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Osteria

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Wild Game
  • 640 N Broad St, Philadelphia PA19130 39.964643 -75.161835
  • (At Wallace St)
  • (215) 763-0920
  • 0

Lunch

Antipasti

Capon Stracciatella Soup with capon polpettini and ciabatta crostini   14.00
Tuscan Kale And Farro Salad with puntarelle and warm bagna cauda   12.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers   12.00
Wood Grilled Octopus cured lemon, potato and chives   17.00
Grilled Quail "Alla Mattone" with winter spice, persimmon and pomegranate   16.00
Porchetta Tonnato with arugula, celery, and parmigiano salad   14.00
Marinated Vegetable Antipasto   (per person) 12.00

Le Pizze Tradizionali

Margherita tomato, basil and mozzarella   15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella   17.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage   18.00
Parma mozzarella, fontina, arugula and prosciutto di parma   20.00
Fungi wood oven roasted nebrodini, trugole and mozzarella   20.00
Cacio E Pepe sheep milk ricotta, pecorino fresco, black pepper and gran cru   16.00

Pasta

Veal And Sweetbread Agnolotti with yellow foot mushrooms   18.00
Chicken Liver Rigatoni with cipollini onions and sage   16.00
Candele with wild boar bolognese   18.00
Robiola Francobolli "Postage Stamp Ravioli" with royal trumpet mushrooms and thyme   16.00
Almond Cavatelli with blu di bufala and pear   16.00
Chianti Gemelli with guinea hen ragu   20.00
Saffron Bucatini with smoked chorizo and wine braised octopus   18.00

Le Pizze Napoletane

Mortadella siciliano pesto with mozzarella and mortadella   21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic   18.00
Cozze braised mussels, san marzano tomatoes, oven rosted fennel   20.00

Dolci

Coppa Di Gelati E Sorbetti Del Giorno    8.00
Chocolate Zeppole with dark chocolate ganache and bourbon butterscotch   10.00
Polenta "Budino" with gianduia mousse and candied hazelnuts   8.00
Persimmon Cake with cinnamon and persimmon gelato   8.00
Blood Orange Upside Down Polenta Cake with kumquat caramel   10.00

 

Dinner

Antipasti

Butter Poached Lobster with meyer lemon zabaione, fennel and citrus   18.00
Grilled Quail "Alla Matone" with winter spice, persimmon and pomagranate   16.00
Warm Potato And Truffle "Tortino" with sottocenere   14.00
Tuscan Kale And Farro Salad with puntarelle and warm bagna cauda   12.00
Baked Snails And Cardoons In Puff Pastry with lemon and parsley   18.00
Capon Stracciatella Soup with capon polpettini and ciabatta crostini   14.00
Porchetta Tonnata with arugula, celery and parmigiano   15.00
House Cured Salumi Plate with artichoke mostarda   14.00
"Ciareghi" Cotechino soft polenta and sunny-side up egg   16.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers   12.00
Wood Grilled Octopus cured lemon, potato and chives   17.00

Le Pizze Tradizionali

Margherita tomato, basil, and mozzarella   15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella   17.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage   18.00
Fungi wood oven roasted nebrodini, trugole and mozzarella   20.00
Cacio E Pepe sheep milk ricotta, pecorino fresco, black pepper and gran cru   16.00
Parma mozzarella, fontina, arugula and prosciutto di parma   20.00

Le Pizze Napoletane

Mortadella siciliano pistacchio pesto, mozzarella and mortadella   21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic   18.00
Cozze braised mussels, san marzano tomatoes, oven rosted fennel   20.00

Contorni

Charred Endive with maitake mushrooms and huckleberry   10.00
Polenta Rustica    6.00
"Patate Al Forno" Oven Roasted Potatoes    8.00
Mustard Greens And Potato Gratin    10.00
Artichokes Alla Giudia    10.00

Primi

Veal And Sweetbread Agnolotti with yellow foot mushrooms   18.00
Chianti Gemelli with guinea hen ragu   20.00
Saffron Bucatini with smoked chorizo and wine braised octopus   18.00
Almond Cavatelli with blu di bufala and pear   16.00
Candele with wild boar bolognese   18.00
Robiola Francobolli "Postage Stamp Ravioli" with royal trumpet mushrooms and thyme   16.00
Chicken Liver Rigatoni with cipollini onions and sage   16.00
Winter Squash Gnocchi "Alla Bava" Gratinéed with sottocenere and truffle   18.00

Secondi

Seared Skate wing with celery root, cockles and meyer lemon   26.00
Spit Roasted Lamb Braciole with baby turnips and rapini   28.00
Rabbit "Casalinga" with pancetta, sage, brown butter and soft polenta   26.00
Grilled Venison Loin with charred endive, maitake mushrooms and huckleberry   38.00
Wood Grilled Arctic Char with rainbow chard and carrot sformato   28.00
House Aged Rib-Eye "Fiorentina" For Two with salt roasted fingerlings, bush beans and ligurian pesto or  (per person) 35.00
Creekstone Farm Dry Aged Ribeye   (per person) 50.00
Chicken "Alla Griglia" with barley, chestnuts and apples   26.00

Caffe

Coffee    3.00
Espresso    3.50
Double Espresso    5.50
Cappuccino    4.50
Caffe Corretto    7.00

Tea $2

Earl Grey    
English Breakfast    
Green    
Peppermint    
Chamomile    

Dolci

Chocolate Zeppole with dark chocolate ganache and bourbon butterscotch   8.00
Brioche And Pastry Cream Torta with grapefruit and almond gelato   10.00
Persimmon Cake with cinnamon and persimmon gelato   8.00
Blood Orange Upside Down Polenta Cake with kumquat caramel   10.00
Polenta "Budino" with gianduia mousse and candied hazelnuts   10.00
Coconut Pannacotta with passion fruit and coconut biscotti   8.00
Chocolate Flan with pistachio gelato   10.00
Artisanal Cheese Plate with condiments  (per person) 18.00
Riserva Cheese Plate   (per person) 26.00

 

Osteria
640 N Broad St
At Wallace St
(215) 763-0920
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