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Ocean Prime

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Steakhouses
  • 124 S 15th St, Philadelphia PA19102 39.950162 -75.166089
  • (Btwn Moravian & Sansom St)
  • (215) 563-0163
  • 0

Lunch

Monday-Friday: 11:30am-2:30pm.

Soups

Lobster Bisque sweet corn fritter.   13.00
French Onion brandy & aged swiss.   9.00

Raw Bar

Oysters On The Hafl Shell (gf).   18.00
Chilled Crab Meat Cocktail    19.00
Colossal Shrimp Cocktail    19.00
Dutch Harbor King Crab Legs (gf).   29.00
"Smoking" Shellfish Tower (gf). horseradish and cocktail sauces.   

Appetizers

Sonoma Goat Cheese Ravioli golden oak mushrooms.   13.00
Point Judith Calamari sweet chili sauce, candied cashews.   15.00
Ahi Tuna Tartare avocado, ginger ponzu.   17.00
White Truffle Caviar Deviled Eggs    12.00
"Surf N Turf" sea scallops, slow braised short ribs.   17.00
Colossal Shrimp Saute tabasco cream sauce.   18.00
Jumbo Lump Crab Cake sweet corn cream.   18.00

Salads

Crisp Wedge Of Iceberg red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing.   10.00
Ocean Prime House Salad romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.   10.00
Caesar Salad crisp romaine, parmesan garlic dressing, brioche croutons.   9.00
Chop Chop Salad hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing.   11.00

Entree Salads

Blackened Salmon Salad strawberries, red grapes, walnuts, goat cheese, poppy seed dressing.   17.00
Chicken Chop Chop Salad roasted chicken, asparagus, goat cheese, dates, corn, sherry vinaigrette.   16.00
Parmesan Crusted Chicken Caesar chopped romaine, parmesan garlic dressing, extra virgin olive oil.   14.00
Shellfish "Cobb" Salad shrimp, lobster, bacon, bleu cheese, gourmet dressing.   21.00
Asian Tuna Salad chili rubbed tuna, seven vegetables, toasted almonds, rice wine vinaigrette.   19.00

Sandwiches

Served With Choice Of Fries, House Salad Or Cup Of French Onion Soup.

Maryland Crab Melt tillamook cheddar cheese, jalapeño corn tartar.   18.00
Wagyu Cheeseburger bbq sauce, house made pickles, mayonnaise, lettuce, onion.   17.00
Deluxe Chicken Sandwich lto, tillamook cheddar, bacon, bread & butter pickles, 1,000 island dressing.   13.00
Crispy Fish Sandwich cheddar, cabbage slaw, jalapeño corn tartar.   14.00

Chef's Compositions

Sea Scallops (gf). parmesan risotto, english peas, citrus vinaigrette.   24.00
Blackened Snapper corn spoon bread, jalapeno corn tartar.   23.00
Freebird Farms Chicken (gf). ratatouille, lemon pan jus.   18.00
Chilean Sea Bass (gf). glazed carrots, mashed potatoes, champagne truffle sauce.   32.00
Teriyaki Salmon shiitake sticky rice, soy butter sauce.   21.00

Prime Steaks

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Filet Mignon  (8oz) 40.00(10oz) 44.00
Bone-In Filet   (12oz) 47.00
New York Strip   (14oz) 44.00

Prime Steaks - Accessories

Bearnaise Sauce    3.00
Black Truffle Butter    4.00
Maytag Blue Cheese Crust    5.00
Garlic Shrimp Scampi    13.00

Supper Club Sides

Jalapeno Au Gratin    12.00
Roasted Garlic Mashed    10.00
Parmesan Truffle Fries    9.00
Creamy Whipped Potatoes    9.00
Black Truffle Mac & Cheese    13.00
Roasted Carrots    9.00
Jumbo Asparagus    10.00
Steamed Broccoli    9.00
Sautéed Button Mushrooms    11.00
Creamed Spinach    10.00

 

3 Course Lunch $20 Per Person

First Course

Choice Of

Cup Of Lobster Bisque sweet corn fritter.   
Ocean Prime House Salad romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.   
Caesar Salad crisp romaine, parmesan garlic dressing, brioche croutons.   

