The Breadless Tempeh Tantrum agave-glazed tempeh, caramelized onions, and horseradish sauce over greens a cup of red quinoa salad with herby citrus dressing dressing a chewy peanut butter crispie
The Tempeh Tantrum V2 agave-glazed tempeh, caramelized onions, greens and creamy horseradish sauce on sprouted wheat a cup of red quinoa salad with herby citrus dressing dressing a chewy chocolate chip cookie
The Bubbeleh caramelized seitan, cool slaw, pickles and gazillion island dressing on a soft round roll a cup of red quinoa salad with herby citrus dressing dressing a chewy chocolate chip cookie
The Baller a hearty seitan 'wheatball' sandwich with homemade marinara on a long roll a cup of rosemary and dried cranberry potato salad a yummy peanut butter cookie an organic apple
Dinner This Week's Menu
Wheatball Snack Plate a trio barbecue ‘meatballs’ and pineapple cabbage slaw
English Pea Fritters with lemon aioli
Summer Chowder fresh corn, chantarelles, carrots and yukon gold potatoes, topped with grilled ramps and crispy coconut bacon
Din Din Salad with local tomatoes, roasted yellow beets and cucumber ranch dressing
Tofu ‘Chicken’ And Sweet Potato Dumplings with a savory cashew-rosemary sauce
Sunflower Seed Coated Tempeh with agave glaze, mashed yukon golds and brussels sprouts
Little Ice Cream Sundaes
Add A Drink
Floral Iced Tea
Fresh-Pressed Ginger, Lemon And Pear Spritz
French Press local roasted fair trade organic
To Go Dinners
Scroll Down For The Menu, But First Please Check Out Packaging, Prices And Order/Pickup/Delivery Info! Packaging & Prices (Tax And Delivery Fee Not Included)
Generous Individual Size
(sm 3-4 servings) 25.00
(lg 6-8 servings) 35.00
Individual Size Is Packaged In A Microwave-Safe Container.
Casserole Sizes Are Packaged In Aluminum Pans with heating instructions.
Each Meal Below Is Available In Any Of The Sizes Listed Above.
Late Spring Menu
Get Your Fill Of Homestyle Goodies Made with high quality, natural ingredients.
Lighter Dishes Are Marked with an l. gluten free dishes are marked with a gf
Steamed Shiitake And Tofu Dumplings with bok choy and lemongrass sauce (l)
Caramelized Seitan Topped with horseradish cream sauce, with mashed yukon gold potatoes and stir-fried spinach
Enchilada Casserole corn tortillas stuffed with veggie-tempeh chili and vegan cheese, topped with cilantro and cashew cream (gf)
Tempeh-Walnut Sliders Topped with roasted beet slices, cashew 'cream cheese' and arugula (l) (gf)
Veggie And Sweet Potato Lasagna layers of sweet potato, mushrooms, garlic and tofu ricotta with whole wheat
Lasagna Noodles And Homemade Marinara add for gf rice noodles
Thai Peanut Seitan Skewers with pineapple jasmine rice, topped with warm mango salad (l)
Creamy Macaroni And 'Cheese' Baked with fresh peas and topped with a crispy panko crust and pea shoots
Chickpea 'Tuna' Salad with carrots, celery, and celery seed perfect for sandwiches or dipping with crackers
Smokey Caramelized Brussels Sprouts
Healthy Guac fresh avocado, lime, bell pepper, onion, cilantro, crushed garlic, tomato for a little taste of summer!
Heirloom Tomato Salad with mango, red onion, arugula and citrus-tamarind sauce (goes great with the seitan skewers!)
Sweet Potato Bisque warm and creamy with hints of curry
Asian Vegetable Soup with coconut-lemongrass broth, snow peas, mushrooms, tofu and lime leaves