Welcome to MenuPages - Please Select a city:

Paramour

at The Wayne Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Cocktails
  • 139 E Lancaster Ave, Wayne PA19087 40.044003 -75.386464
  • (Btwn S Wayne & Waynewood Ave)
  • (610) 977-0600
  • 0

Lunch

Monday-Friday: 11:30am-3pm.

Soups

Heirloom Corn Soup crème fraîche cup 6.00bowl 9.00

Salads

House Caesar cracked peppercorns, shaved reggiano, romaine   10.00
add chilled prawns   8.00
add grilled organic chicken   6.00
add grilled scottish salmon   8.00
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   10.00
add chilled prawns   8.00
add grilled organic chicken   6.00
add grilled scottish salmon   8.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00
Grilled Tuna Niçoise big eye tuna, green & yellow beans, tomatoes, boiled egg, yukon potato vinaigrette, green olive tapenade   20.00
Chop Chop turkey, carrots, goat cheese, green beans, dried cherries, pine nuts, chardonnay vinaigrette   18.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare, Roasted Garlic, Pickled Red Onion    16.00
Duck Meatballs, Broccoli Rabe, Aged Provolone    16.00

Small Plates

Market Oyster Sampler west coast & east coast, mignonette   
Black Pearl Salmon Tartare cherry tomatoes, arugula, cured lemon   14.00
Deviled Egg Sampler truffle, peppadew, bacon   6.00
Heirloom Tomato & Burrata e.v.o.o., aged balsamic, basil   14.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad Gluten-Free Bread Available At Your Request.

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli.   16.00
add lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aioli   15.00
The Relationship choice of 2 sliders with choice of cup of soup or side salad   15.00
The Great Melt artisan whole wheat bread, tillamook cheddar, robiolina, half dried tomatoes, watercress   15.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request

Business Express chef’s selection of hot entrée, petite salad & dessert   17.00
Caramelized Diver Scallops truffle pea puree, field mushrooms, sweet corn   24.00
Pan Seared Crab Cakes black-eyed peas, smoky piquillo aioli   24.00
Steak Frites hanger steak, parmesan truffle fries   24.00
Mussels Frites fire roasted cherry tomatoes, white wine, potato haystack   16.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00

 

Dinner

Sunday: 5-9pm, Monday-Thursday: 5-10pm, Friday & Saturday: 5:30-11pm.

Soups

Heirloom Corn Soup duck prosciutto, crème fraîche   9.00

Salads

Butter Lettuce pine nuts, oranges, ricotta salata, yogurt vinaigrette   12.00
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   10.00
Peaches & Cheese jersey peaches, aged goat cheese, baby greens, marcona almonds, champagne vinaigrette   14.00
House Caesar cracked peppercorns, shaved reggiano, romain   10.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00
Summer Squash smoked mozzarella, spicy egg   14.00

Small Plates

Big Eye Tuna Crudo heirloom tomato carpaccio, basil   16.00
Market Oyster Sampler west coast & east coast, mignonette   
Lightly Smoked Organic Salmon shaved asparagus, crème fraîche, caviar   17.00
Snake River Farms Kobe Beef Carpaccio apricots, radishes, wasabi   16.00
Heirloom Tomato & Burrata e.v.o.o., aged balsamic, basil   14.00
Lobster & Prawn Cocktail shaved celery, piquillo aioli, limoncello vinaigrette   19.00
Mussels Frites fire roasted cherry tomatoes, white wine, potato haystack   16.00
American Creameries Selection house made berry marmalade, mostarda, petite greens   17.00
Chicken Liver Mousse smoked onion marmalade, crostini   15.00
King Crab Pot old bay & lager poached king crab, peanut potatoes, baby corn, andouille   18.00
Summer Squash Carpaccio raspberries, farmers cheese, 25 year aged balsamic   12.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request

Spaghetti Alla Chitarra morning mushrooms, asparagus ribbons, robiolina   25.00
Pan Seared Organic Salmon summer beans, verjus nage   29.00
Steak Frites hanger steak, parmesan truffle fries   28.00
Caramelized Diver Scallops truffle pea puree, field mushrooms, sweet corn   34.00
Roasted Halibut summer vegetable pistou, green olive tapenade   32.00
Natural Pork Rib Eye black-eyed peas, swiss chard, bourbon mustard jus   27.00
Filet Mignon polenta gnocchi, creamed spinach, red wine reduction   35.00
Wild Striped Bass warm chick-pea puree, sautéed escarole   31.00
Sunday Supper Chicken collards, cornbread, country sausage jus   26.00

Chef’s Daily Degustation

Per Person. We Kindly Ask For The Participation Of The Entire Table For Tasting Menus

