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Osaka

  • Japanese, Sushi
  • 8605 Germantown Ave, Philadelphia 19118 40.076821 -75.207487
  • (At Evergreen Ave)
  • click map to interact
  • (215) 242-5900
  • 0

The Sushi Bar

Served with Soup and Seaweed Salad

2 Roll Maki california and tekka maki    9.00
3 Roll Maki california roll, spicy tuna and sake maki    12.00
Sake Lover 3 piece salmon with salmove avocado roll    11.00
Maguro Lover 3 piece tuna with tuna roll    12.00
Hamachi Lover 3 piece yellowtail with hamachi maki    13.00
Sushi Lover 4 piece assorted nigiri with spicy tuna    13.00
Sashimi Lover 13 piece assorted sashimi    15.00

Bento Box

Age-Dashi Tofu     9.00
Chicken Teriyaki     9.00
Tempura Box     10.00
Shrimp Teriyaki     10.00
Salmon Teriyaki     10.00
Filet Mignon Teriyaki     13.00
Chilean Sea Bass     13.00
Short Ribs     12.00

Noodles

Tempura Udon     10.00
Spicy Seafood Udon     11.00
Chicken Yaki Soba     10.00
Shrimp Yaki Soba     10.00

Donburi $15

Hwae Dup Bap assorted bite size sashimi, romaine lettuce over rice with a sweet pepper sauce  
Chirsahi assorted sashimi over sushi rice  
Unaju broiled eel over sushi rice with oshinko  

Cold Appetizers

Kumamoto Oysters japanese seven spice, scallions and ponzu   (half dzn) 16.00
Stuffed Tomato tuna wrappped around sushi rice topped with spicy scallop and scallions   (4pcs) 12.00
Maguro Tataki lightly seared tuna, seven spice, fried shallots, scallions and sweet soy reduction in ponzu    13.00
Madai Tiradito japanese sea bream with pickled plum jalapeno in sweet yuzu sauce    16.00
Kanpachi Carpaccio japanese amberjack with black truffles shavings, yuzu soy saue and olive oil    16.00

Hot Appetizers

Fried Gyoza beef & vegetable dumplings with ginger ponzu    6.00
Lobster Ravioli home made lobster mousse served with our lobster creme sauce    15.00
Kaibashira Truffle sea scallops and seasonal vegetables sauteed with a truffle teriyaki sauce    12.00
Duck Lettuce Cups pan seared duck breast with fried leeks and hoisin glaze    10.00
Kobe Beef Tataki seared kobe beef sashimi with garlic slivers in ginger ponzu    16.00
Kobe Beef Tataki seared kobe beef sashimi with truffle foie gras sauce    20.00
Shumai steamed shrimp dumplings with ginger ponzu    6.00
Age-Dashi Tofu lightly fried kizami nori, scallions in dashi soy    5.00
Ika-Ika Yaki fried calamari served with a citrus shiso guacamole    9.00
Green Tea Edamame steamed soybeans with green tea salt    5.00
Tempura Appetizer 3 piece shrimp an seasonal vegetables lightly fried    12.00
Veggie Tempura assotred seasonal vegetables lightly fried    10.00
Steamed Mussels Pei mussels sauteed in ginger garlic dashi sauce    11.00
Shishito Peppers lightly fried japanese peppers    5.00

Soups

Miso with tofu & scallions    2.00
Miso with asari    6.00
Spicy Seafood Soup shrimp, scallop, mussel, & manila clams in a spicy dashi broth    6.00
Somen Noodle Soup japanese chicken noodle soup    6.00
Mushroom Soup assorted mushrooms in a clear ginkgo broth    6.00

Salads

Garden of Ginger baby greens with our house ginger dressing    4.00
Ocean's Three hiyashi wakame, edamame salad, calamari ceviche    12.00
Hiyashi Wakame seaweed marinated in sesame vinaigrette    5.00
Mushroom Salad assorted sauteed mushrooms with soy balsamic reduction and crispy filo crips    9.00

Noodles

Tempura Udon thick white wheat noodles soup with tempura    14.00
Spicy Seafood Udon assorted seafood with thick wheat noodles in spicy broth    16.00
Yaki Soba thin wheat noodles with shrimp or chicken    15.00

Sides

Steamed Veggies     4.00
Purple Mash     6.00
Sweet Mash     4.00
Steamed White Rice     2.00
Sushi Rice     3.00
Fresh Wasabi     3.00

