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Paramour

at The Wayne Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Cocktails
  • 139 E Lancaster Ave, Wayne PA19087 40.044003 -75.386464
  • (Btwn S Wayne & Waynewood Ave)
  • (610) 977-0600
  • 0

Lunch

Monday-Friday: 11:30am-3:00pm.

Soups And Starters

Blue Hubbard Squash Soup honey crisp apples, chestnut butter.   6.00
Tuscan Onion Soup caramelized vidalia onions, braised guinea hen, fontina.   8.00
Deviled Egg Sampler truffle, peppadew, bacon.   6.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Garlic Roasted Rock Shrimp cherry tomatoes, broccoli, brie.   16.00
Duck Meatballs, Broccoli Rabe, Aged Provolone    16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg.   14.00

Salads $10

House Caesar cracked peppercorns, shaved reggiano, romaine.   
Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette.   
Chop Chop carrots, goat cheese, green beans, dried cherries, pine nuts, chardonnay vinaigrette.   
Add: Chilled Prawns $8, Grilled Organic Chicken $6, Grilled Scottish Salmon $7, Roasted Plainville Turkey $6.

Lunch Trio $17

Take Your Pick. Choice Of

Panini Or 2 Sliders    
Soup    
Fries Or Side Salad    

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request.

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli.   16.00
add lancaster bacon.   2.00
Lobster Roll asparagus, lemon, warm brioche bun.   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato.   17.00
Eggplant Parmigiana Sliders parmesan breadcrumbs, aged provolone, jersey tomato pomodoro.   14.00
The Great Melt artisan whole wheat bread, cheddar, goat cheese, half dried tomatoes, watercress.   15.00

Panini

Served On Our House Baked Ciabatta Bread. Choice Of Parmesan Truffle Fries Or Side Salad.

Chicken Saltimbocca sliced herb roasted chicken, prosciutto de parma, fontina, sage pesto.   14.00
Apples & Brie honey crisp apples, brie, arugula, whole grain mustard aioli.   12.00
Roast Beef & Cheddar rosemary & peppercorn roasted top round, cabot cheddar, wild mushrooms, fried onions, horseradish.   15.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request.

Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus.   22.00
Grilled Tuna Niçoise big eye tuna, haricot verts, tomatoes, boiled egg, yukon potato vinaigrette, green olive tapenade.   20.00
Almond Roasted Scallops cauliflower velouté, baby beets, onion jam.   22.00
Pan Seared Crab Cakes warm lentil salad, smoky piquillo aioli.   24.00
Steak Frites hanger steak, parmesan truffle fries.   24.00
Wild Boar Bolognese house made pappardelle, pecorino sardo.   22.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese.   13.00
Yellowtail Tempura Tacos dynamite sauce, pineapple salsa, cilantro salad.   15.00

 

Dinner

Sunday: 5:00pm-9:00pm, Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:30pm-11:00pm.

Soups

Blue Hubbard Squash Soup honey crisp apples, chestnut butter.   9.00
Tuscan Onion Soup caramelized vidalia onions, braised guinea hen, fontina.   10.00

Salads

Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette.   10.00
Poached Pear And Goat Cheese port poached seckel pear, shellbark hollow #1 chèvre, petite greens, candied walnut vinaigrette.   14.00
House Caesar cracked peppercorns, shaved reggiano, romaine.   10.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Garlic Roasted Rock Shrimp cherry tomatoes, broccoli, brie.   16.00
Duck Meatballs broccoli rabe, aged provolone.   16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg.   14.00

Small Plates

Big Eye Tuna & Beet Tartare roasted heirloom baby beets, tangerines, pistachios, greek yogurt.   16.00
Market Oyster Sampler west coast & east coast, mignonette.   
Lightly Smoked Organic Salmon shaved asparagus, crème fraîche, caviar.   17.00
Snake River Farms Kobe Beef Tartare watercress salad, violet mustard sabayon, fried hen egg.   16.00
Claudio’s Burrata & Lancaster Mushrooms sautéed mushrooms, hazelnuts, frisee salad, prosciutto di parma.   15.00
Chilled Maine Lobster & Prawns fennel & citrus salad, saffron citronette.   19.00
Crab Stuffed Piquillo Peppers salsa verde, dynamite sauce.   10.00
American Creameries Selection house made marmalade, mostarda, baguette. (1) 7.00(3) 17.00
Artisanal Charcuterie pickled vegetables, beer mustard, baguette. (1) 6.00(3) 15.00

Crostini

Served With Warm Slices Of Olive Oil Toasted Country Bread. Gluten-Free Bread Available At Your Request.

Chicken Liver Pate muscat grape marmalade, fried shallots.   10.00
Fontina Cheese & Crab Fondue grilled peppers & onions.   14.00

Principals

Our Chef Will Be Glad To Prepare A Vegetarian Principal Course At Your Request.

Wild Boar Bolognese house made pappardelle, pecorino sardo.   27.00
Pan Seared Organic Salmon herb gnocchi, sunchokes, morning mushrooms, watercress.   29.00
Steak Frites hanger steak, parmesan truffle fries.   28.00
Almond Roasted Scallops cauliflower velouté, baby beets, onion jam.   32.00
Dover Sole Veronique muscat grapes, salsify & potato gratin.   41.00
Maple Glazed Pork Tenderloin brussels sprout "farrotto", panko crusted onion rings.   30.00
Filet Mignon house made tater tots, broccolini, cipollini onions, syrah reduction.   38.00
Monkfish Saltimbocca tuscan white beans, swiss chard, sundried tomato pesto.   30.00
Griggstown Farms Game Hen cornbread stuffing, celery root puree, tuscan kale, truffle jus.   32.00
Tamarind Barbecue Short Ribs braised mustard greens, smashed turnips.   33.00

Chef’s Daily Degustation

Per Person. We Kindly Ask For The Participation Of The Entire Table For Tasting Menus.

Five-Course Tasting Menu    60.00
Five-Course Tasting Menu With Wine Pairings    90.00

Sides $8

Parmesan Truffle Fries    
Herb Roasted Fingerling Potatoes    
Brussels Sprouts & Pancetta    
Broccolini & Sundried Tomatoes    
Roasted Sunchokes & Wild Mushrooms    
Grilled Asparagus & Ricotta Salatta    

 

Brunch

Saturday-Sunday: 10:00am-2:00pm.

Eye Openers

Bloody Mary Bar fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes.   10.00
Mimosa sparkling wine, orange juice.   8.00
Champagne Supernova house-made orangecello, aperol, orange blossom water, cava.   12.00
Blood Orange Bellini sparkling wine, blood orange purée.   10.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry.   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary.   12.00
Cucumber Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime.   14.00
Red Velvet strawberry-infused vodka, cava, vanilla syrup, lime, cranberry juice.   9.00

Cage-Free Eggs

Choice Of Breakfast Potatoes Or Side Salad.

Two Eggs Any Style choice of bacon or sausage.   13.00
Eggs Florentine three poached eggs, parmesan cheese spinach, roasted cherry tomatoes.   16.00
Paramour Eggs Benedict two eggs, smoked salmon, arugula, hollandaise.   16.00
Quiche lancaster mushrooms, caramelized onions, cabot cheddar.   14.00
Farmers’ Market Omelet three eggs, fresh seasonal vegetables, cheese.   13.00
Frittata lump crab meat, asparagus, roasted potato, gruyere.   17.00
Steak & Eggs two eggs any style, grilled hanger steak, béarnaise.   18.00
Substitute Egg Whites $2.

Sweet & Sticky

Bananas Foster French Toast house baked challah bread, whipped mascarpone.   15.00
Buttermilk Pancakes powdered sugar, berry compote, cre`me frai^che.   13.00
Waffles powdered sugar & syrup.   13.00
brussels sprouts & candied bacon.   14.00
cider glazed pumpkin.   14.00
strawberry jam & chocolate sauce.   14.00
cinnamon sticky bun & wet nuts.   14.00

Principals

Chicken & Waffles fried herb chicken, bbq maple glaze.   18.00
Pan Seared Crab Cakes house made english muffins, lentil & arugula salad, roasted pepper hollandaise.   24.00
Wild Boar Bolognese house made pappardelle, pecorino sardo.   22.00
Almond Roasted Scallops cauliflower velouté, baby beets, onion jam.   22.00
Bbq Beef Short Rib roasted root vegetable hash, poached egg.   22.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request.

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli.   16.00
add lancaster bacon.   2.00
Lobster Roll asparagus, lemon, warm brioche bun.   17.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato.   17.00
The Great Melt artisan whole wheat bread, cheddar, goat cheese, half dried tomatoes, watercress.   15.00

Flatbreads

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Garlic Roasted Rock Shrimp cherry tomatoes, broccoli, brie.   16.00
Duck Meatballs broccoli rabe, aged provolone.   16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg.   14.00

Salads

Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette, choice of chilled prawns, grilled organic chicken, or grilled scottish salmon.   18.00
Northeast Louie tender bibb, blue crab, day boat scallops, maine lobster, asparagus.   22.00

Sides $5

Side Salad    
Lancaster Bacon    
Country Sausage    
Roasted Root Vegetable Hash    
Breakfast Potatoes    
Brussels Sprouts & Pancetta    
Seasonal Soup    

 

Dessert

Sweets.

Pear & Fig Pie hazelnut crumb, chocolate hazelnut ice cream.   10.00
Steamed Lemon Pudding Cake raspberry sorbet, lemon confit.   10.00
Vanilla Crème Brûlée snickerdoodle cookies.   10.00
Warm Chocolate Almond Cake butter almond ice cream, chocolate tuile, crème anglaise.   10.00
Butterscotch Pudding & Chocolate Mousse Parfait rum bananas, chantilly cream, espresso shortbread.   10.00
House Made Gelato & Sorbet an assortment of flavors inspired daily.   10.00
American Creamery Selection house made marmalade, mostarda, petite greens.   17.00

Bar Menu

Our All-Day Dining Menu Is Available In The Bistro Bar, Lobby Lounge And On The Veranda From Lunch Through Dinner Service.

Bar Bites

Bar Bites Are Just $4 During Liquid Therapy.

Caviar Cream Puffs gruyere puffs, caviar cre`me frai^che.   5.00
Devils On Horseback dates, blue cheese, bacon, brandy.   6.00
Mushroom & Fontina Risotto Croquettes spicy pomodoro.   6.00
Fish & Chips market fish, crispy potatoes, spicy cre`me frai^che.   8.00
Crisp & Creamy crispy polenta, goat cheese, fire roasted cherry tomatoes.   6.00
Deviled Egg Sampler truffle, peppadew, bacon.   6.00
Parmesan Truffle Fries    8.00

Small Plates

Crab Stuffed Piquillo Peppers salsa verde, dynamite sauce.   10.00
Market Oyster Sampler west coast & east coast, mignonette.   
Snake River Farms Kobe Beef Tartare watercress salad, violet mustard sabayon, fried hen egg.   16.00
Chilled Maine Lobster & Prawns fennel & citrus salad, saffron citronette.   19.00
American Creameries Selection house made marmalade, mostarda, baguette. (1) 7.00(3) 17.00
Artisanal Charcuterie Selection pickled vegetables, beer mustard, baguette. (1) 6.00(3) 15.00

Flatbreads

Flatbreads Are Just $7.50 During Liquid Therapy.

