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Paramour

at The Wayne Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Cocktails
  • 139 E Lancaster Ave, Wayne PA19087 40.044003 -75.386464
  • (Btwn S Wayne & Waynewood Ave)
  • (610) 977-0600
  • 0

Lunch

Monday-Friday: 11:30am-3pm

Soups & Starters

Roasted Red Kuri Squash Soup chestnuts, honey crisp apples   6.00
Tuscan Onion Soup caramelized vidalia onions, braised guinea hen, fontina   8.00
Deviled Egg Sampler truffle, peppadew, bacon   6.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg   14.00

Salads

House Caesar cracked peppercorns, shaved reggiano, romaine   10.00
Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette   10.00
Chop Chop carrots, goat cheese, green beans, dried cherries, pine nuts, chardonnay vinaigrette   10.00
Baby Romaine Wedge bayley hazen blue, applewood smoked bacon, grilled red onion, buttermilk dressing   11.00

Salad Additions

Chilled Prawns    8.00
Grilled Organic Chicken    6.00
Grilled Scottish Salmon    7.00
Roasted Plainville Turkey    6.00

Lunch Trio

Take Your Pick For Just choice of panini or 2 sliders. add choice of soup, add choice of fries or side salad   17.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
Fried Oyster Sliders red pepper jam, l & t, louisiana hot sauce aioli   16.00
The Great Melt artisan whole wheat bread, cheddar, robiolina, half dried tomatoes, watercress   15.00

Panini

Served On Our House Baked Ciabatta Bread. Choice Of Parmesan Truffle Fries Or Side Salad

Chicken Saltimbocca sliced herb roasted chicken, prosciutto de parma, fontina, sage pesto   14.00
Turkey Dinner roasted plainville turkey, cornbread stuffing, cranberry chutney, aged provolone, house gravy   14.00
Apples & Brie honey crisp apples, brie, arugula, whole grain mustard aioli   12.00
Roast Beef & Cheddar rosemary & peppercorn roasted top round, cabot cheddar, wild mushrooms, fried onions, horseradish   15.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request

Claudio’s Burrata & Lancaster Mushrooms sautéed mushrooms, hazelnuts, frisee salad, prosciutto di parma   15.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00
Grilled Tuna Niçoise big eye tuna, haricot verts, tomatoes, boiled egg, yukon potato vinaigrette, green olive tapenade   20.00
Almond Roasted Scallops cauliflower velouté, baby beets, onion jam   22.00
Pan Seared Crab Cakes warm lentil salad, smoky piquillo aioli   24.00
Steak Frites hanger steak, parmesan truffle fries   24.00
Wild Boar Bolognese house made pappardelle, pecorino sardo   22.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00
Yellowtail Tempura Tacos dynamite sauce, pineapple salsa, cilantro salad   15.00
Frito Misto Salad semolina fried calamari, scallops, & cherry peppers, arugula, shaved zucchini, lemon thyme vinaigrette   15.00

 

Dinner

Sunday: 5-9pm. Monday-Thursday: 5-10pm. Friday & Saturday: 5:30-11pm

Small Plates

Big Eye Tuna & Beet Tartare roasted heirloom baby beets, tangerines, pistachios, greek yogurt   16.00
Market Oyster Sampler west coast & east coast, mignonette   
Lightly Smoked Organic Salmon shaved asparagus, crème fraîche, caviar   17.00
Snake River Farms Kobe Beef Carpaccio pomegranate, green apple, radicchio, wasabi vinaigrette   16.00
Claudio’s Burrata & Lancaster Mushrooms sautéed mushrooms, hazelnuts, frisee salad, prosciutto di parma   15.00
Chilled Maine Lobster & Prawns fennel & citrus salad, saffron citronette   19.00
Steamed Mussel Cassoulet white wine, roasted leeks, andouille, cannellini beans   16.00
American Creameries Selection house made marmalade, mostarda, petite greens   17.00
Chicken Liver Mousse smoked onion jam, crostini   15.00
Dungeness Crab & Pine Nut Risotto asparagus, sauce américaine, whipped mascarpone   18.00

