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Parc

  • $
  • Bistro, French
  • 227 S 18th St, Philadelphia 19103 39.949143 -75.170871
  • (At Locust St)
  • click map to interact
  • (215) 545-2262
  • 0

Breakfast Beverages

Breakfast Beverages

Breakfast Coffee     4.00
Breakfast Espresso     4.50
Single Origin Espresso     5.00
Breakfast Cafe au Lait     5.50
Breakfast Cappuccino     5.00
Breakfast Cafe Vietnamese     5.50
Breakfast Cafe Gibraltar     5.50
Breakfast Mocha Hazelnut     5.50
Breakfast Hot Tea     4.50
Hot Chocolate     4.50
Breakfast Iced Mint Latte     5.00
Breakfast Iced Tea     4.00
Breakfast Orange Juice     4.00
Breakfast Grapefruit Juice     4.00
Breakfast Citron Presse     4.00
Breakfast Orangina     4.50
Breakfast Badoit     6.00
Breakfast Evian     6.00

Brunch Beverages

Brunch Beverages

Brunch Coffee     4.00
Brunch Espresso     4.50
Brunch Cafe au Lait     5.50
Brunch Cappuccino     5.00
Brunch Cafe Vietnamese     5.50
Brunch Cafe Gibraltar     5.50
Brunch Iced Gibraltar     5.50
Brunch Mocha Hazelnut     5.50
Brunch La Colombe Draft Latte     6.00
Brunch Hot Chocolate     4.50
Brunch Hot Teas     4.50
Brunch Iced Mint Latte     5.00
Brunch Iced Tea     4.00
Brunch Orange Juice     4.00
Brunch Grapefruit Juice     4.00
Brunch Citron Presse     4.00
Brunch Orangina     4.50
Brunch Milkshake     6.00
Brunch Badoit     6.00
Brunch Evian     6.00
Brunch Single Origin Espresso     5.00

Midday Beverages

Drinks

Midday Coffee     4.00
Midday Espresso     4.50
Midday Cappuccino     5.00
Midday Cafe au Lait     5.50
Midday Cafe Gibraltar     5.50
Midday Cafe Vietnamese     5.50
Midday Mocha Hazelnut     5.50
Midday La Colombe Draft Latte     6.00
Midday Milkshake     6.00
Midday Hot Chocolate     4.50
Midday Hot Tea     4.50
Midday Iced Tea     4.00
Midday Orange Juice     4.00
Midday Grapefruit Juice     4.00
Midday Citron Presse     4.00
Midday Orangina     4.50
Midday Badoit     6.00
Midday Evian     6.00
Apple Cider     6.00
Evian     6.00
Iced Gibraltar     5.50
Single Origin Espresso     5.00

Dinner Beverages

Beverages

Dinner Citron Presse     4.00
Dinner Iced Tea     3.50
Dinner Coffee     4.00
Dinner La Colombe Draft Latte     6.00
Dinner Evian     6.00
Dinner Badoit     6.00
Dinner Orangina     4.50
Dinner Milkshake     6.00

Lunch Beverages

Lunch Citron Presse     4.00
Lunch Iced Tea     4.00
Lunch Coffee     4.00
Lunch Draft Latte     6.00
Lunch Evian     6.00
Lunch Badoit     6.00
Lunch Orangina     4.50
Lunch Milkshake     6.00
Cafe Gibraltar Lunch     5.50
Cafe Vietnamese Lunch     5.50
Cafe au Lait Lunch     5.50
Cappuccino Lunch     5.00
Espresso Lunch     4.50
Grapefruit Juice Lunch     4.00
Hot Chocolate Lunch     4.50
Hot Tea Lunch     4.50
Mocha Hazelnut Lunch     5.50
Orange Juice Lunch     4.00
Single Origin Espresso Lunch     5.00

