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Mediterranean Grill

  • $$$$
  • Mediterranean, Persian
  • 870 W Lancaster Ave, Bryn Mawr PA19010 40.022441 -75.3203453
  • (Btwn Summit Grove & N Merion Ave)
  • google maps
  • (610) 525-2627
  • 0

Lunch

Served Tuesday-Saturday from: 11:30am-2:30pm.

Appetizers

Mast-O-Kheyar homemade yogurt dip with cucumbers and fresh herbs   4.00
Kashk-O-Bademjan roasted eggplant dip with grilled onion, garlic and a touch of mint   5.50
Hummus ground chick pea dip with tahini sauce, garlic and fresh lemon juice   5.00
Spanakopita fresh spinach sautéed with onions, herbs and feta cheese baked into a homemade crust   6.00
Dolmeh grape leaves stuffed with vegetables, herbs and rice   5.50
Tahdeg literally, "bottom of the rice pot," tahdeg is crispy rice and pita-a persian favorite. topped with ghormeh sabzi or fesenjan   6.50
Mazeh combination of three appetizers of your choice   16.00

Soups

Cup $4 / Bowl $6

Aash spinach, wheat noodles, cilantro, parsley, red beans, chick peas and herbs   
Lentil freshly diced vegetables, noodles, lentils and herbs   
Black Bean diced garden vegetables, fresh cilantro, beans   

Salads

Greek imported feta, cucumber, onion, kalamata olives, tomato dressed in our house vinaigrette   9.00
Tabouli cracked wheat, diced tomato, onion, parsley, fresh lemon juice and olive oil served on a bed of lettuce   9.00
Caesar crisp heart of romaine with croutons and homemade caesar dressing   9.00
Shirazi diced tomato, cucumber, onion and fresh herbs with house dressing served on a bed of lettuce   9.00
Mediterranean Chicken homemade white meat chicken salad with diced fresh vegetables, walnuts and raisins in our honey mustard dressing   10.00
Ottimo black-eyed peas, diced tomato, carrots, shredded cabbage, walnuts and chopped dill, with fresh lemon and extra-virgin olive oil   10.00
Combo combine any two salads   11.00

Wraps

Placed In A Pita And Baked In Our Clay Oven.

Koobideh skewer of ground sirloin or seasoned ground chicken breast   9.50
Falafel garden greens, sliced fresh tomatoes and pickles with tahini sauce   9.00
Roasted Eggplant oven roasted eggplant and sweet pepper   9.00
Mozzarella fresh mozzarella sliced tomato, roasted red peppers and fresh basil pesto   9.00
Vegetable grilled vegetables and hummus   8.50
Mediterranean Chicken our chicken salad with diced vegetables, walnuts and raisins in our honey mustard dressing   10.00
Kuku Sabzi persian frittata with fresh spinach, cilantro, and parsley served with lettuce, sliced tomato, pickles and a side of mast-o-mooseer   9.00

Gyros

Steak    11.00
Lamb    12.00
Chicken    10.00

 

Dinner

Served Tuesday-Thursday From 4:30pm-9pm, Friday-Saturday 4:30pm-10pm, Sunday 12-9pm.

Appetizers

Kuku Sabzi persian frittata with spinach, cilantro, parsley, and persian spices served on a bed of lettuce with a side of mast-o-mooseer   6.50
Hummus ground chick pea dip with tahini sauce, garlic and fresh lemon juice   5.00
Melanzana oven roasted baby eggplant sauteed with mushrooms, scallions, tomatoes, and feta cheese baked into a homemade crust   6.00
Mast-O-Mooseer homemade yogurt dip flavored with shallots   4.00
Mast-O-Kheyar homemade yogurt dip with cucumbers and fresh herbs   4.00
Kashk-O-Bademjan roasted eggplant dip with grilled onion, garlic and a touch of mint   5.50
Spanakopita fresh spinach sautéed with onions, herbs and feta cheese baked into a homemade crust   6.00
Dolmeh grape leaves stuffed with vegetables, herbs and rice   5.50
Tahdeg literally, "bottom of the rice pot," tahdeg is crispy rice and pita-a persian favorite. topped with ghormeh sabzi or fesenjan   6.50
Mazeh combination of three appetizers of your choice   16.00
Mediterranean Sampler hummus, kalamata olives, feta cheese, stuffed grape leaves, mast-o-mooseer, roasted eggplant, roasted red peppers, served on a bed of lettuce   17.00

