Per Person, Enjoy one of our delicious salads each featuring one of the melting pot's homemade dressings.
Spinach Mushroom Salad fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
House Salad crisp greens, roma tomatoes, cucumbers, eggs and emmenthaler swiss cheese, served with our sweet and tangy house dressing.
Featured Salad enjoy the seasonal salad showcased in our big night our. ask your server for pricing.
Caesar Salad crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts.
California Salad mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing,
Chocolate Fondues
Small- $16/ Regular $32. Complete your fondue experience with the ultimate finale
The Original this original recipe features our signature milk chocolate complimented with a swirl of crunchy peanut butter
Disaronno Meltdown silky white chocolate swirled with amaretto and flambéed tableside.
Cookies 'n Cream Marshmallow Dream dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed oreo cookies
Flaming Turtle milk chocolate, caramel and chopped pecans, flambéed tableside
Yin & Yang half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.
Chocolate S'mores milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers
Pure Chocolate milk, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.
Special Event create your own masterpiece. select from dark, white, or milk chocolate and then make it a culinary work of art with your choice of cointreau, grand marnier, chambord or tuacal
Dippers fresh strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations
Entrees
Each entree is accompanied by your choice of salad and an array of fresh vegetables
Pacific Rim teriyaki-marinated sirloin, white shrimp, marinated port tenderloin, breast of duck, breast of chicken and potstickers.
22.00
The French Quarter cajun seasoned shrimp, filet mignon, breast of chicken and andouille sausage
22.00
Seafood Trio white shrimp, scallops and fish fillet
21.00
Shrimp & Sirloin white shrimp and teriyaki-marinated sirloin
22.00
Land & Sea a collection of new york strip, marinated breast of chicken and white shrimp
23.00
The Vegetarian fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli
17.00
Featured Breast Of Chicken a marinated breast of chicken showcased in our featured big night out
19.00
Breast Of Chicken
19.00
Twin Lobster Tails
35.00
Teriyaki-marinated Sirloin
21.00
Filet Mignon Medallions
(6 oz) 24.00
(9 oz) 28.00
Entree Cooking Style
For cooking your entree, choose one style per cook top.
Coq Au Vin flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
Bourguignonne european-style of fondue in cholesterol-free canola oil.
Mojo Fondue caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair!
(per pot) 6.00
Cheese Fondue
$16 (serves 1-2) $8 per additional person, Each cheese fondue includes fresh breads, vegetables and apples for dipping. please choose one cheese fondue per cook top at your table.
Cheddar Cheese Fondue aged, medium-sharp cheddar and emmenthaler swiss cheese, lager beer, garlic, and seasonings
Fiesta Cheese Fondue cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers, and salsa. served with crisp tortilla chips... and we'll make it as spicy as you like
Traditional Swiss Cheese Fondue gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon, and kirshwasser
Wisconsin Trio Cheese Fondue fontina, butterkäse, and buttermilk bleu cheese with white wine, scallions, and a hint of sherry.
Spinach Artichoke Cheese Fondue fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Featured Cheese Fondue enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Big Night Out
Four-Course Fondue Dinner For Two
Mediterranean Cheese Fondue fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.
Athenian Salad crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese.
Featured Entree Selection - Lobster Indulgence $94
Per Couple
Twin Lobster Tails
White Shrimp
Balsamic-marinated Sirloin
Garlic And Herb Chicken
Citrus Pork Tenderloin
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
Featured Entree Selection - Fondue Feast $84
Per Couple
Filet Mignon Medallion
Balsamic-marinated Sirloin
Garlic And Herb Chicken
Citrus Pork Tenderloin
White Shrimp
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
Featured Entree Selection - Signature Selection $82
Per Couple
Filet Mignon
White Shrimp
Teriyaki-marinated Sirloin
Breast Of Chicken
Proprietor's Selection Fish Fillet
Chicken Vegetable Potstickers
Fresh Vegetables
Featured Entree Selections - Cooking Style
Choice Of Mojo
6.00
Coq Au Vin
6.00
Court Bouillon Or Bourguignonne
Raspberry Dark Chocolate Fondue
Our Decadent Dark Chocolate Swirled With A Delicious Raspberry Puree And A Hint Of Hazelnut. Feel Free To Substitute Your Favorite Cheese Fondue, Salad Or Chocolate Fondue For Any Of The Above.