Brunch Hors D'oeuvres

Brunch Hors D'oeuvres

Brunch Breakfast Pastries Chocolate croissant, croissant, brown butter madeleine, pistachio cherry financier, apricot and orange blossom pastry, strawberry jam beignet.    11.00
Brunch Oatmeal Brulee Raisins and cinnamon.    7.00
Brunch Oeufs Durs Mayonnaise Deviled eggs and dressed king crab.    10.00
Brunch Yogurt Parfait Raspberry compote, granola and fresh berries.    7.50
Brunch Gazpacho Red pepper, cucumber and basil.    10.00
Brunch Crab and Avocado Bibb lettuce and shallot vinaigrette.    24.00
Brunch Tomato Tart Roma tomatoes, goat cheese fondue and thyme.    15.00
Brunch Macaroni Gratin     9.50
Brunch Heirloom Tomato Salad Mozzarella, basil and olive oil.    15.00
Brunch Salade Lyonnaise Frise, lardons and poached egg.    15.50
Brunch Warm Shrimp Salad Lemon beurre blanc and avocado.    20.50
Brunch Onion Soup Gratinee     12.50
Brunch Tuna Carpaccio Leek vinaigrette.    19.00
Brunch Chicken Liver Parfait Red wine gelee.    14.00
Brunch Ricotta Ravioli Plum tomato and basil.    13.00
Brunch Salmon Tartare Shallot, lemon, esplette.    16.00
Brunch Beet Salad Goat cheese, apple and pecans.    14.50
Brunch Cauliflower Gratin Sauce mornay and rosemary ham.    11.00
Brunch Leeks Vinaigrette Eggs, hazelnuts and sherry vinaigrette.    14.00
Brunch Lobster Bisque Creme fraiche and chives.    15.00
Brunch Mushroom Tart Pioppini mushrooms and truffled Pecorino.    15.00
Brunch Tuna Carpaccio Leek vinaigrette.    19.00

Brunch Fruits de Mer

Brunch Fruits de Mer

Brunch Shrimp Cocktail     17.00
Brunch Lobster Cocktail     19.00
Brunch King Crab Leg     19.50
Brunch 1/2 Dozen Littleneck Clams     10.00
Brunch 1/2 Dozen Assorted Oysters     17.00
Brunch 1/2 Dozen West Coast Oysters     19.50
Brunch Petit Plateau Serves 1 to 3.    75.00
Brunch Grand Plateau Serves 4 to 6.    150.00

Brunch Les Oeufs

Brunch Les Oeuts

Brunch Eggs Norwegian Smoked salmon and Hollandaise sauce.    17.00
Brunch Eggs Benedict Ham and hollandaise sauce.    15.00
Brunch Cheese Omelette Gruyere or cheddar and fines herbes.    14.00
Brunch Spinach and Goat Cheese Omelette     15.00
Brunch Egg White Omelette Ratatouille and goat cheese.    15.00
Brunch Eggs en Cocotte Trout caviar.    12.00
Brunch Avocado Toast Poached eggs and pain sante.    13.00
Brunch Quiche Lorraine     12.00
Brunch 2 Eggs Any Style Potatoes lyonnaise, choice of bacon or sausage and brioche toast.    13.00
Brunch Steak and Egg     19.00
Brunch Eggs en Cocotte Trout caviar.    12.00
Brunch Poached Eggs and Asparagus Mushroom veloute, grilled baguette and Parmesan.    13.00

Brunch Entrees

Brunch Entrees

Brunch Smoked Salmon Bagel and cream cheese.    12.50
Brunch Buttermilk Pancake Maple syrup.    10.25
Brunch French Toast Fresh summer berries and lemon chantilly.    13.50
Brunch Smoked Salmon Tartine Horseradish creme fraiche, egg, capers and red onions.    15.50
Brunch Nicoise Salad Confit tuna, green beans, potatoes, and Dijon vinaigrette.    18.50
Brunch Croque Madame Grilled ham, fried egg and sauce mornay.    14.50
Brunch Country Chicken Club Avocado, bacon and rosemary aioli.    16.50
Brunch Baguette Provencale French salami, camembert and mustard vinaigrette.    12.50
Brunch Lobster Tartine Avocado, lemon and herbs.    18.00
Brunch Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Brunch Spaghetti Bolognese Parmesan.    18.00
Brunch Beef Bourguignon Root vegetables and pommes puree.    28.00
Brunch Moules Frites White wine, shallots and garlic.    18.50
Brunch Steak Frites Seared hanger steak and matre d' butter.    29.50
Brunch Trout Amandine Haricots verts and lemon brown butter.    28.00
Brunch Chicken Paillard Shaved vegetable salad.    14.50

