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Morton's, The Steakhouse

At King of Prussia Mall
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 500 Mall Blvd, King of Prussia PA19406 40.0865749 -75.3861733
  • (Btwn Count Blvd & W Dekalb Pike)
  • click map to interact
  • (610) 491-1900
  • 0



Ahi Tuna Tower    
Baked Five Onion Soup    
Roasted Tomato Bisque    
Caesar Salad    
Center Cut Iceberg    
Chips & Dip    
Chopped Salad    
Chopped Spinach Salad    
Pulled Pork Cheese Fries    
Jumbo Lump Crab Cake    
Jumbo Lump Crabmeat Cocktail    
Jumbo Shrimp Alexander    
Jumbo Shrimp Cocktail    
Lobster Bisque    
Maine Lobster Cocktail    
Morton's Salad    
Sliced Beefsteak Tomato    
Soup & Salad Combo    
Tuna Tacos    

Morton's Lunch Specialties

Warm Steak Salad    
Stacked Prime New York    
Morton's Prime Burger    
Grilled Chicken Breast Sandwich    
Pulled Pork Sliders    
Filet Mignon Tenderloin Sandwich    
Prime Rib French Dip Sandwich    
Grilled Salmon Salad    
Crab Cake BLT    
Shrimp Scampi Capellini    
Baked Stuffed Jumbo Shrimp    
Grilled Jumbo Shrimp & Sea Scallops    
Short Rib Steak Tacos    
9 Oz. Prime Ribeye Steak Sandwich    
Crispy Chicken BLT    
The Pulled Pork "Cubano"    
Chinese Chicken Chopped Salad    
Prime Sirloin Chopped Steak    
Grilled Cheese Sandwich & Roasted Tomato Bisque    
Ultimate Clubhouse Sandwich    
Jumbo Lump Crabmeat Omelette    
Shrimp Salad Trio    

Prime Steaks & Chops

Center-Cut Filet Mignon 6oz larger center-cut filet mignon available upon request   
Signature Cut Prime New York Strip    
Center-Cut Prime Ribeye    
Double-Cut Prime Pork Chop    
Double-Cut Rib Lamb Chops    
Bone-In Veal Chop    
Cajun Ribeye Steak    
Five Peppercorn Rubbed Prime Strip Steak    

A La Carte Vegetables & Potatoes

Steamed Fresh Jumbo Asparagus    
Grilled Jumbo Asparagus    
Sauteed Broccoli Florets    
Creamed Spinach    
Creamed Corn    
Sauteed Brussels Sprouts    
Onion Rings    
Jumbo Baked Potato    
Sour Cream Mashed Potatoes    
Parmesan And Truffle Fries    
Sauteed Button Mushrooms    
Sauteed Fresh Spinach And Button Mushrooms    


Morton's Three Course Prime Lunch Selections

Choice Of Soup Or Salad

Lobster Bisque    
Baked Five Onion Soup    
Roasted Tomato Bisque    
Morton's Salad    
Caesar Salad    
Chopped Spinach Salad    

Choice Of Entree

Grilled 9 Oz Ribeye Steak with garlic butter and mashed potatoes   
Baked Stuffed Jumbo Shrimp with crabmeat stuffing and parmesan capellini   
Crab Cake BLT caper dill mayonnaise and matchstick frie   
Honey-Chili Glazed Salmon Fillet with vegetable relish   
Chicken Christopher with garlic beurre blanc and mashed potatoes   
Prime Sirloin Chopped Steak with caramelized onions, cheddar cheese, and mashed potatoes   

Choice Of Dessert

Double Chocolate Mousse Or Cheesecake    




Ahi Tuna Tower avocado, pico de gallo, wonton crisps   17.50
Maine Lobster Cocktail mustard mayonnaise & cocktail sauce   22.00
Jumbo Lump Crabmeat Cocktail mustard mayonnaise   17.50
Prosciutto Wrapped Mozzarella watercress salad & balsamic glaze   14.00
Tenderloin Steak Tacos * tender filet mignon, roasted tomato salsa, pico de gallo & fresh avocado.   12.00
Broiled Sea Scallops * wrapped in bacon with apricot chutney   19.00
Tuna Tacos * avocado, wakame & pico de gallo   14.00
Jumbo Shrimp Cocktail *   21.50
½ Dozen Oysters On The Half Shell * cocktail sauce   18.00
New Orleans Style Jumbo Shrimp * creole cream sauce   14.00
Oysters Rockefeller * spinach, parmesan & pernod   18.00
Baked Escargot burgundy butter & puff pastry   12.00
Jumbo Lump Crab Cake mustard mayonnaise   17.50
Jumbo Shrimp Alexander * beurre blanc sauce   19.50

