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Melting Pot

  • Eclectic & International, Other
  • 1219 Filbert St, Philadelphia 19107 39.952916 -75.160002
  • (Btwn N 12th & N 13th St)
  • click map to interact
  • (215) 922-7002
  • 0

Specialty Drinks $10.00

Big Apple Martini Bite into the big city with the big flavor of Stoli Vodka infused with the flavor of Monin Granny Smith Apple.    10.00
Chocolate Martini A decadent chocolate sensation made with Stoli Vanil Vodka and White Crème de Cacao sealed with a Hershey's Kiss.    10.00
Cosmo Blanco The quintessential Cosmo featuring ultra-premium Ketel One Citroen Vodka, Cointreau Orange Essence Liqueur and Ocean Spray White Cranberry Juice Cocktail!    10.00
Mojito Mint One of Cuba's national treasures, this mojito is light and refreshing with just the right amount of mint!    10.00
Raspberry Martini A sophisticated and succulent combination of Stoli Razberi Vodka and Chambord Black Raspberry Liqueur.    10.00
Sapphire Frost Martini A frosty combination of Bombay Sapphire and Monin Desert Pear that melts in your mouth!    10.00
Signature Margarita Sauza Conmemorativo Super-Premium Tequila and Grand Marnier blended with freshly squeezed limes and oranges to create the ultimate margarita experience.    9.00
Yin & Yang The perfect balance of Godiva White Chocolate, Stoli Vanil Vodka, and Ice Cream topped with chocolate shavings will give you peace of mind!    10.00

Big Night Out

Bourbon Bacon and Scallion Cheddar Cheese Fondue Our blend of Sharp Wisconsin Cheddar and Emmenthaler Swiss melted together, infused with bourbon then blended with bacon and scallions. or Choose any one of our cheese fondues from our menu.  
Orchard Salad Crisp greens adorned with Emmenthaler Swiss cheese, red delicious apples, walnuts, white raisins and laced with an apple ranch dressing. or Your choice of salad from our menu.  
Entrée Fresh Filet Mignon Medallion, NY Strip Steak, Balsamic-Porcini Beef Tenderloin, Black Tiger Shrimp, Breast of Chicken and Spinach-Gorgonzola Raviolis Accompanied by fresh vegetables and an array of dipping sauces.  
Butterfinger White Chocolate Fondue Warm melted white chocolate topped with crushed Butterfinger Candy. or Select one of our chocolate fondues from our dessert menu.  

Cheese Fondue

Cheddar Cheese Fondue Aged, medium-sharp Cheddar and Emmenthaler Swiss cheese, lager beer, garlic, and seasonings.  
Traditional Swiss Cheese Fondue Grùyere and Emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon, and Kirschwasser.  
Wisconsin Trio Cheese Fondue Creamy Fontina and Butterkäse, as well as Buttermilk Bleu Cheese with white wine, fresh scallions, and a hint of sherry.  
Fiesta Cheese Fondue Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers, and salsa. Served with crisp tortilla chips and we'll make it as spicy as you like.  


Mushroom Salad Fresh sliced mushrooms and crisp greens topped with freshly prepared Parmesan Italian Dressing.  
Chef's Salad Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, topped with our sweet and tangy House Dressing.  
California Salad Mixed baby salad greens, Roma tomatoes, walnuts, and Gorgonzola Cheese, topped with Raspberry Black Walnut Vinaigrette Dressing.  

Cooking Style Selections

Coq Au Vin Fondue Our own interpretation of the cooking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a hearty Burgundy Wine. An additional per pot    6.00
Fondue Court Bouillon A seasoned vegetable broth that is full of flavor while low in sodium, and cholesterol-free.  
Mojo Fondue This Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair!   (Additional per pot) 6.00
Fondue Bourguignonne The European-style of cooking in cholesterol-free canola oil served with our signature sesame and tempura fondue batters.  

Fondue for Two

Cheese Fondue Course Choose one of our cheese fondues. Served with apples, vegetables and a bowl of fresh breads.  
Salad Course One of our signature salads for each guest.  
Entrée Course Select one combination from the three entrée platters listed below:  
Signature Selection Choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken and fresh fish fillet. When enjoyed Court Bouillon, Coq au Vin or Mojo Style, this dinner features fresh salmon.    62.00
Surf & Turf Savor the flavors of succulent twin lobster tails, tender medallions of filet mignon, and Portobello mushrooms.    79.00
Pacific Rim Teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken, and potstickers.    64.00

Signature Entrées

The French Quarter Andouille sausage along with shrimp, choice tenderloin, and boneless breast of chicken, rolled in a Cajun spice blend.    22.00
Teriyaki Sirloin Teriyaki-marinated choice sirloin.    21.00
The Center Cut Tender medallions of filet mignon served, with Portobello mushrooms.   (9oz) 28.00 (6oz) 24.00
Breast of Chicken Boneless breast of chicken.    19.00
Shrimp & Sirloin Shrimp paired with teriyaki-marinated choice sirloin.    22.00
Twin Lobster Tails Two succulent lobster tails served with Garlic Dijon Butter.    42.00
The Vegetarian An array of fresh seasonal vegetables, tofu, artichoke hearts, Portobello mushrooms, and our own Spinach and Gorgonzola Ravioli.    17.00
Seafood Trio Shrimp, scallops, and fresh fish fillet.    21.00

Chocolate Fondues

The Original This original recipe features our signature milk chocolate complimented with a swirl of crunchy peanut butter  
Amaretto Meltdown Silky white chocolate swirled with Amaretto and flambéed tableside.  
Cookies ‘n Cream Marshmallow Dream Dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed Oreo cookies.  
Flaming Turtle Milk chocolate, caramel and chopped pecans, flambéed tableside.  
Bailey's Irish Cream Dream Our milk chocolate swirled with Bailey's Irish Cream.  
Yin & Yang Half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.  
Chocolate S'mores Milk chocolate fondue topped with marshmallow cream, flambéed to toast the marshmallow and then garnished with crushed Graham crackers. Also includes Graham crackers for dipping.  
Pure Chocolate Milk chocolate, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.  
Special Event Create your own masterpiece. Select from dark, white, or milk chocolate then add your favorite liqueur and topping for your own signature creation.  

Coffee and After Dinner Drink Specialties

Café Internacional Grand Marnier, Kahlúa, and Bailey's Irish Cream Blended with Coffee and whipped cream    7.00
Chocolate Warm-up Godiva Chocolate Liqueur, Kahlúa, and Bailey's Irish Cream added to your coffee and topped with Whipped cream    7.00
Nutty Irishman Frangelico and Bailey's Irish Cream and Coffee with Whipped cream    7.00
Keoke Coffee Brandy, Kahlúa, and Dark Cream de Cacao combined with coffee and whipped cream    7.00
Café Reggae Blend of Meyer's Rum, Tia Maria, Dark Cream de Cacao, Whipped Cream and coffee    7.00
Chocolate Fontini Godiva Liqueur, Grey Goose Vodka, Bailey's and Cream Served Up Laced in chocolate    10.00
Banana Bailey's Colada A Frozen Blend of Bailey's, Piña Colada, Fresh Bananas, Cream de Cacao and Banana Liqueur Topped off with Whipped Cream    9.00
Coffee/decaffeinated Coffee     2.25
Espresso     2.75
Cappuccino     3.50
Café Latte     3.50


Melting Pot
1219 Filbert St
Btwn N 12th & N 13th St
(215) 922-7002
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