Brunch Sides

Brunch Sides

Brunch Pommes Frites     5.00
Brunch Vermont Bacon     5.00
Brunch Potatoes Lyonnaise     5.00
Brunch Pork Sausage     5.00
Brunch Turkey Sausage     5.00
Brunch Toasted Bagel Cream cheese.    3.00
Brunch Buttered Corn     5.00

Breakfast

Breakfast

Breakfast Polenta and Egg Basquaise Poached eggs, piperade and Rosetta de Lyon.    15.00
Breakfast Ham and Gruyere Croissant     10.50
Breakfast Steak and Eggs     19.00
Breakfast Poached Eggs and Asparagus Mushroom veloute, grilled baguette and Parmesan.    13.00
Breakfast Avocado Toast Poached eggs and pain sante.    13.00
Breakfast 2 Eggs Any Style Potatoes lyonnaise, nueske bacon or sausage and brioche toast.    10.00
Breakfast Eggs Benedict Ham, hollandaise sauce.    15.00
Breakfast Eggs Norwegian Smoked salmon and Hollandaise sauce.    17.00
Breakfast Smoked Salmon Tartine Horeseradish creme fraiche, capers and red onion.    15.00
Breakfast Cheese Omelette Gruyere or cheddar and fine herbes.    10.50
Breakfast Egg White Omelette Gruyere and fine herbes.    12.00
Breakfast French Toast Fresh summer berries and lemon chantilly.    13.50
Breakfast Buttermilk Pancakes Maple syrup.    10.25
Breakfast Eggs and Soldiers 3-minute egg and brioche mouillettes.    6.00
Breakfast Quiche Lorraine     12.00
Breakfast Oatmeal Brulee Cinnamon and raisins.    7.00
Breakfast Vol au Vent Scrambled eggs and warm asparagus.    10.00
Breakfast Toasted Bagel Norwegian smoked salmon and cream cheese.    12.00
Breakfast Yogurt Parfait Fresh berries and granola.    6.00
Breakfast Croissant     3.00
Breakfast Pain au Chocolat     3.25
Breakfast Blueberry Muffin     3.25

Breakfast Sides

Breakfast Sides

Breakfast Fresh Berries     6.00
Breakfast Lyonnaise Potatoes     3.50
Breakfast Brioche Toast     2.25
Breakfast Toasted Bagel     3.50
Breakfast Vermont Bacon     3.50
Breakfast Pork Sausage     3.25
Breakfast Turkey Sausage     3.25
Nueske Bacon     3.50

Lunch Hors D'oevres

Hors D'oevres Lunch

Lunch Onion Soup Gratinee     12.50
Lunch Steak Tartare Chopped filet, capers and quail egg.    15.50
Lunch Escargots Hazelnut butter.    14.00
Lunch Tuna Carpaccio Leek vinaigrette.    19.00
Lunch Gazpacho Red pepper, cucumber, basil. Vegetarian.    10.00
Lunch Macaroni au Gratin Lunch     9.50
Lunch Salmon Tartare Shallot, lemon, esplette.    16.00
Lunch Tomato Tart Roma tomatoes, goat cheese fondue and thyme.    15.00
Lunch Crab and Avocado Bibb lettuce and shallot vinaigrette.    24.00
Lunch Chicken Liver Parfait Red wine gelee.    14.00
Lunch Oeufs Durs Mayonnaise Deviled eggs and dressed king crab.    10.00
Lunch Ricotta Ravioli Plum tomato and basil.   Small 13.00 Large 18.00
Lunch Charcuterie Artisanal cured meats, country pate and chicken liver parfait.    17.00
Cauliflower Gratin Lunch Rosemary ham.    11.00
Leeks Vinaigrette Lunch Eggs, hazelnuts and sherry vinaigrette.    14.00
Lobster Bisque Lunch Creme fraiche and chives.    15.00
Mushroom Tart Lunch Pioppini mushrooms and truffled Pecorino.    15.00
Tuna and Grilled Asparagus Lunch Champagne vinaigrette, lemon and chervil.    19.00

Lunch Salades

Salad Lunch

Lunch Salade Verte Haricots verts, radishes and red wine vinaigrette.    10.00
Lunch Salade Lyonnaise Frisee, lardons and poached egg.    15.50
Lunch Heirloom Tomato Salad Mozzarella, basil and olive oil. Vegetarian.    15.00
Lunch Warm Shrimp Salad Lemon beurre blanc and avocado.    20.50
Lunch Chicken Paillard Shaved vegetable salad.    14.50
Lunch Nicoise Salad Confit tuna, green beans, potatoes and dijon vinaigrette.    18.50
Beet Salad Lunch Goat cheese, apple and pecans.    14.50

Lunch Sandwiches

Sandwiches Lunch

Lunch Croque Madame Sandwich Grilled ham, fried egg and sauce mornay.    14.50
Lunch Country Chicken Club Avocado, bacon and rosemary aioli.    16.50
Lunch Smoked Salmon Tartine Sandwich Horseradish creme fraiche, egg, capers and red onions.    15.50
Lunch Jambon Beurre Baguette Sandwich Parisian ham and comte.    13.00
Lobster Tartine Sandwich Lunch Avocado, lemon and herbs.    18.00
Lunch Roast Beef Sandwich Horseradish creme, watercress and caraway baguette.    15.00
Lunch Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Lunch Baguette Provencale Sandwich French salami, camembert, cornichon and mustard vinaigrette.    12.50
Lunch Curry Chicken Salad Sandwich Avocado, green grapes and toasted almonds.    12.00
Lunch Mozzarella and Tomato Baguette Sandwich     11.50

Lunch Fruits De Mer

Fruit de Mer Lunch

Lunch Shrimp Cocktail     17.00
Lunch Lobster Cocktail     19.00
Lunch King Crab Leg     19.50
Lunch 1/2 Dozen Littleneck Clams     10.00
Lunch 1/2 Dozen Assorted Oysters     17.00
Lunch 1/2 Dozen West Coast Oysters     19.50
Petit Plateau Lunch Serves 1 to 3.    75.00
Grand Plateau Lunch Serves 4 to 6.    150.00

Lunch Entrees

Lunch Entrees

Lunch Trout Amandine Haricots verts and lemon brown butter.    28.00
Lunch Moules Frites White wine, shallots and garlic.    18.50
Lunch Quiche Lorraine     12.00
Lunch Steak au Poivre New York strip and garlic spinach.    38.00
Lunch Steak Frites Seared hangar steak, maitre d'butter.    29.50
Lunch Pasta Primavera Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.    19.00
Lunch 1/2 Roast Chicken Pommes puree and jus de poulet.    28.00
Lunch Cheese Omelette Gruyere or cheddar and fines herbes.    14.00
Lunch Spaghetti Bolognese Parmesan.    18.00

Lunch Sides

Lunch Pommes Frites     6.50
Lunch Sauteed Spinach     6.50
Lunch Haricots Verts     6.50
Lunch Pommes Puree     6.50
Lunch Buttered Corn     6.50

Midday Hors D'oeuvres

Hors D'oeuvres Dinner

Midday Onion Soup Gratinee     12.50
Midday Tomato Tart Roma tomatoes, goat cheese fondue, thyme.    15.00
Midday Tuna Carpaccio Leek vinaigrette.    19.00
Midday Chicken Liver Parfait Red wine gelee.    14.00
Midday Charcuterie Artisanal cured meats and country pate, chicken liver parfait.    17.00
Midday Escargots Hazelnut butter.    15.00
Midday Salmon Tartare Shallot, lemon, esplette.    16.00
Midday Gazpacho Red pepper, cucumber, basil. Vegetarian.    10.00
Midday Oeufs Durs Mayonnaise Deviled eggs and dressed King Crab.    10.00
Midday Steak Tartare Chopped filet, capers and quail egg.    15.50
Midday Macaroni au Gratin     9.50
Cauliflower Gratin Sauce mornay and rosemary ham.    11.00
Crab and Avocado Bibb lettuce and shallot vinaigrette.    22.00
Leeks Vinaigrette Eggs, hazelnuts and sherry vinaigrette.    14.00
Lobster Bisque Creme fraiche and chives.    15.00
Lobster Tartine Avocado, lemon and herbs.    18.00
Mushroom Tart Pioppini mushrooms and truffled Pecorino.    15.00
Ricotta Ravioli Plum tomato and basil.   Small 13.00 Large 18.00
Seared Foie Gras Strawberry jam, ploye and Marcona almonds.    18.00
Tuna and Grilled Asparagus Champagne vinaigrette, lemon and chervil.    19.00

