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Paramour

at The Wayne Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Cocktails
  • 139 E Lancaster Ave, Wayne PA19087 40.044003 -75.386464
  • (Btwn S Wayne & Waynewood Ave)
  • (610) 977-0600
  • 0

Lunch

Monday-Friday: 12pm-3pm.

Soups & Salads

Heirloom Corn Soup crème fraîche cup 6.00 bowl 9.00
House Caesar cracked peppercorns, shaved reggiano, romaine   10.00
add chilled prawns   8.00
add grilled organic chicken   6.00
add grilled scottish salmon   8.00
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   10.00
add chilled prawns   8.00
add grilled organic chicken   6.00
add grilled scottish salmon   8.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00
Grilled Tuna Niçoise big eye tuna, green & yellow beans, tomatoes, boiled egg, yukon potato vinaigrette, green olive tapenade   20.00
Chop Chop turkey, carrots, goat cheese, green beans, dried cherries, pine nuts, chardonnay vinaigrette   18.00

Flatbreads

Rock Shrimp & Artichoke    16.00
Pulled Chicken & Fresh Watercress    15.00
Jersey Tomatoes & Claudio’s Mozzarella    14.00
Roasted Eggplant & Half Dried Tomatoes    14.00

Small Plates

Market Oyster Sampler west coast & east coast, mignonette   
Black Pearl Salmon Tartare cherry tomatoes, arugula, cured lemon   14.00
Deviled Egg Sampler truffle, peppadew, bacon   6.00
Heirloom Tomato & Burrata e.v.o.o., aged balsamic, basil   14.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o.   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aioli   15.00
The Relationship choice of 2 sliders with choice of cup of soup or side salad   15.00
The Great Melt artisan whole wheat bread, tillamook cheddar, robiolina, half dried tomatoes, watercress   15.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request.

Business Express chef’s selection of hot entrée, petite salad & dessert   17.00
Caramelized Diver Scallops truffle pea puree, field mushrooms, sweet corn   24.00
Pan Seared Crab Cakes black-eyed peas, smoky piquillo aioli   24.00
Steak Frites hanger steak, parmesan truffle fries   24.00
Mussels Frites spanish chorizo, white wine, potato haystack   16.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00

 

Dinner

Sunday: 5-9pm. Monday-Thursday: 5-10pm. Friday & Saturday: 5:30-11pm.

Soups & Salads

Heirloom Corn Soup duck prosciutto, crème fraîche   9.00
Butter Lettuce pine nuts, oranges, ricotta salata, yogurt vinaigrette   12.00
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   10.00
Peaches & Cheese jersey peaches, aged goat cheese, baby greens, marcona almonds, champagne vinaigrette   14.00
House Caesar cracked peppercorns, shaved reggiano, romaine   10.00

Raw Bar & Crudo

Big Eye Tuna yellow tomato carpaccio, basil   16.00
Market Oyster Sampler west coast & east coast, mignonette   
Barnegat Light Scallop Ceviche pink grapefruit, cincinnati radish   15.00
Hamachi Crudo cherries, peaches, mizuna   14.00

Flatbreads

Rock Shrimp & Artichoke    16.00
Pulled Chicken & Fresh Watercress    15.00
Jersey Tomatoes & Claudio’s Mozzarella    14.00
Roasted Eggplant & Half Dried Tomatoes    14.00

Small Plates

Heirloom Tomato & Burrata e.v.o.o., aged balsamic, basil   14.00
Lobster & Prawn Cocktail shaved celery, piquillo aioli, limoncello vinaigrette   19.00
Mussels Frites spanish chorizo, white wine, potato haystack   16.00
American Creameries Selection honeycomb, mostarda, grain mustard   17.00
Chicken Liver Mousse smoked onion marmalade, crostini   15.00
King Crab Pot old bay & lager poached king crab, peanut potatoes, baby corn, andouille   18.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request.