Soups

Roasted Red Kuri Squash Soup chestnuts, honey crisp apples   9.00
Tuscan Onion Soup caramelized vidalia onions, braised guinea hen, fontina   10.00

Salads

Escarole Salad warm bacon, dates, cashews, ricotta salata   12.00
Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette   10.00
Poached Pear & Goat Cheese port poached seckel pear, shellbark hollow #1 chèvre, petite greens, candied walnut vinaigrette   14.00
House Caesar cracked peppercorns, shaved reggiano, romaine   10.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg   14.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request

Wild Boar Bolognese house made pappardelle, pecorino sardo   27.00
Pan Seared Organic Salmon herb gnocchi, sunchokes, morning mushrooms, watercress   29.00
Steak Frites hanger steak, parmesan truffle fries   28.00
Almond Roasted Scallops cauliflower velouté, baby beets, onion jam   32.00
Dover Sole Veronique champagne grapes, salsify & potato gratin   41.00
Berkshire Pork Porterhouse lentils, brussels sprouts, quince, natural jus   32.00
Filet Mignon house made tater tots, broccolini, cipollini onions, syrah reduction   38.00
Monkfish Saltimbocca tuscan white beans, swiss chard, sundried tomato pesto   30.00
Griggstown Farms Game Hen foie gras & cornbread stuffing, celery root puree, tuscan kale, truffle jus   32.00
Red Wine Braised Veal Cheeks chestnut & oxtail tortellini, parsnip purée, mustard greens   34.00

Chef’s Daily Degustation

Per Person. We Kindly Ask For The Participation Of The Entire Table For Tasting Menus

Five-Course Tasting Menu    60.00
Five-Course Tasting Menu With Wine Pairings    90.00

Sides $8

Parmesan Truffle Fries    
Roasted Peanut Potatoes with fontina fondue   
Brussels Sprouts & Pancetta    
Broccolini & Sundried Tomatoes    
Roasted Sunchokes & Wild Mushrooms    
Grilled Asparagus & Ricotta Salatta    
Creamed Mustard Greens    

 

Brunch

Saturday & Sunday: 10am-2pm

Eye Openers

Bloody Mary Bar fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes   10.00
Mimosa cristalino cava, orange juice   8.00
Champagne Supernova house-made orangecello, aperol, orange blossom water, cava   12.00
Blood Orange Bellini cristalino cava, blood orange purée   10.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00
Red Velvet strawberry-infused vodka, cava, vanilla syrup, lime, cranberry juice   8.00

Cage-Free Eggs

Choice Of Breakfast Potatoes Or Side Salad. Egg Whites Available For Substitution $2

Two Eggs Any Style choice of bacon or sausage   13.00
Eggs Florentine three poached eggs, parmesan spinach, confit tomato   16.00
Paramour Eggs Benedict two eggs, smoked salmon, arugula, hollandaise   16.00
Quiche braised leeks, cabot cheddar   14.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00
Frittata lump crab meat, asparagus, roasted shallots, ricotta   17.00
Steak & Eggs two eggs any style, hanger steak, béarnaise   18.00

Salads

Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette, choice of chilled prawns, grilled organic chicken, or grilled scottish salmon   18.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00

Sweet & Sticky

French Toast house baked challah bread, berry compote, whipped mascarpone   15.00
Buttermilk Pancakes banana caramel, hazelnuts   13.00
Waffles powdered sugar, berry compote, wet nuts   14.00

Principals

Chicken & Waffles fried herb chicken, mostarda   18.00
Pan Seared Crab Cakes lentil salad, smoky piquillo aioli   24.00
Wild Boar Bolognese house made pappardelle, pecorino sardo   22.00
Almond Roasted Scallops cauliflower velouté, baby beets, onion jam   22.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
Fried Oyster Sliders red pepper jam, l & t, louisiana hot sauce aioli   16.00
Eggplant Parmigiana Sliders parmesan breadcrumbs, aged provolone, jersey tomato pomodoro   14.00
The Great Melt artisan whole wheat bread, cheddar, robiolina, half dried tomatoes, watercress   15.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg   14.00

Sides $5

Side Salad    
Lancaster Bacon    
Country Sausage    
Breakfast Potatoes    
Brussels Sprouts & Pancetta    
Seasonal Soup    

 

Simply Sunday $39 Per Person

Sunday: 5-9pm.

Enjoy The Last Remaining Moments Of Your Weekend And Let Paramour Prepare A Three-Course Meal For You On Sunday Evenings. Tax & Gratuity Not Included.

 

Half Price Wine every sunday paramour's sommelier selects bottles of red and white wine to pair with our simply sunday menu and offers each at half price.   

First

Choice Of

Soup chef's seasonal selection   
Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette   

Second

Choice Of

Wild Boar Bolognese house made pappardelle, pecorino sardo.   
Roasted Florida Black Grouper wild mushrooms, sunchokes, lady apple.   
Freebird Chicken Breast tuscan kale, celery root purée, truffle chicken jus.   

Third

Choice Of

Caramel Chocolate Parfait salted peanuts, caramel, marshmallow   
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit.   

 

Sweets

PEAR & FIG PIE hazelnut crumb, chocolate hazelnut ice cream   10.00
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit.   10.00
Chai Crème Brûlée gingersnaps and chantilly cream.   10.00
Chocolate Caramel Parfait salted peanuts, caramel, marshmallow.   10.00
Double Chocolate Brownie mint chocolate chip ice cream, chantilly cream.   12.00
House Made Gelato And Sorbet an assortment of flavors inspired daily.   10.00
American Creamery Selection house made marmalade, mostarda, petite greens.   17.00

Bar Menu

Our All-Day Dining Menu Is Available In The Bistro Bar, Lobby Lounge And On The Veranda From Lunch Through Dinner Service.

Bar Bites

Bar Bites Are Just $4 During Liquid Therapy

Puff & Smoke gruyere puffs, sugared bacon   6.00
Devils On Horseback dates, blue cheese, bacon, brandy   6.00
Angels On Horseback pancetta wrapped market oysters, louisiana style remoulade   9.00
Mushroom & Kale Arancini spicy pomodoro   5.00
Fish & Chips market fish, crispy potatoes, spicy crème fraîche   8.00
Crab Stuffed Piquillo Peppers salsa verde, dynamite sauce   10.00
Deviled Egg Sampler truffle, peppadew, bacon   6.00
Parmesan Truffle Fries    8.00

Flatbreads

Flatbreads Are Just $7.50 During Liquid Therapy

Jersey Tomatoes & Claudio's Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg   14.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
Fried Oyster Sliders red pepper jam, l & t, louisiana hot sauce aioli   16.00
Eggplant Parmigiana Sliders parmesan breadcrumbs, aged provolone, jersey tomato pomodoro   14.00

Small Plates

American Creameries Selection house made marmalade, mostarda, petite greens   17.00

 

Happy Hour

Sunday-Friday: 5-7pm.

Bar Bites $4

Puff & Smoke gruyere puffs, sugared bacon   
Devils On Horseback dates, blue cheese, bacon, brandy   
Angels On Horseback pancetta wrapped market oysters, louisiana style remoulade   
Mushroom & Kale Arancini spicy pomodoro   
Fish & Chips market fish, crispy potatoes, spicy crème fraîche   
Crab Stuffed Piquillo Peppers salsa verde, dynamite sauce   
Deviled Egg Sampler truffle, peppadew, bacon   
Parmesan Truffle Fries    

Flatbreads $7.50

Jersey Tomatoes & Claudio's Mozzarella    
Frutti Di Mare roasted garlic, pickled red onion.   
Duck Meatballs broccoli rabe, aged provolone.   
Summer Squash smoked mozzarella, spicy egg.   

 

Wine, Beer & Vodka Cocktails select wines by the glass, draft beers and vodka cocktails are half price.   

