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Matyson

  • $$$$$
  • American (New)
  • 37 S 19th St, Philadelphia PA19103 39.952304 -75.1715399
  • (Btwn Market & Chestnut St)
  • google maps
  • (215) 564-2925
  • 0

Lunch

Appetizers

Crispy Calamari wasabi aioli, sweet soy   7.00
Korean Rice Cakes broccoli, chile sauce, sesame   7.00
Tuna Tartare Toast fennel, capers, tonnato sauce   8.00
Brussels Sprouts venison sausage, barley , parmesan   7.00

Salads

Shaved Kale parmesan, pepitas, butternut squash, quinoa, oregano  7.00 10.00
Lox & Bagel baby arugula, hard egg, fresh ricotta, shaved onion   12.00
Sesame Noodle hanger steak, cucumber , pickled vegetables, nori   14.00
Chicken Waldorf romaine, apples, raisins, walnuts, celery seed dressing   11.00

Sandwiches

Served With Fries Or Salad

Matyson Burger mushrooms, bacon, blue cheese, sesame brioche   10.00
Smoked Trout cucumber, watercress, horseradish mayo, pumpernickel   11.00
Butch's BBQ Brisket onions, cheddar, sesame brioche   11.00
Herb Roasted Turkey cranberry, brie, arugula, multigrain   10.00
Falafel Wrap hummus, cabbage, red pepper, soft wheat tortilla   9.00

Entrées

House Made Pasta chef's daily inspiration   13.00
Steak Frites grilled hanger steak, greens, parmesan-truffle fries   14.00
Golden Tilefish white beans, chorizo, almond pistou, saffron aioli   19.00
Spicy Chicken Ramen soft egg, noodles, mushroom, pickled mustard greens   10.00

 

Dinner

Appetizers

Scallop Crudo uni, winter citrus, szechwan peppercorn   13.00
Brussels Sprouts smoked venison sausage. celery root, barley, egg   11.00
Rock Octopus potatoes, fennel, soffrito, za'atar   13.00
Veal Sweetbreads cauliflower, preserved tomato, raisins, tonnato sauce   12.00
Seared Foie Gras banana bread, hazelnut, duck skin, coffee maple   16.00
Ricotta Cavatelli lamb neck, dates, olives, aged goat cheese   12.00
Shaved Tuscan Kale quinoa, squash, pepitas, parmesan, oregano   10.00

Entrées

Striped Bass poppy seed gnocchi, hedgehog mushrooms, radish, crème fraiche   26.00
Atlantic Cod black rice puree, apple, parsnip, cardamom, mussels   27.00
Ahi Tuna white beans, chorizo, saffron, almond pistou   26.00
Niman Ranch Pork Chop black garlic polenta, pickled mustard greens, vietnamese bbq   26.00
Long Island Duck Breast duck rillette, tatsoi, turnip, miso   27.00
Braised Beef Cheeks salsify, snails, shitake mushrooms, amaranth   26.00
Lancaster County Chicken rye spaetzle, dutch cabbage, smoked peanuts, cranberry   22.00

 

Brunch Menu

Poached Eggs parmesan sourdough, ham, chive creme fraiche   10.00
Chicken & Waffles korean chili sauce, scallion waffle, fried egg   10.00
Quiche kale, caramelized onions, goat cheese   9.00
Tortilla Espanola saffron, broccoli, potato   9.00
Omelet chef’s daily inspiration   10.00
Hash potato, brussels sprouts, bacon, grain mustard, fried eggs   9.00
Brioche French Toast pear compote, hazelnut praline   10.00
Buttermilk Waffle honey citrus butter, thyme syrup   10.00
Brisket Egg & Cheese cheddar, fried egg , sesame brioche   10.00
Shaved Tuscan Kale quinoa, butternut squash, pepitas, parmesan , oregano   10.00

Sides $3

Niman Ranch Bacon    
Matzo Scrapple    
Maple Sage Sausage    
Hash Browns    
Butch’s Yogurt & Granola    
House Made Bagel & Cream Cheese    
Fresh Fruit    
Side Salad    

Beverages

Carafe Of

Orange Juice   5.00 8.00
Bloody Mary Mix   5.00 8.00
Leslie’s Lemonade   5.00 8.00
Pellegrino    6.00
Panna    6.00
Coffee    3.50

 

Dessert

Meyer Lemon Souffle Tart huckleberry sauce   9.00
Apple Crisp vanilla ice cream   9.00
Pineapple Upside Down Cake ginger ice cream   9.00
Butterscotch Pudding chocolate crackle cookies   9.00
Almond Crepe blood orange, vanilla ice cream, toffee   9.00
Coconut Cream Pie chocolate ganache, macadamia nut crust   9.00
Chocolate S'More chocolate cake, graham cracker, hazelnuts   9.00
House Made Ice Cream & Sorbet    8.00
Illy Coffee    3.50
Cappuccino    4.75
Espresso    3.50

Sunday Dinner Menu $35

Sunday, February 3rd, 2013. Featuring Local Seafood Sundays.

Squash & Lobster Coconut Curry Soup pomegranate chutney   
Chestnut Polenta poached farm egg, parmesan   
Atlantic Cod mussels, potato, fennel, leek, arugula   
Brownie Sundae hot fudge, wet walnuts   
Prix Fixe Does Not Include Tax, Beverage, Or Gratuity

Tasting Menu $45

Featuring Cheese

Burrata smoked trout roe, black radish, apple   
Haloumi octopus, cauliflower, mint, harissa   
Blue quinoa "grits", egg, lemon, smoked onion   
Manchego saffron corzetti, lamb neck, almonds, arugula   
Ricotta fritters, blood orange   
Prix Fixe Does Not Include Tax, Beverage, Or Gratuity

Suggested Wine Pairings

Chateau Turcaud Bordeaux Blanc Cuvée Majeure 2011    20.00
Domaine Du Séminaire Valréas Côtes-Du-Rhône Villages 2011    17.00
Matyson
37 S 19th St
Btwn Market & Chestnut St
(215) 564-2925
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