Spaghetti Alla Chitarra morning mushrooms, asparagus ribbons, robiolina   25.00
Pan Seared Organic Salmon summer beans, verjus nage   29.00
Steak Frites hanger steak, parmesan truffle fries   28.00
Caramelized Diver Scallops truffle pea puree, field mushrooms, sweet corn   34.00
Roasted Halibut summer vegetable pistou, green olive tapenade   32.00
Natural Pork Rib Eye black-eyed peas, swiss chard, bourbon mustard jus   27.00
Filet Mignon polenta gnocchi, creamed spinach, red wine reduction   35.00
Wild Striped Bass warm chick-pea puree, sautéed escarole   31.00
Sunday Supper Chicken collards, cornbread, country sausage jus   26.00

Chef’s Daily Degustation

Per Person. We Kindly Ask For The Participation Of The Entire Table For Tasting Menus.

Five-Course Tasting Menu    60.00
with wine pairings   90.00

Sides $8

Parmesan Truffle Fries    
Whipped Potatoes    
Garden Peas & Corn robiola   
Collards & Pancetta    
Charred Broccoli sea salt   
Grilled Asparagus ricotta salata   
Green & Yellow Summer Beans cured lemon   

 

Brunch

Saturday & Sunday: 10am-2pm. Brunch At Paramour Reflects The Same Style, Quality And Attention To Detail That Our Guests Have Come To Expect. While Your Main Course Is Being Prepared, You Are Invited To Indulge In The Chef’s Complimentary Appetizer Bar. The Creativity Of Our A La Carte Brunch Menu Is Enhanced By The Freshness And Ever-Changing Offerings Such As Fresh Fruit, Greek Yogurt Parfaits, A Variety Of Artisanal Cheeses And Fig And Brie With 25 Year Balsamic Vinegar. Cap Off Your Brunch Experience With A Trip To The Bloody Mary Bar To Fashion Your Own Cocktail From The House Made Heirloom Tomato Mix And Abundant Selection Of Fresh Sauces, Spices And Garnishes.

Salads

Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette, choice of chilled prawns, grilled organic chicken, or grilled scottish salmon   18.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00

Eye Openers

Bloody Mary Bar fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes   10.00
Mimosa cristalino cava, orange juice   8.00
Citrus Sunrise absolut mandarin, cointreau, grapefruit, starfruit, orange foam   10.00
Blood Orange Bellini cristalino cava, blood orange purée   10.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00
Red Velvet strawberry infused vodka, cava, vanilla syrup, lime, cranberry juice   8.00

Cage-Free Eggs

Choice Of Breakfast Potatoes Or Side Salad Egg Whites Available For Substitution $2.

Two Eggs Any Style choice of bacon or sausage   13.00
Eggs Florentine three poached eggs, parmesan spinach, confit tomato   16.00
Paramour Eggs Benedict two eggs, smoked salmon, arugula, hollandaise   16.00
Quiche braised leeks, cabot cheddar   14.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00
Frittata lump crab meat, asparagus, roasted shallots, ricotta   17.00
Steak & Eggs two eggs any style, hanger steak, béarnaise   18.00

Sweet & Sticky

French Toast house baked challah bread, berry compote, whipped mascarpone   15.00
Buttermilk Pancakes banana caramel, hazelnuts   13.00
Waffles powdered sugar, berry compote, wet nuts   14.00

Principals

Chicken & Waffles fried herb chicken, mostarda   18.00
Pan Seared Crab Cakes black-eyed peas, smoky piquillo aioli   24.00
Pan Seared Organic Salmon summer beans, verjus nage   24.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
additional lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o.   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aioli   15.00
The Great Melt artisan whole wheat bread, tillamook cheddar, robiolina, half dried tomatoes, watercress   15.00

Flatbreads

Rock Shrimp & Artichoke    16.00
Jersey Tomatoes & Claudio’s Mozzarella    14.00
Roasted Eggplant & Half Dried Tomatoes    14.00

Sides $5

Side Salad    
Lancaster Bacon    
Country Sausage    
Breakfast Potatoes    
Grilled Asparagus    
Heirloom Corn Soup crème fraiche   

 

Simply Sunday $39 Per Person

Sunday: 5-9pm. Enjoy The Last Remaining Moments Of Your Weekend And Let Paramour Prepare A Three-Course Meal For You On Sunday Evenings. Tax & Gratuity Not Included. Half Price Wine: Every Sunday Paramour's Sommelier Selects Bottles Of Red And White Wine To Pair With Our Simply Sunday Menu And Offers Each At Half Price.

