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Paramour

at The Wayne Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Cocktails
  • 139 E Lancaster Ave, Wayne PA19087 40.044003 -75.386464
  • (Btwn S Wayne & Waynewood Ave)
  • (610) 977-0600
  • 0

Lunch

Monday-Friday: 11:30am-3pm

Soups

Roasted Red Kurri Squash Soup chestnuts, honey crisp apples cup 6.00bowl 9.00

Salads

House Caesar cracked peppercorns, shaved reggiano, romaine   10.00
add chilled prawns or grilled scottish salmon   8.00
add grilled organic chicken   6.00
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   10.00
add chilled prawns or grilled scottish salmon   8.00
add grilled organic chicken   6.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00
Grilled Tuna Niçoise big eye tuna, green & yellow beans, tomatoes, boiled egg, yukon potato vinaigrette, green olive tapenade   20.00
Chop Chop turkey, carrots, goat cheese, green beans, dried cherries, pine nuts, chardonnay vinaigrette   18.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00

Small Plates

Market Oyster Sampler west coast & east coast, mignonette   
Deviled Egg Sampler truffle, peppadew, bacon   6.00
Claudio’s Burrata & Figs black mission figs, prosciutto di parma, baby greens, aged balsamic   15.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad Gluten-Free Bread Available At Your Request.

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o.   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aioli   15.00
The Relationship choice of 2 sliders with choice of cup of soup or side salad   15.00
The Great Melt artisan whole wheat bread, tillamook cheddar, robiolina, half dried tomatoes, watercress   15.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request

Business Express chef’s selection of hot entrée, petite salad & dessert   17.00
Caramelized Diver Scallops roasted heirloom cauliflower, pine nuts, raisins   24.00
Pan Seared Crab Cakes lentil salad, smoky piquillo aioli   24.00
Steak Frites hanger steak, parmesan truffle fries   24.00
Wild Boar Bolognese house made pappardelle, pecorino sardo   22.00
Mussels Frites fire roasted cherry tomatoes, white wine, potato haystack   16.00
Farmers' Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00

 

Dinner

Sunday: 5-9pm, Monday-Thursday: 5-10pm, Friday-Saturday: 5:30-11pm.

Soups

Roasted Red Kurri Squash Soup chestnuts, honey crisp apples  bowl 9.00
Tuscan Onion Soup caramelized vidalia onions, braised guinea hen, fontina  bowl 10.00

Salads

Butter Lettuce pine nuts, oranges, ricotta salata, yogurt vinaigrette   12.00
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   10.00
Poached Pear & Goat Cheese port poached seckel pear, shellbark hollow #1 chèvre, petite greens, candied walnut vinaigrette   14.00
House Caesar cracked peppercorns, shaved reggiano, romaine   10.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00
Summer Squash smoked mozzarella, spicy egg   14.00

Small Plates

Big Eye Tuna Crudo roasted baby beets, pistachios, yogurt dressing   16.00
Market Oyster Sampler west coast & east coast, mignonette   
Lightly Smoked Organic Salmon shaved asparagus, crème fraîche, caviar   17.00
Snake River Farms Kobe Beef Carpaccio pomegranate, green apple, radicchio, wasabi vinaigrette   16.00
Claudio’s Burrata & Figs black mission figs, prosciutto di parma, baby greens, aged balsamic   15.00
Lobster & Prawn Cocktail shaved celery, piquillo aioli, limoncello vinaigrette   19.00
Mussels Frites fire roasted cherry tomatoes, white wine, potato haystack   16.00
American Creameries Selection house made marmalade, mostarda, petite greens   17.00
Chicken Liver Mousse smoked onion jam, crostini   15.00
King Crab Pot old bay & lager poached king crab, peanut potatoes, baby corn, andouille   18.00
Summer Squash Carpaccio raspberries, farmers cheese, 25 year aged balsamic   12.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request.

Wild Boar Bolognese house made pappardelle, pecorino sardo   27.00
Pan Seared Organic Salmon summer beans, verjus nage   29.00
Steak Frites hanger steak, parmesan truffle fries   28.00
Caramelized Diver Scallops roasted heirloom cauliflower, pine nuts, raisins   34.00
Dover Sole Veronique champagne grapes, salsify & potato gratin   41.00
Berkshire Pork Porterhouse lentils, brussels sprouts, quince, natural jus   32.00
Filet Mignon polenta gnocchi, creamed spinach, red wine reduction   35.00
Roasted Florida Black Grouper wild mushrooms, sunchokes, lady apple   30.00
Griggstown Farms Game Hen foie gras & cornbread stuffing, celery root puree, tuscan kale, truffle jus   32.00
Red Wine Braised Venison Osso Bucco buckwheat polenta, fire roasted cipollini onions, huckleberries   32.00

Chef’s Daily Degustation

Per Person. We Kindly Ask For The Participation Of The Entire Table For Tasting Menus.

Five-Course Tasting Menu    60.00
Five-Course Tasting Menu With Wine Pairings    90.00

Sides $8

Parmesan Truffle Fries    
Roasted Sweet Potatoes & Candied Walnut Crumbles    
Brussels Sprouts & Pancetta    
Creamy Buckwheat Polenta    
Roasted Sunchokes & Wild Mushrooms    
Grilled Asparagus & Ricotta Salatta    
Tuscan Kale & Aged Pecorino    

 

Brunch

Saturday-Sunday: 10am-2pm.

Brunch At Paramour Reflects The Same Style, Quality And Attention To Detail That Our Guests Have Come To Expect. While Your Main Course Is Being Prepared, You Are Invited To Indulge In The Chef’s Complimentary Appetizer Bar. The Creativity Of Our A La Carte Brunch Menu Is Enhanced By The Freshness And Ever-Changing Offerings Such As Fresh Fruit, Greek Yogurt Parfaits, A Variety Of Artisanal Cheeses And Fig And Brie With 25 Year Balsamic Vinegar. Cap Off Your Brunch Experience With A Trip To The Bloody Mary Bar To Fashion Your Own Cocktail From The House Made Heirloom Tomato Mix And Abundant Selection Of Fresh Sauces, Spices And Garnishes.

Eye Openers

Bloody Mary Bar fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes   10.00
Mimosa cristalino cava, orange juice   8.00
Champagne Supernova house-made orangecello, aperol, orange blossom water, cava   12.00
Blood Orange Bellini cristalino cava, blood orange purée   10.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00
Red Velvet strawberry-infused vodka, cava, vanilla syrup, lime, cranberry juice   8.00

Cage-Free Eggs

$2 Choice Of Breakfast Potatoes Or Side Salad Egg Whites Available For Substitution.

Two Eggs Any Style choice of bacon or sausage   13.00
Eggs Florentine three poached eggs, parmesan spinach, confit tomato   16.00
Paramour Eggs Benedict two eggs, smoked salmon, arugula, hollandaise   16.00
Quiche braised leeks, cabot cheddar   14.00
Farmers' Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00
Frittata lump crab meat, asparagus, roasted shallots, ricotta   17.00
Steak & Eggs two eggs any style, hanger steak, béarnaise   18.00

Sweet & Sticky

French Toast house baked challah bread, berry compote, whipped mascarpone   15.00
Buttermilk Pancakes banana caramel, hazelnuts   13.00
Waffles powdered sugar, berry compote, wet nuts   14.00

Principals

Chicken & Waffles fried herb chicken, mostarda   18.00
Pan Seared Crab Cakes lentil salad, smoky piquillo aioli   24.00
Wild Boar Bolognese house made pappardelle, pecorino sardo   22.00
Caramelized Diver Scallops roasted heirloom cauliflower, pine nuts, raisins   24.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad Gluten-Free Bread Available At Your Request.

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o.   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aioli   15.00
The Great Melt artisan whole wheat bread, tillamook cheddar, robiolina, half dried tomatoes, watercress   15.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00

Salads

Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette, choice of chilled prawns, grilled organic chicken, or grilled scottish salmon   18.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00

Sides $5

Side Salad    
Lancaster Bacon    
Country Sausage    
Breakfast Potatoes    
Brussels Sprouts & Pancetta    
Seasonal Soup    

 

Simply Sunday $39 Per Person

Sunday: 5-9pm.

Enjoy The Last Remaining Moments Of Your Weekend And Let Paramour Prepare A Three-Course Meal For You On Sunday Evenings. Tax & Gratuity Not Included.

 

Half Price Wine every sunday paramour's sommelier selects bottles of red and white wine to pair with our simply sunday menu and offers each at half price.   

First

Choice Of

Soup chef's seasonal selection   
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette.   

Second

Choice Of

Wild Boar Bolognese house made pappardelle, pecorino sardo.   
Roasted Florida Black Grouper wild mushrooms, sunchokes, lady apple.   
Freebird Chicken Breast tuscan kale, celery root purée, truffle chicken jus.   

Third

Choice Of

Steamed Lemon Pudding Cake raspberry sorbet, lemon confit.   

 

Dessert

If You're Already Thinking About Dessert, We Know It Will Be Well Worth The Wait. With 24 Hour Advance Notice, Our Pastry Chef Can Create A Custom Cake For Any Celebration.

Peach Pie lavender ice cream, pistachio brittle.   10.00
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit.   10.00
Chai Crème Brûlée gingersnaps and chantilly cream.   10.00
Chocolate Caramel Parfait salted peanuts, caramel, marshmallow.   10.00
Double Chocolate Brownie mint chocolate chip ice cream, chantilly cream.   12.00
House Made Gelato And Sorbet an assortment of flavors inspired daily.   10.00
American Creamery Selection house made marmalade, mostarda, petite greens.   17.00

Happy Hour

Bar Bites $4

Puff & Smoke gruyere puffs, sugared bacon   
Devils On Horseback dates, blue cheese, bacon, brandy   
Angels On Horseback pancetta wrapped market oysters, louisiana style remoulade   
Pickled & Crisp pickled & fresh local veggies, avocado & chickpea dipping sauce   
Fish & Chips market fish, crispy potatoes, spicy crème fraîche   
Crab Mac N Cheese braised leeks, jumbo crab, cavatappi   
Deviled Egg Sampler truffle, peppadew, bacon   
Parmesan Truffle Fries    

Flatbreads $7.50

Jersey Tomatoes & Claudio's Mozzarella    
Frutti Di Mare roasted garlic, pickled red onion.   
Duck Meatballs broccoli rabe, aged provolone.   
Summer Squash smoked mozzarella, spicy egg.   

 

Wine, Beer & Vodka Cocktails select wines by the glass, draft beers and vodka cocktails are half price.   

 

Cocktails

Champagne Supernova house-made orangecello, aperol, orange blossom water, cava   12.00
Pomme Paradis calvados pays d’auge, laird’s applejack, yellow chartreuse, cinnamon, lemon.   14.00
Easy Ryder bulleit rye, fernet branca, dolin rouge vermouth, chocolate bitters.   13.00
Mo-Tea-To goslings black seal rum, chai tea syrup, thai basil, house-made mint bitters, club soda.   11.00
Main Line Mule brugal 1888 gran reserva rum, root liqueur, lime, ginger beer, candied ginger.   14.00
English Emerald cucumber-lemongrass infused tanqueray rangpur, tonic water.   11.00
'81 Amaro wild turkey 81 proof, amaro averna, orange peel syrup, walnut bitters.   11.00
Red Velvet strawberry-infused vodka, cava, vanilla syrup, lime, cranberry juice.   8.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry.   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary.   12.00
Pearamour absolut pears, canton, plum bitters, sugar rim.   13.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime.   14.00

Barrel Aged Cocktails

These Cocktails Are Mixed In Advance And Aged For At Least One Month In Our Own 5-Liter Oak Barrels.

El Conquistador cruz silver tequila, licor 43, agave nectar, lime, salt rim.   13.00
Old-Fashioned Manhattan woodford reserve bourbon, sweet vermouth, angostura bitters.   14.00

House-Made Infusions $11

Cucumber Infused Vodka    
Pineapple Infused Vodka    
Strawberry Infused Vodka    
Cucumber Infused Tequila    
Cucumber-Lemongrass Gin    

House-Made-Cellos $10

Limoncello    
Orangecello    

 

Beer

Draughts

Dock Street Rye IPA philadelphia, pa. aggressive columbus & simcoe hops with 20% rye grain. deliciously dry and spicy.   8.00
Yards General Washington's Tavern Porter philadelphia, pa. inspired by 18th century colonial philadelphia recipe. flavors of dark chocolate, coffee, and molasses.   9.00
Duclaw Hellrazer IPA baltimore, md. robust hops balanced with malt and notes of butterscotch   7.50
Sprecher Black Bavarian glendale, wi. german-style schwarzbier. gold medal, world beer cup 2014.   8.50
Dark Horse Plead The 5th marshall, mi. russian imperial stout. black color, heavy roasted malts. a true sipping beer.   10.50
Twisted Pine Pine-Eer Pumpkin boulder, co. an ipa with fresh pumpkin, baking spices, and columbus hops.   8.50
Sly Fox Royal Weisse Hefeweizen phoenixville, pa. german style wheat beer. aromas of banana, clove and orange.   8.00
Stoudt’s Abbey Triple adamstown, pa. a local take on the famous belgian tripel style. apple spice, clove, and sweet maltiness   8.00
Yuengling Traditional Lager pottsville, pa. friendly, malt forward lager from america’s oldest brewery.   6.00
Coors Light coors, co. light lager   5.00

Bottles

Neshaminy Creek Highwater Hefeweizen croydon, pa. golden-amber wheat beer with upfront banana and clove flavor.  (22oz) 12.50
Gritty Mcduff’s Halloween Ale portland, me. english strong bitter with toasty, buttery flavor.   7.00
Allagash Tripel portland, me. beglian-style ale. tropical fruit and spice.   8.00
Victory "Prima Pils" Pilsner downingtown, pa. floral hops, citrus, honey.   7.00
Ommegang Hennepin cooperstown, ny. saison with champagne-like effervescence. brewed with ginger & orange peel.   9.00
Brooklyn Brown Ale brooklyn, ny. roasted malts and crisp hops.   7.00
Great Lakes 'Edmund Fitzgerald' Porter cleveland, oh. coffee & bourbon aromas. dry finish.   7.00
Dogfish Head '90 Minute' Imperial IPA milton, de. big burst of citrus and bitter hops mixed with caramel malt.   8.00
Yard's 'Brawler' English Dark Mild philadelphia, pa. light bodied & malty. subtle citrus undertones.   6.00
Woodchuck Crisp Cider middlebury, vt. heady aroma of tart, fresh picked apples.   6.00
Weyerbacher "Old Heathen" Imperial Stout easton, pa. heavy and dark. flavors of mocha and cassis.   8.00
Budweiser Lager anheuser-busch, mo.   6.00
Heineken the netherlands.   6.00
Stella Artois belgium.   7.00
Amstel Light Lager amstel, amsterdam.   6.00
Corona Extra Lager corona, mexico.   6.00

Cans

Cigar City Jai Alai IPA tampa, fl. hoppy clementine flavor and caramel malt. extremely well-crafted ipa   7.50

 

