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Osteria

  • $
  • Italian, Pizza, Wild Game
  • 640 N Broad St, Philadelphia 19130 39.965224 -75.160813
  • (At Wallace St)
  • click map to interact
  • (215) 763-0920
  • 0

Dinner

Antipasti

Shaved Brussel Sprout and Pear Salad With pork speck and walnuts    16.00
Grigliata mista pork belly Cotechino and beef tongue over creamy lentils    16.00
Diver Scallop Crudo With granny smith apple, hazelnut and brown butter    16.00
Truffled Beef Tartare Fettunta With marinated artichokes and parmigiano    16.00
Porchetta Tonnata With arugula, celery and parmigiano    15.00
House Cured Salumi plate With artichoke mostarda    14.00
Mozzarella in Carrozza With olive oil poached pear tomatoes and capers    12.00
Wood Grilled Octopus Cured lemon, potato and chives    19.00
Cardoon Fritti With aioli and fresh horseradish    14.00

Primi

Porcini and Taleggio Doppio With Chestnuts     20.00
Toasted Fennel Ravioli with Orange And Ricotta     18.00
Robiola "Francobolli" Postage Stamp Ravioli With royal trumpet mushrooms and thyme     16.00
Chicken Liver Rigatoni With cipollini onions and sage    16.00
Candele  With Wild Boar Bolognese    20.00
Ricotta Cavatelli With butter poached lobster and pistacchio crema    26.00
Linguine With snails aglio e olio    22.00

Le Pizze Tradizionali

Margherita Tomato, basil and mozzarella    15.00
Polpo Octopus, tomato, red chili flakes and smoked mozzarella    19.00
Lombarda Baked egg, bitto cheese, mozzarella and cotechino sausage    18.00
Pera Roasted pears, sottocenere and hazelnut pesto    18.00
Parma Mozzarella, fontina, arugula and prosciutto di parma    20.00
Pepperoni House aged pepperoni, tomato, mozzarella and oregano    20.00

Le Pizze Napoletane

Mortadella Siciliano pistacchio pesto, mozzarella and mortadella     21.00
Marinara Crushed san marzano tomatoes, oregano and sliced garlic    18.00
Mela Grilled apple, caramelized onion, gorgonzola dolce and endive    18.00

Contorni

Corona Beans with Sausage and cipollini onions    8.00
Polenta Rustica     6.00
Patate Al Forno Oven Roasted Potatoes     8.00
Aged Beef Fat Roasted Maitake Mushrooms Sweet potatoes and aged sherry vinegar    8.00
Tomato Braised Mustard Greens With Rosemary     8.00

Buon Appetito

Consuming Raw Or Undercooked Eggs   
Beef   
Lamb   
Milk Products   
Pork   
Seafood Or Shellfish   

Secondi

Braised Short Rib  With wood oven roasted carrots, celery root crema and gremolata    34.00
Whole Grilled Trout With shaved cauliflower crudo, truffle and marcona almonds    34.00
Rabbit Casalinga With pancetta, sage, brown butter and soft polenta    26.00
Spit Roasted Crescent Duck With pomegranate and treviso half - 38 / whole    76.00
Seared Sablefish With corona beans, sausage and cipollini onions    32.00
House aged C.A.B. Rib-Eye Fiorentina For Two     45.00
Creekstone Farm Dry Aged Ribeye For Two  With aged beef fat roasted maitake mushrooms, sweet potatoes and aged sherry vinegar    60.00
Chicken Alla Griglia With creamed rapini and wood roasted fingerling potatoes    26.00

Dessert - Dolci

Spiced Parsnip Torta  With marscapone and cinnamon wlanuts    8.00
Pina's Frittelle Di Mele     8.00
Pear Tarte Tatin With vin brulee gelato    10.00
Cold Brew Granita Cappuccino  With sesame and dark chocolate milanos    10.00
Hazelnut and Chocolate Crostada  With hazelnut gelato    8.00
Polenta Budino  With gianduia mousse and candied hazelnuts    8.00
Chocolate Flan With pistacchio gelato    10.00
Artisanal Cheese Plate With condiments (3)      12.00
Artisanal Cheese Plate With condiments (5)      18.00

Caffe

Coffee     3.00
Espresso     3.50
Double Espresso     5.50
Cappuccino     4.50
Caffe Corretto     7.00
Tea  Earl grey, english breakfast, green, peppermint, chamomile    2.00

 

Lunch

Antipasti

Shaved Brussel Sprouts and Pear Salad  With pork speck and walnuts    16.00
Mozzarella In Carrozza With olive oil poached pear tomatoes and capers    12.00
Wood Grilled Octopus Cured lemon, potato and chives    19.00
House Cured Salumi Plate With artichoke mostarda    18.00
Grigliata Mista Pork Belly Cotechino sausage and beeff tongue over creamy lentils    16.00
Porchetta Tonnato With arugula, celery and parmigiano salad    14.00
Marinated Vegetable Antipasto     13.00

Pasta

Linguine With snails aglio e olio    22.00
Chicken Liver Rigatoni With cipollini onions and sage    16.00
Robiola Francobolli Postage Stamp Ravioli With royal trumpet mushrooms and thyme    16.00
Toasted Fennel Ravioli With orange and ricotta    18.00
Candele With wild boar bolognese    20.00
Porcini and Taleggio Doppio With Chestnuts    20.00

Le Pizze Tradizionali

Margherita Tomato, basil and mozzarella    15.00
Polpo Octopus, tomato, red chili flakes and smoked mozzarella    19.00
Lombarda Baked egg, bitto cheese, mozzarella and cotechino sausage    18.00
Parma Mozzarella, fontina, arugula and prosciutto di parma    20.00
Pera Roasted pears, sottocenere and hazelnut pesto    18.00

Le Pizze Napoletane

Mortadella Siciliano pesto with mozzarella and mortadella    21.00
Marinara Crushed san marzano tomatoes, oregano and sliced garlic    18.00
Mela Grilled apple, caramelized onion, gorgonzola dolce and endive     18.00

Dolci

Coppa Di Gelati E Sorbetti Del Giorno     8.00
Hazelnut and Chocolate Crostat With hazelnut gelato    10.00
Polenta Budino With gianduia mousse and candied hazelnuts    8.00
Pina's Frittelle Di Mele     8.00
Cold Brew Granita Cappuccino With sesame & dark chocolate milanos    10.00

 

Osteria
640 N Broad St
At Wallace St
(215) 763-0920
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