Entree

Choice Of

Petite Filet whipped potatoes, haricot vert, cabernet jus.   
Teriyaki Salmon shiitake sticky rice, soy butter sauce.   
Parmesan Crusted Chicken Caesar chopped romaine, parmesan garlic dressing, extra virgin olive oil.   
Maryland Crab Melt tillamook cheddar cheese, jalapeño corn tartar.   

Indulgence

Choice Of

Bassett's Ice Cream almond cookie.   
Five Layer Carrot Cake cream cheese icing and pineapple syrup.   
Sorbet chef ’s selection, almond cookie.   

 

Dinner

Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:00pm-11:00pm, Sunday: 5:00pm-9:00pm.

Soups

Lobster Bisque sweet corn fritter.   13.00
French Onion brandy & aged swiss.   9.00

Raw Bar

Oysters On The Hafl Shell    18.00
Chilled Crab Meat Cocktail    20.00
Colossal Shrimp Cocktail    19.00
Dutch Harbor King Crab Legs    29.00
"Smoking" Shellfish Tower horseradish and cocktail sauces.   

Appetizers

Sonoma Goat Cheese Ravioli golden oak mushrooms.   13.00
Point Judith Calamari sweet chili sauce, candied cashews.   15.00
Ahi Tuna Tartare avocado, ginger ponzu.   17.00
White Truffle Caviar Deviled Eggs    12.00
"Surf N Turf" (gf). sea scallops, slow braised short ribs.   17.00
Colossal Shrimp Saute tabasco cream sauce.   18.00
Jumbo Lump Crab Cake sweet corn cream.   18.00

Salads

Crisp Wedge Of Iceberg (gf). red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing.   10.00
Ocean Prime House Salad (gf). romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.   10.00
Caesar Salad crisp romaine, parmesan garlic dressing, brioche croutons.   9.00
Chop Chop Salad (gf). hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing.   11.00

Prime Seafood

Blackened Snapper corn spoon bread, jalapeño corn tartar.   36.00
Teriyaki Salmon shiitake sticky rice, soy butter sauce.   34.00
Yellowfin Tuna (gf). marble potatoes, fava beans, truffle jus.   41.00
King Salmon lobster, gnocchi, spring peas, lemon jus.   38.00
Sea Scallops parmesan risotto, english peas, citrus vinaigrette.   35.00
Shellfish "Cobb" Salad bacon, bleu cheese, gourmet dressing .   19.00
Jumbo Lump Crab Cakes sweet corn cream, succotash.   37.00
Twin Lobster Tails asparagus, drawn butter.   49.00
Chilean Sea Bass (gf). whipped potatoes, champagne truffle sauce.   44.00

Chicken And Chops

Freebird Farms Chicken ratatouille, lemon pan jus.   27.00
Pork Porterhouse brussels sprouts, port wine reduction.   29.00
Veal Chop roasted garlic potatoes, hot and sweet cherry peppers.   49.00

Prime Steaks

(GF). All Steaks Are Seasoned And Broiled At 1200 Degrees.

Filet Mignon  (8oz) 40.00 (10oz) 44.00
Bone-In Filet   (12oz) 47.00
New York Strip   (14oz) 44.00
Kansas City Strip   (16oz) 45.00
Ribeye   (16oz) 46.00

Prime Steaks - Accessories

Bearnaise Sauce    3.00
Black Truffle Butter    4.00
Au Poivre    5.00
Maytag Blue Cheese Crust    5.00
Oscar Style    9.00
Garlic Shrimp Scampi    13.00

Supper Club Sides

Jalapeño Au Gratin (gf).   12.00
Roasted Garlic Mashed (gf).   10.00
Parmesan Truffle Fries    8.00
Loaded Sea Salt Baked Potato (gf).   9.00
Twice Baked (gf).   10.00
Creamy Whipped Potatoes (gf).   9.00
Lobster Mashed Potatoes    19.00
Roasted Carrots    9.00
Jumbo Asparagus (gf).   10.00
Creamed Spinach    10.00
Steamed Broccoli (gf).   9.00
Roasted Brussels Sprouts (gf).   9.00
Chophouse Corn (gf).   10.00
Sesame Stir-Fried Snap Peas    8.00
Sauteed Button Mushrooms    11.00
Black Truffle Mac & Cheese    13.00

 

3 Course Dinner $35 Per Person

First Course

Choice Of

Cup Of Lobster Bisque sweet corn fritter.   
Caesar Salad crisp romaine, parmesan garlic dressing, brioche croutons.   
Ocean Prime House Salad romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.   

