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Paramour

at The Wayne Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Cocktails
  • 139 E Lancaster Ave, Wayne PA19087 40.044003 -75.386464
  • (Btwn S Wayne & Waynewood Ave)
  • (610) 977-0600
  • 0

Lunch

Monday-Friday: 12pm-3pm

Soups

Cup $6 / Bowl $9.

Butternut Squash Soup spiced cream, fuji apple, gingerbread tuile   
Today’s Soup chef’s daily selection   

Salads

House Caesar cracked peppercorns, shaved reggiano, romaine   10.00
add chilled prawns or organic chicken   5.00
Organic Market Greens pear, blue cheese, walnut vinaigrette   10.00
add chilled prawns or organic chicken   5.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   21.00
Endive Salad walnuts, macerated raisins, carrots, lemon vinaigrette   12.00
Beet & Burrata marcona almonds, mache, sherry vinaigrette   14.00
Chop Chop turkey, carrots, goat cheese, baby green beans, roasted beets, chickpeas, golden raisins, toasted almonds, champagne vinaigrette   18.00

Flatbreads

Gruyère bacon, caramelized onion   16.00
Short Rib balsamic onions, fresh horseradish   14.00
Shrimp coriander, creme fraiche, chimichurri   16.00
Half Dried Tomato basil, mozzarella   13.00

Small Plates

Market Oyster Sampler west coast & east coast, mignonette   
Organic Salmon Crudo orange, chili, cucumber   14.00
Deviled Egg Sampler smoky bacon, caper & olive   8.00

On Bread

Choice Of House Cut Fries Or Side Salad

House Ground Burger bacon, cheddar, l.t.o, herb aioli   16.00
Kobe Sliders gruyere, wasabi aioli, lettuce, roma tomato   17.00
Lobster Roll mayonnaise, paprika, iceberg   17.00
Salmon Sliders green olive tapenade, arugula, goat cheese   15.00
Herb Marinated Chicken dijon aioli, l.t.o., bacon   15.00
The Relationship chef’s selection of sandwich, choice of cup of soup or side salad   17.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request

Business Express chef’s selection of hot entrée, petite salad & dessert   17.00
Caramelized Diver Scallops roasted white acorn squash, celery root, wild mushrooms   19.00
Pan Seared Organic Salmon chestnut spätzle, braised leeks, gooseberry sauce   26.00
Steak Frites grilled culotte, house cut fries   28.00
Freebird Chicken Breast braised mustard greens, parsnip purée, chicken jus   18.00
Potato Gnocchi braised lamb, rutabaga, pearl onions   16.00
Mussels white wine, fennel, lemon   16.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables   13.00

 

Dinner

Sunday: 5-9pm, Monday-Thursday: 5-10pm, Friday-Saturday: 5:30-11pm.

Today’s Soup

Butternut Squash Soup spiced cream, fuji apple, gingerbread tuile   9.00

Salads

Wedge & Maytag Blue bacon, red wine vinaigrette   12.00
Organic Market Greens pear, blue cheese, walnut vinaigrette   10.00
Endive Salad walnuts, macerated raisins, carrots, lemon vinaigrette   12.00
House Caesar cracked peppercorns, shaved reggiano, romaine   10.00
Duck Confit Salad mixed greens, frisee, macerated cranberries, goat cheese, red wine vinaigrette   21.00

Raw Bar & Crudo

Crudo Sampler salmon, tuna, scallop, oysters   19.00
Market Oyster Sampler west coast & east coast, mignonette   
Organic Salmon Crudo orange, chili, cucumber   14.00
Scallop Crudo french breakfast radish, blood orange, thai basil   14.00
Market Tuna Crudo white soy, macadamia nuts, sesame oil   16.00
Trio Of Tartars salmon, tuna, scallop   17.00

Flatbreads

Gruyère bacon, caramelized onion   16.00
Short Rib balsamic onions, fresh horseradish   14.00
Shrimp coriander, creme fraiche, chimichurri   16.00
Half Dried Tomato basil, mozzarella   13.00

Small Plates

Duck, Duck, Goose duck confit, duck prosciutto, foie gras, almonds, quince   18.00
Potato Gnocchi braised lamb, rutabaga, pearl onions   16.00
Beet & Burrata marcona almonds, mache, sherry vinaigrette   14.00
Lobster & Prawn Cocktail romesco, fennel, cucumber   19.00
Mussels white wine, fennel, lemon   16.00
American Creameries Selection honeycomb, mostarda, grain mustard   17.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request

Pan Roasted Duck Breast quinoa, cherry gastrique, baby root vegetables   29.00
Caramelized Diver Scallops roasted white acorn squash, celery root, wild mushrooms   34.00
Pan Seared Organic Salmon chestnut spätzle, braised leeks, gooseberry sauce   29.00
Steak Frites grilled culotte, house cut fries   28.00
Freebird Chicken Breast braised mustard greens, parsnip purée, chicken jus   26.00
Berkshire Pork Chop bourbon mustard glaze, bbq cannellini beans & greens   32.00
Pan Seared Red Snapper roasted sunchokes, beets, beet sherry purée   30.00
Braised Short Ribs roasted carrot purée, yukon gold potatoes, cipollini onions   30.00
Dry Aged Ny Strip cumin scented lentils, kohlrabi, veal jus   39.00
Filet Mignon pan roasted brussels sprouts, smoked barley, wild mushrooms   41.00

Chef’s Daily Degustation

Per Person. We Kindly Ask For The Participation Of The Entire Table For Tasting Menus

Five-Course Tasting Menu    60.00
with wine pairings   90.00

Sides $8 Each

Chestnut Spätzle    
House Cut Fries    
Whipped Potatoes    
Pan Roasted Brussels Sprouts    
Creamy Goat Cheese Polenta    
Cumin Lentils    
Cavatelli with brown butter   

 

Brunch

Saturday-Sunday: 10am-12pm. Brunch At Paramour Reflects The Same Style, Quality And Attention To Detail That Our Guests Have Come To Expect. While Your Main Course Is Being Prepared, You Are Invited To Indulge In The Chef’s Complimentary Appetizer Bar. The Creativity Of Our A La Carte Brunch Menu Is Enhanced By The Freshness And Ever-Changing Offerings Such As Fresh Fruit, Greek Yogurt Parfaits, A Variety Of Artisanal Cheeses And Fig And Brie With 25 Year Balsamic Vinegar. Cap Off Your Brunch Experience With A Trip To The Bloody Mary Bar To Fashion Your Own Cocktail From The House Made Heirloom Tomato Mix And Abundant Selection Of Fresh Sauces, Spices And Garnishes.

Eye Openers

Bloody Mary Bar fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes   10.00
Mimosa cristalino cava, orange juice   8.00
Blood Orange Bellini cristalino cava, blood orange purée   10.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   10.00
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00
Red Velvet cranberry infused vodka, cava, vanilla syrup, lime, cranberry juice   8.00

Cage-Free Eggs

Choice Of Breakfast Potatoes Or Side Salad Egg Whites Available For Substitution $2

"Lorraine" Omelet three eggs, bacon, gruyère   13.00
Eggs Florentine three poached eggs, parmesan spinach, confit tomato   16.00
Paramour Eggs Benedict two poached eggs, duck prosciutto, arugula, hollandaise   16.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables   13.00
Frittata lump crab meat, asparagus, roasted shallots   15.00
Steak & Eggs two eggs any style, culotte steak, hollandaise   18.00

Sweet & Sticky

Stuffed French Toast cinnamon apple, maple syrup   15.00
Buttermilk Pancakes banana caramel, hazelnuts   13.00
Waffles whipped cinnamon butter, maple syrup   10.00

Principals

Cured Salmon blood orange, celery root slaw, pickled ramps   16.00
Chicken & Waffles fried herb chicken, mostarda   18.00
Quiche braised leeks, cabot cheddar, salad of baby greens   14.00
Jumbo Lump Crab Cake red pepper, smoked paprika cream, spinach   18.00

On Bread

Choice Of House Cut Fries Or Side Salad

House Ground Burger bacon, cheddar, l.t.o, herb aioli   16.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
Lobster Roll mayonnaise, paprika, iceberg   17.00

Sides $5

Lancaster Bacon    
Country Sausage    
Side Salad    
Breakfast Potatoes    
Seasonal Fruit    
Parmesan Creamed Spinach    

Flatbreads

Gruyère bacon, caramelized onion   16.00
Short Rib balsamic onions, fresh horseradish   14.00
Shrimp coriander, creme fraiche, chimichurri   16.00
Half Dried Tomato basil, mozzarella   13.00

Bowls

Quinoa Oatmeal cardamom, cinnamon, golden raisins   6.00
Butternut Squash Soup spiced cream, fuji apple, gingerbread tuile cup 6.00bowl 9.00
Shrimp & Grits goat cheese polenta, confit cherry tomatoes, cilantro   15.00
House Made Granola dried fruits, greek yogurt   6.00

Salads

Organic Market Greens pear, blue cheese, walnut vinaigrette   10.00
add chilled prawns or organic chicken   5.00
Chop Chop turkey, carrots, goat cheese, baby green beans, roasted beets, chickpeas, golden raisins, toasted almonds, champagne vinaigrette   18.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   21.00
House Caesar cracked peppercorns, shaved reggiano, romaine   10.00
add chilled prawns or organic chicken   5.00

 

Dessert - Sweets

"Almond Joy" Panna Cotta ocolate, coconut, almond   10.00
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit   10.00
Apple Streusel Pie crème fraiche ice cream, cider shot, cinnamon whiskey caramel   10.00
Chai Crème Brûlée gingersnaps and chantilly cream   10.00
Chocolate Caramel Parfait salted peanuts, caramel, marshmallow   10.00
Double Chocolate Brownie mint chocolate chip ice cream, chantilly cream   12.00
House Made Gelato And Sorbet an assortment of flavors inspired daily   10.00
American Creamery Selection local honeycomb, toasty bread   17.00

 

Simply Sunday $39 Per Person

Sunday: 5-9pm. Enjoy The Last Remaining Moments Of Your Weekend And Let Paramour Prepare A Three-Course Meal For Sunday Evenings.

Half Price Wine: Every Sunday Paramour’s Sommelier Selects Bottles Of Red And White Wine To Pair With Our Simply Sunday Menu And Offers Each At Half Price.

First

Choice Of

Butternut Squash Soup spiced cream, fuji apple, gingerbread tuile   
Caesar Salad croutons, fresh parmesan   
Market Greens Salad bacon, blue cheese, red wine vinaigrette   

Second

Choice Of

Braised Short Ribs roasted carrot purée, yukon gold potatoes, cipollini onions   
Pan Seared Organic Salmon chestnut spätzle, braised leeks, gooseberry sauce   
Pan Seared Red Snapper roasted sunchokes, beets, beet sherry purée   

Third

Choice Of

Caramel Chocolate Parfait salted peanuts, caramel, marshmallow   
Steamed Lemon Pudding Cake blood orange sorbet, lemon confit   

 

Cocktails

Red Velvet cranberry infused vodka, cava, vanilla syrup, lime, cranberry juice   8.00
Pearamour absolut pears, canton, plum bitters, sugar rim   13.00
Solstice tequila, frangelico, apple schnapps, grapefruit   12.00
Caribbean Cider bacardi oakheart rum, art in the age root, brown sugar, muddled sage, apple cider   12.00
Bloody Tom ransom old tom gin, blood orange puree, black tea syrup, club soda   14.00
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00
Cucumber Vesper cucumber infused vodka, hendrick’s gin, lillet blanc   14.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   10.00

Infusions $11

Cranberry Infused Vodka    
Pear Infused Vodka    
Peach Infused Bourbon    
Cucumber Infused Vodka    
Pineapple Infused Vodka    

 

Barrel Aged Cocktails $14

These Cocktails Are Mixed In Advance And Aged For At Least One Month In Our Own 5-Liter Oak Barrels

Bourbon Street woodford reserve bourbon, southern comfort, dolin blanc, rhubarb bitters   
Old-Fashioned Manhattan woodford reserve bourbon, sweet vermouth, angostura bitters   

Bar Menu

Our All-Day Dining Menu Is Available In The Bistro Bar, Lobby Lounge And On The Veranda From Lunch Through Dinner Service.

Bar Bites

Bar Bites Are Just $4 During Liquid Therapy

Sous Vide Chicken Roulade sage goat cheese, blackberry demi, hazelnuts   9.00
Mac And Cheese braised leeks, jumbo lump crab   9.00
Fried Sweet Potato Ravioli pomegranate molasses   7.00
Raclette toasted baguette   7.00
House Made Potato Chips espelette crème fraiche   5.00
Marinated Olives rosemary, grapefruit   7.00
Seared Pork Belly quince, frisée   8.00
Deviled Egg Sampler bacon, caper, olive   6.00
House Cut Fries sea salt, ketchup   8.00

Flatbreads

Flatbreads Are Just $7.50 During Liquid Therapy

Gruyère bacon, caramelized onion   16.00
Short Rib balsamic onions, fresh horseradish   14.00
Shrimp coriander, creme fraiche, chimichurri   16.00
Half Dried Tomato basil, mozzarella   13.00

On Bread

Choice Of House Cut Fries Or Side Salad

House Ground Burger bacon, cheddar, l.t.o, herb aioli   16.00
Kobe Sliders gruyere, wasabi aioli, lettuce, roma tomato   17.00
Salmon Sliders green olive tapenade, arugula, goat cheese   15.00

Small Plates

American Creameries Selection honeycomb, mostarda, grain mustard   17.00

 

Beer List

Draughts

Yards General Washington’s Tavern Porter philadelphia, pa. inspired by 18th century colonial philadelphia recipe. flavors of dark chocolate, coffee, and molasses   9.00
Carton Brewing Boat Beer atlantic highlands, nj. sessional ale. refreshing flavor of grapefruit, pine, and lemon zest   7.50
Duclaw Hellrazer IPA baltimore, md. robust hops balanced with malt and notes of butterscotch   7.50
Harpoon IPA boston, ma. floral hop aroma with a pleasantly bitter finish   8.00
Boulder Dragonhösen boulder, co. imperial oktoberfest. subtle hops and notes of honey, toast, and buttercream   10.00
Sly Fox Royal Weisse Hefeweizen phoenixville, pa. german style wheat beer. aromas of banana, clove and orange.   8.00
Stoudt’s Abbey Triple adamstown, pa. a local take on the famous belgian tripel style. apple spice, clove, and sweet maltiness   8.00
Sprecher Black Bavarian Lager glendale, wi. dark lager with flavors of chocolate and coffee. crisp, clean finish   8.50
Yuengling Traditional Lager pottsville, pa. friendly, malt forward lager from america’s oldest brewery.   6.00
Coors Light coors, co. light lager   5.00

Bottles

Gritty Mcduff’s Halloween Ale portland, me. english strong bitter with toasty, buttery flavor   7.00
Allagash Tripel portland, me. beglian-style ale. tropical fruit and spice   8.00
Victory "Prima Pils" Pilsner downingtown, pa. floral hops, citrus, honey   7.00
Ommegang Beligan Pale Ale cooperstown, ny. pale and hoppy with notes of citrus and tropical fruits   9.00
Brooklyn Brown Ale brooklyn, ny. roasted malts and crisp hops.   6.00
Great Lakes ‘Edmund Fitzgerald’ Porter cleveland, oh. coffee & bourbon aromas. dry finish.   7.00
Dogfish Head ’60 Minute’ IPA milton, de. amber color with floral hops and notes of grass and pine   7.50
Dogfish Head ’90 Minute’ Imperial IPA milton, de. big burst of citrus and bitter hops mixed with caramel malt.   8.00
Yard’s ‘Brawler’ English Dark Mild philadelphia, pa. light bodied & malty. subtle citrus undertones.   6.00
Woodchuck Crisp Cider middlebury, vt. heady aroma of tart, fresh picked apples.   6.00
Weyerbacher "Old Heathen" Imperial Stout easton, pa. heavy and dark. flavors of mocha and cassis.   8.00
Budweiser Lager anheuser-busch, mo   6.00
Heineken the netherlands   6.00
Stella Artois belgium   7.00
Amstel Light Lager amstel, amsterdam   6.00
Corona Extra Lager corona, mexico   6.00