Jersey Tomatoes & Claudio’s Mozzarella    14.00
Garlic Roasted Rock Shrimp cherry tomatoes, broccoli, brie.   16.00
Duck Meatballs broccoli rabe, aged provolone.   16.00
Caramelized Onion pancetta, smoked mozzarella, spicy egg.   14.00

Crostini

Served With Warm Slices Of Olive Oil Toasted Country Bread. Gluten-Free Bread Available At Your Request.

Chicken Liver Pate muscat grape marmalade, fried shallots.   10.00
Fontina Cheese & Crab Fondue grilled peppers & onions.   14.00

On Bread

Choice Of Parmesan Truffle Fries Or Side Salad. Gluten-Free Bread Available At Your Request.

Paramour Burger custom pat la frieda dry aged blend, cheddar, l.t.o., herb aioli.   16.00
add lancaster bacon.   2.00
Kobe Sliders gruyère, wasabi aioli, lettuce, roma tomato.   17.00
Lobster Roll Sliders asparagus, lemon, warm brioche buns.   17.00
Eggplant Parmigiana Sliders parmesan breadcrumbs, aged provolone, jersey tomato pomodoro.   14.00

 

Cocktails

Snowglobe rumchata, pama, elderflower liqueur, peppermint rim.   12.00
Boulevardier bulleit bourbon, campari, sweet vermouth, orange peel.   13.00
Main Line Mule brugal an¿ejo rum, root liqueur, lime, ginger beer, candied ginger.   14.00
English Emerald cucumber-lemongrass infused tanqueray rangpur, tonic water.   11.00
Red Velvet strawberry-infused vodka, cava, vanilla syrup, lime, cranberry juice.   9.00
Pineapple Cosmopolitan pineapple infused vodka, lime, cranberry.   11.50
Rosemary Ruby vodka, ruby red grapefruit, agave nectar, fresh rosemary.   12.00
Pearamour absolut pears, canton, plum bitters, sugar rim.   13.00
Margarita cucumber infused tequila, cointreau, agave nectar, fresh lime.   14.00

Light Libations $12

Delectable Low-Proof Cocktails.

Carpano Cooler carpano bianco vermouth, elderflower liqueur, lemon, club soda.   
Champagne Supernova house-made orangecello, aperol, cava, orange blossom water.   
Ruby Slipper grahams ruby port, rhubarb bitters, grapefruit, blood orange, club soda.   

Barrel Aged Cocktails

These Cocktails Are Mixed In Advance And Aged For At Least One Month In Our Own 5-Liter Oak Barrels.

Old-Fashioned Manhattan woodford reserve bourbon, sweet vermouth, angostura bitters.   14.00
Easy Ryder bulleit rye, fernet branca, dolin rouge vermouth, chocolate bitters.   13.00

House-Made Infusions $11

Pineapple Infused Vodka    
Strawberry Infused Vodka    
Cucumber Infused Tequila    
Cucumber-Lemongrass Gin    

House-Made-Cellos $10

Limoncello    
Orangecello    

Draught Beer

Dock Street Rye Ipa philadelphia, pa. aggressive columbus & simcoe hops with 20% rye grain. deliciously dry and spicy.   8.00
Yards General Washington’s Tavern Porter philadelphia, pa. inspired by 18th century colonial philadelphia recipe. flavors of dark chocolate, coffee, and molasses.   9.00
Heretic Evil Twin fairfield, ca. red ipa. true west coast style. powerfully hoppy with flavors of passion fruit & pine resin.   9.00
Sprecher Black Bavarian glendale, wi. german-style schwarzbier. gold medal, world beer cup 2014   8.50
Destihl Saison De Ruisseau champaign, il. tart citrus, medium hop bitterness, clove and coriander spice.   9.00
Twisted Pine Pine-Eer Pumpkin boulder, co. an ipa with fresh pumpkin, baking spices, and columbus hops.   8.50
Sly Fox Royal Weisse Hefeweizen phoenixville, pa. german style wheat beer. aromas of banana, clove and orange.   8.00
Great Lakes Eliot Ness cleveland, oh. amber lager. subtle caramel malt and earthy mt. hood hops   8.50
Yuengling Traditional Lager pottsville, pa. friendly, malt forward lager from america’s oldest brewery.   6.00
Coors Light light lager, coors, co   5.00

