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Le Castagne

  • $$$$
  • Italian
  • 1920 Chestnut St, Philadelphia PA19103 39.951755 -75.172901
  • (Btwn S 19th & S 20th St)
  • google maps
  • (215) 751-9913
  • 0

Lunch

Lunch Is Served Monday-Friday, Noon Until 2pm.

Insalate E Antipasti

Assaggi Vari assorted italian meats, cheeses, & marinated vegetables   14.00
Insalata Di Rucola Con Manchego rocket greens, roasted, baby carrots, toasted hazelnuts, manchego cheese, brown butter & thyme vinaigrette   10.00
Salsiccia Con Aglio E Lenticchie house-made garlic sausage served over braised lentils & stewed tomatoes in a red wine reduction topped with shaved provolone cheese   14.00
Polipo Alla Griglia grilled octopus over purple potatoes, onion, micro greens, grilled lemon, & chive oil   14.00
Insalata Ai Frutti Di Mare marinated calamari, mussels, clams & shrimp over coco beans, grape tomatoes & grilled flat bread finished with vincotto   15.00
Carpaccio Di Manzo thinly sliced beef with mixed greens, lemon, & truffle olive oil topped with shaved parmigiano   14.00
Burrata burrata served over marinated beets with micro arugula, topped with pistaccio dust & drizzled with a fig vinegar   14.00

Le Paste

Gnocchi Di Patate Alla Sorrentina gnocchi served with tomato sauce, fresh basil, & mozzarella  16.00 21.00
Pici Con Coniglio E Funghi pici served with braised rabbit, wild mushrooms, vegetables & stewed tomato topped with caciocavallo cheese  16.00 21.00
Pappardelle Alla Bolognese pappardelle served with a ragù of tomato, ground beef, veal, & pork topped with ricotta salata  16.00 21.00
Tagliolini Ai Frutti Di Mare black tagliolini with clams, mussels, shrimp, sepia, smoked bacon, & cherry tomato  16.00 21.00
Tagliatelle Con Guancia Brasata tagliatelle with braised pork cheek ragu  16.00 21.00
Bucatini Con Funghi Misti bucatini with sautéed shiitake, oyster, & hen of the woods mushrooms, finished with grated parmigiano  16.00 21.00
Gnocchi Al Tartufo Bianco gnocchi served in a white truffle cream sauce  16.00 22.00
Zuppa Del Giorno today’s soup   8.00

La Carne E Il Pesce

Vitello Alla Milanese breaded veal cutlet served with fresh mozzarella, tomato, red onion, mixed greens, & drizzled with balsamic reduction   17.00
Vitello Farcito veal stuffed with ham, spinach & fontina cheese in a truffle glacé   18.00
Pollo Ripieno chicken stuffed with prosciutto cotto, fresh pecorino toscano, in a broccoli rabe purée & a roasted chicken glacé, accompanied by fresh baby vegetables   16.00
Scallopine Di Pollo chicken scaloppine served with a parmesan porcini cream sauce topped with prosciutto & a wild mushroom ragout   16.00
Bistecca Ai Ferri grilled skirt steak over coco beans & spinach topped with a chimichurri sauce   19.00

 

Dinner

Dinner Is Served Monday-Thursday, 5:30pm Until 9:30 Pm, Friday, Saturday 5:30pm Until 10pm.

Antipasti E Insalate

Assaggi Vari assorted italian meats, cheeses, & marinated vegetables    14.00
Insalata Di Rucola Con Manchego  rocket greens, roasted baby carrots, toasted hazelnuts, manchego cheese, brown butter & thyme vinaigrette    10.00
Salsiccia Con Aglio E Lenticchie  house-made garlic sausage served over braised lentils & stewed tomatoes in a red wine reduction topped with shaved provolone cheese    14.00
Polipo Alla Griglia  grilled octopus over purple potatoes, onion, micro greens, grilled lemon, & chive oil    14.00
Insalata Ai Frutti Di Mare  marinated calamari, mussels, clams & shrimp over coco beans, grape tomatoes & grilled flat bread finished with vincotto    15.00
Carpaccio Di Manzo  thinly sliced beef with mixed greens, lemon, & truffle olive oil topped with shaved parmigiano    14.00
Burrata  burrata served over marinated beets with micro arugula, topped with pistaccio dust & drizzled with a fig vinegar    14.00

Le Paste

Gnocchi Di Patate Alla Sorrentina gnocchi served with tomato sauce, fresh basil, & mozzarella  16.00 21.00
Pici Con Coniglio E Funghi pici served with braised rabbit, wild mushrooms, vegetables & stewed tomato topped with caciocavallo cheese  16.00 21.00
Pappardelle Alla Bolognese pappardelle served with a ragù of tomato, ground beef, veal, & pork topped with ricotta salata  16.00 21.00
Tagliolini Ai Frutti Di Mare black tagliolini with clams, mussels, shrimp, sepia, smoked bacon, & cherry tomato  16.00 21.00
Tagliatelle Con Guancia Brasata tagliatelle con guancia brasata  16.00 21.00
Bucatini Con Funghi Misti bucatini with sautéed shiitake, oyster, & hen of the woods mushrooms, finished with grated parmigiano  16.00 21.00
Gnocchi Al Tartufo Bianco gnocchi served in a white truffle cream sauce  17.00 22.00

I Secondi

Pollo Ripieno  chicken stuffed with prosciutto cotto, fresh pecorino toscano, in a broccoli rabe purée & a roasted chicken glacé, accompanied by fresh baby vegetables   23.00
Timballo D’Agnello Brasato timballo of slow-braised lamb with sautéed wild mushrooms on a garlic crostino,& topped with a poached egg, finished with a lamb glacé philadelphia magazine’s "dish of the year ‘09"   28.00
Il Maialino Da Latte  suckling pig cooked sous vide, soft polenta, a fondue of parmigiano, pork glace, grilled romanesco served with compressed apple   28.00
Filet Mignon Con L ‘Osso  bone in filet mignon served over yukon gold potato purée, cioppolini onions & fig in a port wine glacé   32.00
Vitello Con Pomodoro Arrostito E Ragù Di Porcini E Pancetta seared veal medallions served with a roasted tomato, porcini, & pancetta ragù   26.00
Stinco Di Cervo  pulled venison shank served with toasted pine nuts & pumpkin gnudi in a sage cream sauce   28.00
Costata Di Vitello Alla Griglia grilled 16 oz. rib veal chop with a lemon-infused extra virgin olive oil & roasted garlic   39.00
Optional Sauces  porcini mushroom sauce, green peppercorn brandy cream sauce, and/or   3.00
Barolo Red Wine Reduction  pesce del giorno   

Vegetali $6.50

Broccoli Di Rapa Al Peperoncino  broccoli rabe with garlic & red pepper flakes   
Vegetale Del Giorno daily prepared vegetables   
Pure’ Di Patate Alle Castagne  chestnut mashed potatoes   
Patate Del Giorno daily prepared potatoes   

 

Sunday Brunch

Breakfast

Yogurt Con Granola yogurt & granola parfait served with fresh fruit   4.00
Frutta Fresca fresh fruit plate   8.00
Uove Al Modo Suo "eggs your way" with hashbrowns & choice of meat   7.00
Frittata Con Spinaci E Formaggio Caprino spinach & goat cheese frittata   8.00
Frittata Con Sopressata E Provolone frittata with sopressata & provolone cheese   8.00
Le Castagne "Al Papa" eggs benedict & prosciutto cotto with truffle hollandaise on italian bread   12.00
Pane Abbrustolito brioche french toast stuffed with nutella & finished with dark rum & caramelized banana   7.00
Bistecca Di Vitello seared veal flank with a fried egg & hashbrowns   14.00
Sides hashbrowns, bacon, sausage, pork roll   3.00
Pane Tostato italian, white, rye & wheat   2.00
Bagel    3.00

Supper

Salmone Affumicato smoked salmon served with diced red onion, egg, & capers   12.00
Salumi E Formaggio meat & cheese plate   10.00
Insalata Nizzarda mixed greens, imported italian tuna, julienne vegetables, red onion, olives, & hard-boiled eggs   12.00
Insalata Di Pollo Grigliato grilled chicken & diced vegetable salad   12.00
Panino "Domenica Mattina" sausage, pepper, egg, & potato sandwich   12.00
Panino Di Arrosta Di Maiale Con Glace Di Mela apple glazed braised pork sandwich   10.00
Vitello Alla Milanese breaded veal cutlet sandwich topped with mozzarella & mixed greens   10.00
Gnocchi Di Patate Alla Sorrentina gnocchi served with tomato sauce, fresh basil, & mozzarella   16.00
Pesce Del Giorno fish of the day   16.00

 

Le Castagne
1920 Chestnut St
Btwn S 19th & S 20th St
(215) 751-9913
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