Five-Course Tasting Menu    60.00
with wine pairings   90.00

Sides $8

Parmesan Truffle Fries    
Whipped Potatoes    
Garden Peas & Corn robiola   
Collards & Pancetta    
Charred Broccoli sea salt   
Grilled Asparagus ricotta salatta   
Green & Yellow Summer Beans cured lemon   

 

Brunch

Saturday & Sunday: 10am-2pm

Eye Openers

Bloody Mary Bar fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes   10.00
Mimosa cristalino cava, orange juice   8.00
Citrus Sunrise absolut mandarin, cointreau, grapefruit, starfruit, orange foam   10.00
Blood Orange Bellini cristalino cava, blood orange purée   10.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00
Red Velvet strawberry-rhubarb-cello, cava, vanilla syrup, lime, cranberry juice   8.00

Cage-Free Eggs

Choice Of Breakfast Potatoes Or Side Salad. Egg Whites Available For Substitution $2

Two Eggs Any Style choice of bacon or sausage   13.00
Eggs Florentine three poached eggs, parmesan spinach, confit tomato   16.00
Paramour Eggs Benedict two eggs, smoked salmon, arugula, hollandaise   16.00
Quiche braised leeks, cabot cheddar   14.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese   13.00
Frittata lump crab meat, asparagus, roasted shallots, ricotta   17.00
Steak & Eggs two eggs any style, hanger steak, béarnaise   18.00

Sweet & Sticky

French Toast house baked challah bread, berry compote, whipped mascarpone   15.00
Buttermilk Pancakes banana caramel, hazelnuts   13.00
Waffles powdered sugar, berry compote, wet nuts   14.00

Principals

Chicken & Waffles fried herb chicken, mostarda   18.00
Pan Seared Crab Cakes black-eyed peas, smoky piquillo aioli   24.00
Pan Seared Organic Salmon summer beans, verjus nage   24.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Lobster Roll asparagus, lemon, warm brioche bun   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o.   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aiol   15.00
The Great Melt artisan whole wheat bread, tillamook cheddar, robiolina, half dried tomatoes, watercress   15.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00

Salads

Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette, choice of chilled prawns, grilled organic chicken, or grilled scottish salmon   18.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus   22.00

Sides $5

Side Salad    
Lancaster Bacon    
Country Sausage    
Breakfast Potatoes    
Grilled Asparagus    
Heirloom Corn Soup crème fraiche   

 

Bar

Our All-Day Dining Menu Is Available In The Bistro Bar, Lobby Lounge And On The Veranda From Lunch Through Dinner Service.

Bar Bites

Bar Bites Are Just $4 During Liquid Therapy

Puff & Smoke gruyere puffs, sugared bacon   6.00
Devils On Horseback dates, blue cheese, bacon, brandy   6.00
Angels On Horseback pancetta wrapped market oysters, louisiana style remoulade   9.00
Pickled & Crisp pickled & fresh local veggies, avocado & chickpea dipping sauce   4.00
Fish & Chips market fish, crispy potatoes, spicy crème fraîche   8.00
Crab Mac N Cheese braised leeks, jumbo crab, cavatappi   9.00
Deviled Egg Sampler truffle, peppadew, bacon   6.00
Parmesan Truffle Fries    8.00

Flatbreads

Flatbreads Are Just $7.50 During Liquid Therapy

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Frutti Di Mare roasted garlic, pickled red onion   16.00
Duck Meatballs broccoli rabe, aged provolone   16.00
Summer Squash smoked mozzarella, spicy egg   14.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli   16.00
add lancaster bacon   2.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato   17.00
California Crab Sliders avocado, crab, basil, tomato, e.v.o.o   17.00
Veggie Sliders grilled summer vegetables, mascarpone-ricotta, sundried tomato aioli   15.00

Small Plates

American Creameries Selection house made berry marmalade, mostarda, petite greens   17.00

 

Simply Sunday

Sunday: 5-9pm. Enjoy The Last Remaining Moments Of Your Weekend And Let Paramour Prepare A Three-Course Meal For You On Sunday Evenings For $39 Per Person. Tax & Gratuity Not Included.

First

Choice Of

Heirloom Corn Soup crème fraîche   
Organic Market Greens summer squash, heirloom cherry tomatoes, cabernet vinaigrette   

Second

Choice Of

Spaghetti Alla Chitarra morning mushrooms, asparagus ribbons, robiolina   
Wild Striped Bass warm chick-pea puree, sautéed escarole   
Sunday Supper Chicken collards, cornbread, country sausage jus   

Third

Choice Of

Caramel Chocolate Parfait salted peanuts, caramel, marshmallow   
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit   

 

Liquid Therapy Happy Hour

Sunday-Friday: 5-7pm. Join Us In The Bistro Bar Every Sunday-Friday: From 5-7pm And Enjoy Specially Reserved Red And White Wines By The Glass, Select Premium Vodka Cocktails And Hand-Picked Domestic & Craft Draft Beers For Just Half Price. Plus, All Of Your Favorite Flatbreads For $7.50 And Bar Bites Are Just $4 Each.

