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Posted by Anonymous on 07/20/2007
The cheese is not mozzerella but rather a mix. Just wanted to correct the person posting before me.
Posted by Fat Eddt on 06/16/2007
Having read about,,and eaten their wonderful cheesesteaks for many years I finally decided to try their pizza--it was very good--not great but quite good. The crust was neither real thin or real thick. It was a good but not remarcable crust with a decent tomato gravy and abundent good quality cheese.
Posted by Chaz on 02/19/2007
Mama's makes the best (and unfortunately the most expensive) cheesesteak. If you go by, price per pound, then the cheesesteak at Mama's is a steal. I recommend splitting the cheesesteak. I have yet to try anything else there, but it all looks good.
Posted by Mr. Cheese on 07/15/2006
A Mama's cheesesteak is huge and should probably be shared. The cheese (mozzarella) runs throughout the whole steak and the roll is excellent.