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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cajun & Creole, Seafood
  • 414 S 2nd St, Philadelphia PA19147 39.9427508 -75.1454794
  • (Btwn Lombard & Pine St)
  • (215) 574-1687
  • 0


Clams Oreganato steamed with herb butter & seasoned spicy   9.95
Brick-Oven Bruschetta topped with tapenade of tomatoes, shallots, virgin olive oil and seasonings   6.95
Roasted Mushroom Caps stuffed with crabmeat, broiled in butter   9.95
Shrimp Remoulade roasted shrimp with spicy remoulade sauce   8.95
Voodoo Shrimp spicy, tangy and tasty garlic shrimp   9.95
Cajun Glazed Mushroom cooked in butter, spices and an inordinate amount of pepper   8.95
Fried Oysters golden-fried served with remoulade sauce   9.95


Mozzarella Fresco fresh mozzarella, sliced tomato, mixed greens   8.95
Caesar Salad romaine lettuce, garlic croutons   6.95
Italian Red & Green Salad seasonal mixed greens, tomato wedges, balsamic vinaigrette   6.95
Creole Bistro Salad mixed greens, artichoke hearts, herbed vinaigrette, spicy walnuts   8.95
Grilled Shrimp Caesar classic caesar with grilled shrimp and garlic croutons   14.95
Cajun Caesar Salad we add golden-fried oysters to this classic salad   14.95
Central Grocery Salad a fresh mixed greens salad with roasted peppers, artichoke hearts and gorgonzola cheese with a champagne vinaigrette   9.95


Lobster Ravioli blush cream sauce, creole spices & lump crabmeat   18.95
Chicken Primavera a classic italian dish over pasta aioli   18.95
Louisiana Stuffed Flounder stuffed with crabmeat and broiled in martini butter   18.95
Shrimp Creole a new orleans classic, served over rice   18.95
Veal Louis sweet wine, lump crabmeat, sundried tomatoes, blush cream sauce   22.00
Pepper Crusted Tuna filet of tuna seared with cajun hot spices   19.95
Fire Dusted Sirloin Steak smothered with fire-infused onions & mushrooms, seasoned sassy   22.00
Bourbon Street Sirloin served with legendary tennessee bourbon sauce   22.00
Cajun Prime Rib slow-roasted prime rib chilled overnight to set the flavor, then coated with cajun spices and seared in a white-hot skillet   24.95
Veal Josephine sundried tomatoes, artichoke hearts, herb & wine sauce   22.00
Pesto Shrimp roasted shrimp over creamy pesto & cheese sauce with pasta   18.95
Coconut Shrimp Tropicana jumbo shrimp battered with coconut and deep fried, sweet & sour dipping sauce   19.95
Pasta Primavera in-season sauteed vegetables tossed with pasta aioli   14.95
Cajun Jambalaya Pasta shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy cajun sauce over linguini   18.95
Chicken Elana dark herb sauce, sundried tomatoes, roasted shrimp, melted provolone   18.95
Chicken Nola plump, tender breast of chicken topped with shrimp, fresh mushrooms, herbs and spices in a brandy cream sauce   18.95
Drunken Shrimp grilled shrimp braised in dark rum butter with cajun rice and black beans   18.95
Chicken Alfredo roasted chicken & mushrooms with a classic cream & cheese sauce over pasta   18.95
Creole Chicken glazed spicy chicken smothered in a classic creole sauce, served over rice with red beans   18.95
Nola Seafood Jambalaya served paella style with shellfish, seasoned cajun style   22.00
Shrimp & Crawfish Etouffee delicious shrimp & crawfish smothered in a rich dark seasoned creole sauce   24.95
Creole Queen Platter spicy voodoo shrimp, sauteed vegetables, cajun rice   19.95
Molasses & Rum-Painted Salmon sauteed vegetables, cajun rice   22.00
Seafood Brianna roasted shrimp & scallops with blush cream sauce over pasta with sundried tomatoes   19.95
414 S 2nd St
Btwn Lombard & Pine St
(215) 574-1687
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