M Restaurant

Superb service. Awesome food. Don't miss the sauteed exotic mushrooms, the sunchoke velote, the gem salad, john dory fish, sauteed soft shells and the fall -off -the-bone tender short ribs. Their chef Kyle Beebe has replaced two lousy ones who previous

We ate at M and ordered the chef's tasting menu of five courses for $55.00. It is by far the best meal in the city for the price. No where can you get the intricacies of molecular cooking paired with really fair prices for the quality of food here. Tha

Believing it is best to stay positive - nice enough ambiance, plus the music is good. It's just such a darn shame the food is lousy; the service crappy and the prices insanely high.

We went here for brunch for Mother's Day (yes, the atrociousness of the experience has been lingering that long). We were excited to try the place because we heard they had a new chef from some of our favorite restaurants in New York and we live next doo

This little neighborhood gem is just that. A gem. The new chef is truly gifted with a style that is refreshing and beautifully presented. We had a red kuri squash soup, hamachi sashimi and a fois gras app, followed by the best skate I have ever had in m

High expectations /low results They ran out of items on the limited Restaurant Week menu. The food was tasteless. The portions were small and cold. The dessert was served frozen- it was not ice cream. Restaurant week is an opportunity to showcase not

Ate here at the suggestion of a friend. I had been here when David Katz was the chef[2 years ago] Had the beet and also the lobster salad followed by a gazpacho. For entrees we had the salmon[wild] and the chicken. Both were very well presented however th

Sitting outdoors at Restaurant M in the Morris Hotel is as pictaresque as it gets. The romanitc courtyard is one of the finest outdoor sites in the city. Unfortunately, you can't eat the ambience. The first hint of a problem was when the server couldn'