Morton’s Prime Ocean Platters *

Per person

Chilled maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat, oysters on the half-shell, alaskan king crab legs   25.00
Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, jumbo shrimp alexander   23.00

Soup & Salads

Baked Five Onion Soup crusted with swiss cheese   12.00
Lobster Bisque    15.00
Center-Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits with blue cheese dressing   13.50
our version of the wedge, with chopped egg, tomato, bacon bits with thousand island   13.50
Caesar Salad classic dressing   11.50
Morton's Salad morton’s blue cheese dressing, chopped egg, anchovies   11.50
Sliced Beefsteak Tomato with morton’s blue cheese   12.00
with purple onion vinaigrette   12.00
Chopped Salad iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, avocado & dijon mustard vinaigrette   13.00
Chopped Spinach Salad warm bacon dressing   10.00
Bibb Lettuce Salad blue cheese, pears, toasted walnuts, balsamic vinaigrette   10.50

Prime Steak & Chops *

Center-Cut Filet Mignon   (8oz) 39.00
  (12oz) 50.00
Signature Cut Prime New York Strip   (16oz) 57.00
Center-Cut Prime Ribeye   (16oz) 47.00
Chicago Style Prime Bone-In Ribeye   (22oz) 55.00
Double Porterhouse For Two   (48oz) 114.00
Double-Cut Prime Pork Chop   (16oz) 30.00
Double-Cut Rib Lamb Chops    48.00
Porterhouse Steak   (24oz) 57.00
Bone-In Veal Chop black truffle butter  (16oz) 49.00
Cajun Ribeye Steak    49.00
Five Peppercorn Rubbed Prime Strip Steak bourbon sauce au poivre  (16oz) 58.00
Upgrades: Bourbon Sauce Au Poivre $4, Blue Cheese Butter $4, Foie Gras-Cognac Butter $4, Black Truffle Butter $4, Make Any Steak "Oscar Style": Jumbo Lump Crab, Asparagus & Béarnaise $12

Signature Dishes, Poultry & Seafood

Chicken Christopher garlic beurre blanc sauce   28.00
Chicken Bianco artichoke, capers & white wine sauce   27.00
Honey-Chili Glazed Salmon Fillet * vegetable relish   35.00
Braised Beef Short Rib * wide egg noodles, sour cream & chives   33.00
Shrimp Scampi Capellini * toasted pine nuts, spinach, tomato & white wine   29.00
Braised Beef Short Rib & Jumbo Sea Scallop "Surf And Turf" red wine demi-glace   39.00
Shrimp Alexander * beurre blanc sauce   40.00
Jumbo Lump Crab Cakes mustard mayonnaise   35.00
Baked Stuffed Jumbo Shrimp * crabmeat stuffing & parmesan capellini   36.00
Chilean Seabass Fillet A La Nage * jumbo lump crab, lemon butter, asparagus   45.00
Cold Water Lobster Tail   (8oz) 47.00
Alaskan King Crab Legs    
Whole Baked Maine Lobsters 2 lbs. & up   

Mixed Grills * $49

A 6 Oz. Filet Mignon with 3 grilled shrimp & 2 bacon wrapped scallops   
Fillet Of Fresh Salmon topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp   
A Jumbo Lump Crab Cake with 3 grilled jumbo shrimp & 2 jumbo shrimp alexander   

Side Dishes For Sharing $12

Steamed Jumbo Asparagus    
Grilled Jumbo Asparagus balsamic glaze, extra virgin olive oil & coarse sea salt   
Steamed Fresh Broccoli    
Creamed Spinach    
Creamed Corn    
Sauteed Brussels Sprouts    
Sauteed Spinach & Button Mushrooms    
Bacon & Onion Macaroni & Cheese    
Onion Rings    

Potatoes For Sharing $12

Jumbo Baked Potato    
Lyonnaise Potatoes    
Sour Cream Mashed Potatoes    
Chicago Style Horseradish Mashed Potatoes    
"Twice Baked" Au Gratin Potatoes    
Parmesan & Truffle Matchstick Fries    
Hashed Brown Potatoes    


The Bar

Daily From Open-6:30pm

Beer $5.50

Sam Adams Seasonal    
Bud Light    
Heineken Light    

Wine $7

Canyon Road Cabernet    
Canyon Road Chardonnay    
Montevina White Zinfandel    

Mortinis & Cocktails $8.50

Power Hour Cosmo    
Power Hour Gin Or Vodka Mortini    
Power Hour Mojito    
Power Hour Jim Beam Manhattan    
Power Hour Palm Beacher    

