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La Viola East

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 253 S 16th St, Philadelphia PA19102 39.947775 -75.167742
  • (Btwn Latimer & Spruce St)
  • (215) 735-8630
  • 0

Prima

Insalata Caesar classic caesar dressing with homemade croutons   7.00
Insalata Trecolore radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing   9.00
Insalata Bistro seasonal mixed green salad with balsamic vinaigrette   7.00
Zuppa Del Giorno chef's soup selection of the day   7.00
Antipasta Mista please ask your server for the chef's daily selection of traditional italian delicacies   9.00
Zuppetta Di Cozze farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce   9.00
Pepperoni Arrosti homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil   9.00
Funghi Trentino porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce   9.00
Grigliata Di Calamari grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil   9.00

Pasta

Penne Alla Caruso pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta   14.00
Farfalle Marinara bow tie pasta with shrimp in a pesto or pomodoro sauce   15.00
Fettuccine Al Salmone fettuccine pasta with salmon in a pink cognac sauce   17.00
Orecchiette Alla Romana shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes   16.00
Linguini Pizzaiola linguini pasta with veal, olives and capers in a spicy marinara sauce   16.00
Gnocchi Al Filetto Di Pomodoro homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce   14.00
Risotto Al Frutti Di Mare arborio rice with seafood in light marinara sauce   17.00
Ravioli Alla Viola homemade ravioli stuffed with lobster in a pink cognac sauce   17.00

Bistecca

Bistecca Del Giorno chef's special beef of the day   

Vitello $18

Vitello Alla Viola veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce   
Vitello Pomodoro breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce   
Vitello Carcioffi veal medallions with artichokes, sundried tomatoes in a white wine sauce   

Pollomi $16

Pollo Rollatini chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes   
Pollo Gamberi Alla Marsala chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes   
Pollo Marco Polo chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce   

Pesce

Salmone Mantecato oven roasted salmon in a white wine, lemon & pearl onion sauce   18.00
Pesce Del Giorno chef's special fish of the day   

Lunch

Prima

Insalata Caesar classic caesar dressing with homemade croutons   
Insalata Trecolore radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing   
Insalata Bistro seasonal mixed green salad with balsamic vinaigrette   
Mozzarella Al Basilico homemade buffalo mozzarella served with strips of roasted peppers and fresh basil   
Pepperoni Arrosti homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil   
Funghi Trentino porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce   
Grigliata Di Calamari grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil   

Pasta

Penne Alla Caruso pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta   
Farfalle Marinara bow tie pasta with shrimp in a pesto or pomodoro sauce   
Fusilli Estiva homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.   
Linguini Pizzaiola linguini pasta with veal, olives and capers in a spicy marinara sauce   
Gnocchi Al Filetto Di Pomodoro homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce   
Risotto Al Frutti Di Mare arborio rice with seafood in light marinara sauce   
Ravioli Alla Viola homemade ravioli stuffed with lobster in a pink cognac sauce   

Pesce

Salmone Mantecato oven roasted salmon in a white wine, lemon & pearl onion sauce   
Tilapia Picatta sautéed with lemon, capers and white wine sauce, topped with large shrimp   

Vitello

Vitello Alla Viola veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce   
Vitello Alla Marsala veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms & chopped tomatoes   
Vitello Al Sudo veal medallions sautéed in a white wine sauce, topped with jumbo lump crabmeat & arugula   

Pollami

Pollo Carcioffi chicken breast with artichokes, sun-dried tomatoes in a white wine sauce   
Pollo Pomodoro chicken cutlet with fresh mozzarella & plum tomatoes in a rich tomato sauce.   
Pollo Alla Fontina chicken breast topped with asparagus, prosciutto di parma & fontina cheese in a light marinara sauce.   

 

La Viola East
253 S 16th St
Btwn Latimer & Spruce St
(215) 735-8630
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