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Le Bec Fin

  • $$$$$
  • French
  • 1523 Walnut St, Philadelphia PA19102 39.949919 -75.166996
  • (Btwn S 15th & S 16th St)
  • google maps
  • (215) 567-1000
  • 0

Lunch

Appetizers

Sunchoke Velouté rye crumble, red onion, capers   16.00
Terrine Of Hudson Valley Foie Gras ginger gelée, fennel, orange, black olives, brioche   25.00
Pôele Of Hudson Valley Foie Gras wallace pecans, warm stone fruits, jus de volaille   27.00
Tempura Frog Legs okeechobee shrimp, black garlic, spring peas, tomato, sprouted lentils   21.00
Spring Farmer’s Lettuces Salad cauliflower, pickled vegetables, tarragon, meyer lemon vinaigrette   17.00
Parsnip Flan marcona almond, english pea yogurt, spring carrots   
Petrossian Osetra Caviar traditional accompaniments   280.00

Fish

Elixir Of Mushroom Ravioli beau soleil oyster, alaskan king crab, butter poached maine lobster   32.00
Pan Seared Line Caught Skate Wing celery root, young leeks, black trumpet mushrooms, uni froth   26.00
Spanish Mackerel caviar, vichyssoise, wilted lettuces, pickled pearl onions petals   28.00

Meat

Crispy Veal Sweetbreads avocado, curried cauliflower, savory granola, bacon   27.00
36 Day Dry Aged Filet Of Beef rutabaga, watercress, salsify, sauce bordelaise   35.00
Quarry Hill Farms Guinea Hen braised red cabbage, horseradish, dill, natural jus   29.00

Desserts And Cheese

Buckwheat Cake chocolate mousse, meyer lemon, mascarpone ice cream   14.00
Peanut Butter Mousse passion fruit coulis, graham cracker ice cream   14.00
Banana Cake tangerine infused bananas, cream cheese ice cream   14.00
Selection Of Seasonal Sorbets    12.00
Cheeses  (3) 18.00(5) 29.00

 

Dinner

Chef's Tasting Menu 8 courses. we request that all guests participate in this menu together.   150.00

Appetizers

Okeechobee Shrimp tête de cochon, savory coconut, crispy salsify, petite collard greens   27.00
Crudo Of Red Snapper baby red beets, poppy seed tuile, mill creek watercress   26.00
Artichoke Velouté hazelnut chantilly, chervil   19.00
Salad Of Myerov Mâche cauliflower, tarragon, meyer lemon vinaigrette   17.00
Maitake Ravioli petit pois, pickled root vegetables, bacon foam   26.00
Terrine Of Hudson Valley Foie Gras poached rhubarb, candied pistachio, pink peppercorn brioche   31.00
Pôele Of Hudson Valley Foie Gras wallace pecans, warm stone fruits, jus de volaille   33.00
Escargots De Bourgogne parsley garganelli, black garlic, beechwood york apple confit, parmesan   27.00
Warm Phillips Farm Parsnip Flan marcona almond biscotti, english pea yogurt, spring carrots   19.00
Parsley Risotto warm beet salad, glazed fava, pine nut and pepita granola   18.00
Petrossian Osetra Caviar traditional accompaniments   280.00

Fish

Black Bass En Papillote roasted fennel, rutabaga, black olive crumble, saffron beurre blanc   34.00
Broiled Filet Of Spanish Mackerel manila clams, butter head lettuce, vichyssoise, uni   35.00
Pan Seared Line Caught Skate Wing black trumpet mushrooms, asparagus, sunflower shoots, black sesame, beurre rouge   32.00
Butter Poached Maine Lobster gulf of maine mussels, octopus, confit potato, rouille, saffron bouillabaisse   46.00

Meat

Saddle Of Venison pomme dauphine, soubise, garden state urban farms mustard greens, sauce raifort   39.00
36 Day Dry Aged Beef grilled leeks, celery root puree, nori, black truffle bordelaise   
6 oz. filet mignon   42.00
32 oz. côte de boeuf  (for 2) 110.00
Quarry Hill Farms Guinea Hen braised red cabbage, butter bean, pickled almond, vadouvan curry sauce   36.00
Crispy Veal Sweetbreads early spring bean fricasé, ramps, meyer lemon veal jus   33.00

Desserts And Cheese

Buckwheat Cake chocolate mousse, meyer lemon, mascarpone ice cream   14.00
Peanut Butter Mousse passion fruit coulis, graham cracker ice cream   14.00
Banana Cake tangerine infused bananas, cream cheese ice cream   14.00
Selection Of Seasonal Sorbets    12.00
Le Chariot De Fromage  (3 cheeses) 18.00(5 cheeses) 29.00
all for the table  (per person) 22.00

 

Sunday Brunch $60

Prix Fixe.