 

Wine By The Glass

Bubbles

Cava, Jaume Serra Cristalino, Penedes, Spain, Brut, Nv light bodied, brioche, apple, white flowers   10.00
Prosecco Rose, Bisol Jeio, Veneto, Italy, Brut, Nv medium bodied, roses, cranberry, lychee   14.00

White

Pinot Grigio, Rapido, Delle Venezie, Italy, 2012 light bodied, lemon-lime, slate, sour apple   10.00
Grüner Veltliner, Martinshof, "Zum Martin Sepp" Weinland, Austria, 2012 light bodied, white pepper, fuji apple, watercress   10.00
Riesling, Milbrandt Vineyards, "Traditions" Off-Dry, Columbia Valley, Washington, 2012 light bodied, ripe peach, papaya, granite   11.00
Chardonnay, Domaine Talmard, Mâconnais, Burgundy, France, 2011 light bodied, hazlenut, mineral, quince   13.00
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2012 medium bodied, grapefruit, kiwi, cilantro   11.00
Chardonnay, Backstory, California, 2012 medium bodied, white peach, lemon, vanilla   10.00
Chardonnay, St. Clement, Carneros, California, 2012 full bodied, pear, banana, crème brulee   14.00
Torrontés, Colomé, Valle Calchaquí, Salta, Argentina, 2012 full bodied, guava, melon, rose petals   13.00

Noteworthy Whites

Sancerre jean reverdy, "la reine blanche" loire valley, france, 2012   19.00
Chablis marcel servin, burgundy, france, 2010   21.50
Chardonnay ramey, "ritchie vineyard" russian river valley, california, 2008   32.00

Rosé

Pinot Noir, Acrobat, Oregon, 2012 light bodied, d’anjou pear, cherry pie, gala apple   11.50

Red

Bordeaux Blend, Beaux Rivage, Bordeaux, France, 2010 light bodied, blueberry, tobacco, red cherry   10.00
Rhône Blend, Camille Cayran, "Secret De Campane" Vin De Pays D’orange, France, 2011 medium bodied, raspberry, orange peel, black pepper   11.00
Merlot, Bancroft Vineyards, "Barrel Select" Eddystone, Pennsylvania, 2011 medium bodied, plum, blackberry, dark chocolate   10.00
Sangiovese Di Maremma, Cecchi, "Bonizio" Tuscany, Italy, 2011 medium bodied, sour cherry, sage, cedar   10.00
Pinot Noir, Sean Minor, "Four Bears" Central Coast, California, 2012 medium bodied, black cherry, vanilla, cola   14.00
Pinot Noir, Domaine Martinolles, Pays D’oc, France, 2012 medium bodied, dried strawberry, smoke, earth   12.00
Cabernet Sauvignon, Grove Street, Sonoma County, California, 2010 medium bodied, plum, mocha, eucalyptus   12.00
Cabernet Sauvignon, Mill Creek, Alexander Valley, California, 2011 full bodied, blackberry pie, cassis, toast   17.00
Malbec, Renacer, "Punto Final" Mendoza, Argentina, 2012 full bodied, plum, violets, cocao nib   12.00

Remarkable Reds

Pinot Noir sokol blosser, dundee hills, willamette valley, oregon, 2010   23.50
Cabernet Sauvignon silver oak, alexander valley, california, 2009   39.00
heitz cellar, "trailside vineyard" napa valley, california, 2001   50.00
Amarone Della Valpolicella tenute fiorebelli, "coste bianche" veneto, italy, 2008   30.00
Chateauneuf-Du-Pape domaine du pegau, "cuvee reservee" rhone valley, france, 2006   36.00

 

Paramour
139 E Lancaster Ave
Btwn S Wayne & Waynewood Ave
(610) 977-0600
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