Entree

Choice Of

Filet Mignon center cut, whipped potatoes, haricot vert, cabernet jus.   
Teriyaki Salmon shiitake sticky rice, soy butter sauce.   
Freebird Farms Chicken ratatouille, lemon pan jus.   
Jumbo Lump Crab Cakes sweet corn cream, succotash.   

Indulgence

Choice Of

Bassett's Ice Cream almond cookie   
Five Layer Carrot Cake cream cheese icing and pineapple syrup.   
Sorbet chef's selection, almond cake.   

Featured Hand Crafted Cocktail

Prime Fashioned jim beam honey kentucky bourbon, brandy soaked cherries, fresh orange, honey water, sugar.   11.00

 

Young Adult Menu

Served With Golden Delicious Apple Sauce And Choice Of: Mashed Potatoes Hand Cut Fries, Buttered Corn, Steamed Broccoli, Roasted Carrots Or Tossed Salad.

Buttered Noodles    5.00
Macaroni And Cheddar Cheese    6.00
Crispy Chicken Fingers    7.00
Ocean Prime Burger    7.00
Petite Filet Mignon   (5oz) 10.00
Broiled Salmon    8.00
Maryland Crab Cake    9.00

Beverages $2

Fresh Squeezed Lemonade    
Chocolate Milk    
Shirley Temple Or Roy Rogers    

Dessert

Indulgences.

Ten Layer Carrot Cake cream cheese icing and pineapple syrup.   10.00
Blueberry Lemon Cheese Cake graham cracker crust, blueberry syrup.   8.00
White Chocolate Key Lime Tart whipped cream and vanilla anglaise.   9.00
Creme Brulee (gf). vanilla custard, caramelized sugar top and fresh berries.   9.00
Chocolate Peanut Butter Pie peanut butter mousse, bittersweet chocolate ganache.   9.00
Sorbet (gf). chef ’s selection, almond cookie.   7.00
Baked Alaska pound cake with vanilla, chocolate and strawberry ice cream, toasted meringue & fresh raspberries.   11.00
Chocolate Cake hand spun ice cream, chocolate sauce.   10.00

Prime Cocktails

Shaken, Stirred, Superb; Our Handcrafted Cocktails Are Inspired By Our Culinary Passion.

Cucumber Gimlet bombay sapphire gin, muddled fresh cucumber, hand squeezed lime.   12.00
Tequila Cocktail corzo silver tequila, fresh squeezed orange and lime juice, house infused agave nectar.   12.00
Pine Fin Martini fresh golden pineapple infused finlandia vodka.   11.00
Prime Old Fashioned maker’s mark bourbon, tuaca, fresh orange juice, luxardo cherries.   13.00
Black Orchid belvedere black raspberry vodka, st. germaine elderflower liqueur, hand squeezed lemon and white cranberry juice.   12.00
Caribbean Mule bacardi 8 rum, domaine de canton, house made sour, old fashioned bitters.   12.00
Pear Grapefruit Fizz asian pear infused finlandia grapefruit vodka, hand squeezed lime & grapefruit soda.   12.00
Berries And Bubbles belvedere cytrus vodka, marinated blackberries, house made sour, domaine chandon brut.   13.00
Prime Margarita don julio blanco tequila, elderflower, ruby red grapefruit, agave nectar.   12.00
Whiskey Clover gentleman jack whiskey, hennessyvs, honey water, hand-squeezed lemon & orange.   12.00

Prime Beers

Yuengling Lager pale lager, potsville, pa   6.00
Yuengling Light pale lager, pottsville, pa   6.00
Heineken pale lager, netherlands   7.00
Amstel Light light lager, netherlands   7.00
Arrogant Bastard Ale escondido, ca   8.00
Dogfish Head 90 Minute Ale milton, de   8.00
Bells Two Hearted Ale kalamazoo, mi   7.00
Sierra Nevada pale ale, chico, ca   7.00
Miller Lite milwaukee, wi   6.00
Peroni Nastro Azzuro roma, italy   8.00
Crispin Original Cider hard apple cider, minneapolis, mn   7.00

Happy Hour

Mondya-Friday: 4:30pm-6:30pm.