First

Choice Of

Heirloom Corn Soup crème fraîche   
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   

Second

Choice Of

Spaghetti Alla Chitarra morning mushrooms, asparagus ribbons, robiolina   
Wild Striped Bass warm chick-pea puree, sautéed escarole   
Sunday Supper Chicken collards, cornbread, country sausage jus   

Third

Choice Of

Caramel Chocolate Parfait salted peanuts, caramel, marshmallow   
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit   

 

Sweets

Strawberry Rhubarb Pie rhubarb sorbet, strawberry agua fresca   10.00
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit   10.00
Chai Crème Brûlée gingersnaps and chantilly cream   10.00
Chocolate Caramel Parfait salted peanuts, caramel, marshmallow   10.00
Double Chocolate Brownie mint chocolate chip ice cream, chantilly cream   12.00
House Made Gelato And Sorbet an assortment of flavors inspired daily   10.00
American Creamery Selection local honeycomb, toasty bread   17.00

Bar Menu

Our All-Day Dining Menu Is Available In The Bistro Bar, Lobby Lounge And On The Veranda From Lunch Through Dinner Service.

Bar Bites

Bar Bites Are Just $4 During Liquid Therapy

Puff & Smoke gruyere puffs, sugared bacon   6.00
Devils On Horseback dates, blue cheese, bacon, brandy   6.00
Pickled & Crisp pickled & fresh local veggies, avocado & chickpea dipping sauce   4.00
Salmon Tartare coriander rice crackers, cucumber ice   7.00
Crab Mac N Cheese braised leeks, jumbo crab, cavatappi   9.00
Deviled Egg Sampler truffle, peppadew, bacon   6.00
Parmesan Truffle Fries    8.00

Flatbreads

Flatbreads Are Just $7.50 During Liquid Therapy

Rock Shrimp & Artichoke    16.00
Pulled Chicken & Fresh Watercress    15.00
Jersey Tomatoes & Claudio's Mozzarella    14.00
Roasted Eggplant & Half Dried Tomatoes    14.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
additional lancaster bacon   2.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o.   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aioli   15.00

Small Plates

American Creameries Selection honeycomb, mostarda, grain mustard   17.00

 

Liquid Therapy Happy Hour

Sunday-Friday: 5-7pm. Join Us In The Bistro Bar And Enjoy Specially Reserved Red And White Wines By The Glass, Select Premium Vodka Cocktails And Hand-Picked Domestic & Craft Draft Beers For Just Half Price. Plus, All Of Your Favorite Flatbreads For $7.50 And Bar Bites Are Just $4 Each.

 

Wine, Beer & Vodka Cocktails select wines by the glass, draft beers and vodka cocktails are half price.   

Bar Bites $4

Puff & Smoke gruyere puffs, sugared bacon   
Devils On Horseback dates, blue cheese, bacon, brandy   
Pickled & Crisp pickled & fresh local veggies, avocado & chickpea dipping sauce   
Crispy Curds fried cheese curds, serrano jelly   
Salmon Tartare coriander rice crackers, cucumber ice   
Crab Mac N Cheese braised leeks, jumbo crab, cavatappi   
Deviled Egg Sampler truffle, peppadew, bacon   
Parmesan Truffle Fries    

Flatbreads $7.50

Rock Shrimp & Artichoke    
Pulled Chicken & Fresh Watercress    
Jersey Tomatoes & Claudio’s Mozzarella    
Roasted Eggplant & Half Dried Tomatoes    

 

