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Matyson

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 37 S 19th St, Philadelphia PA19103 39.952354 -75.1714977
  • (Btwn Market & Chestnut St)
  • (215) 564-2925
  • 0

Lunch

Appetizers

Soup Of The Day    8.00
Crispy Calamari wasabi aioli, scallion, sweet soy   8.00
Brussels & Squash pine nuts, bacon vinaigrette   8.00
Truffle Fries parmesan, soft herbs   6.00

Salads

Shaved Kale quinoa, pecans, dates, parmesan, oregano   10.00
Thai Chicken romaine, napa cabbage, carrots, cucumber, peanuts, sesame   13.00
Hanger Steak arugula, frisee, bacon, croutons, whole grain vinaigrette   14.00
Spinach granny smith apple, blue cheese, radish, apple cider vinaigrette, spiced walnuts   12.00

Sandwiches

Served With Fries Or Salad

Matyson Burger tomato, bibb, red onion, aged cheddar, chipotle mayo   11.00
add bacon   1.00
Smoked Trout cucumber, mustard green, shallot, horseradish mayo   13.00
BBQ Pulled Pork spicy bbq sauce, coleslaw, fried shallot, sarcone's roll   11.00
Falafel Wrap cucumbers, tomato, jalapeno, garlic hummus   10.00

Entrées

Fish Of The Day seasonal vegetables   14.00
Steamed Mussels chorizo, garlic cream, sage   14.00
Steak Frites grilled hanger steak, watercress, caper parsley relish, parmesan-truffle fries   15.00

 

Dinner

Appetizers

Crispy Veal Sweetbreads sage bread pudding, vanilla soubise, black currant gastrique   13.00
Grilled Radicchio & Frisee Salad apple honey vinaigrette, granola, blue cheese, pomegranate   10.00
Tuna Crudo endive, watercress, sourdough crisp, pickled thai chili   16.00
Goat Cheese Gnocchi eggplant, red onion, plum tomato, fennel, arugula, parmesan   12.00
Pork Rillette cherry mostarda, lardo, radish, brioche, sorrel   13.00
Duck Two Ways seared foie gras, duck rillette, black cherry compote, port   16.00
Spanish Octopus pickled watermelon, kalamata olive, fennel, espelette pepper   14.00

Entrées

Red Snapper shrimp, fregola sarda, tuscan kale, spicy yellow tomato sauce   26.00
Alaskan Halibut spinach, tarragon roasted grape, hazelnut, port demi   28.00
Poached Lobster saffron angel hair, baby zucchini, patty pan, leeks, consomme   29.00
Spanish Mackerel mussels, pappardelle, braised fennel, haricot vert, vermouth nage   23.00
Pork Chop grilled pear, salsify, brussels sprouts, lardons, mustard   24.00
Roasted Chicken Breast asparagus, egg, potato, maitake, truffle jus   22.00
Veal Osso Buco acorn squash polenta, escarole, gremolata, marsala   28.00
Corn Tamales cheddar, huitlacoche, tomatillo, avocado salso   18.00

 

Prix Fixe Tasting $55

Monday, October 13-Thursday, October 16. Featuring

Squash    
Roasted Carnivale Squash kale, red quinoa, ricotta, duck confit, manchego   
Seared Foie Gras pumpkin bread french toast, toasted marshmallow, bourbon pecan sauce   
Spaghetti & Meatballs spaghetti squash, béchamel, nutmeg, baguette, parmesan   
Braised Beef Short Rib butternut squash agnolotti, celery root puree, cranberry, apple, toasted chestnut   
Acorn Squash Crème Brûlée cookies   

Dessert

Butterscotch Pudding chocolate crackle cookies   9.00
Apple Galette caramel ice cream, rum raisins   9.00
White Chocolate Key Lime Semifreddo blueberry compote, mango sauce   9.00
Pumpkin Bread Pudding bourbon ice cream, pecan sauce   9.00
Chocolate Hazelnut Truffle Tart vanilla ice cream, caramelized bananas   9.00
Coconut Cream Pie chocolate ganache, macadamia nut crust   9.00
House Made Ice Cream & Sorbet    8.00

Beverages

La Colombe Coffee    3.00
Espresso    3.50
Cappuccino    4.50
Matyson
37 S 19th St
Btwn Market & Chestnut St
(215) 564-2925
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