Bar Bites

Specially Priced Daily From Open - Close

Iceberg Wedge Bites    7.00
Fresh Cut Potato Chips    7.00
Parmesan Truffle Matchstick Fries    7.00
Mini Crab Cake BLT's    8.00
Tuna Tacos    8.00
Spinach crab & artichoke dip   8.00
Three Prime Cheeseburgers    8.00
Four Petite Filet Mignon Sandwiches    8.00
Filet Mignon Trio    8.00


Prime Platter


Chopped Salad iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette   
Morton's Beefsteak Tomato Salad sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing   
Caesar Salad crisp romaine, served with morton's signature caesar dressing and freshly baked croutons   
Morton's Salad iceberg and romaine lettuce served with morton's blue cheese dressing, chopped eggs and anchovies   
Tomato Mozzarella Salad beefsteak tomatoes and imported buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil   
Iceberg Wedge Bites bite-sized wedge salads with tomato, egg, bacon and morton's blue cheese dressing   
Mashed Potatoes    
Red Bliss Potato Salad classic steakhouse potato salad   
Grilled Jumbo Asparagus marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled   


Assorted Domestic & Imported Cheese With Fresh Fruit served with water crackers   
Assorted Seasonal Vegetable Crudite served with morton's blue cheese dressing   

Primary Selections

Sliced Petite Filet Mignon Sandwiches * served with mustard mayonnaise sauce and finger rolls   
Prime Mini Cheeseburgers * served with lettuce, tomato, onion and cheddar cheese   
Chicken Christopher Sandwich * boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise   
Whole Beef Tenderloin * served whole or sliced with mustard mayonnaise sauce and finger rolls serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice)   
Petite Lamb Chops * marinated in oregano, garlic and extra virgin olive oil   
Maine Lobster Cocktail maine lobster served with mustard mayonnaise sauce and our signature cocktail sauce   
Jumbo Lump Crabmeat Cocktail served with mustard mayonnaise sauce   
Miniature Crab Cakes served with mustard mayonnaise sauce   
Jumbo Shrimp Cocktail served with our signature cocktail sauce   
Chilled Seafood Platter maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat and alaskan king crab legs (serves 8 - 10)   
Broiled Sea Scallops served with apricot chutney   
Chicken Goujonettes crispy fried chicken strips served with mustard mayonnaise sauce   
Shrimp Alexander * served with beurre blanc sauce   


Double Chocolate Mousse served in a chocolate cup   
Chocolate Cup with signature sabayon   
Mini New York Cheesecake    
Mini Key Lime Tarts homemade key lime tarts served in a graham cracker crust   
Mini Carrot Cake    
Dessert Assortment    


Prime To Go Dinner Menu


Maine Lobster Cocktail    
Jumbo Lump Crabmeat Cocktail    
Prosciutto Wrapped Mozzarella    
Broiled Sea Scallops Wrapped In Bacon    
Jumbo Shrimp Cocktail    
Jumbo Lump Crab Cake    
Jumbo Shrimp Alexander    
Tenderloin Steak Tacos    
Tuna Tacos    


Center-Cut Iceberg    
Caesar Salad    
Morton’s Salad    
Sliced Beefsteak Tomato    
Chopped House Salad    
Chopped Spinach Salad    
Bibb Lettuce Salad    

Side Dishes For Sharing

Steamed Jumbo Asparagus    
Grilled Jumbo Asparagus    
Sautéed Broccoli Florets    
Creamed Spinach    
Creamed Corn    
Sautéed Brussels Sprouts    
Sautéed Spinach & Button Mushrooms    
Bacon & Onion Macaroni & Cheese    
Onion Rings    

Potatoes For Sharing

Jumbo Baked Potato    
Lyonnaise Potatoes    
Sour Cream Mashed Potatoes    
Chicago Style Horseradish Mashed Potatoes    
"Twice Baked" Au Gratin Potatoes    
Parmesan & Truffle Matchstick Fries    
Hashed Brown Potatoes    

Prime Steaks And Chops

Center-Cut Filet Mignon 12 Oz 8 Oz 6 Oz    
Signature Cut Prime New York Strip 16 Oz    
Center-Cut Prime Ribeye 16 Oz    
Chicago Style Prime Bone-In Ribeye Steak 22 Oz    
Double Porterhouse For Two 48 Oz    
Double-Cut Prime Pork Chop 16 Oz    
Double-Cut Rib Lamb Chops    
Porterhouse Steak 24 Oz    
Bone-In Veal Chop 16 Oz    
Cajun Ribeye Steak    
Five Peppercorn Rubbed Prime Strip Steak 16 Oz    