Cocktails

Main Line Mule brugal 1888 gran reserva rum, root liqueur, lime, ginger beer, candied ginger   14.00
Citrus Sunset absolut mandarin, cointreau, grapefruit, starfruit, orange foam   10.00
English Emerald cucumber-lemongrass infused tanqueray rangpur, tonic water   11.00
‘81 Amaro wild turkey 81 proof, amaro averna, orange peel syrup, walnut bitters   11.00
Brewberry sly fox royal weisse, chambord, blueberry puree, lemon, agave nectar   13.00
Porto Fresco white port, st. germain, fresh raspberry, lemon, club soda   13.00
Red Velvet strawberry infused vodka, cava, vanilla syrup, lime, cranberry juice   8.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Pearamour absolut pears, canton, plum bitters, sugar rim   13.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00

Barrel Aged Cocktails

These Cocktails Are Mixed In Advance And Aged For At Least One Month In Our Own 5-Liter Oak Barrels

El Conquistador cruz silver tequila, licor 43, agave nectar, lime, salt rim   13.00
Old-Fashioned Manhattan woodford reserve bourbon, sweet vermouth, angostura bitters   14.00

Draught Beers

Bullfrog Brewery Beach House Wheat williamsport, pa. farmhouse wheat ale steeped with pineapples, oranges and bananas   9.50
Yards General Washington’s Tavern Porter philadelphia, pa. inspired by 18th century colonial philadelphia recipe. flavors of dark chocolate, coffee, and molasses   9.00
Duclaw Hellrazer IPA baltimore, md. robust hops balanced with malt and notes of butterscotch   7.50
Harpoon IPA boston, ma. floral hop aroma with a pleasantly bitter finish   8.00
Boulder Dragonhösen boulder, co. imperial oktoberfest. subtle hops and notes of honey, toast, and buttercream   10.00
Great Lakes Dortmunder Gold cleveland, oh. a beautiful golden lager. light with bready malt flavor   7.50
Sly Fox Royal Weisse Hefeweizen phoenixville, pa. german style wheat beer. aromas of banana, clove and orange   8.00
Stoudt’s Abbey Triple adamstown, pa. a local take on the famous belgian tripel style. apple spice, clove, and sweet maltiness   8.00
Yuengling Traditional Lager pottsville, pa. friendly, malt forward lager from america’s oldest brewery   6.00
Coors Light coors, co. light lager   5.00

Bottle Beers

Neshaminy Creek Highwater Hefeweizen croydon, pa. golden-amber wheat beer with upfront banana and clove flavor  (22oz) 12.50
Gritty Mcduff’s Halloween Ale portland, me. english strong bitter with toasty, buttery flavor   7.00
Allagash Tripel portland, me. belgian-style ale. tropical fruit and spice   8.00
Victory "Prima Pils" Pilsner downingtown, pa. floral hops, citrus, honey   7.00
Ommegang Hennepin cooperstown, ny. saison with champagne-like effervescence. brewed with ginger & orange peel   9.00
Brooklyn Brown Ale brooklyn, ny. roasted malts and crisp hops   7.00
Great Lakes ‘edmund Fitzgerald’ Porter cleveland, oh. coffee & bourbon aromas. dry finish   7.00
Dogfish Head ’90 Minute’ Imperial IPA milton, de. big burst of citrus and bitter hops mixed with caramel malt   8.00
Yard’s ‘brawler’ English Dark Mild philadelphia, pa. light bodied & malty. subtle citrus undertones   6.00
Woodchuck Crisp Cider middlebury, vt. heady aroma of tart, fresh picked apples   6.00
Weyerbacher "Old Heathen" Imperial Stout easton, pa. heavy and dark. flavors of mocha and cassis   8.00
Budweiser Lager anheuser-busch, mo.   6.00
Heineken the netherlands.   6.00
Stella Artois belgium.   7.00
Amstel Light Lager amstel, amsterdam.   6.00
Corona Extra Lager corona, mexico.   6.00