Soups

Cup $4 / Bowl $6

Aash spinach, wheat noodles, cilantro, parsley, red beans, chick peas and herbs   
Lentil freshly diced vegetables, noodles, lentils and herbs   
Black Bean diced garden vegetables, fresh cilantro, beans   

Salads

Greek imported feta, cucumber, onion, kalamata olives, tomato dressed in our house vinaigrette   9.00
Tabouli cracked wheat, diced tomato, onion, parsley, fresh lemon juice and olive oil served on a bed of lettuce   9.00
Caesar crisp heart of romaine with croutons and homemade caesar dressing   9.00
Ottimo black-eyed peas, diced tomato, carrots, shredded cabbage, walnuts and chopped dill, with fresh lemon and extra-virgin olive oil   10.00
La Raina baby spinach, wheat sprouts, diced plum tomatoes, sweet red onion tossed in a balsamic vinaigrette topped with crumbled imported bleu cheese and avocado   10.00
Shirazi diced tomato, cucumber, onion and fresh herbs with house dressing served on a bed of lettuce   9.00
Roasted Eggplant oven roasted eggplant, sweet red pepper and mushroom with fresh herbs served on a bed of lettuce   15.00

Pasta

Mediterranean Pasta sautéed al dente ziti with fresh tomatoes, black olives, garlic and chopped basil, topped with crumbled feta cheese   18.00
Ravioli wild mushrooms ravioli served with saffron cream sauce   18.00
Lasagna homemade vegetarian lasagna layered with three cheeses and roasted eggplant   17.00

Beef

Koobideh Kebob two skewers of seasoned ground sirloin   17.00
Barg slices of filet mignon marinated and open grilled   20.00
Soltani I combination of barg and beef koobideh   24.00
Mediterranean Combo combination of one skewer of barg and one skewer of chicken kebob   27.00

Lamb

Lamb Kebob boneless lamb chunks marinated, skewered and mesquite broiled   21.00
Makhssus combination of lamb kebob and beef koobideh   25.00
Abriz boneless lamb stewed in caramelized onions, tomatoes, and persian spices   19.00

Poultry

Chicken Koobideh two skewers of seasoned, ground chicken breast   17.00
Koobideh Mix combination of one skewer of chicken koobideh and one skewer of beef koobideh   17.00
Chicken Mushroom Mozzarella sautéed chicken breast covered with wild mushrooms and melted mozzarella   18.00
Chicken Kebob skewer of boneless chicken breast marinated in saffron and fresh lemon juice   19.00
Soltani II combination of chicken kebob and chicken koobideh   22.00

Seafood

Tilapia marinated and pan sautéed   22.00
Salmon fresh filet of salmon marinated and charbroiled   21.00
Shrimp marinated, skewered and mesquite broiled   21.00
Land & Sea combination of one skewer of chicken kebob and one skewer of salmon kebob   32.00

Specialties

Ghormeh Sabzi boneless chicken breast or lamb with dried persian lime, cilantro, parsley, leeks, and exotic spices   19.00
Fesenjan persian meatballs served in sweet and sour brown gravy with pomegranate paste, finely ground walnuts and a touch of saffron   18.00
Ghaymey Bodemjon oven roasted baby eggplant, yellow split peas, sun dried persian lime with boneless chicken or lamb with a touch of fresh herbs and saffron   19.00
Stuffed Eggplant roasted stuffed eggplant with mushrooms, onion, tomato and feta cheese   17.00
Most Entrees Are Served With Saffron Rice, Grilled Vegetables And Side Garden Salad.

 

Mediterranean Grill
870 W Lancaster Ave
Btwn Summit Grove & N Merion Ave
(610) 525-2627
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