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Osteria

  • Italian, Pizza, Wild Game
  • 640 N Broad St, Philadelphia 19130 39.965224 -75.160813
  • (At Wallace St)
  • click map to interact
  • (215) 763-0920
  • 0

Antipasti

Duck Liver Pate with autumn mostarda and polenta beignets    14.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers    12.00
Wood Grilled Octopus cured lemon, potato and chives    19.00
House Cured Salumi Plate with artichoke mostarda    16.00
Roasted Pear And Chanterelle Salad with aged ribiola and truffle    14.00
Porchetta Tonnato with arugula, celery, and parmigiano salad    14.00
Marinated Vegetable Antipasto    pp 12.00

Le Pizze Tradizionali

Margherita tomato, basil, and mozzarella    15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella    19.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage    18.00
Parma mozzarella, fontina, arugula and prosciutto di parma    20.00
Porcini porcini, taleggio and parmigiano cheese    20.00
Trentino grilled figs, gorgonzola, mozzarella and speck    19.00

Le Pizze Napoletane

Mortadella siciliano pesto with mozzarella and mortadella    21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic    18.00
Cipolla caramelized onions, truffle and sottocenere    18.00

Pasta

Gorgonzola And Radicchio Agnolotti with walnut pesto    15.00
Chicken Liver Rigatoni with cipollini onions and sage    16.00
Robiola Francobolli "Postage Stamp Ravioli" with royal trumpet mushrooms and thyme    16.00
Spaghetti with black pepper sausage ragu and pecorino fonduta    16.00
Blue Crab And Sweet Potato Cappellacci     18.00
Candele with wild boar bolognese    18.00
Maccheroni with smoked guanciale, brussels and lemon pan gratatto    17.00

Dolci

Coppa Di Gelati E Sorbetti Del Giorno     8.00
Apple Torta with rum mousse and oatmeal raisin streusel    10.00
Polenta Budino with gianduia mousse and candied hazelnuts    8.00
Peaches with sweet corn zuppa inglese and polenta sbrisolona    8.00
Raspberry And Pistacchio Linzertorte with lemon verbena gelato    10.00

Antipasti

Grilled Sardines "In Saor" with pickles and house made butter crackers    10.00
Grilled Clams with charred squid, lemon and chilies    16.00
Duck Liver Pate with autumn mostarda and polenta beignets    14.00
Roasted Pear And Chanterelle Salad with aged robiola and truffle    14.00
Yellowfin Tuna Crudo with cucumber, fennel pollen and tangerine oil    14.00
Porchetta Tonnata with arugula, celery and parmigiano    15.00
House Cured Salumi Plate with artichoke mostarda    14.00
Cotechino Stuffed Cabbage "Nosec" with tomato ragu    14.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers    12.00
Wood Grilled Octopus cured lemon, potato and chives    19.00

Primi

Gorgonzola And Radicchio Agnolotti with walnut pesto    15.00
Spaghetti with black pepper sausage ragu and pecorino fonduta    16.00
Blue Crab And Sweet Potato Cappellacci     18.00
Candele with wild boar bolognese    18.00
Eggplant Lasagnetta with cocoa, pecorino and heirloom tomato conserva    18.00
Robiola "Francobolli" Postage Stamp Ravioli with royal trumpet mushrooms and thyme    16.00
Chicken Liver Rigatoni with cipollini onions and sage    16.00
Maccheroni with smoked guanciale, brussels and lemon pan gratatto    17.00

Secondi

Whole Wood Roasted Porgy with charred pole beans, wild rice and salsa rosa    28.00
Smoked Creekstone Farm Brisket with peach and radicchio    26.00
Rabbit "Casalinga" with pancetta, sage, brown butter and soft polenta    26.00
Grilled Bershire Pork Chop with summer shell bean beans and "caeser" vinaigrette    30.00
Grilled Wild Alaskan King Salmon with zucchini and roe    30.00
House Aged Rib-Eye "Fiorentina" For Two with grilled cauliflower and truffled potato puree   pp 35.00
Creekstone Farm Dry Aged Ribeye For Two    pp 50.00
Chicken "Alla Griglia" with coal roasted squash, treviso and genovese crema    26.00

Le Pizze Tradizionali

Margherita tomato, basil and mozzarella    15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella    19.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage    18.00
Porcini porcini, taleggio and parmigiano cheese    20.00
Trentino grilled figs, gorgonzola, mozzarella and speck    19.00
Parma mozzarella, fontina, arugula and prosciutto di parma    20.00

Le Pizze Napoletane

Mortadella siciliano pistacchio pesto, mozzarella and mortadella    21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic    18.00
Cipolla caramelized onions, truffle and sottocenere    18.00

Contorni

Grilled Cauliflower And Truffled Potato Puree     10.00
Polenta Rustica     6.00
"Patate Al Forno" Oven Roasted Potatoes     8.00
Charred Pole Beans wild rice and salsa rosa    8.00
Artichokes Alla Giudia seasonal availability  

Dolci

Peaches with sweet corn zuppa inglese and polenta sbrisoluna    8.00
Apple Torta with rum mousse and oatmeal raisin streusel    10.00
Graham Cracker Bombolone with brown butter toffee topping    8.00
Raspberry And Pistacchio Linzertorte with lemon verbena gelato    10.00
Nectarine Torta Della Nonna with earl grey gelato    10.00
Polenta "Budino" with gianduia mousse and candied hazelnuts    8.00
Chocolate Flan with pistacchio gelato    10.00
Artisanal Cheese Plate with condiments   (for 3) 12.00 (for 5) 18.00

Caffe

Coffee     3.00
Espresso    dbl 5.50  3.50
Cappuccino     4.50
Cappuccino     7.00

Tea $2

Earl Grey   
English Breakfast   
Green   
Peppermint   
Chamomile   

 

Osteria
640 N Broad St
At Wallace St
(215) 763-0920
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