Welcome to MenuPages - Please Select a city:

Nodding Head

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, American (New)
  • 1516 Sansom St 2nd floor, Philadelphia PA19103 39.9504017 -75.1665452
  • (Btwn S 15th & 16th St)
  • (215) 569-9525
  • 0

Starters

Chipotle BBQ Pork Or Chicken Quesadilla smoked pork, chipotle bbq sauce, cheddar cheese, salsa and sour cream   8.00
Baked Mac And Cheese    8.00
Baked Brie nut crusted baked brie toped with mango chutney and served with freshly baked pita bread.   9.00
Chicken Wings choice of thai chili; bbq based (mild/hot/thermonuclear) or buffalo style served with blue cheese and celery   10.00
Sampler Platter chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.   12.00
Onion Rings beer battered onion rings served with our famous bourbon mayonnaise.   8.00
Homemade Chicken Fingers our own beer battered chicken tenders served with our honey mustard sauce for dipping   9.00
White Beans And Sage white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.   7.00

Salads

Sesame Chicken Salad grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton   13.00
Caesar Salad romaine lettuce with our robust caesar dressing, croutons and parmesan cheese   8.00
add grilled chicken breast   5.00
Bistro Salad organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.   8.00
Quiche Du Jour freshly baked quiche ask your server for today's selections   9.00
Mixed Greens organic mixed greens with our citrus vinaigrette.   7.00

Sandwiches

Rasta Man Chicken grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries   11.00
Loaded Veggie Focaccia portobella mushrooms, roasted peppers, grilled onion, fresh mozzarella and pesto aioli on focaccia bread served with side caesar   12.00
Meatloaf Sandwich house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries   10.50
Nodding Head's Famous French Dip top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.   11.00
Cajun Chicken Breast pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.   10.50
Pulled Pork barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries   11.00
Muffaletta ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.   12.00

Entrees

Moroccan Mussels about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries   10.00
Jerk Mussels about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries   10.00
Black & Blue Mussels about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries   10.00
Atlantic Salmon pan-roasted topped with citrus butter served with wild rice and seasonal vegetables   16.00
Roast Chicken 1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables   16.00
Steak Frites an 8oz flatiron topped with blue cheese butter served on top of our house frites   23.00
Vegetarian Stew rich stock, a variety of mushrooms with seitan, vegetables, port wine, herbs and spices   14.00
Jambalaya cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onions, & bell peppers, topped with chopped scallions and corn bread  10.00 17.00
Monk's Mussels about a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsley & cilantro.   10.00
Polenta Puttanesca polenta layered with a mushroom duxelles and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.   14.00

On Tap

60 Shilling (Cask) lighter scottish-style ale ale. amber and malty sometimes there are not enough o's in smooth   
700 Level light bodied blonde ale with a soft hop finish. in celebration of the spirit of the departed vet's upper deck   
BPA bill payer ale hoppy pale ale separated from many of its counterparts by the solid malt backbone a perennial favorite   
Gordo's Oatmeal Stout classic oatmeal stout medium bodied and pleasantly roasty hints of caramel and toffee in the finish   
Grog english-style brown ale malty with a medium body and hints of chocolate makes for a great dark session beer   
Tripel Lindy belgian-style tripel light in color but not in flavor yeast derived fruity esters and spicy phenolics give way to a sweet malty finish   

Brunch

Salmon-Crab Benedict poached eggs, salmon-crab cakes & bearnaise sauce over a toasted english muffin   14.95
Vegetarian Stew rich stock, a variety of mushrooms with seitan, vegetables, port wine, herbs and spices   14.00
Steak Frites an 8oz flatiron topped with blue cheese butter served on top of our house frites   23.00
Roast Chicken 1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables   16.00
Atlantic Salmon pan-roasted topped with citrus butter served with wild rice and seasonal vegetables   16.00
Black & Blue Mussels about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries   10.00
Jerk Mussels about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries   10.00
Moroccan Mussels about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries   10.00
California lettuce, tomato, onion & provolone   
Huevos Rancheros corn tortilla, refried beans, salsa, cheddar cheese and 2 eggs   9.95
Monk's caramelized leeks & blue cheese   
Chicken And Waffles southern fried chicken breast over a belgian waffle, topped with caramelized apples   10.95
Grand Marnier French Toast brioche bread soaked in grand marnier batter, topped with caramelized apples   10.95
Breakfast Burger beef burger over a potato pancake, topped with fried egg and hollandaise sauce   10.50
Double Decker black forest ham & swiss cheese   
Drew's Favorite Hot Cakes made with apples, walnuts, raisins and cinnamon   9.95
Monte Cristo egg-dipped sour dough with turkey, ham and swiss served with a side of chefs potatoes.   10.50
Steak And Eggs a petite filet served with poached eggs , topped with a bernaise sauce and served with oven roasted potatoes   12.95
Muffin Basket assorted fresh-baked muffins   3.75
Below The Border Eggs three eggs scrambled with caramelized onions, jalapeno peppers, and pepperjack cheese with a side of roasted potatoes.   8.95
Eggs Benedict two poached eggs and black forest ham served over english muffins and topped with hollandaise sauce   10.95
Omelet Du Jour three egg omelet served with roasted potatoes   8.95

Starters

Chipotle BBQ Pork Or Chicken Quesadilla smoked pork, chipotle bbq sauce, cheddar cheese, salsa and sour cream   8.00
Baked Brie nut crusted baked brie toped with mango chutney and served with freshly baked pita bread.   9.00
Chicken Wings choice of thai chili; bbq based (mild/hot/thermonuclear) or buffalo style served with blue cheese and celery   10.00
Sampler Platter chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.   12.00
Onion Rings beer battered onion rings served with our famous bourbon mayonnaise.   8.00
Quiche Du Jour freshly baked quiche ask your server for today's selections   9.00
Homemade Chicken Fingers our own beer battered chicken tenders served with our honey mustard sauce for dipping   9.00
White Beans And Sage white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.   7.00
Baked Mac And Cheese    8.00

Salads

Caesar Salad romaine lettuce with our robust caesar dressing, croutons and parmesan cheese   8.00
add grilled chicken breast for   5.00
Mixed Greens organic mixed greens with our citrus vinaigrette.   7.00
Bistro Salad organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.   8.00
Sesame Chicken Salad grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton   13.00

Burger

Beef Burger served on a le bus brioche roll with our own mayonnaise with your choice of topping.   11.00
Chicken Breast served on a le bus bakery roll with our own mayonnaise with your choice of topping.   11.00
Rasta Man Chicken grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries   11.00
Pulled Pork barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.   11.00
Cajun Chicken Breast pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.   10.50
Vegan Burger served on a le bus bakery roll with our own mayonnaise with your choice of topping.   11.00
Meatloaf Sandwich house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries   10.50
Loaded Veggie Focaccia portobella mushrooms, roasted peppers, grilled onion, fresh mozzarella and pesto aioli on focaccia bread served with side caesar   12.00
Nodding Head's Famous French Dip top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.   11.00
Muffaletta ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.   12.00

Entrees

Polenta Puttanesca polenta layered with a mushroom duxelles and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.   14.00
Monk's Mussels about a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsley & cilantro.   10.00
Jambalaya cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onions, & bell peppers, topped with chopped scallions and corn bread  10.00 17.00

Bloody Mary

Bloody Tram made with vietnamese chilli sauce   
Bloody Nancy a classic bloody mary made with wasabi   
Bloody Smokey made with chipotle paste for a rich smokey heat   

 

Nodding Head
1516 Sansom St
Btwn S 15th & 16th St
(215) 569-9525
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer