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Mad Mex University City

  • $
  • Mexican, Southwestern, Vegetarian
  • 3401 WALNUT STREET, PHILADELPHIA 19104 39.952998 -75.193026
  • (At S 34th St)
  • click map to interact
  • (215) 382-2221
  • 0

Appetizers

Potato Taquitos Black beans, mashed potatoes and Monterey Jack cheese rolled in a tortilla and crisped on the griddle. Served with sour cream. Vegetarian.    7.25
Shrimp & Fun Guy Taquitos Sauteed shrimp, grilled portobello mushrooms and red peppers. Sour cream to poke them into.    7.75
Pennsyltucky Fried Tofu A large plate of soy morsels tossed in General Zaragoza sweet soy sauce, peanuts, sesame seeds and cilantro. Served with crunchy bean sprouts. Vegetarian.    9.00
Jersey Chips Crispy waffle fries served with both ranch dressing and zesty XX Cheese Dip.    8.50

Salsas & Dips

Picka Dippa Vegetarian.    12.50
Mad Mex Chips & Salsa Choice of our house-made, beyond the ordinary salsas. Vegetarian.   8 oz. 5.00 16 oz. 6.50
Guacamole & Chips Made with freshly crushed avocado, lime, garlic, red onion, jalapenos and fresh cilantro. Vegetarian.   8 oz. 8.50 16 oz. 12.50
Kaya Yucatan Black Bean Dip 16 oz. Black beans fired up with chipotle pepper voodoo and Cotija cheese, then topped with melty Monterey Jack. Vegetarian.    9.50
XX Cheese Dip 16 oz. Cheddar cheese with Dos Equis, pickled jalapenos and diced tomato. Fairly spicy. Vegetarian.    9.50
Pepita Hummus 16 oz. Pumpkin seeds pulverized with garlic and peppers in house-made hummus. Served with chips. Vegetarian.    9.50
Elote Fire roasted corn cut from the cob and mixed with cotija cheese, chipotle aioli, cilantro, and spicy sauce. Served with lime wedge and chips.    8.50

Los Wingos

Los Wingos

Southwest Wings Garlic and cilantro in olive oil. Served with ranch or bleu cheese dressing.  

Los Wingos

Los Wingos

General Zaragoza's Made with a tangy and sweet Far Eastern inspired wing sauce. Served with celery and a choice of bleu cheese or ranch dressing. Your choice of small (7 wings) or large (14 wings)  

Soups & Chilis

Tortilla Soup Tomato and chile base with grilled chicken breast, topped with Monterey Jack cheese and crispy tortilla strips.   Cup 4.00 Bowl 5.00
Chickpea Chili Go garbanzo on roasted tomatillo and jalapeno chili with Spanish onions, Monterey Jack cheese and sour cream. Vegetarian or make it vegan with Daiya cheese and Tofutti sour cream.   Cup 4.00 Bowl 5.00
Red Bean Turkey Chili Spicy, savory ground turkey with red beans, chipotles, garlic, coffee, and roasted tomatoes.   Cup 4.00 Bowl 5.00
Black Bean Soup Black beans with our fire-roasted tomato chipotle salsa, garlic, and red pepper. Garnished with sour cream.   Cup 4.00 Bowl 5.00
Grilled Corn Chowder Rich, creamy corn soup made with coconut milk and poblano mole. Surprisingly vegan.   Cup 4.00 Bowl 5.00

Salads

Casa Salad Leaf lettuce, cherry tomatoes, red onions, pepitas and bleu cheese crumbles. Vegetarian. Dressing served on the side.    4.75
The Chopper Salad Chopped leaf lettuce, avocado, corn, tomatoes, chickpeas, diced red and green peppers, cucumber, and jicama. topped with your choice of grilled chicken breast, flank steak or portobello.    13.50
California Grilled Salad Mesclun greens with cherry tomatoes, red onion rings, avocado, jack cheese and alfalfa sprouts. Vegetarian. Dressing served on the side.    13.50
Mahi Mahi Salad Grilled mahi on mesclun, chickpeas, jicama, roasted corn, avocado, cherry tomatoes, peppers, toasted pepitas and drizzled with chipotle aoili. Dressing served on the side.    14.50
Wing Salad Boneless chicken wings in choice of wing sauce roost on mesclun greens, cucumber, red onion, cherry tomatoes and Monterey Jack cheese. Dressing served on the side.    13.50
Taco Salad Spicy taco beef, pico de gallo, roasted peppers, onions, jalapenos and Monterey Jack cheese heaped over iceberg lettuce, served in a crispy, edible sombrero. Salsa and sour cream on the side.    11.50
Baby Kale and Fall Vegetable Salad Tender Kale with our roasted trio of brussels sprouts, cauliflower, and sweet potato, plus cherry tomatoes, cotija cheese, avocados, pepitas, and quinoa, served with Lime-Cilantro Vinaigrette. Choose grilled chicken breast, flank steak, or Portobello.    13.50
Baby Kale and Spring Vegetable Salad Tender Kale with grilled asparagus and English peas, plus cherry tomatoes, cotija cheese, avocados, pepitas, and quinoa, served with Lime-Cilantro Vinaigrette. Choose grilled chicken breast, flank steak, or Portobello.    13.50
Farro Salad Farro is an ancient wheat grain with a mild but nutty flavor. We Mex it up with avocado, grilled corn, black beans, pepitas, radish, and tomato. Topped with your choice of grilled portabello, chicken breast, or flank steak.    13.50

Buenos Nachos

Nachos Grande A big heap of chips with melted jack cheese, jalapenos, black beans, guacamole, salsa and sour cream. Vegetarian.    10.50
Carnitas Nachos Slow roasted pork, melty Monterey Jack cheese and black beans capped with green chiles, tomatillo-avocado salsa, pico de gallo, sour cream and cilantro.    12.00
Barbacoa Nachos Smoky, slow-cooked beef and our black bean dip smothered in jack and Cotija cheeses, with diced avocados, original salsa, sour cream and pickled jalapenos on top.    12.00

Wings

Classic Buffalo Wings Peppery and juicy.   Small 9.50 Large 16.00
San Francisco Wings Garlicky, spicy and sweet.   Small 9.50 Large 16.00
Honey Chipotle BBQ Wings Honey, I barbecued the chiles.   Small 9.50 Large 16.00
Southwestern Wings Fresh cilantro, olive oil, lime and garlic.   Small 9.50 Large 16.00
Boneless Wings Any of the above wing sauces. No bones.    9.50
Seitan Wings    Small 9.50 Large 16.00

Namesake Burritos

The Mad Mex Burrito Bundled with black beans, Mexican rice and Monterey Jack cheese inside and salsa. Vegetarian.    9.50
Spicy Mad Mex Burrito The Mad Mex burrito with a dose of our house made guajillo-poblano garlic cayenne sauce and Mexican rice. Vegetarian.    10.50
Super Mad Mex Burrito Made with our chickpea chili instead of black beans, with spicy spinach, Mexican rice and jack cheese. Vegetarian.    10.50
Mad Mex Fajita Burrita Grilled peppers and onions, black beans, Mexican rice and Monterey Jack. Served fully assembled, with pico de gallo. Vegetarian.    10.50

Wraps

Wraps

Los Wingos Wrap Crispy chicken strips in your choice of wing sauce (San Francisco, Classic Buffalo, Southwestern, Honey Chipotle BBQ) and cooped up in a tortilla with iceberg lettuce, pico, cheese, and Mexican rice. Served with bleu cheese or ranch dressing. Served with your choice of side.    9.00

Burritos Para los Vegheads

Angry Hippie Burrito Grilled portobello, spicy spinach, pico de gallo, Mexican rice and black beans. Try the Daiya cheese-like shreds instead of jack to go fully vegan. Vegetarian.    9.50
Veggie Burrito Pico de gallo, roasted corn, zucchini, portobellos, grilled peppers and onions, black beans, Mexican rice and Monterey Jack cheese. Vegetarian.    10.00
Chickpea Chili Burrito Roasted tomatillo-jalapeno chickpea chili with Monterey Jack cheese and Mexican rice. Vegetarian. Vegetarian.    9.50

Burritos Fabulosos

Thai Curry Burrito Served with toasted peanuts, pineapple and Thai curry sauce. Topped with bean sprouts and Mad Mex slaw. Vegetarian. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.    11.00
Barbacoa Burrito Red chile braised beef with Monterey Jack and black beans inside and salsa outside. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.    11.50
Shrimp Mushroom Spinach Burrito Sauteed shrimp, seared mushrooms and spicy spinach with black beans and Monterey Jack cheese. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.    12.00
Carnitas Burrito Pork slow-roasted in garlic, ancho chile and Dos Equis. Roasted green chiles and jack cheese inside, zesty blue cornbread, pico and Mad Mex slaw on the side. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.    11.50

Burritos de Pollo

Wing-O-Rito Made with black beans, Mexican rice, Monterey Jack and grilled chicken.    11.00
Dance Marathon Burrito Boogie down with spicy spinach, portobellos, grilled chicken breast, black beans, Mexican rice and jack cheese.    11.50
Chicken Mole Burrito Grilled chicken breast, black beans, Mexican rice and jack cheese with our rich, dark Mexican mole sauce. Cotija cheese roasted on top. Sauce contains peanuts.    10.50
Kristy's Big Sister's Red Velvet Burrito Juicy grilled chicken, spicy spinach, black beans, zucchini and pico de gallo.    11.00
Rustic Veggie and Chicken Burrito Grilled chicken breast with sweet potato, Brussels sprouts, cauliflower, pico de gallo, and goat cheese. Served with Colorado sauce on top.    11.50
Grilled Chicken and Asparagus Burrito English peas, diced asparagus, grilled chicken breast, roasted chilies, goat cheese, Monterrey jack cheese and pico de gallo.    11.50
Grilled Chicken and Corn Burrito Fresh grilled corn with chicken breast, roasted chilies, goat cheese, Monterrey jack cheese and pico de gallo. Topped with Colorado sauce, grilled corn salsa on the side.    11.00

Specialty Burritos

Red Bean Turkey Chili Burrito Turkey stewed with red beans, chipotles, and roasted tomatoes, pack up with rice and Jack cheese. Served with zesty blue cornbread.    10.50

Tacos

Fried Fish Tacos Cornmeal crusted tilapia with avocado, chipotle aioli, cilantro and Mad Mex slaw. Served on soft tortillas with lime wedges, rice and beans.    13.50
Grilled Fish Tacos Avocado, cilantro, chipotle aioli and Mad Mex slaw. Served on soft tortillas with lime wedges, rice and beans.    14.50
Carnitas Tacos Slow-roasted pork enchanted by garlic, ancho chile and lager, with tomatillo-avocado salsa, shaved red cabbage, radish and cilantro. Served on soft tortillas with lime wedges, rice and beans.    13.00
Wing-O Tacos With boneless wings, lettuce and Monterey Jack cheese. Served with celery and waffle fries instead of rice and beans. Served on soft tortillas with rice and beans.    13.50
Herb O'Vore's Tofu Tacos Crispy tofu tossed in our sweet-soy-citrus General Zaragoza sauce. With cilantro, bean sprouts, sliced avocado and our tomatillo-avocado salsa. Pico de gallo to boot. Vegetarian. Served on soft tortillas with lime wedges, rice and beans.    13.00
Barbacoa Tacos Red chile braised beef, Cotija cheese, tomatillo-avocado salsa, shaved red cabbage, radish and chopped cilantro. Served on soft tortillas with lime wedges, rice and beans.    14.50
Nacho Momma's Taco Platter 4 crunchy corn shells or soft flour shells stuffed to the brim with taco beef, lettuce and Monterey Jack cheese. Served with Mad Mex slaw and pico de gallo. Served with rice and beans.    12.00
Chicken Tacos Fall style. Grilled chicken breast, roasted Brussels sprouts, cauliflower, and sweet potato with cilantro cream, cotija cheese, and cilantro.    13.00
Grilled Street Corn & Steak Tacos A summery version of classic steak taco with grilled flank steak, grilled corn, chipotle aioli, cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeno slices.    15.00
Fall Vegetable Tacos Roasted Brussels sprouts, savory sweet potato, and smoky cauliflower with pureed sweet potato, cilantro, and cotija cheese.    11.50
Grilled Chicken Tacos with Seasonal Vegetables Grilled chicken breast, roasted Brussels sprouts, cauliflower, and sweet potato with cilantro cream and cotija cheese.    13.00
Rustic Vegetable Tacos Wintry mix of roasted Brussels sprouts, cauliflower, and sweet potato with sweet potato puree, cilantro, and cotija cheese.    11.50
Grilled Chicken and Asparagus Tacos Grilled chicken breast and asparagus with English peas, cilantro cream, cotija cheese, and fresh pea tendrils.    13.00
Shiitake and Asparagus Tacos Marinated and grilled shiitake mushroom caps with english peas, fresh grilled asparagus, goat cheese, cilantro cream sauce, and pea tendrils.    12.00
Grilled Chicken Tacos (summer style) Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish, and cilantro.    13.00

Catering-Appetizers

Catering-Appetizers

Catering-Fresh Salsa and Chips (Per Pint)   
Catering-Kaya Bean Dip and Chips (16 oz)     9.25

Quesadillas

The Mad Mex Quesadilla Choice of protein with jack cheese, peppers and onions. Vegetarian.    9.50
Barbacoa Quesadilla Red chile braised beef, Monterey Jack cheese, peppers and onions.    11.50
Black Beanie Quesadeenie Our Kaya Yucatan black bean dip with diced pineapple and Monterey Jack cheese plus pico de gallo on the side. Vegetarian.    9.75
Happy Hippie Quesadilla Merry mushrooms, slaphappy spinach, pico de giddy and chucklin' cheese. Vegetarian.    9.50
Shrimp Mushroom Spinach Quesadilla You won't believe what happens next!    12.00
Kristy's Big Sister's Red Velvet Quesadilla Grilled chicken breast, grilled zucchini, spicy spinach, pico de gallo and Monterey Jack cheese.    10.75
Carnitas Quesadilla Pork braised in beer, garlic and ancho chile, sizzled in a wheat tortilla with roasted poblano peppers and served with Mad Mex slaw, pico de gallo and Monterey Jack cheese.    11.00
Chicken and Winter Vegetables Quesadilla Grilled chicken breast with sweet potato, Brussels sprouts, cauliflower, melted goat and Jack cheese, and pico de gallo.    10.75
Chicken and Asparagus Quesadilla All natural grilled chicken breast and asparagus with English peas, melted goat and Jack cheese, pico de gallo, and roasted poblanos.    10.50
Crabby Corn Quesadilla The summertime quesadilla has smoky grilled corn, crabmeat, fresh basil, pico de gallo with cotija & Monterrey jack cheeses. Served with our peppery grilled corn salsa on the side.    11.00

La Chimi

Chicken Chimi Our chimichanga is a crispified pouch of grilled chicken breast, red peppers, portobello, Spanish onions, a secret sauce and Monterey Jack topped with a mildly-spiced red pepper sauce and served with Mexican rice and black beans.    10.75

Enchiladas

The Mad Mex Enchilada Choice of protein with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.    10.75
Super Mad Mex Enchilada Chickpea chili, spicy spinach and choice of protein with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.    11.75
Kristy's Big Sister's Red Velvet Enchilada Grilled chicken breast, spicy spinach, pico de gallo and zucchini with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.    12.00
Dance Marathon Enchilada Grilled chicken breast, spicy spinach and portobello mushrooms with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side.    12.50
Chicken Mole Enchilada Grilled chicken breast with our slow-cooked, robust mole sauce and Cotija cheese with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. The mole is made with peanuts.    11.75
Veggie Enchilada Zucchini, portobello, corn, grilled peppers & onions and pico de gallo with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.    11.00
Carnitas Enchilada Succulent pork slow-roasted in malty beer, garlic and chile with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Served with zesty blue cornbread, pico de gallo and Mad Mex slaw    12.50
Grilled Chicken & Corn Enchilada Fresh grilled corn and chicken breast, roasted chilies, goats cheese, Monterrey jack cheese and pico de gallo. Topped with Colorado sauce, grilled corn salsa on the side.    12.00

Wraps

Wing Wrap Crispy chicken tenders rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and Mexican rice.    10.00
Tofu Wrapture Crispy fried tofu rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and Mexican rice.    10.00

Fajitas

Chicken Fajita Our tender chicken breasts marinated in ancho chile, Mexican oregano and fresh lime juice, grilled to order and served sliced. Includes Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas. Served with fresh grilled red and green peppers, onions and our fajita sauce.    14.75
Steak Fajita Dijon-Worcestershire-marinated grilled flank-steak. Includes Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas. Served with fresh grilled red and green peppers, onions and our fajita sauce.    16.50
Skewered Jumbo Shrimp Fajita A dozen Gulf shrimp with roasted garlic and olive oil. Includes Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas. Served with fresh grilled red and green peppers, onions and our fajita sauce.    16.50
Mahi Mahi Fajita Longline caught Ecuadorian Mahi with ancho rub. Lightly grilled and served unsliced. Includes Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas. Served with fresh grilled red and green peppers, onions and our fajita sauce.    15.75
Grilled Portobello and Tofu Fajita Marinated organic tofu with smoky sliced mushroom caps, corn, and grilled zucchini    13.50
Mondo Combo Fajito Choice of 2 proteins. Includes Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas. Served with fresh grilled red and green peppers, onions and our fajita sauce.    16.50

On the Side

Guacamole     1.50
Rice and Beans with Cheese     3.50
Black Beans     2.00
Mexican Rice     2.00
Freshly Steamed Spinach     2.00
Zesty Blue Cornbread     2.75

Catering- Trays

Catering- Trays

Catering- Build Your Own Tacos for 10 Everybody gets 2 tacos with your choice of grilled chicken or taco beef; crispy shells or soft tortillas. Taco assembly kit includes lettuce, Monterey Jack cheese, sour cream, guacamole and pico de gallo.    50.00

Dessert

Chocolate Churros Cinnamon dusted hot pastry sticks with a crispy exterior and creamy chocolate filling.    5.75

 

Mad Mex University City
3401 WALNUT STREET
At S 34th St
(215) 382-2221
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