Entrees

Vegetable Toban Yaki seasonal veggies steamed in sake soy butter    16.00
Chilean Sea Bass garlic-ginger marinade w/ sweet potato-edamame mash and grilled asparagus    26.00
Cowboy Ribeye 16oz bone in with truffle butter, lobster mash and fresh wasabi    29.00
Osaka Crab Cakes jumbo lump crab with tri-color peppers over thai purple rice and ginger-tomato reduction    24.00
Seoul Ribs garlic-sesame marinade with purple mash potatoes, asparagus and show string yams    22.00
Drunken King & Court alaskan king crab, shrimp, scallops, and clams steamed in a soy sake butter sauce    29.00
Tempura Dinner lightly battered & fried shrimp & vegetables    22.00

Cold Entrees

Kikku Nigiri tuna, salmon, yellowtal and shiromi nigiri with spicy tuna    15.00
Midori Nigiri chef choice of 9 piece nigiri with spicy tuna    28.00
Taiyo Sashimi 4 piece tuna, 3 piece salmon, 3 piece yellowtail sashimi    21.00
Ichi-Ren Sashimi chef choice 23 piece assorted sashimi    35.00
Osaka Sushi and Sashimi chef choice of 17 piece sashimi and 4 piece nigiri    38.00
Hwae Dup Bap assortment of bite size sashimi, romaine lettuce, over a bed of rice served with a spicy red pepper sauce    23.00
Special Chef Combination assortment of nigiri, sashimi and maki add    65.00

Specialty Rolls

Spicy Tuna Crunch tempura crunch and scallions    7.00
Firecracker Roll california maki topped with spicy tuna and tobiko    11.00
Hong Kong Dragon Roll california roll and spicy tuna roll topped w/ unagi and avocado, glazed with kabayaki sauce    16.00
Honeymoon Roll shrimp tempura, asparagus, spicy sauce and scallions topped w/ salmon, avocado, and kabayaki sauce    16.00
North Shore tuna, salmon, seaweed salad, avocado, mango, tobiko radish wrapped in cucumber with ponzu    12.00
Dynamite Roll unagi maki topped with warm spicy scallop    12.00
Lobster Tempura mango and avocado with a coconut spicy sauce    15.00
Spicy Scallop Handroll scallops, scallions and masago    7.00

Teriyaki

Chicken     17.00
Salmon     19.00
Shrimp     20.00
Scallops     23.00
Shrimp & Scallops     24.00
Filet Mignon     25.00

Sushi Entrees

Taiyo Sashimi 4 tuna, 3 yellowtail and 3 salmon    18.00
Kikku Nigiri 4 piece nigiri w/ spicy tuna roll    15.00
Midori Sushi 8 piece nigiri w/ spicy tuna roll    25.00
Ichi-Ren Sashimi assorted 21 piece sashimi    33.00
Osaka Sushi & Sashimi 17 piece sashimi and 4 piece nigiri    34.00
Hwae Dup Bap assorted bite sized sashimi over chopped romaine, vegetables and rice w/ sweet-spicy red pepper dressing    21.00
Chef Combination assortment of sashimi, nigiri, and rolls add    60.00

Maki Mono

California Maki crab-stick, cucumber, avocado    5.00
California King Crab alaskan king crab    12.00
Tekka Maki tuna    6.00
Hamachi Maki yellowtail and scallions    6.00
Sake Maki salmon and avocado    5.00
Unagi Maki broiled eel and cucumber    7.00
Ebi Maki cooked shrimp and cucumber    6.00
Spider Maki soft shell crab, cucumber, masago    13.00
Tempura Maki shrimp tempura, cucumber, tamago, tobiko    7.00
Rainbow Maki california roll topped w/ tuna, salmon, fluke    14.00
Dragon Maki unagi maki layered with avocado    12.00
Alaska Maki smoked salmon and avocado    7.00
Bagel Roll fresh salmon, cucumber, cream cheese    6.00
Spicy Tuna Roll     6.00
Spicy Tuna Crunch spicy tuna w/ tempura flakes    7.00
Spicy Yellowtail     7.00
Osaka Roll tuna, salmon, crab-stick, tobiko, tamago, and avocado rolled in cucumber    13.00