Le Bec Fin Bread Basket blueberry muffins, croissant, pain au chocolate, epi baguette, bagel   

First Course

Choose One

Vichyssoise dill pickled cucumber, crème fraiche   
Salad Of Roasted Beets horseradish bavarois, mache, hazelnuts   
Smoked Salmon smoked trout, cured kampachi, pearl onion, caper, meyer lemon   
Paté Grand Mère saucisson à l’ail, prosciutto, cornichons, pepper marmalade, parsley   
Assiette À Fromage candied nuts and fruits   

Second Course

Choose One.

Black Truffle Scrambled Eggs    
Cheddar Omelet with roasted hanger steak   
Eggs Benedict king crab, uni emulsion   
Black Bass english peas, blood orange, mint, hollandaise   
Baked Ham potato gratin, fines herbes glazed carrots   

Buffet De Deserts

Mimosas

Classic Mimosa prosecco and fresh squeezed orange juice   12.00
Dom Perignon Mimosa dom perignon 2000 and orange juice obviously!   36.00
Additional Mimosa Flavors Available strawberry, white peach, mango, blood orange, pear, passion fruit, apricot, raspberry   14.00

Specialty Bloody Marys

Smoked Bloody Maria mezcal or ancho chipotle infused vodka, house smoked blend, celery, blue cheese olive, marinated mushroom cherry tomato, pickled onion   17.00
Bloody Caesar vodka or gin, clamato blend, shrimp, fried oyster, mussel, cilantro lemon pepper compressed cucumber, pickled onion, cherry tomato, salted old bay rim   17.00
Bloodied Spaniard (A French Favorite) fennel infused vodka, fino sherry, le bec maison blend, dijon mustard, sherry compressed celery, cherry tomato, fennel   17.00
Working Man’s Special vodka or gin, le bec maison blend, chipotle carrot, celery, marinated mushroom, cornichons, bacon, fennel, salami, goat coppa, deconstructed burger, cheddar cheese   17.00
Leap Of Faith vodka or gin, sriracha, balsamic blend, candied bacon, doughnut   17.00
Ghost Of Mary Martini vodka or gin, eau de tomato, blue cheese olives, compressed celery, seasoned ice, himalayan pink salt rim   17.00
Local Michelada troegs pale ale, tomato juice, spice blend, mole bitters, peppered lime shell, salted espalette rim   11.00
The Kitchen Sink everything you see. you pick your spirit. you pick your blend.   48.00

Bloody Mary

1st. Choose Your Spirit. We Recommend ($14): Lbf Ancho Chile & Chipotle Pepper Vodka Or Lbf Fennel Infused Vodka. Additional Offerings:

Grey Goose Vodka    14.00
Belvedere Vodka    14.00
Ketel One Vodka    14.00
Bombay Sapphire Gin    14.00
Aviation Gin    14.00
Ilegal Joven Mezcal    14.00
Woodford Reserve Bourbon    14.00
Bushmills Irish Whiskey    14.00
Chivas Regal 12yr Scotch Whisky    14.00
Russian Standard Vodka    12.00
Penn 1681 Vodka    12.00
Absolut Citron Vodka    12.00
Blue Coat Gin    12.00
Tanqueray Gin    12.00
Sauza Hornitos Plata Tequila    12.00
Buffalo Trace Bourbon    12.00
Jameson Irish Whiskey    12.00
Ballentine’s Scotch Whisky    12.00

2nd. Choose Up To Five Garnishes

Sherry Compressed Celery    
Chipotle Carrots    
Lemon Pepper & Cilantro Cucumber    
Fresh Celery    
Fresh Carrot    
Olive    
Fresh Cucumber    
Marinated Mushroom    
Cornichons    
Cherry Tomato    
Pickled Onion    
Pickled Radish    
Blue Cheese Stuffed Olives    
Meyer Lemon    
Lime    

3rd. Choose A Bloody Mary Base

Le Bec Fin Maison    
Clamato    
House Cherry Wood Smoked    
Sriracha Balsamic    
Tomato Juice (Only!)    

4th. Choose Your Seasoning - Salty

Kosher Salt    
Celery Salt    
Himalayan Pink Salt    

4th. Choose Your Seasoning - Spicy

Black Pepper    
Aleppo Pepper    
Horseradish    
Tabasco Sauce    
Siracha Sauce    
Dijon Mustard    
Old Bay    

4th. Choose Your Seasoning - Savory

Worcestershire Sauce    
Balsamic Vinegar    
Fino Sherry    

5th. Rim Your Glass

Kosher Salt    
Black Pepper    
Cayenne Pepper    
Celery Salt    
Old Bay    
Himalayan Pink Salt    

6th. Supplements $2 Each

Shrimp    
Smoked Or Candied Bacon    
Goat Coppa    
Fennel Salami    
Deconstructed Burger    
Doughnut    
Fried Oyster Or Mussel    

6B. Go Big Or Go Home!

Foie Gras Terrine Slider    15.00
Black Truffle    20.00

 

Le Bec Fin
1523 Walnut St
Btwn S 15th & S 16th St
(215) 567-1000
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