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La Veranda

  • $$$$
  • Italian, Seafood, Steak
  • 30 N Columbus Blvd, Philadelphia 19106 39.951086 -75.140261
  • (At Race St)
  • click map to interact
  • (215) 351-1898
  • 0

Appetizers

Del Paese Assortment of salami, cherry peppers pickles and cherry mozzarella    14.00
Formaggi Mix cheeses, italian crackers, cut-up fresh pears served with walnuts and honey    15.00
La Veranda Combination of cheese and salami    15.00
Antipasto Della Casa Assortment of fresh baked vegetables    12.00

Salad

Caesar Salad Romaine lettuce in a homemade caesar dressing, croutons and shaved parmesan cheese    7.00
Spring Salad Spring green mix salad with cherry tomatoes, radish, carrots, walnuts and goat cheese in a honey balsamic dressing    8.00
Caprese Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil    12.00

Pasta

Tortellini Bolognese Ragu meat sauce served with tortellini pasta    16.00
Pesce Del Mercato Seafood assortment served with linguini pasta in a white or marinara sauce    26.00
Primavera Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce    14.00
Rigatoni Sauteed artichokes, mushrooms, colossal crab meat in a pink cognac sauce served with rigatoni pasta    27.00
Fettuccini Sauteed shrimp in a mint pesto creamy sauce served with fettuccine pasta    23.00
Vongole Sauteed clams in a white or red sauce served with linguini pasta    20.00
Gnocchi Gnocchi sauteed in a porcini mushroom creamy sauce and finished in an infusion of black truffle oil    17.00
Gnocchi Gorganzola Dough dumplings served in a creamy gorgonzola cheese    15.00
Ravioli & Funghi Stuffed ravioli mushroom in a filet mignon meat sauce    20.00
Additional Items Colossal crab meat - 2 oz $8.00, shrimp (13-15) $2.50 each, chicken breast $5.00, vegetables $4.00  

Veal

Saltinbocca Alla Romana 2 oz veal medallion topped with prosciutto, mozzarella finished in a homemade veal stuck sauce    22.00
Vitello & Funghi Sauteed veal medallion, mixed mushrooms in a homemade veal stuck and infusion or port wine    21.00
Vitello Al Granchio Veal medallion topped with spinach, crab meat in a lemon white wine sauce    23.00
Vitello Parmigiana Breaded veal medallion topped with mozzarella cheese in a marinara sauce, served with vegetables or pasta    20.00
Vitello & Asparagi Pan seared veal medallion topped with asparagus and goat cheese, in a homemade veal stuck    22.00

Chicken

Pollo & Balsamico Sauteed chicken tender with almonds, sundried tomatoes, provolone cheese in a balsamic sauce    18.00
Pollo & Melanzane Pan seared chicken tender with eggplant, prosciutto and mozzarella in a homemade demi veal stuck    19.00
Pollo Alla Parmigiana Chicken breaded in a marinara sauce topped with mozzarella and served with spaghetti pasta    17.00
Pollo Alla Piccata Chicken tender sauteed with capers, in a lemon butter sauce    17.00

Meat

Filetto Di Manzo Choice of filet mignon 12 oz topped with gorgonzola    34.00
Cowboy Steak Exported 28 oz prime rib choice    42.00
Bistecca Fiorentina 22 oz porterhouse steak    40.00
Vitello Grilled veal chop with veal and mushroom stock    38.00
Rib-Eye 16 oz exported prime rib in a demi mushroom sauce    35.00

Fish

Filetto di Salmone Salmon filet infused with ginger and spinach    26.00
Surf and Turf Lobster tail sauteed and filet mignon    45.00
Dover Sole Pan seared    36.00
Branzino Grilled     34.00
Branzino Salt     40.00
Langostine Grilled large mediterranean shrimp    40.00

Hot

Calamari Calamari served grilled or fried    13.00
Zuppa Di Pesce Assortment of seafood served in a white or red sauce    26.00
Mussels Sauteed blue mussels served in a white or red sauce    13.00

Sides

Large Sauteed Asparagus in A Garlic Oil     6.00
Sauteed Spinach     6.00
Broccoli Rabe     6.00
Brussel Sprouts     5.00

 

La Veranda
30 N Columbus Blvd
At Race St
(215) 351-1898
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