Specialty Sushi Rolls

Hong Kong Dragon Roll california roll with spicy tuna topped with unagi and avocado, finished with soy reduction    16.00
Honeymoon Roll shrimp tempura and asparagus, spicy sauce, scallions, layered with almon and avocado with sweet soy reduction    16.00
North Shore tuna, salmon, seaweed salad, mango, avocado, radish and tobiko wrapped in cucumber    14.00
Firecracker Roll california roll topped with spicy tuna and tobiko    11.00
Kani Kamikaze spicy crab and mango, topped with alaskan king crab with a honey wasabi sauce, topped with tobiko and scallions    16.00
Dynamite Roll unagi roll topped with crunch and baked spicy scallops with a sweet soy reduction    14.00
Lobster Tempura Roll lobster tempura, mango, avocado, with a coconut aioli    15.00
Red Phoenix Roll spicy shrimp and masago, topped with tuna and jalapeno    15.00
White Tiger Roll spicy tuna topped with seared black marlin with a spicy red pepper vinaigrette, topped with tobiko and scallions    15.00
Great Tuna Roll spicy tuna topped with seared albacore tuna with garlic, scallions and ponzu    15.00
Spicy Scallop Roll spicy scallops, scallions and masago    8.00

Vegetable Rolls

Kappa Maki cucumber    4.00
Avocado Maki avocado    4.00
Veggie Tempura Roll yam and asparagus    6.00
Asparagus Maki asparagus    4.00
Ume Shiso Maki pickled plum, mint leaf, cucumber    4.00
Vegetable Roll baby greens, asparagus, cucumber and japanese mint    5.00
Oshinko Maki     5.00

Sashimi & Nigiri A La Carte

Maguro tuna    7.00  9.00
Oh Toro fatty blue fin tuna  
Sake salmon    8.00  6.00
Hamachi yellowtail    7.00  9.00
Hamachi toro    10.00  8.00
Hirame fluke    6.00  8.00
Suzuki striped bass    6.00  8.00
Madai red snapper    8.00  9.00
Mutsu black marlin    6.00  8.00
Ebi shrimp    8.00  5.00
Unagi broiled eel    6.00  9.00
Smoked Salmon     7.00  9.00
Ika squid    5.00  7.00
Sake Toro fatty salmon    7.00  9.00
Hokkigai surf clam    6.00  8.00
Tako octopus    7.00  9.00
Kanpachi amberjack    10.00  8.00
Hotate scallop    6.00  6.00
Bincho albacore tuna    6.00  8.00
Saba boston mackerel    5.00  7.00
Masago smelt roe    5.00  7.00
Tobiko flying fish roe    6.00  8.00
Ikura salmon roe    7.00  9.00
Uni sea urchin    10.00  8.00
Kani crab meat    4.00  6.00
King Crab      10.00  8.00
Tamago egg omelet    4.00  4.00

Beers

Sapporo Draft     6.00
Asahi Super Dry     5.50
Kirin Ichiban, Light     5.50
Blue Moon      5.50
New Castle Brown Ale     5.50
Stella Artois     5.50
Heineken     5.00
Sierra Nevada Pale Ale     5.00
Corona Extra     4.50
Yeungling Lager Draft     4.50

Specialty Cocktails

Osakatini junmai sake with a hinit of house vodka, served with cucumber    9.00
Geisha junmai sake, cointreau, lime; served up with a splash of cranberry juice    9.00
Sake-To-Me ginjyo sake shaken with chambord and pineapple juice; finished with house sparkling wine    9.00
Lychee Melon Martini melon vodka, lychee juice, cranberry juice and lychee nut    9.00
Kiwi Shiso Mojito bacardi rum, kiwi puree, fresh lime, japanese mind with the club soda    10.00
Pomegranate Mojito bacardi rum, pomegranate juice, fresh lime, japanese mint with club soda    11.00
Plumosa plum wine and house sparkling with japanese plum    8.00

Red

Montgras Carmenere colchagua valley, chile: bright red cherry with black pepper spice and tobasco    8.00
Louis Martini Cab Sauvignon sonoma county, california: black cherry with mellow tannins    9.00
Montoya Pinot Noir monterey county, california: a ruby velvety smooth wine with tannins    9.00
Red Rock Merlot california: soft and round with hints of black cherry and fruit finish    8.00
Tilia Malbec mendoza, argentina: full bodied with dark berries; hints of cocoa and vanilla    7.00

White

Frei Brother Chardonnay sonoma county california; bright pear, peach and citrus with a hint of vanilla    9.00
Villa Pozzi Pinot Grigio Delle venezie, italy; reasonably dry, crisp and refreshing    7.00
J. Lohr Estates Riesling monterey california; spritzy acidity; apple, appricot, peach and pear    8.00
Fire Road Sauv Blanc marlborough, new zealand; hints of grapefruit and tropical fruit    8.00
Martin Coax Albarino rias baixas, spain; fresh and crisp with wonderful acidity    8.00

 

Osaka
8605 Germantown Ave
At Evergreen Ave
(215) 242-5900
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