Can Beers

Cigar City Jai Alai IPA tampa, fl. hoppy clementine flavor and caramel malt. extremely well-crafted ipa   7.50

Wines By The Glass

Bubbles

Cava, Jaume Serra Cristalino, Penedes, Spain, Brut, NV light bodied. brioche, apple, white flowers   10.00
Prosecco Rose, Bisol Jeio, Veneto, Italy, Brut, NV medium bodied. roses, cranberry, lychee   14.00

White

Albarino, Condes De Albarei, Rias Baixas, Spain, 2013 light bodied. meyer lemon, apple blossom, sea salt   12.50
Chenin Blanc, Pacific Rim, "Hahn Hill Vineyard" Yakima Valley, Washington, 2013 light bodied. key lime, red apple, pear   12.00
Riesling, Milbrandt Vineyards, "Traditions" Off-Dry, Columbia Valley, Washington, 2012 light bodied. ripe peach, papaya, granite   11.00
Pinot Grigio, Stella, Terre Siciliane, Italy, 2013 light bodied. white flowers, lemon zest, white peach   10.00
Chardonnay, Domaine Talmard, Mâconnais, Burgundy, France, 2011 light bodied. hazelnut, mineral, quince   13.00
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2013 medium bodied. grapefruit, kiwi, cilantro   11.00
Chardonnay, Backstory, California, 2013 medium bodied. white peach, lemon, vanilla   10.00
Chardonnay, St. Clement, Carneros, California, 2012 full bodied. pear, banana, crème brulee   14.00

Noteworthy Whites

Sancerre domaine michel thomas, loire valley, france, 2013   19.50
Chablis marcel serving, burgundy, france, 2011   21.50
Chardonnay trefethen, oak knoll district, napa valley, california, 2012   20.00

Rose

Negrette, Lionel Osmin, "Villa La Vie En Rose" Fronton, France, 2013 light bodied. watermelon, cranberry, strawberry   10.00

Red

Gamay, Dominique Piron, Coteaux Bourguignons, France, 2012 light bodied. rose petals, strawberries, tarragon   11.00
Merlot, Bancroft Vineyards, "Barrel Select" Eddystone, Pennsylvania, 2011 medium bodied. plum, blackberry, dark chocolate   10.00
Sangiovese Di Maremma, Cecchi, "Bonizio" Tuscany, Italy, 2012 medium bodied. sour cherry, sage, cedar   10.00
Pinot Noir, Jacuzzi Family Vineyards, Sonoma Coast, California, 2011 medium bodied. candied cherries, lilacs, cinnamon   14.00
Bordeaux, Chateau Croix Du Trale, Haut-Medoc, France, 2010 medium bodied. plum, pipe tobacco, bell pepper   13.00
Cabernet Sauvignon, Cartlidge & Browne, Sonoma/Napa County, California, 2012 medium bodied. blueberry, plum, oak spice   11.50
Cabernet Sauvignon, Louis Martini, Napa Valley, California, 2010 full bodied. black cherry, vanilla bean, mocha   18.00
Garnacha, Tres Ojos, Calatayud, Spain, 2011 full bodied. fresh raspberries, white pepper, dried herbs   11.00
Malbec, Renacer, "Punto Final" Mendoza, Argentina, 2012 full bodied. plum, violets, cocao nib   12.00

Remarkable Reds

Pinot Noir montebruno, eola-amity hills, willamette valley, oregon, 2012   20.50
Cabernet Sauvignon silver oak, alexander valley, california, 2009   39.00
heitz cellar, "trailside vineyard" napa valley, california, 2001   46.00
Rioja Reserva lopez de heredia, "vina bosconia" spain, 2003   26.00
Brunello Di Montalcino Riserva gianni fabri, "ramoni" tuscany, italy, 2004   40.00
Pomerol chateau gombaude-guillot, bordeaux, france, 1995   36.00

 

Paramour
139 E Lancaster Ave
Btwn S Wayne & Waynewood Ave
(610) 977-0600
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