Midday Salades

Salades Dinner

Midday Salade Lyonnaise Frisee, lardons and poached egg.    15.50
Midday Heirloom Tomato Salad Mozzarella, basil, and olive oil.    15.00
Midday Warm Shrimp Salad Lemon beurre blanc and avocado.    20.50
Midday Salade Verte Haricots verts, radishes and red wine vinaigrette.    10.00
Beet Salad Goat cheese, apple and pecans.    14.50

Midday Fruits de Mer

Fruits de Mer Midday

Midday Shrimp Cocktail     17.00
Midday Lobster Cocktail     19.00
Midday King Crab Leg     19.50
Midday 1/2 Dozen Littleneck Clams     10.00
Midday 1/2 Dozen Assorted Oysters     17.00
Midday 1/2 Dozen West Coast Oysters     19.50
Midday Petit Plateau Serves 1 to 3.    75.00
Midday Grand Plateau Serves 4 to 6.    150.00

Midday Entrees

Entrees Dinner

Trout Amandine Haricots verts and lemon brown butter.    28.00
Steak Frites Seared hangar steak, matre d' butter.    29.50
1/2 Roast Chicken Pommes puree and jus de poulet.    26.00
Roasted Duck Breast Spring onions, pears and chanterelles.    28.00
Steak au Poivre New York strip and garlic spinach.    36.00
Beef Bourguignon Root vegetables and pommes puree.    28.00
Lamb Shank Provencal Goat cheese polenta and Nicoise olives.    31.00
Pasta Primavera Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.    19.00
Veal Escalope Chanterelles, maitake, sweet onions andmushroom cream.    29.00
Sea Scallops Celery root, cabbage and truffles.    29.00
Mediterranean Sea Bass Tapenade, roasted peppers and gigante beans.    29.00
Salmon Provencal Fennel, oranges, artichokes and taggiasca olives.    26.00
Moules Frites White wine, shallots and garlic.    18.50
Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Omelette Gruyere and fines herbes.    15.00
Tagliatelle Bolognese Parmesan.    18.00
Halibut Beurre blanc sauce and Swiss chard.    33.00
Rabbit Pappardelle Pioppini mushrooms, mustard and creme frache.    24.00
Roasted Lamb Chops Mushroom duxelles, tomato fondue and spinach.    36.00
Country Chicken Club Avocado, bacon and rosemary aioli.    16.50
Cheese Omelette Gruyere and fines herbes.    14.00

Midday Sides

Midday Side

Pommes Frites     6.50
Sauteed Spinach     6.50
Haricots Verts     6.50
Pommes Puree     6.50

Specialties du Jour Dinner

Specialties Du Jour Dinner

Monday Special Daurade Royale En Papillote Monday only.    33.00
Tuesday Special Pork Milanese Tuesday only.    34.00
Wednesday Special Lobster Risotto Wednesday only.    34.00
Thursday Special Dover Sole Meuniere Thursday only.    58.00
Friday Special Bouillabaisse Friday only.    31.00
Saturday Special Prime Rib a la Provencale Saturday only.    40.00
Sunday Special Petit Poussin Sunday only.    32.00
Cassoulet Tuesday Special     29.00
Choux Farci Au Foie Gras Sunday Special     27.00
Pork Milanese Tuesday Special     29.00