Signature Dishes, Poultry & Seafood

Chicken Christopher    
Chicken Bianco    
Honey-Chili Glazed Salmon Fillet    
Shrimp Alexander    
Jumbo Lump Crab Cakes    
Baked Stuffed Jumbo Shrimp    
Cold Water Lobster Tail    
Alaskan King Crab Legs    

Mixed Grills

6 Oz Filet Mignon with 3 grilled shrimp & 2 bacon wrapped scallops   
Fillet Of Fresh Salmon topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp   
Jumbo Lump Crab Cake with 3 grilled jumbo shrimp & 2 jumbo shrimp alexander   


Morton’s Legendary Hot Chocolate Cake    
Key Lime Pie    
New York Cheesecake    
Fresh Seasonal Berries served with sabayon sauce   
Carrot Cake    
Double Chocolate Mousse    


Vodka Mortinis

Call Mortinis

Finlandia finland   
Skyy usa   
Skyy Blood Orange usa   
Smirnoff usa   

Super Premium Mortinis

Absolut sweden   
Absolut Citron sweden   
Absolut Grapevine sweden   
Effen Raspberry holland   
Stolichnaya russia   
Stolichnaya Ohranj russia   
Three Olives england   
Three Olives Cherry england   
Three Olives Chocolate england   
Tito's Handmade texas   

Ultra Premium Mortinis

Belvedere poland   
Ciroc france   
Grey Goose france   
Grey Goose L’orange france   
Grey Goose Le Citron france   
Ketel One holland   
Ketel One Citroen holland   
Square One Organic Cucumber usa   
Van Gogh Blue europe   

Luxury Mortinis

Crystal Head canada   
Double Cross slovakia   
Stoli Elit russia   
Ultimat poland   


Gin Mortinis

House Mortini

Gordon’s usa   

Premium Mortinis



Super Premium Mortini

Bombay Sapphire england   

Ultra Premium Mortinis

Bols Genever holland   
Hendrick’s scotland   
Plymouth england   
Tanqueray 10 england   


Morton’s Spa-Tinis

Our Newest Cocktails Made With Health And Fun In Mind

The Red Velvet a blend of prosecco and lindemans raspberry lambic with a hint of chambord served in a champagne flute   
Lean And Green ty ku soju, agave nectar, lime juice and mint leaves served in a champagne flute   
Skinny Rita sauza blue blended with monin agave nectar and fresh squeezed lemon and lime juice served up   
Skynny Blood Orange Cosmo skyy blood orange blended with ty ku soju, monin sugar free triple sec, fresh lime and cranberry juice served up   

Morton’s Features

Winter Wonderland zabov, sabayon italian liqueur blended with kraken spiced rum, cream and godiva dark chocolate and dusted with fresh nutmeg. served up or on the rocks   
Appletini absolut citron, dekuyper sour apple pucker, lemon juice, finished with a cinnamon sugar rim   
Chocolatini three olives chocolate vodka, crème de cacao and cream   
Morton’s Mojito ten cane rum, monin pomegranate, fresh lime juice and fresh mint   
Palm Beach Passion pineapple infused skyy vodka blended with x rated passion fruit liqueur and fresh lime juice   
Morton’s Lemon Drop a classic blend of ketel one citroen, caravella limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim   
The Crush absolut grapevine vodka, muddled with grapes, agave nectar and lime juice, poured into a champagne flute and topped with prosecco   
Cherry Bomb three olives cherry vodka shaken and topped with red bull, garnished with a cherry   
Secret Garden square one organic cucumber vodka muddled with agave nectar, english cucumber, fresh lime juice, thyme and st. germaine elderflower liqueur. shaken and served up with cucumber and thyme garnish   

Signature Mortinis

The Ginger-Politan double cross vodka shaken with canton ginger liqueur, pom pomegranate juice, cointreau orange liqueur and fresh lime juice. garnished with candied ginger slice   
Morton’s Mortini hendrick’s gin shaken and served with a slice of fresh cucumber   
Ultimat Mortini ultimat vodka shaken without even a hint of vermouth, garnished with morton’s hand-stuffed blue cheese olives   