Bottled Beer

Neshaminy Creek Highwater Hefeweizen croydon, pa. golden-amber wheat beer with upfront banana and clove flavor.  (22oz) 12.50
Ommegang Gnomegang cooperstown, ny. blonde ale co-created with "gnomes" from belgium’s famous brasserie d’achouffe   9.00
Allagash Tripel portland, me. belgian-style ale. tropical fruit and spice.   8.00
Victory "Prima Pils" Pilsner portland, me. belgian-style ale. tropical fruit and spice   8.00
downingtown, pa. floral hops, citrus, honey   7.00
Ommegang Hennepin cooperstown, ny. saison with champagne-like effervescence. brewed with ginger & orange peel   8.50
Brooklyn Brown Ale brooklyn, ny, roasted malts and crisp hops   7.00
Great Lakes ‘edmund Fitzgerald’ Porter cleveland, oh, coffee & bourbon aromas. dry finish   7.00
Dogfish Head ’90 Minute’ Imperial Ipa milton, de. big burst of citrus and bitter hops mixed with caramel malt   8.00
Yard’s ‘brawler’ English Dark Mild philadelphia, pa. light bodied & malty. subtle citrus undertones   6.00
Woodchuck Crisp Cider middlebury, vt. heady aroma of tart, fresh picked apples   6.00
Budweiser Lager anheuser-busch, mo   6.00
Heineken the netherlands   6.00
Stella Artois belgium   7.00
Amstel Light Lager amstel, amsterdam   6.00
Corona Extra Lager corona, mexico   6.00

Can Beer

Ballast Point Sculpin Ipa san diego, ca, upfront peach and mango flavor with a hoppy sting, just like a sculpin fish.   8.50

Wines By The Glass

Bubbles

Cava jaume serra cristalino, penedes, spain, extra dry, nv light bodied // brioche, apple, white flowers.   10.00
Prosecco Rose bisol jeio, veneto, italy, brut, nv medium bodied, roses, cranberry, lychee.   14.00
Bouvet-Ladubay "signature" loire valley, france, brut, nv medium bodied, lemon zest, green apple, peach.   16.00

White Wine

Albarin¿o condes de albarei, ri´as baixas, spain, 2013 light bodied meyer lemon, apple blossom, sea salt.   12.50
Riesling milbrandt, "evergreen vineyard" columbia valley, washington, 2013 light bodied ripe peach, papaya, granite.   11.50
Pinot Grigio stella, terre siciliane, italy, 2013 light bodied, white flowers, lemon zest, white peach.   10.00
Chardonnay domaine talmard, mâconnais, burgundy, france, 2013 light bodied, hazlenut, mineral, quince.   13.00
Viognier couleurs du sud, "terroir de collines" pays d’oc, france, 2013 medium bodied, fresh apricot, honey, jasmine.   11.00
Sauvignon Blanc clifford bay, marlborough, new zealand, 2013 medium bodied, grapefruit, kiwi, cilantro.   12.00
Chardonnay backstory, california, 2013 medium bodied, white peach, lemon, vanilla.   10.00
macmurray ranch, russian river valley, california, 2013 full bodied, honeydew, vanilla, lemon cre`me.   15.00

Noteworthy Whites

Sancerre domaine michel thomas, loire valley, france, 2013   19.50
Meursault jean chartron, "les pierres" burgundy, france, 2011   33.00
Chardonnay trefethen, oak knoll district, napa valley, california, 2012   20.00
Gewu¨rztraminer trimbach, "cuve´e des seigneurs de ribeaupierre" alsace, france, 2004   34.00

