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Posted by anonymous on 08/05/2010
The food was well made with a simple presentation. They must make stock and everything from scratch. The atmosphere is a bit dated and stuffy. The wait staff know the menu and there are more than a hundred pages of wines. The price was incredibly expensive. Expect to pay over $100 per person with an appetizer, main dish, dessert and wine.
Posted by C Dantonio on 01/26/2009
The perfect spot to fine dine, expand your taste buds or celebrate someting - combine an exquisite room with a very good menu selection, fab wine list and good service. Even lunch here is a treat.