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Paramour

at The Wayne Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Cocktails
  • 139 E Lancaster Ave, Wayne PA19087 40.044122 -75.386452
  • (Btwn S Wayne & Waynewood Ave)
  • (610) 977-0600
  • 0

Bar Bites

Bar bites are just $4.00 during liquid therapy

Caviar Cream Puffs Gruyere puffs, caviar creme fraiche    5.00
Devils On Horseback Dates, blue cheese, bacon, brandy    6.00
Mushroom & Fontina Risotto Croquettes Spicy pomodoro    6.00
Fish & Chips Market fish, crispy potatoes, spicy creme fraiche    8.00
Crisp & Creamy Crispy polenta, goat cheese, fire roasted cherry tomatoes    6.00
Deviled Egg Sampler Truffle, peppadew, bacon    6.00
Parmesan Truffle Fries     8.00

Small Plates

Crab Stuffed Piquillo Peppers Salsa verde, dynamite sauce    10.00
Market Oyster Sampler West coast & east coast, mignonette  
Braised Colorado Lamb Ricotta dumplings, brussels sprouts, lamb jus    17.00
Claudio's Burrata & Lobster Fried green tomatoes, maine lobster, mache salad, 25 year aged balsamic    18.00
Grilled Florida Prawns Red quinoa salad, citrus dressing    16.00
American Creameries Selection House made marmalade, mostarda, baguette   One 7.00 Three 17.00
Artisanal Charcuterie Selection Pickled vegetables, beer mustard, baguette   One 6.00 Three 15.00

Flatbreads

Flatbreads are just $7.50 during liquid therapy

Jersey Tomatoes & Claudio's Mozzarella     14.00
Garlic Roasted Rock Shrimp Cherry tomatoes, broccoli, brie    16.00
Veal Meatballs Spinach, burrata, crushed jersey tomato    16.00
Asparagus Lancaster mushroom, prosciutto, ricotta, egg    15.00

Crostini

Served with warm slices of olive oil toasted country bread gluten-free bread available at your request

Chicken Liver Pate Strawberry rhubarb marmalade, fried shallots    10.00
Fontina Cheese & Crab Fondue Grilled peppers & onions    14.00

On Bread

Choice of parmesan truffle fries or side salad gluten-free bread available at your request

Paramour Burger Custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli lancaster bacon $2.00 additional    16.00
Kobe Sliders Gruyere, wasabi aioli, lettuce, roma tomato    17.00
Lobster Roll Sliders Asparagus, lemon, warm brioche buns    17.00
Eggplant Parmigiana Sliders Parmesan breadcrumbs, aged provolone, jersey tomato pomodoro    14.00

Desserts - Cheese

American Creameries Selection House made marmalade, mostarda, baguette   One 7.00 Three 17.00

Sweets

Raspberry & Ricotta Cheesecake Toasted almond gelato, quinoa hazelnut cookie    10.00
Chocolate & Caramelized Banana Tart Whipped vanilla creme fraîche, gold leaf    10.00
Fresh From The Oven Pistachio Cake Fresh cherries, lime sherbet    10.00
Strawberries & Cream Frozen honey mascarpone souffle, strawberry rhubarb coulis, fresh basil. Gluten free    8.00
Vanilla Creme Brulee Blueberries, candied lemon, pine nut biscotti    8.00
The Cookie Jar Fresh house baked artisanal cookie selection. Add a scoop of gelato, sherbet or sorbet $2.00    6.00
House Made Gelato, Sherbet or Sorbet Served with fresh house baked pizzelle. Choice of: toasted almond gelato, tahitian vanilla gelato, lime sherbet, strawberry sorbet     7.00

 

Brunch

Salads

Organic Market Greens Mixed greens, fresh strawberries, shaved fennel, white balsamic vinaigrette with choice of chilled prawns, grilled organic chicken or grilled scottish salmon    18.00
Northeast Louie Tender bibb, blue crab, day boat scallops, maine lobster, asparagus    22.00
Shaved Artichoke & Arugula Salad Shellbark hollow goat cheese, sun dried tomato vinaigrette    12.00
Fried Green Tomatoes Burrata, fire roasted cherry tomatoes, 25 year aged balsamic    12.00

Eye Openers

Bloody Mary Bar Fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes    10.00
Mimosa Sparkling wine, orange juice    8.00
Blood Orange Bellini Sparkling wine, blood orange puree    10.00

Pass It Around

Mini Danishes Assorted flavors    6.00
Croissants Assorted Flavors     6.00

Cage Free Eggs

Choice of breakfast potatoes or side salad egg whites available for substitution $2.00

Two Eggs Any Style Choice of bacon or sausage    13.00
Eggs Florentine Three poached eggs, parmesan cheese spinach, roasted cherry tomatoes    16.00
Paramour Eggs Benedict Two eggs, smoked salmon, arugula, hollandaise    16.00
Quiche Lancaster mushrooms, spring onions, cabot cheddar    14.00
Farmers' Market Omelet Three eggs, fresh seasonal vegetables, cheese    13.00
Frittata Lump crab meat, asparagus, sun dried tomato, brie    17.00
Steak & Eggs Two eggs any style, grilled hanger steak, bearnaise    18.00

Principals

Chicken & Waffles Fried herb chicken, bbq maple glaze    18.00
Pan Seared Crab Cakes House made english muffins, arugula & fennel salad, roasted pepper hollandaise    24.00
Caramelized Diver Scallops Spring pea risotto, buttered peas & carrots    22.00
Smothered Pork & Grits Grilled pork tenderloin, cheddar cheese grits, spring onions, red eye gravy    19.00
Five Cheese Lobster Mac & Cheese Torchio pasta, herbed bread crumbs    18.00

On Bread

Choice of parmesan truffle fries or side salad house made gluten free bread available at your request

Paramour Burger Custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli. lancaster bacon $2.00 additional    16.00
Lobster Roll Asparagus, lemon, warm brioche bun    17.00
Gluten Free Caprese House made gluten free bread, roma tomato, fresh mozzarella, pesto aioli, aged balsamic    14.00
Chicken Fried Steak Sliders Buttermilk biscuits, green peppercorn gravy    16.00

Flatbreads

Jersey Tomatoes & Claudio's Mozzarella     14.00
Garlic Roasted Rock Shrimp Cherry tomatoes, broccoli, brie    16.00
Veal Meatballs Spinach, burrata, crushed jersey tomato    16.00
Asparagus Lancaster mushroom, prosciutto, ricotta, egg    15.00

Sides

All sides 5 dollars

Side Salad   
Lancaster Bacon   
Country Sausage   
Breakfast Potatoes   
Brussels Sprouts & Pancetta   
Paramour Chicken Noodle Soup   

Sweet & Sticky

Bananas Foster French Toast House baked challah bread, whipped mascarpone    15.00
Buttermilk Pancakes Powdered sugar, berry compote, creme fraiche    13.00
Waffles - Powdered Sugar & Syrup     13.00
Waffles - Raspberry & Ricotta     14.00
Waffles - Strawberry Jam & Chocolate Sauce     14.00
Waffles - Cinnamon Sticky Bun & Wet Nuts     14.00

 

Lunch

Soups & Starters

White Asparagus Veloute Parmesan crisps, duck prosciutto, tarragon    6.00
Paramour Chicken Noodle Soup Green circle chicken, cheese tortellini, swiss chard, parmesan broth    8.00
Deviled Egg Sampler Truffle, peppadew, bacon    6.00

Salads

House Caesar Cracked peppercorns, shaved reggiano, romaine    10.00
Organic Market Greens Mixed greens, fresh strawberries, shaved fennel, white balsamic vinaigrette    10.00
Chop Chop Carrots, goat cheese, green beans, dried cherries, pine nuts, chardonnay vinaigrette    10.00
Shaved Artichoke & Arugula Salad Shellbark hollow goat cheese, sun dried tomato vinaigrette    12.00

Salad Additions

Chilled Prawns     8.00
Grilled Organic Chicken     6.00
Grilled Scottish Salmon     7.00
Roasted Plainville Turkey     6.00

Flatbreads

Jersey Tomatoes & Claudio's Mozzarella     14.00
Garlic Roasted Rock Shrimp Cherry tomatoes, broccoli, brie    16.00
Veal Meatballs Spinach, burrata, crushed jersey tomato    16.00
Asparagus Lancaster mushroom, prosciutto, ricotta, egg    15.00

Lunch Trio

Take Your Pick For Just Choice of panini or 2 sliders, add choice of soup, add choice of fries or side salad    17.00

On Bread

Choice of parmesan truffle fries or side salad house made gluten-free bread available at your request

Paramour Burger Custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli lancaster bacon $2.00 additional    16.00
Lobster Roll Asparagus, lemon, warm brioche bun    17.00
Kobe Sliders Gruyere, wasabi aioli, lettuce, roma tomato    17.00
Eggplant Parmigiana Sliders Parmesan breadcrumbs, aged provolone, jersey tomato pomodoro    14.00
The Great Melt Artisan whole wheat bread, cheddar, goat cheese, half dried tomatoes, watercress    15.00

Panini

Served on our house made ciabatta bread choice of parmesan truffle fries or side salad

Chicken Saltimbocca Sliced herb roasted chicken, prosciutto de parma, fontina, sage pesto    14.00
Veal Meatball Parmesan Veal meatballs, pomodoro, aged provolone, reggiano    16.00
Roast Beef & Cheddar Rosemary & peppercorn roasted top round, cabot cheddar, wild mushrooms, fried onions, horseradish    15.00
Gluten Free Caprese House made gluten-free bread, roma tomato, fresh mozzarella, pesto aioli, aged balsamic    14.00

Principals

Our chef will be glad to prepare a vegetarian principal course at your request

Northeast Louie Tender bibb, blue crab, day boat scallops, maine lobster, asparagus    22.00
Grilled Tuna Niçoise Big eye tuna, haricot verts, tomatoes, boiled egg, yukon potato vinaigrette, green olive tapenade    20.00
Caramelized Diver Scallops Spring pea risotto, buttered peas & carrots    22.00
Pan Seared Crab Cakes Warm lentil salad, smoky piquillo aioli    24.00
Steak Frites Hanger steak, parmesan truffle fries    24.00
Spaghetti & Mushrooms House made spaghetti, lancaster mushrooms, shaved asparagus, chardonnay butter sauce    17.00
Farmers' Market Omelet Three eggs, fresh seasonal vegetables, cheese    13.00
Yellowtail Tempura Tacos Dynamite sauce, pineapple salsa, cilantro salad    15.00
Claudio's Burrata & Lobster Fried green tomatoes, maine lobster, mache salad, 25 year aged balsamic    18.00
Grilled Florida Prawns Red quinoa salad, citrus dressing    16.00

 

Dinner

Salads

Organic Market Greens Mixed greens, fresh strawberries, shaved fennel, white balsamic vinaigrette    10.00
Shaved Artichoke & Arugula Salad Shellbark hollow goat cheese, sun-dried tomato vinaigrette    12.00
House Caesar Cracked peppercorns, shaved reggiano, romaine    10.00

Soups

White Asparagus Veloute Parmesan crisps, duck prosciutto, tarragon    9.00
Paramour Chicken Noodle Soup Green circle chicken, cheese tortellini, swiss chard, parmesan broth    10.00

Flatbreads

Jersey Tomatoes & Claudio's Mozzarella     14.00
Garlic Roasted Rock Shrimp Cherry tomatoes, broccoli, brie    16.00
Veal Meatballs Spinach, burrata, crushed jersey tomato    16.00
Asparagus Lancaster mushroom, prosciutto, ricotta, egg    15.00

Small Plates

Big Eye Tuna & Blue Crab Avocado, jicama & radish salad, rhubarb consomme    18.00
Limoncello Cured Salmon Organic salmon, thai chili, citrus, fennel    14.00
Braised Colorado Lamb Ricotta dumplings, brussels sprouts, lamb jus    17.00
Claudio's Burrata & Lobster Fried green tomatoes, maine lobster, mache salad, 25 year aged balsamic    18.00
Market Oyster Sampler West coast & east coast, habanero lime mignonette  
Grilled Florida Prawns Red quinoa salad, citrus dressing    16.00
Crab Stuffed Piquillo Peppers Salsa verde, dynamite sauce    10.00
American Creameries Selection House made marmalade, mostarda, baguette   One 7.00 Three 17.00
Artisanal Charcuterie Selection Pickled vegetables, beer mustard, baguette   One 6.00 Three 15.00

Crostini

Served with warm slices of olive oil toasted country bread gluten free bread available at your request

Chicken Liver Pate Strawberry rhubarb marmalade, fried shallots    10.00
Fontina Cheese & Crab Fondue Grilled peppers & onions    14.00

Principals

Our chef will be glad to prepare a vegetarian principal course at your request

Caramelized Diver Scallops Spring pea risotto, buttered peas & carrots, cockles    32.00
Steak Frites Hanger steak, parmesan truffle fries    29.00
Pan Roasted Dover Sole Caramelized onions, potatoes anna, rhubarb beurre blanc    41.00
Slow Roasted Organic Salmon Fava bean & artichoke ragout, fregola sarda, barigoule sauce    29.00
Petite Filet Au Poivre Fingerling potatoes, asparagus, green peppercorn jus    34.00
Pocono Trout Almondine Haricot vert & grapefruit salad, marcona almond brown butter sauce    30.00
Green Circle Chicken Etouffee White corn grits, andouille sausage, crayfish, sauce nantua    32.00
Alaskan Halibut En Papillote Spring onions, wild mushrooms, potato fondant, mushroom broth    34.00
Pan Seared Rib Eye Bayley hazen blue cheese gnocchi, pearl onions, mushrooms, beef jus    38.00
Veal Scallopini French green lentils, sun-dried tomatoes, young leeks, sorrel sauce    34.00

Sides

8 dollars each

Parmesan Truffle Fries   
Buttered Radishes & Fava Beans   
Brussels Sprouts With Black Pepper & Ricotta   
Peas & Carrots   
Herb Roasted Fingerling Potatoes   
Grilled Asparagus & Pancetta Vinaigrette   

 

Prix Fixe

First

Chef's Seasonal Soup   
Organic Market Greens Mixed greens, fresh strawberries, shaved fennel, white balsamic vinaigrette  
Chef's Special Small Plate   

Second

Green Circle Chicken Etouffee White corn grits, andouille sausage, crayfish, sauce nantua  
Slow Roasted Organic Salmon Fava bean & artichoke ragout, fregola sarda, barigoule sauce  
Chef's Special Principal   

Third

Valrhona Chocolate Financier Sauce anglaise, fresh strawberries  
Artisanal Cheese Seasonal accompaniments, toasted baguette  
Chef's Special Sweet   

 

Paramour
139 E Lancaster Ave
Btwn S Wayne & Waynewood Ave
(610) 977-0600
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