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Posted by jerio on 07/27/2014
I have spent several months in Italy savoring real Italian cuisine. Little Nonna's came highly recommended so I decided to test their most basic item spaghetti and meat balls. the meat balls were delicious, different but not real Italian. The pasta was cooked perfectly, served very dry with an almost tasteless gravy. The service was perfect.
Posted by jackandbob on 04/17/2014
My friend and I dined there on a Wednesday night in April. We were amazed. Now, keep in mind we both have eaten in a ton of retaurants in the city and we couldnt think of another Italian restaurant in Philly that was better. The meatballs on polenta and the chicken cooked with a brick were delicious. However, next time we are just going for the Sunday Gravy. Thanks sooooo much to your gracious staff and wonderful chef. PS the 4o dollar wines are a real bargain and very good. We cant wait to return!