Small Plates $7

Parmesan - Truffle French Fries    
Truffle Deviled Eggs    
Point Judith Calamari    
Crab Cake Sliders    
Cheese Steak Wontons    
Kobe Sliders    
Parmesan Broiled Oysters    

Wines By The Glass $7

Cabernet    
Pinot Noir    
Merlot    
Shiraz    
Chardonnay    
Pinot Grigio    
Sauvignon Blanc    
Riesling    

Handcrafted Cocktails $7

Prime Margarita    
Cucumber Gimlet    
Black Orchid    
Pear Grape Fruit Fizz    
Pineapple Finlandia Martini    

 

Wines By The Glass

Sparkling Wines

Prosecco Di Valdobbiadene astoria, "lounge val de brun," veneto, italy, 2010   12.00
Brut Rose mumm napa, napa valley, california, nv   18.00
Brut, Piper Sonoma sonoma county, california, nv   13.00
Brut domaine chandon, yountville, california, nv   16.00
Champagne brut, veuve clicquot, "yellow label," france, nv   33.00
Moscato D’asti, Castello Di Gabbiano piemonte, piedmont, italy, 2012   15.00

White Wines

White sokol blosser, "evolution," ore gon, 17 th edition.   12.00
Pinot Grigio castello di gabbiano, delle venezie, italy, 2012.   9.00
Pinot Blanc valley of the moon, sonoma county, california, 2011   15.00
Pinot Gris king estate, "signature collection," oregon, 2012   13.00
Riesling d ry, chateau ste. michelle, washington, 2012   9.00
trimbach, alsace, france, 2011   12.00
Sauvignon Blanc bonterra, lake, mendocino, organically grown, california, 2013   13.00
honig, napa valley, california, 2012   17.00
kim crawford, marlborough, new zealand, 2013   15.00
Albariño don olegario, rias baixas, galicia, spain, 2012   17.00
Chardonnay greystone cellars, california, 2011   9.00
rodney strong, sonoma county, californi a, 2012   13.00
Pouilly Fuissé louis jadot, burgundy, france, 2012   19.00
Chardonnay waugh cellars, russian river valley, california, 2011   18.00
francis ford coppola, "director’s cut," russian river valley california, 2012   15.00
trefethen, oak knoll district of napa valley, california, 2011   16.00
cakebread cellars, napa valley, california, 2012   28.00

Red Wines

Pinot Noir mcmanis, california, 2012   10.00
joseph drouhin, "laforêt," burgundy, france, 2011   12.00
kendall jackson, "vintner’s reserv e," california, 2011   9.00
cloudline cellars, willamette valley, oregon, 2011   15.00
belle glos, "meiomi," california, 2012   16.00
la crema, russian river, california, 2012   29.00
Chianti Classico rocca delle macìe, tuscany, italy, 2011   12.00
Cabernet Sauvignon avalon, california, 201 2   10.00
Garnacha campo viejo, rioja, spain, 2013   12.00
Shiraz penfolds, "koonunga hill," south eastern australia, 2010   9.00
Merlot sterling vineyards, "vintner’s collection," central coast, california, 2012   9.00
Malbec terrazas de los andes, mendoza, argentina, 2012   12.00
Toro numanthia, "termes," castilla y leon, spain, 2010   13.00
Zinfandel buena vista, sonoma county, california, 2011   15.00
Cabernet Sauvignon b.r. cohn, "silver label," north coast, california, 2011   17.00
j. lohr, "seven oaks," paso robles, 2012   12.00
Merlot raymond, "r. series," napa valley, california, 2012   13.00
Cabernet Sauvignon beringer , knights valley, california, 2011   20.00
stag’s leap , " artemis ," napa valley, california, 2011   35.00
Red celani family, "tenacious," napa valley, california, 2011   25.00

 

Ocean Prime
124 S 15th St
Btwn Moravian & Sansom St
(215) 563-0163
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