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Osteria

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Wild Game
  • 640 N Broad St, Philadelphia PA19130 39.9649815 -75.1611352
  • (At Wallace St)
  • (215) 763-0920
  • 0

Lunch

Antipasti

Duck Liver Pate with autumn mostarda and polenta beignets   14.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers   12.00
Wood Grilled Octopus cured lemon, potato and chives   19.00
House Cured Salumi Plate with artichoke mostarda   16.00
Roasted Pear And Chanterelle Salad with aged ribiola and truffle   14.00
Porchetta Tonnato with arugula, celery, and parmigiano salad   14.00
Marinated Vegetable Antipasto   pp 12.00

Le Pizze Tradizionali

Margherita tomato, basil, and mozzarella   15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella   19.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage   18.00
Parma mozzarella, fontina, arugula and prosciutto di parma   20.00
Porcini porcini, taleggio and parmigiano cheese   20.00
Trentino grilled figs, gorgonzola, mozzarella and speck   19.00

Le Pizze Napoletane

Mortadella siciliano pesto with mozzarella and mortadella   21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic   18.00
Cipolla caramelized onions, truffle and sottocenere   18.00

Pasta

Gorgonzola And Radicchio Agnolotti with walnut pesto   15.00
Chicken Liver Rigatoni with cipollini onions and sage   16.00
Robiola Francobolli "Postage Stamp Ravioli" with royal trumpet mushrooms and thyme   16.00
Spaghetti with black pepper sausage ragu and pecorino fonduta   16.00
Blue Crab And Sweet Potato Cappellacci    18.00
Candele with wild boar bolognese   18.00
Maccheroni with smoked guanciale, brussels and lemon pan gratatto   17.00

Dolci

Coppa Di Gelati E Sorbetti Del Giorno    8.00
Apple Torta with rum mousse and oatmeal raisin streusel   10.00
Polenta Budino with gianduia mousse and candied hazelnuts   8.00
Peaches with sweet corn zuppa inglese and polenta sbrisolona   8.00
Raspberry And Pistacchio Linzertorte with lemon verbena gelato   10.00

 

Dinner

Antipasti

Grilled Sardines "In Saor" with pickles and house made butter crackers   10.00
Grilled Clams with charred squid, lemon and chilies   16.00
Duck Liver Pate with autumn mostarda and polenta beignets   14.00
Roasted Pear And Chanterelle Salad with aged robiola and truffle   14.00
Yellowfin Tuna Crudo with cucumber, fennel pollen and tangerine oil   14.00
Porchetta Tonnata with arugula, celery and parmigiano   15.00
House Cured Salumi Plate with artichoke mostarda   14.00
Cotechino Stuffed Cabbage "Nosec" with tomato ragu   14.00
Mozzarella In Carrozza with olive oil poached pear tomatoes and capers   12.00
Wood Grilled Octopus cured lemon, potato and chives   19.00

Primi

Gorgonzola And Radicchio Agnolotti with walnut pesto   15.00
Spaghetti with black pepper sausage ragu and pecorino fonduta   16.00
Blue Crab And Sweet Potato Cappellacci    18.00
Candele with wild boar bolognese   18.00
Eggplant Lasagnetta with cocoa, pecorino and heirloom tomato conserva   18.00
Robiola "Francobolli" Postage Stamp Ravioli with royal trumpet mushrooms and thyme   16.00
Chicken Liver Rigatoni with cipollini onions and sage   16.00
Maccheroni with smoked guanciale, brussels and lemon pan gratatto   17.00

Secondi

Whole Wood Roasted Porgy with charred pole beans, wild rice and salsa rosa   28.00
Smoked Creekstone Farm Brisket with peach and radicchio   26.00
Rabbit "Casalinga" with pancetta, sage, brown butter and soft polenta   26.00
Grilled Bershire Pork Chop with summer shell bean beans and "caeser" vinaigrette   30.00
Grilled Wild Alaskan King Salmon with zucchini and roe   30.00
House Aged Rib-Eye "Fiorentina" For Two with grilled cauliflower and truffled potato puree  pp 35.00
Creekstone Farm Dry Aged Ribeye For Two   pp 50.00
Chicken "Alla Griglia" with coal roasted squash, treviso and genovese crema   26.00

Le Pizze Tradizionali

Margherita tomato, basil and mozzarella   15.00
Polpo octopus, tomato, red chili flakes and smoked mozzarella   19.00
Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage   18.00
Porcini porcini, taleggio and parmigiano cheese   20.00
Trentino grilled figs, gorgonzola, mozzarella and speck   19.00
Parma mozzarella, fontina, arugula and prosciutto di parma   20.00

Le Pizze Napoletane

Mortadella siciliano pistacchio pesto, mozzarella and mortadella   21.00
Marinara crushed san marzano tomatoes, oregano and sliced garlic   18.00
Cipolla caramelized onions, truffle and sottocenere   18.00

Contorni

Grilled Cauliflower And Truffled Potato Puree    10.00
Polenta Rustica    6.00
"Patate Al Forno" Oven Roasted Potatoes    8.00
Charred Pole Beans wild rice and salsa rosa   8.00
Artichokes Alla Giudia seasonal availability   

 

Dolci

Peaches with sweet corn zuppa inglese and polenta sbrisoluna   8.00
Apple Torta with rum mousse and oatmeal raisin streusel   10.00
Graham Cracker Bombolone with brown butter toffee topping   8.00
Raspberry And Pistacchio Linzertorte with lemon verbena gelato   10.00
Nectarine Torta Della Nonna with earl grey gelato   10.00
Polenta "Budino" with gianduia mousse and candied hazelnuts   8.00
Chocolate Flan with pistacchio gelato   10.00
Artisanal Cheese Plate with condiments (for 3) 12.00(for 5) 18.00

Caffe

Coffee    3.00
Espresso   3.50dbl 5.50
Cappuccino    4.50
   7.00

Tea $2

Earl Grey    
English Breakfast    
Green    
Peppermint    
Chamomile    
Consuming Raw Or Undercooked Eggs, Beef, Lamb, Milk Products, Pork, Poultry, Seafood Or Shellfish May Increase Your Chances Of Foodborne Illness
Osteria
640 N Broad St
At Wallace St
(215) 763-0920
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