The Classics

Gin Mortini bombay sapphire shaken and garnished with morton’s hand-stuffed blue cheese olives   
Cosmopolitan belvedere, cranberry juice, cointreau and fresh lime   
House Manhattan maker’s 46 bourbon, carpano antica formula vermouth with a dash of angostura bitters   
Morton's Bloody Mary square one organic cucumber vodka, tomato juice, parmesan cheese, worcestershire and tabasco garnished with hand-stuffed blue cheese olives   
Cadillac Margarita patron silver tequila, fresh lime juice, grand marnier, monin agave nectar   
The Holland House bols genever shaken with noilly-pratt dry vermouth, luxardo maraschino liqueur and fresh lemon juice. garnished with lemon twist   
Morton’s Champagne Cocktail sparkling wine blended with pama pomegranate liqueur and grand marnier, finished with a cinnamon sugar rim   
Morton’s Negroni equal parts plymouth gin, campari cinzano and carpano antica formula vermouth garnished with fresh orange peel   
Rye Sazerac knob creek rye whiskey served up with angostura bitters soaked sugar cube in chilled glass rinsed with pernod ricard absinthe, garnished with lemon twist   
The Ginger Snap Side Car remy v.s.o.p. cognac blended with domaine de canton ginger liqueur, cointreau and fresh lemon juice. finished with a cinnamon sugar rim   

Mixologist Feature

Morton’s Barrel Aged Manhattan a blend of hudson corn whiskey, carpano antica vermouth and fee brother’s peach bitters. aged for 6 weeks in our proprietary oak barrels   

Bottled Beer Selection

Bud Light    
Amstel Light    
Blue Moon belgian white   
Buckler na   
Guinness Draft Bottle    
Heineken Light    
Sam Adams    
Sam Adams Seasonal    
Stella Artois    

Ultra Premium Crafts, Imports, Trappists And Lambics

Sierra Nevada "torpedo," ipa, usa 12oz   
Orval trappist ale, belgium 11.2oz   
Lindemans Framboise lambic, belgium 12oz   
Paulaner hefe weizen, germany 16.9oz   
Fuller’s vintage ale, 2011, england 16.9oz   

Wines By The Glass


Cabernet Sauvignon    
Canyon Road merlot   
Cavit pinot grigio   
Segura Viudas brut, cava   
Mark West pinot noir   


Colores Del Sol malbec, mendoza, 2012   
Seven Falls cabernet sauvignon, wahluke slope, wa, 2012   
Francis Ford Coppola "votre sante", pinot noir, 2012   
Layer Cake "the beast", cabernet sauvignon, california, 2011   
Two Angels petite sirah, high valley, 2009   
Palacios Remondo "la montesa", red blend, rioja, 2010   
Acrobat pinot noir, oregon, 2011   
Sbragia "state and rush", merlot, sonoma county, 2012   
Alta Vista malbec, mendoza, 2011   
Alexander Valley Vineyards cabernet franc, alexander valley, 2012   
Conundrum red blend, california, 2011   
Arcanum "il fauno", super tuscan, tuscany, 2010   
Stag's Leap Wine Cellars "hands of time", red blend, napa, 2011   
Crossbarn by paul hobbs, pinot noir, sonoma coast, 2012   
Raymond Vineyards, "Primal Cut," Cabernet Sauvignon, North Coast, 2011 this cabernet was blended with the help of our guests and the head winemakers at raymond winery in napa.we asked them to blend the perfect steak wine. a morton's exclusive that we are proud to bring you   


Grace Lane riesling, yakima valley, 2012   
Blue Wing by rodney strong, chardonnay, sonoma coast, 2012   
Ponzi pinot gris, willamette, 2013   
J. Lohr "carol's", sauvignon blanc, st. helena, 2012   
St. Supery moscato, napa, 2012   
Kim Crawford sauvignon blanc, marlborough, 2012   
Macrostie chardonnay, sonoma coast, 2012   
Santa Margherita pinot grigio, doc, valdadige, 2012   
Patz And Hall chardonnay, sonoma coast, 2011   
Dr. Loosen, "Blue Slate", Riesling, Kabinett, Mosel, 2012 the benchmark riesling that all others are measured against. crisp minerality with peaches and nectorine hints. an amazing wine with any of our seafood choices or on it's own.   

Champagne & Sparkling Wines

La Marca prosecco, doc, nv   
Domaine Chandon brut, california, nv   
Nicolas-Fueillatte brut, reims, nv   
Moet "imperial", rose, brut, reims, nv   
All Still Wines By The Glass Are An Oversized 6-Ounce Pour Served Exclusively In Riedel Stemware. Full Wine List Is Also Available. Wine Contains Sulfites


* Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Shellfish May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Morton's, The Steakhouse
500 Mall Blvd
Btwn Count Blvd & W Dekalb Pike
(610) 491-1900
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