Big Apple Martini Bite into the big city with the big flavor of Stoli Vodka infused with the flavor of Monin Granny Smith Apple.
Chocolate Martini A decadent chocolate sensation made with Stoli Vanil Vodka and White Crème de Cacao sealed with a Hershey's Kiss.
Cosmo Blanco The quintessential Cosmo featuring ultra-premium Ketel One Citroen Vodka, Cointreau Orange Essence Liqueur and Ocean Spray White Cranberry Juice Cocktail!
Mojito Mint One of Cuba's national treasures, this mojito is light and refreshing with just the right amount of mint!
Raspberry Martini A sophisticated and succulent combination of Stoli Razberi Vodka and Chambord Black Raspberry Liqueur.
Sapphire Frost Martini A frosty combination of Bombay Sapphire and Monin Desert Pear that melts in your mouth!
Signature Margarita Sauza Conmemorativo Super-Premium Tequila and Grand Marnier blended with freshly squeezed limes and oranges to create the ultimate margarita experience.
Yin & Yang The perfect balance of Godiva White Chocolate, Stoli Vanil Vodka, and Ice Cream topped with chocolate shavings will give you peace of mind!
Big Night Out
Bourbon Bacon and Scallion Cheddar Cheese Fondue Our blend of Sharp Wisconsin Cheddar and Emmenthaler Swiss melted together, infused with bourbon then blended with bacon and scallions. or Choose any one of our cheese fondues from our menu.
Orchard Salad Crisp greens adorned with Emmenthaler Swiss cheese, red delicious apples, walnuts, white raisins and laced with an apple ranch dressing. or Your choice of salad from our menu.
Entrée Fresh Filet Mignon Medallion, NY Strip Steak, Balsamic-Porcini Beef Tenderloin, Black Tiger Shrimp, Breast of Chicken and Spinach-Gorgonzola Raviolis Accompanied by fresh vegetables and an array of dipping sauces.
Butterfinger White Chocolate Fondue Warm melted white chocolate topped with crushed Butterfinger Candy. or Select one of our chocolate fondues from our dessert menu.
Cheddar Cheese Fondue Aged, medium-sharp Cheddar and Emmenthaler Swiss cheese, lager beer, garlic, and seasonings.
Traditional Swiss Cheese Fondue Grùyere and Emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon, and Kirschwasser.
Wisconsin Trio Cheese Fondue Creamy Fontina and Butterkäse, as well as Buttermilk Bleu Cheese with white wine, fresh scallions, and a hint of sherry.
Fiesta Cheese Fondue Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers, and salsa. Served with crisp tortilla chips and we'll make it as spicy as you like.
Mushroom Salad Fresh sliced mushrooms and crisp greens topped with freshly prepared Parmesan Italian Dressing.
Chef's Salad Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, topped with our sweet and tangy House Dressing.
California Salad Mixed baby salad greens, Roma tomatoes, walnuts, and Gorgonzola Cheese, topped with Raspberry Black Walnut Vinaigrette Dressing.
Cooking Style Selections
Coq Au Vin Fondue Our own interpretation of the cooking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a hearty Burgundy Wine. An additional per pot
Fondue Court Bouillon A seasoned vegetable broth that is full of flavor while low in sodium, and cholesterol-free.
Mojo Fondue This Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair!
(Additional per pot) 6.00
Fondue Bourguignonne The European-style of cooking in cholesterol-free canola oil served with our signature sesame and tempura fondue batters.
Fondue for Two
Cheese Fondue Course Choose one of our cheese fondues. Served with apples, vegetables and a bowl of fresh breads.
Salad Course One of our signature salads for each guest.
Entrée Course Select one combination from the three entrée platters listed below:
Signature Selection Choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken and fresh fish fillet. When enjoyed Court Bouillon, Coq au Vin or Mojo Style, this dinner features fresh salmon.
Surf & Turf Savor the flavors of succulent twin lobster tails, tender medallions of filet mignon, and Portobello mushrooms.
Pacific Rim Teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken, and potstickers.
The French Quarter Andouille sausage along with shrimp, choice tenderloin, and boneless breast of chicken, rolled in a Cajun spice blend.