Bar Bites $4

Puff & Smoke gruyere puffs, sugared bacon   
Devils On Horseback dates, blue cheese, bacon, brandy   
Angels On Horseback pancetta wrapped market oysters, louisiana style remoulade   
Pickled & Crisp pickled & fresh local veggies, avocado & chickpea dipping sauce   
Fish & Chips market fish, crispy potatoes, spicy crème fraîche   
Crab Mac N Cheese braised leeks, jumbo crab, cavatappi   
Deviled Egg Sampler truffle, peppadew, bacon   
Parmesan Truffle Fries    

Flatbreads $7.50

Jersey Tomatoes & Claudio’s Mozzarella    
Frutti Di Mare roasted garlic, pickled red onion   
Duck Meatballs broccoli rabe, aged provolone   
Summer Squash smoked mozzarella, spicy egg   

 

Sweets

Peach Pie lavender ice cream, pistachio brittle   10.00
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit   10.00
Chai Crème Brûlée gingersnaps and chantilly cream   10.00
Chocolate Caramel Parfait salted peanuts, caramel, marshmallow   10.00
Double Chocolate Brownie mint chocolate chip ice cream, chantilly cream   12.00
House Made Gelato And Sorbet an assortment of flavors inspired daily   10.00
American Creamery Selection house made berry marmalade, mostarda, petite greens   17.00

Cocktails

Main Line Mule brugal 1888 gran reserva rum, root liqueur, lime, ginger beer, candied ginger   14.00
Citrus Sunset absolut mandarin, cointreau, grapefruit, starfruit, orange foam   10.00
English Emerald cucumber-lemongrass infused tanqueray rangpur, tonic water   11.00
‘81 Amaro wild turkey 81 proof, amaro averna, orange peel syrup, walnut bitters   11.00
Brewberry sly fox royal weisse, chambord, blueberry puree, lemon, agave nectar   13.00
Porto Fresco white port, st. germain, fresh raspberry, lemon, club soda   13.00
Red Velvet strawberry-rhubarb-cello, cava, vanilla syrup, lime, cranberry juice   8.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary   12.00
Pearamour absolut pears, canton, plum bitters, sugar rim   13.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime   14.00

Barrel Aged Cocktails

These Cocktails Are Mixed In Advance And Aged For At Least One Month In Our Own 5-Liter Oak Barrels

El Conquistador cruz silver tequila, licor 43, agave nectar, lime, salt rim   13.00
Old-Fashioned Manhattan woodford reserve bourbon, sweet vermouth, angostura bitters   14.00

House-Made Infusions $11

Cucumber Infused Vodka    
Pineapple Infused Vodka    
Strawberry Infused Vodka    
Cucumber Infused Tequila    
Cucumber, Lemongrass Gin    

House-Made-Cellos $10

Limoncello    
Strawberry, Rhubarb, Cello    

Draughts Beer

Bullfrog Brewery Beach House Wheat williamsport, pa. farmhouse wheat ale steeped with pineapples, oranges and bananas   9.50
Yards General Washington’s Tavern Porter philadelphia, pa, inspired by 18th century colonial philadelphia recipe. flavors of dark chocolate, coffee, and molasses   9.00
Duclaw Hellrazer Ipa baltimore, md, robust hops balanced with malt and notes of butterscotch   7.50
Harpoon Ipa boston, ma. floral hop aroma with a pleasantly bitter finish   8.00
Boulder Dragonhösen boulder, co. imperial oktoberfest. subtle hops and notes of honey, toast, and buttercream   10.00
Twisted Pine Pine-Eer Pumpkin boulder, co. an ipa with fresh pumpkin, baking spices, and columbus hops   8.50
Sly Fox Royal Weisse Hefeweizen phoenixville, pa. german style wheat beer. aromas of banana, clove and orange   8.00
Stoudt’s Abbey Triple adamstown, pa. a local take on the famous belgian tripel style. apple spice, clove, and sweet maltiness   8.00
Yuengling Traditional Lager pottsville, pa. friendly, malt forward lager from america’s oldest brewery   6.00
Coors Light coors, co. light lager   5.00

