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Melograno

  • Italian
  • 2012 Sansom St, Philadelphia 19103 39.951372 -75.174044
  • (At S 20th St)
  • click map to interact
  • (215) 875-8116
  • 0

Antipasti

Rustico platter of assorted crostini, cured meats, cheese & vegetables    18.00
Prosciutto Di Parma E Rucola arugula, prosciutto & shaved parmigiano, lemon vinaigrette    11.00
Insalata Melograno mix green salad, pomegranate vinaigrette    8.00
Fegatini breaded chicken liver oven dried tomatoes, capers, red onion & sage confit    10.00
Burrata creamy cow's milk cheese, heirloom cherry tomatoes, marinated anchovies, scallions, extra virgin olive oil    11.00
Polpette pork, veal & beef meatballs, tomato sauce, pecorino cheese    10.00
Calamari Inzimino saute of calamari, cannellini beans, diced tomato & lemon over baby spinach    12.00
Cozze mussels, white wine, garlic & tomato    12.00
Bresaola cured beef bresaola, baby arugula, julienne beets, ricotta, lemon thyme dressing    12.00

Primi Piatti

Spaghetti All' Amatriciana pancetta, spicy tomato sauce, grated pecorino    17.00
Pappardelle Tartufate wild mushroom, walnuts, truffle oil, pecorino    18.00
Pappardelle Al Ragu Di Cinghiale braised wild boar ragu    18.00
Ravioli Di Patate sweet potato & leek ravioli, brown butter sage sauce    18.00
Risotto Ai Gamberoni fresh shrimp & fennel risotto, goat cheese, marsala wine reduction    20.00
Mezzi Paccari Cacio E Pepe pecorino cheese & fresh cracked black pepper    16.00
Garganelli Al Pesto Di Erbe Aromatiche fresh herb & almond pesto, haricot vert , potatoes finish with pecorino    18.00
Zuppetta Di Mare spicy fish stew & fregola, tomato saffron broth    20.00

Secondi Piatti

Cotoletta Alla Senese breaded chicken breast, prosciutto, mozzarella, arugula & fresh tomatoes    19.00
Quaglie Alla Diavola chargrilled quail, red wine chocolate sauce, eggplant & pinenut caponata    27.00
Lombata Di Maiale smoked pork chop, creamy polenta, pomegranate reduction    25.00
Tagliata Di Manzo new york strip steak, baby arugula, cannellini beans, balsamic vinegar reduction    29.00
Filetto Al Pepe Verde pan seared 8 oz. filet mignon, green peppercorn brandy cream sauce, roasted garlic potato puree    33.00
Salmone Al Cartoccio parchment baked scottish salmon, olives, cherry tomato, new potato, lemon wine sauce    25.00
Gamberoni grilled fresh shrimp, truffle potato crema & asparagus    27.00
Branzino Alle Erbe grilled herb crusted branzino, haricot vert romanesca, lemon oil    27.00
Capesante E Pancetta seared east coast sea scallop & berkshire pork belly, grilled polenta pomegranate reduction    28.00

Contorni

Polenta     4.50
Potato Puree     4.50
Cannellini Beans     4.50
Artichoke     5.50
Asparagus     5.50
Haricot vert Romanesca     5.50

Antipasti

Insalata Melograno mix green salad, pomegranate vinaigrette  
Polpette pork, veal & beef meatballs, tomato sauce, pecorino cheese  
Fegatini breaded chicken liver oven dried tomatoes, capers, red onion & sage confit  
Calamari Inzimino saute of calamari, cannellini beans, diced tomato & lemon over baby spinach  
Polpette pork, veal & beef meatballs, tomato sauce, pecorino cheese    10.00
Calamari Inzimino saute of calamari, cannellini beans, diced tomato & lemon over baby spinach  

Secondi Piatti

Ravioli Di Patate sweet potato & leek ravioli, brown butter sage sauce  
Pappardelle Tartufate wild mushroom, walnuts, truffle oil, pecorino  
Cotoletta Alla Senese breaded chicken breast, prosciutto, mozzarella, arugula & fresh tomatoes  
Lombata Di Maiale smoked pork chop, creamy polenta, pomegranate reduction  
Salmone Al Cartoccio parchment baked scottish salmon, olives, cherry tomato, new potato, lemon wine sauce  
Bistecca char grilled new york strip cannellini bean salad balsamic reduction  

Dolci

Panna Cotta   
Tiramisu   
Ginger Creme Brulee   

First Course

Calamari Inzimino sauta(c) of calamari, cannellini beans, diced tomato & lemon over baby spinach  
Polpette pork, veal & beef meatballs, tomato sauce, pecorino cheese  
Burrata creamy cow's milk cheese, cherry tomatoes, marinated anchovies, scallions  
Prosciutto Di Parma E Rucola arugula, prosciutto & shaved parmigiano, lemon vinaigrette  

Second Course

Ravioli Di Patate sweet potato & leek ravioli, brown butter sage sauce  
Risotto Ai Gamberoni fresh shrimp & fennel risotto, goat cheese, marsala wine reduction  
Pappardelle Tartufate wild mushroom, walnuts, truffle oil, pecorino  
Lombata Di Maiale smoked pork chop, creamy polenta, pomegranate reduction  
Tagliata Di Manzo new york strip steak, baby arugula, cannellini beans, balsamic vinegar reduction  
Cotoletta Alla Senese breaded chicken breast, prosciutto, mozzarella, arugula & fresh tomatoes  
Capesante E Pancetta seared sea scallop & berkshire pork belly, grilled polenta, pomegranate reduction  
Salmone Al Cartoccio parchment baked scottish salmon, olives, cherry tomato, new potato  

Third Course

Panna Cotta   
Tiramisu   
Ginger Creme Brulee   

 

Melograno
2012 Sansom St
At S 20th St
(215) 875-8116
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