 

Cocktails

Champagne Supernova house-made orangecello, aperol, orange blossom water, cava   12.00
Pomme Paradis calvados pays d’auge, laird’s applejack, yellow chartreuse, cinnamon, lemon.   14.00
Easy Ryder bulleit rye, fernet branca, dolin rouge vermouth, chocolate bitters.   13.00
Mo-Tea-To goslings black seal rum, chai tea syrup, thai basil, house-made mint bitters, club soda.   11.00
Main Line Mule brugal 1888 gran reserva rum, root liqueur, lime, ginger beer, candied ginger.   14.00
English Emerald cucumber-lemongrass infused tanqueray rangpur, tonic water.   11.00
'81 Amaro wild turkey 81 proof, amaro averna, orange peel syrup, walnut bitters.   12.00
Red Velvet strawberry-infused vodka, cava, vanilla syrup, lime, cranberry juice.   8.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry.   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary.   12.00
Pearamour absolut pears, canton, plum bitters, sugar rim.   13.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime.   14.00

Barrel Aged Cocktails

These Cocktails Are Mixed In Advance And Aged For At Least One Month In Our Own 5-Liter Oak Barrels.

El Conquistador cruz silver tequila, licor 43, agave nectar, lime, salt rim.   13.00
Old-Fashioned Manhattan woodford reserve bourbon, sweet vermouth, angostura bitters.   14.00

House-Made Infusions $11

Pineapple Infused Vodka    
Strawberry Infused Vodka    
Cucumber Infused Tequila    
Cucumber-Lemongrass Gin    

House-Made-Cellos $10

Limoncello    
Orangecello    

 

Beer

Draughts

Dock Street Rye IPA philadelphia, pa. aggressive columbus & simcoe hops with 20% rye grain. deliciously dry and spicy.   8.00
Yards General Washington's Tavern Porter philadelphia, pa. inspired by 18th century colonial philadelphia recipe. flavors of dark chocolate, coffee, and molasses.   9.00
Duclaw Hellrazer IPA baltimore, md. robust hops balanced with malt and notes of butterscotch   7.50
Sprecher Black Bavarian glendale, wi. german-style schwarzbier. gold medal, world beer cup 2014.   8.50
Dark Horse Plead The 5th marshall, mi. russian imperial stout. black color, heavy roasted malts. a true sipping beer.   10.50
Twisted Pine Pine-Eer Pumpkin boulder, co. an ipa with fresh pumpkin, baking spices, and columbus hops.   8.50
Sly Fox Royal Weisse Hefeweizen phoenixville, pa. german style wheat beer. aromas of banana, clove and orange.   8.00
Stoudt's Gold Lager adamstown, pa. munich-style helles. lemony and floral saaz and hallertau hops   8.00
Yuengling Traditional Lager pottsville, pa. friendly, malt forward lager from america’s oldest brewery.   6.00
Coors Light coors, co. light lager   5.00

Bottles

Neshaminy Creek Highwater Hefeweizen croydon, pa. golden-amber wheat beer with upfront banana and clove flavor.  (22oz) 12.50
Gritty Mcduff's Halloween Ale portland, me. english strong bitter with toasty, buttery flavor.   7.00
Allagash Tripel portland, me. belgian-style ale. tropical fruit and spice.   8.00
Victory "Prima Pils" Pilsner downingtown, pa. floral hops, citrus, honey.   7.00
Ommegang Hennepin cooperstown, ny. saison with champagne-like effervescence. brewed with ginger & orange peel.   9.00
Brooklyn Brown Ale brooklyn, ny. roasted malts and crisp hops.   7.00
Great Lakes 'Edmund Fitzgerald' Porter cleveland, oh. coffee & bourbon aromas. dry finish.   7.00
Dogfish Head '90 Minute' Imperial IPA milton, de. big burst of citrus and bitter hops mixed with caramel malt.   8.00
Yard's 'Brawler' English Dark Mild philadelphia, pa. light bodied & malty. subtle citrus undertones.   6.00
Woodchuck Crisp Cider middlebury, vt. heady aroma of tart, fresh picked apples.   6.00
Budweiser Lager anheuser-busch, mo.   6.00
Heineken the netherlands.   6.00
Stella Artois belgium.   7.00
Amstel Light Lager amstel, amsterdam.   6.00
Corona Extra Lager corona, mexico.   6.00