Bottles Beer

Neshaminy Creek Highwater Hefeweizen croydon, pa. golden-amber wheat beer with upfront banana and clove flavor  (22oz) 12.50
Gritty Mcduff’s Halloween Ale portland, me. english strong bitter with toasty, buttery flavor   7.00
Allagash Tripel portland, me. beglian-style ale. tropical fruit and spice   8.00
Victory "Prima Pils" Pilsner downingtown, pa. floral hops, citrus, honey   7.00
Ommegang Hennepin cooperstown, ny. saison with champagne-like effervescence. brewed with ginger & orange peel   9.00
Brooklyn Brown Ale brooklyn, ny. roasted malts and crisp hops   7.00
Great Lakes ‘edmund Fitzgerald’ Porter cleveland, oh. coffee & bourbon aromas. dry finish   7.00
Dogfish Head ’90 Minute’ Imperial Ipa milton, de. big burst of citrus and bitter hops mixed with caramel malt   8.00
Yard’s ‘brawler’ English Dark Mild philadelphia, pa. light bodied & malty. subtle citrus undertones   6.00
Woodchuck Crisp Cider middlebury, vt. heady aroma of tart, fresh picked apples   6.00
Weyerbacher "Old Heathen" Imperial Stout easton, pa. heavy and dark. flavors of mocha and cassis.   8.00
Budweiser Lager anheuser-busch, mo   6.00
Heineken the netherlands   6.00
Stella Artois belgium   7.00
Amstel Light Lager amstel, amsterdam   6.00
Corona Extra Lager corona, mexico   6.00

Cans Beer

Cigar City Jai Alai Ipa tampa, fl. hoppy clementine flavor and caramel malt. extremely well-crafted ipa   7.50

Wine By The Glass

Bubbles

Cava, Jaume Serra Cristalino, Penedes, Spain, Brut, Nv light bodied, brioche, apple, white flowers   10.00
Prosecco Rose, Bisol Jeio, Veneto, Italy, Brut, Nv medium bodied, roses, cranberry, lychee   14.00

White

Albarino, Condes De Albarei, Rias Baixas, Spain, 2013 light bodied, meyer lemon, apple blossom, sea salt   12.50
Chenin Blanc, Pacific Rim, "Hahn Hill Vineyard" Yakima Valley, Washington, 2013 light bodied, key lime, red apple, pear   12.00
Riesling, Milbrandt Vineyards, "Traditions" Off-Dry, Columbia Valley, Washington, 2012 light bodied, ripe peach, papaya, granite   11.00
Pinot Grigio, Stella, Terre Siciliane, Italy, 2013 light bodied, white flowers, lemon zest, white peach   10.00
Chardonnay, Domaine Talmard, Mâconnais, Burgundy, France, 2011 ight bodied, hazlenut, mineral, quince   13.00
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2013 medium bodied, grapefruit, kiwi, cilantro   11.00
Chardonnay, Backstory, California, 2013 medium bodied, white peach, lemon, vanilla   10.00
Chardonnay, Macmurray Ranch, Russian River Valley, California, 2012 full bodied // honeydew, vanilla, lemon creme   14.00

Noteworthy Whites

Sancerre domaine michel thomas, loire valley, france, 2013   19.50
Meursault jean chartron, "les pierres" burgundy, france, 2011   33.00
Chardonnay trefethen, oak knoll district, napa valley, california, 2012   20.00

Rosé

Negrette, Lionel Osmin, "Villa La Vie En Rose" Fronton, France, 2013 light bodied, watermelon, cranberry, strawberry   10.00

Red

Gamay, Dominique Piron, Coteaux Bourguignons, France, 2012 light bodied, rose petals, strawberries, tarragon   11.00
Merlot, Bancroft Vineyards, "Barrel Select" Eddystone, Pennsylvania, 2011 medium bodied, plum, blackberry, dark chocolate   10.00
Nero D’avola, Tasca D’almerita, "Regaleali" Sicily, 2011 medium bodied, mint leaf, lavender, dark chocolate   12.00
Pinot Noir, Etude, "Lyric" Santa Barbara County, California, 2012 medium bodied, cherry pie, clove, smoke   15.00
Bordeaux, Chateau Croix Du Trale, Haut-Medoc, France, 2011 medium bodied, plum, pipe tobacco, bell pepper   13.00
Cabernet Sauvignon, Cartlidge & Browne, Sonoma/Napa County, California, 2012 medium bodied, blueberry, plum, oak spice   11.50
Cabernet Sauvignon, Louis Martini, Napa Valley, California, 2010 full bodied, black cherry, vanilla bean, mocha   18.00
Garnacha, Tres Ojos, Calatayud, Spain, 2011 full bodied, fresh raspberries, white pepper, dried herbs   11.00
Malbec, Renacer, "Punto Final" Mendoza, Argentina, 2012 full bodied, plum, violets, cocao nib   12.00

 

Paramour
139 E Lancaster Ave
Btwn S Wayne & Waynewood Ave
(610) 977-0600
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer