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Osteria

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Wild Game
  • 640 N Broad St, Philadelphia PA19130 39.964643 -75.161835
  • (At Wallace St)
  • (215) 763-0920
  • 0

Lunch

Antipasti

Beet Cured King Salmon with baby beets, lemon and horseradish   14.00
Spring Pea Salad with farmer goat cheese sformato and white sesame   12.00
Grilled Asparagus with parmigiano and fried egg   14.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers   12.00
Wood Grilled Octopus cured lemon, potato and chives   17.00
"Ciareghi" Cotechino soft polenta and sunny-side up egg   16.00
Porchetta Tonnato with arugula, celery, and parmigiano salad   14.00
Marinated Vegetable Antipasto   pp 12.00

Le Pizze Tradizionali

Margherita tomato, basil, and mozzarella   15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella   17.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage   18.00
Parma mozzarella, fontina, arugula and prosciutto di parma   20.00
Acciuga charred leeks, burrata and marinated white anchovies   19.00
Fava pecorino fresco, red onion, favas, black pepper and mint   16.00

Le Pizze Napoletane

Mortadella siciliano pesto with mozzarella and mortadella   21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic   18.00
‘Nduja spring onions, mozzarella, calabrian ‘nduja sausage and oregano   20.00

Pasta

Asparagus Fettuccine with parmigiano and ignotto   18.00
Chicken Liver Rigatoni with cipollini onions and sage   16.00
Robiola Francobolli "Postage Stamp Ravioli" with royal trumpet mushrooms and thyme   16.00
Beet And Goat Cheese Plin with tarragon   16.00
Fusilli with shortrib ragu "alla vaccinara"   20.00
Porcini "Funghi" with rabbit bolognese and fiddlehead ferns   20.00
Sheep’s Milk Ricotta And Herb Crespelle with favas and mint   16.00

Dolci

Coppa Di Gelati E Sorbetti Del Giorno    8.00
Chocolate And Olive Oil Tartufo with olive oil biscotti   10.00
Polenta Budino with gianduia mousse and candied hazelnuts   8.00
Honey Hazelnut Crostata with brûlée banana gelato   10.00
Pistachio And Rhubarb Jam Torta with rhubarb sorbet   10.00

 

Dinner

Antipasti

Butter Poached Lobster with meyer lemon zabaione, fennel and citrus   18.00
Slow Roasted Lamb Ribs with pecorino crema and favetta   16.00
Spring Pea Salad with farmer goat cheese sformato and white sesame   12.00
Beet Cured King Salmon with baby beets, lemon and horseradish   14.00
Porchetta Tonnata with arugula, celery and parmigiano   15.00
House Cured Salumi Plate with artichoke mostarda   14.00
"Ciareghi" Cotechino soft polenta and sunny-side up egg   16.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers   12.00
Wood Grilled Octopus cured lemon, potato and chives   17.00

Primi

Asparagus Fettuccine with parmigiano and ignotto   19.00
Fusilli with shortrib ragu "alla vaccinara"   20.00
Beet And Goat Cheese Plin with tarragon   16.00
Porcini "Funghi" with rabbit bolognese and fiddlehead ferns   20.00
Sheep’s Milk Ricotta And Herb Crespelle with favas and mint   16.00
Robiola "Francobolli" Postage Stamp Ravioli with royal trumpet mushrooms and thyme   16.00
Chicken Liver Rigatoni with cipollini onions and sage   16.00
Artichoke Tortellini with stracciatella, pine nuts and basil   18.00

Secondi

Oven Roasted Icelandic Cod with english peas, gulf shrimp and fregola   30.00
Spit Roasted Lamb Braciole with baby turnips and rapini   28.00
Rabbit "Casalinga" with pancetta, sage, brown butter and soft polenta   26.00
Hampshire Pork Chop Milanese with watercress, parmigiano and lemon caper maionese   30.00
Wood Grilled Grouper with ramps and pioppini mushrooms   32.00
House Aged Rib-Eye "Fiorentina" with grilled asparagus, parmigiano and fried egg  (for 2 pp) 35.00
Creekstone Farm Dry Aged Ribeye   (for 2 pp) 50.00
Chicken "Alla Griglia" with braised dandelion greens, pancetta and candy onions   26.00

Le Pizze Tradizionali

Margherita tomato, basil and mozzarella   15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella   17.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage   18.00
Acciuga grilled leeks, burrata and marinated white anchovy   19.00
Fava pecorino fresco, red onion, favas, black pepper and mint   16.00
Parma mozzarella, fontina, arugula and prosciutto di parma   20.00

Le Pizze Napoletane

Mortadella siciliano pistacchio pesto, mozzarella and mortadella   21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic   18.00
Fungi wood oven roasted nebrodini, trugole and mozzarella   20.00

Contorni

Charred Endive with maitake mushrooms and huckleberry   10.00
Polenta Rustica    6.00
"Patate Al Forno" Oven Roasted Potatoes    8.00
Grilled Asparagus parmigiano and fried egg   10.00
Artichokes Alla Giudia    12.00

 

Consuming Raw Or Undercooked Eggs, Beef, Lamb, Milk Products, Pork, Poultry, Seafood Or Shellfish May Increase Your Chances Of Foodborne Illness
Osteria
640 N Broad St
At Wallace St
(215) 763-0920
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