Rosé

Ne´grette lionel osmin, "villa la vie en rose´" fronton, france, 2013 light bodied, watermelon, cranberry, strawberry.   10.00

Red Wine

Burgundy dominique piron, coteaux bourguignons, france, 2012 light bodied, rose petals, strawberries, tarragon.   11.00
Bordeaux cha^teau croix du trale, haut-me´doc, france, 2011 medium bodied, plum, pipe tobacco, bell pepper.   14.00
Nero D’avola tasca d’almerita, "regaleali" sicily, 2011 medium bodied, mint leaf, lavender, dark chocolate.   12.00
Merlot terranoble, central valley, chile, 2011 medium bodied, blackcurrant, cocoa bean, tobacco leaf.   10.00
Pinot Noir etude, "lyric" santa barbara county, california, 2013 medium bodied, cherry pie, clove, smoke.   15.00
Cabernet Sauvignon clayhouse, "red cedar vineyard" paso robles, california, 2013 medium bodied, black cherry, black currant, oak spice.   11.00
sean minor, napa valley, california, 2011 full bodied, black currant, blueberry, dried herbs.   17.00
Malbec waterbrook, columbia valley, washington, 2012 full bodied, black cherry, wild blueberry, white pepper.   12.50
Garnacha tres ojos, calatayud, spain, 2011 full bodied, fresh raspberries, white pepper, dried herbs.   11.00

Remarkable Reds

Pinot Noir van duzer estate, willamette valley, oregon, 2011   22.00
sea smoke estate "ten" sta. rita hills, california, 2009   40.00
Cabernet Sauvignon trinchero, "mario’s vineyard" st. helena, napa valley, california, 2011   34.00
Syrah dierberg, santa ynez valley, california, 2005   24.00
Brio De Cantenac-Brown margaux, bordeaux, france, 2004   29.50
Barbaresco punset, "campo quadro" neive, piedmont, italy, 2004   37.00

 

Happy Hour - Liquid Therapy

Sunday-Friday: 5:00pm-7:00pm.

Wine, Beer & Vodka Cocktails

Wine, Beer & Vodka Cocktails select wines by the glass, draft beers and vodka cocktails are half price.   

Bar Bites $4

Caviar Cream Puffs gruyere puffs, caviar creme fraiche.   
Devils On Horseback dates, blue cheese, bacon, brandy.   
Mushroom & Fontina Risotto Croquettes spicy pomodoro.   
Fish & Chips market fish, crispy potatoes, spicy creme fraiche.   
Crisp & Creamy crispy polenta, goat cheese, fire roasted cherry tomatoes.   
Deviled Egg Sampler truffle, peppadew, bacon.   
Parmesan Truffle Fries    

Flatbreads $7.50

Jersey Tomatoes & Claudio’s Mozzarella    
Garlic Roasted Rock Shrimp cherry tomatoes, broccoli, brie.   
Duck Meatballs broccoli rabe, aged provolone   
Caramelized Onion pancetta, smoked mozzarella, spicy egg   

 

Sunday, Monday, Tuesday $39 Per Person

Supper: A Three-Course Meal. Half Price On Red And White Wines.

First

Choice Of

Chef’s Seasonal Soup    
Organic Market Greens mixed greens, endive, nashi pear, cranberry vinaigrette.   
Chef’s Special Small Plate    

Second

Choice Of

Wild Boar Bolognese house made pappardelle, pecorino sardo.   
Monkfish Saltimbocca tuscan white beans, swiss chard, sundried tomato pesto.   
Chef’s Special Principal    

Third

Choice Of

Chocolate Caramel Parfait salted peanuts, caramel, marshmallow.   
Artisanal Cheese seasonal accompaniments, toasted baguette.   
Chef’s Special Sweet    

 

Paramour
139 E Lancaster Ave
Btwn S Wayne & Waynewood Ave
(610) 977-0600
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