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NE Philly >
Diners & Coffee Shops >
Posted by Lynda on 12/27/2014
They are never consistent on their food. Sometimes it is very good or like tonite for takeout..fries were burnt...and food not cooked to order. Waitresses are on the ball. Kitchen staff is to blame. Management really should check this out.
Posted by Melissa on 04/28/2014
Many great choices on the menu. I got the chicken cutlet breaded and fried to perfection with fresh broccoli rabe and roasted red peppers with sharp provolone. Every bite melted in my mouth. Delicious. The atmosphere is very fun and colorful super clean and a great wait staff. Prompt seating and food service fast. An overall good experience.
Posted by Ace on 02/19/2014
I ordered the salmon and crab cakes to go. They where ready in 25 mins and they packed everything I needed. Salmon was probably the best I ever had.
Posted by Joe Duffy on 11/23/2013
Been there three times, so you know I am having an overall nice experience. Good value. Good diner food. And you can BYOB! So I highly recommend Mug Shots....except for the home fries that they serve with breakfast. Large, flat slices of mostly bland, pre-boiled potatoes. I prefer mine with onions and pepper mixed in, chopped up, and nice and brown, thank you! Other than that, I'm going again today for an early dinner. Another good sign....a lot of cops eat there! They know the good places to eat!
Posted by Paula on 06/20/2013
Enjoyed a good breakfast, large portions, good service. Only negative was a pretty long wait. Plan to return
Posted by Anonymous on 06/13/2013
Food was just blah. So disappointed waited so long for the place to open was looking forward to good diner food. Potatoes with omelet were like cardboard--very dry-no seasoning. Omelet was flat & flavorless. French toast nothing to write home about. Very disappointed. Service was great though. Friendly.
Posted by mike r on 06/02/2013
four of us went for a late night breakfast. seemed like it took forever for the food to come to our table. Had to ask for butter for toast! Missing ingredients on 3 of four orders. While waitress and hostess were on the ball, where was the manager at a new place going around asking if things were ok? Kitchen needs to step it up,as well as the management/