Dinner Hors D'oeuvres

Dinner Onion Soup Gratinee     12.50
Dinner Steak Tartare Chopped filet, capers, and quail egg    15.50
Dinner Chicken Liver Parfait Red wine gelee.    14.00
Dinner Escargots Hazelnut butter.    15.00
Dinner Ricotta Ravioli Plum tomato and basil.   Small 13.00 Large 18.00
Dinner Gazpacho Red pepper, cucumber and basil.    10.00
Dinner Tomato Tart Roma tomatoes, goat cheese fondue and thyme.    15.00
Dinner Salmon Tartare Shallots, lemon and espelette.    16.00
Dinner Charcuterie Artisanal cured meats, country pate and chicken liver parfait.    17.00
Dinner Macaroni Au Gratin     9.50
Dinner Crab and Avocado Bibb lettuce and shallot vinaigrette.    24.00
Dinner Tuna Carpaccio Leek vinaigrette.    19.00
Dinner Beef Carpaccio Arugula, parmigiano reggiano and olive oil.    16.00
Dinner Oeufs Durs Mayonnaise Deviled eggs and dressed king crab.    10.00

Dinner Salades

Dinner Salads

Dinner Salade Verte Haricots verts, radishes and red wine vinaigrette.    10.00
Salade Lyonnaise Frisee, lardons and poached egg.    15.50
Heirloom Tomato Salad Mozzarella, basil and olive oil.    15.00
Warm Shrimp Salad Lemon beurre blanc and avacado.    20.50

Dinner Fruits De Mer

Dinner Shrimp Cocktail     17.00
Dinner Lobster Cocktail     19.00
Dinner King Crab Leg     19.50
Dinner 1/2 Dozen Littleneck Clams     10.00
Dinner 1/2 Dozen Assorted Oysters     17.00
Dinner 1/2 Dozen West Coast Oysters     19.50
Dinner Petit Plateau     75.00
Dinner Grand Plateau     150.00

Dinner Entrees

Dinner Entrees

Dinner Trout Amandine Haricots verts and lemon brown butter.    28.00
Dinner Steak Frites Seared hangar steak and maitre d butter.    29.50
Dinner 1/2 Roast Chicken Pommes puree and jus de poulet.    28.00
Dinner Roasted Duck Breast Spring onions, cherries and chanterelles.    28.00
Dinner Steak Au Poivre New York strip and garlic spinach.    38.00
Dinner Beef Bourguignon Root vegetables and pommes puree.    28.00
Dinner Lamb Shank Provencal Goat cheese polenta and nicoise olives.    31.00
Dinner Pasta Primavera Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.    19.00
Dinner Veal Escalope Chanterelles, maitake, sweet onions and mushroom cream.    29.00
Dinner Mediterranean Sea Bass Tapenade, roast peppers and gigante beans.    29.00
Dinner Salmon Provencal Fennel, oranges, artichokes and taggiasca olives.    26.00
Dinner Moules Frites White wine, shallots and garlic.    18.50
Dinner Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Dinner Cheese Omelette Gruyere or cheddar and fines herbes.    15.00
Dinner Spaghetti Bolognese Parmesan    18.00

Dinner Sides

Dinner Sides

Dinner Pommes Frites     6.50
Dinner Sauteed Spinach     6.50
Dinner Haricots Verts     6.50
Dinner Pommes Puree     6.50
Dinner Buttered Corn     6.50

Assiette de Fromages

Assiette de Frimages

Choice of 3 Assiette de Fromages Please call restaurant for daily selection.    15.00
Choice of 5 Assiette de Fromages Please call restaurant for daily selection.    25.00
Choice of 7 Assiette de Fromages Please call restaurant for daily selection.    35.00

Desserts

Desserts

Baba au Rhum Sponge cake soaked in a citrus syrup and dark rum and vanilla creme chantilly.    10.00
Apple Tarte Caramelized apples and pate feuilletee.    10.00
Moelleux au Chocolat Michel Cluizel Elianza chocolate moelleux and fresh raspberry.    11.00

Sides Lunch

Pommes Frites Lunch     6.50
Sauteed Spinach Lunch     6.50
Haricots Verts Lunch     6.50
Pommes Puree Lunch     6.50

 

Parc
227 S 18th St
At Locust St
(215) 545-2262
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