettuce, tomatoes, cucumbers, red basil leaves, fresh seasonal herbs.) (8oz) 11.95(10oz) 13.99
Pleah Sach-Khoe thinly slice choice beef marinated in lime juice, lemongrass, khmer kitchen sauce and spices top with fresh herbs   7.99
Khar Chung-Charook slowly braised ham hock season with five asian spice and palm sugar then simmered brought to a stew of perfection   8.50

Seafood Dish

Cha-Mussels prepared and cooked in a special blend green curry mix and spice tossed with fresh basil   10.50
Kah-Pauh Chee-In lightly battered fried and served with coconut curry sauce   10.95
AhMohk Chee-In khmer kitchen's deep fried calamari tossed in slat and black pepper top with fresh squeezed lime juice and chopped herbs   7.95
Ah'-Mok khmer kitchen's take on fresh steamed fish fillet with coconut milk, seasoning spices wrapped in a banana leaf steamed to perfection   

Seafood Dish - Thre'h Chee-In

Salmon pan fried seasoned salmon filet served with lettuce, cucumber, top with khmer kitchen made tamarind sauce (5oz) 6.95(7oz) 7.95
Tilapia lightly floured then deep fried served over saute pineapple and bell pepper top with a sweet and sour sauces   13.50
deep fried tilapia till perfectly crispy served with young mango sauce   13.50

Saute'

Beef / Chicken

Cha-Ma-Reh Prov choice of beef, chicken, or quail saute' with sweet basil  7.50 8.50
Cha Lok-Lak saute beef cube of chicken breast served over a bed of fresh lettuce, tomatoes, onion, and lime sauce  6.95 9.95
Khmer Kitchen
1700 S 6th St
At Morris St
(215) 755-2222
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