Wine By The Glass

Bubbles

Cava, Jaume Serra Cristalino, Penedes, Spain, Brut, NV light bodied. brioche, apple, white flowers.   10.00
Prosecco Rose, Bisol Jeio, Veneto, Italy, Brut, NV medium bodied. roses, cranberry, lychee.   14.00

White

Albarino, Condes De Albarei, Rias Baixas, Spain, 2013 light bodied. meyer lemon, apple blossom, sea salt.   12.50
Chenin Blanc, Pacific Rim, "Hahn Hill Vineyard" Yakima Valley, Washington, 2013 light bodied. key lime, red apple, pear.   12.00
Riesling, Milbrandt, "Evergreen Vineyard" Columbia Valley, Washington, 2013 light bodied. ripe peach, papaya, granite.   11.50
Pinot Grigio, Stella, Terre Siciliane, Italy, 2013 light bodied. white flowers, lemon zest, white peach.   10.00
Chardonnay, Domaine Talmard, Mâconnais, Burgundy, France, 2011 light bodied. hazlenut, mineral, quince.   13.00
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2013 medium bodied. grapefruit, kiwi, cilantro.   11.00
Chardonnay, Backstory, California, 2013 medium bodied. white peach, lemon, vanilla.   10.00
Chardonnay, Macmurray Ranch, Russian River Valley, California, 2013 full bodied. honeydew, vanilla, lemon creme.   14.00

Noteworthy Whites

Sancerre sancerre, domaine michel thomas, loire valley, france, 2013.   19.50
Meursault jean chartron, "les pierres" burgundy, france, 2011.   33.00
Chardonnay trefethen, oak knoll district, napa valley, california, 2012.   20.00

Rosé

Negrette, Lionel Osmin, "Villa La Vie En Rose" Fronton, France, 2013 light bodied. watermelon, cranberry, strawberry.   10.00

Red

Burgundy, Dominique Piron, Coteaux Bourguignons, France, 2012 light bodied. rose petals, strawberries, tarragon.   11.00
Merlot, Bancroft Vineyards, "Barrel Select" Eddystone, Pennsylvania, 2011 medium bodied. plum, blackberry, dark chocolate.   10.00
Nero D'avola, Tasca D'almerita, "Regaleali" Sicily, 2011 medium bodied. mint leaf, lavender, dark chocolate.   12.00
Pinot Noir, Etude, "Lyric" Santa Barbara County, California, 2012 medium bodied. cherry pie, clove, smoke.   15.00
Bordeaux, Chateau Croix Du Trale, Haut-Medoc, France, 2011 medium bodied. plum, pipe tobacco, bell pepper.   14.00
Cabernet Sauvignon, Cartlidge & Browne, Sonoma/Napa County, California, 2012 medium bodied. blueberry, plum, oak spice.   11.50
Cabernet Sauvignon, Louis Martini, Napa Valley, California, 2011 full bodied. black cherry, vanilla bean, mocha.   18.00
Malbec, Waterbrook, Columbia Valley, Washington, 2012 full bodied. black cherry, wild blueberry, white pepper.   12.50
Garnacha, Tres Ojos, Calatayud, Spain, 2011 full bodied. fresh raspberries, white pepper, dried herbs.   11.00

Remarkable Reds

Pinot Noir montebruno, eola-amity hills, willamette valley, oregon, 2012.   20.50
Cabernet Sauvignon silver oak, alexander valley, california, 2009.   39.00
heitz cellar "cellar selection" napa valley, california, 2006.   38.00
Rioja Reserva lopez de heredia, "vina bosconia" spain, 2003.   26.00
Brunello Di Montalcino Riserva gianni fabri, "ramoni" tuscany, italy, 2004.   40.00
Pomerol chateau gombaude-guillot, bordeaux, france, 1995.   36.00

 

Paramour
139 E Lancaster Ave
Btwn S Wayne & Waynewood Ave
(610) 977-0600
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