Cans

Cigar City Jai Alai IPA tampa, fl. hoppy clementine flavor and caramel malt. extremely well-crafted ipa   7.50

 

Wines By The Glass

Bubbles

Cava, Jaume Serra Cristalino, Penedes, Spain, Brut, NV light bodied. brioche, apple, white flowers.   10.00
Prosecco Rose, Bisol Jeio, Veneto, Italy, Brut, NV medium bodied. roses, cranberry, lychee.   14.00

White

Albarino, Condes De Albarei, Rias Baixas, Spain, 2013 light bodied. meyer lemon, apple blossom, sea salt.   12.50
Riesling, Milbrandt, "Evergreen Vineyard" Columbia Valley, Washington, 2013 light bodied. ripe peach, papaya, granite.   11.50
Pinot Grigio, Stella, Terre Siciliane, Italy, 2013 light bodied. white flowers, lemon zest, white peach.   10.00
Chardonnay, Domaine Talmard, Mâconnais, Burgundy, France, 2011 light bodied. hazlenut, mineral, quince.   13.00
Viognier, Couleurs Du Sud, "Terroir De Collines" Pays D'Oc, France, 2013 medium bodied. fresh apricot, honey, jasmine   11.00
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2013 medium bodied. grapefruit, kiwi, cilantro.   11.00
Chardonnay, Backstory, California, 2013 medium bodied. white peach, lemon, vanilla.   10.00
Chardonnay, Macmurray Ranch, Russian River Valley, California, 2013 full bodied. honeydew, vanilla, lemon creme.   14.00

Noteworthy Whites

Sancerre sancerre, domaine michel thomas, loire valley, france, 2013.   19.50
Meursault jean chartron, "les pierres" burgundy, france, 2011.   33.00
Chardonnay trefethen, oak knoll district, napa valley, california, 2012.   20.00

Rosé

Negrette, Lionel Osmin, "Villa La Vie En Rose" Fronton, France, 2013 light bodied. watermelon, cranberry, strawberry.   10.00

Red

Burgundy, Dominique Piron, Coteaux Bourguignons, France, 2012 light bodied. rose petals, strawberries, tarragon.   11.00
Bordeaux, Chateau Croix Du Trale, Haut-Medoc, France, 2011 medium bodied. plum, pipe tobacco, bell pepper.   14.00
Nero D'avola, Tasca D'almerita, "Regaleali" Sicily, 2011 medium bodied. mint leaf, lavender, dark chocolate.   12.00
Merlot, Terranoble, Central Valley, Chile, 2011 medium bodied. blackcurrant, cocoa bean, tobacco leaf   10.00
Pinot Noir, Etude, "Lyric" Santa Barbara County, California, 2012 medium bodied. cherry pie, clove, smoke.   15.00
Cabernet Sauvignon, Cartlidge & Browne, Sonoma/Napa County, California, 2012 medium bodied. blueberry, plum, oak spice.   11.50
Cabernet Sauvignon, Louis Martini, Napa Valley, California, 2011 full bodied. black cherry, vanilla bean, mocha.   18.00
Malbec, Waterbrook, Columbia Valley, Washington, 2012 full bodied. black cherry, wild blueberry, white pepper.   12.50
Garnacha, Tres Ojos, Calatayud, Spain, 2011 full bodied. fresh raspberries, white pepper, dried herbs.   11.00

Remarkable Reds

Pinot Noir montebruno, eola-amity hills, willamette valley, oregon, 2012.   20.50
Cabernet Sauvignon silver oak, alexander valley, california, 2009.   39.00
heitz cellar "cellar selection" napa valley, california, 2006.   38.00
Rioja Reserva lopez de heredia, "vina bosconia" spain, 2003.   26.00
Brunello Di Montalcino Riserva gianni fabri, "ramoni" tuscany, italy, 2004.   40.00
Pomerol chateau gombaude-guillot, bordeaux, france, 1995.   36.00

 

Paramour
139 E Lancaster Ave
Btwn S Wayne & Waynewood Ave
(610) 977-0600
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