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Paloma

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino
  • 763 S 8th St, Philadelphia PA19147 39.9395462 -75.1560889
  • (At Fulton St)
  • (215) 928-9500
  • 0

Dinner

Appetizers

Ensalada Carmen mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers, dressed with a champagne vinaigrette   7.50
Corn Chowder Paloma rich, creamy soup made with vegetable stock, fresh corn, potatoes, onions, red and green peppers, poblano and ancho chiles, garnished with baby shrimp and topped with crispy tortilla strips and dried chile chiffonade   9.50
Sopa Del Día ask our server about today’s selection   
Mushroom Flan Especial savory flan of porcini mushrooms sprinkled with cilantro pesto   8.50
Crab Ceviche fresh jumbo lump crabmeat marinated with lime juice, olive oil, jalapeño chiles, shallots and cilantro, stacked with tomato and avocado slices   12.50
Tuna Tartare wild yellowfin tuna stacked with seedless cucumber salad, sprinkled with wasabi sesame seeds and napped with orange-ginger-serrano reduction dressing   11.50

Entrées

Róbalo A La Veracruzana baked filet of branzino crusted with capers and olives napped with tomato serrano chile coulis   23.00
Dorado Don Antonio baked filet of dorado served with mango-jicama salsa   24.00
Crab Cake Purse Arcelia our award-winning crab cake, made with fresh crab, baked in crisp phyllo dough and served with carrot-curry sauce   24.00
Shrimp Vol-Au-Vent poached jumbo shrimp and huitlacoche in habanero-chardonnay sauce, served in a puff pastry nest   22.00
Pechuga De Pato boneless skinless breast of duck stuffed with caramelized shallots, wrapped in bacon, seared and roasted, finished with a red wine reduction sauce of apples, ginger and morita chiles   25.00
Filete Al Cafetál grilled black angus filet mignon finished with a chipotle cappuccino red wine reduction sauce   
Fettuccine Tres Colores tricolor fettuccine tossed with roasted poblanos, nopalitos, ancho chiffonade, tortilla strips, and shaved parmesan, finished with ancho pesto sauce   18.00
may be ordered as an appetizer   10.00

 

Prix Fixe $30

Three-Course. On Tuesday, Wednesday And Thursday Evenings Dine From Our Regular Menu, Or Choose Our Optional Three-Course Prix Fixe.

Appetizers

Choice Of One.

Ensalada Margarita mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers, dressed with a vinaigrette of olive oil, tequila, grand marnier, balsamic vinegar and a touch of lime   
Ensalada Cesar the classic, created in méxico, served with shaved parmesan cheese and dried jamaica flowers   
Mushroom Flan savory flan of mixed mushrooms sprinkled with cilantro pesto   
Crema De Poblano rich creamy vegetable stock with puréed roasted poblanos, flavored with oregano and garnished with tortilla twigs and a chiffonade of dried peppers   
Sopa Del Día ask our server about today’s selection   

Entrées

Choice Of One.

Salmón Con Ajonjolí baked filet of salmon painted with hoisin sauce and chipotle then crusted with black and white sesame seeds, served with tomato-jalapeño coulis   
Pescado Azteca fresh filet of tilapia capped with fresh puréed corn, finished with a white wine tomatillo cream sauce   
Crab Cake Purse Arcelia our award-winning crab cake, made with fresh crab, baked in crisp phyllo dough and served with carrot-curry sauce   
Pollo Culiacán tender roasted boneless breast of chicken stuffed with huitlacoche mousse and wrapped in bacon, served with tomato-chorizo sauce   
Carne Carenzo grilled 12-oz. new york strip steak, served with portobello guajillo red wine reduction sauce   
Fettuccine Tres Colores tricolor fettuccine tossed with broccoli rabe, basil, tortilla strips and shaved parmesan, finished with basil-infused olive oil (may also be ordered as an appetizer)   

 

Desserts

Layer Cakes

Chocolate-Orange with dark chocolate ganache filling and mocha buttercream   
Lemon-Coconut    
Amaretto    
Banana-Walnut    
Mojito    

Pound Cakes

Served Warm

Lemon-Blueberry    
Coconut with tropical fruit   
Toll House Chocolate Chip    
Espresso with toasted hazelnuts and chocolate   
Mixed Berry    
Toasted Almond with orange   

Cheesecakes And Other Desserts

White Chocolate Cheesecake with cajeta (mexican caramel sauce)   
Mamey-Cinnamon Cheesecake    
Pumpkin Cheesecake    

Sorbets

Apple-Cinnamon    
Banana with cajeta   
Bing Cherry-Amaretto    
Bing Cherry-Vanilla    
Blackberry Brandy    
Blood Orange    
Blueberry-Vanilla    
Cactus Pear    
Chocolate    
Chocolate-Coconut    
Cilantro    
Coconut    
Coconut-Lime    
Coconut-Melon    
Cranberry-Orange    
Flor De Jamaica hibiscus   
Key Lime Pie    
Kiwi-Vanilla    
Lemon-Coconut    
Mamey Con Coco    
Mango    
Mango-Ginger    
Mojito    
Peach    
Pithaya    
Pomegranate    
Raspberry    
Strawberry    
Sweet Potato Pie    
Tangerine    
Tequila-Lime    
Watermelon    

Fiery Sorbets

Mango-Chipotle    
Mango-Habanero    
Mole Con Naranja    
Papaya Con Chile Y Limón    
Strawberry-Habanero    
Chocolate-Chipotle    

 

Paloma
763 S 8th St
At Fulton St
(215) 928-9500
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