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Le Bec-Fin (CLOSED)

  • French
  • 1523 Walnut St, PHILADELPHIA 19102 39.949771 -75.16685
  • (Btwn S 15th & S 16th St)
  • click map to interact
  • (215) 567-1000
  • 0

User Ratings (Based on 9 reviews)

avg-come back to15
Food 4_5 Value 4
Service 4_5 Atmosphere 4

Other Restaurant Info

Phone:
work
(215) 567-1000
Website:
www.lebecfin.com
Notes:
Visa, MC, AmEx, Disc, DC, JCB Bar Kitchen Mon-Sat: 6pm-11pm
Hours:
Lunch Tue-Sat: 11:30am-2pm Dinner Mon-Sat: 6pm-10pm Brunch Sun: 11am-3pm
Serves:
Brunch, Dinner, Lunch
Features:
Accepts Credit Cards, Bar, Bar Scene, Business Dining, Catering, Fireplace, Gluten-Free, Good for Groups, Happy Hour, People Watching, Private Parties, Prix Fix Menus, Reservations Rec., Romantic, Tasting Menu, Wheelchair Accessible

User Reviews

  • Le Bec-Fin

    Posted by Deanna & Frank on 2012-02-15

    Valentine's Day Lunch 2/14/12

    George Perrier is still the master CHEF of this country or any other. Everytime we return from France we always go to Le Bec Fin to see what real French cuisine is all about. Chef Perrier's attention to detail in the kitchen has not diminished and e

  • Le Bec-Fin

    Posted by Shnan on 2011-02-07

    Simply the Best

    Exquisite food, exquisite suirroundings, exquisite all the way around. Look may wave. Thank you Georges Perrier for teaching the world how to do a sauce!

  • Le Bec-Fin

    Posted by jsearley3364 on 2009-09-16

    Very stuffy....

    Dined here during Restaurant Week. Although a limited menu was presented, the food was very good. Atmosphere very stuffy though. Restaurant claimed we didn't need jackets to dine, but we felt very out of place without them.

  • Le Bec-Fin

    Posted by Anonymous on 2008-07-01

    Still going strong after 40 years

    Le Bec-Fin has set the standard for fine cuisine (regardless of type) for the past 40 years. The food, service, and decor are as wonderful now as they were back the restaurant first relocated to Walnut from Spruce. The new a la carte menu provides more op

  • Le Bec-Fin

    Posted by Anonymous on 2008-01-09

    Tired

    I can't believe this place is still in business. Boring, over fussy, touristy French.

  • Le Bec-Fin

    Posted by Lily on 2007-07-17

    Don't sit in the mezzanine

    On a recent special occassion we dropped zillions only to be seated at a table in the mezzanine where the floor shook with each step the wait staff took. The wait staff was overall professional, but at one point served one diner at our table, realized th

  • Le Bec-Fin

    Posted by Jason on 2006-11-08

    Fine french dining does't get much better

    Some of the best food in the country comes out of "Silver Toque" award-winning Chef Perrier's kitchen. As mentioned by another reviewer, you can experience a less formal, a la carte meal in the downstairs Bar Lyonnais.

  • Le Bec-Fin

    Posted by Bill on 2006-07-20

    Perfection Achieved

    Nothing but perfection is tolerated here, and it shows. Five courses that just keep getting better. The service is smooth as glass, very cordial without being too familiar. Try the downstair bar. You can order the same exquisite food served upstairs,

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