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Parc

  • $
  • Bistro, French
  • 227 S 18th St, Philadelphia 19103 39.949143 -75.170871
  • (At Locust St)
  • click map to interact
  • (215) 545-2262
  • 0

Beverages

Coffee     4.00
Espresso     4.50
Cappuccino     5.00
Cafe au Lait     5.50
Cafe Vietnamese Contains dairy.    5.50
Cafe Gibraltar     5.50
Iced Gibraltar     5.50
Hot Chocolate Contains dairy.    4.50
Mocha Hazelnut Contains dairy.    5.50
Hot Tea     4.50

Breakfast Beverages

Breakfast Beverages

Breakfast Coffee     4.00
Breakfast Espresso     4.50
Breakfast Cafe au Lait     5.50
Breakfast Cappuccino     5.00
Breakfast Cafe Vietnamese Contains dairy.    5.50
Breakfast Cafe Gibraltar     5.50
Breakfast Mocha Hazelnut Contains dairy.    5.50
Breakfast Hot Tea     4.50
Breakfast Hot Chocolate Contains dairy.    4.50
Breakfast Iced Mint Latte     5.00
Breakfast Iced Tea     4.00
Breakfast Orange Juice     4.00
Breakfast Grapefruit Juice     4.00
Breakfast Citron Presse     4.00
Breakfast Orangina     5.00
Breakfast Perrier     8.00
Breakfast Aqua Panna     8.00

Brunch Beverages

Brunch Beverages

Brunch Coffee     4.00
Brunch Espresso     4.50
Brunch Cafe au Lait     5.50
Brunch Cappuccino     5.00
Brunch Cafe Vietnamese Contains dairy.    5.50
Brunch Cafe Gibraltar     5.50
Brunch Iced Gibraltar     5.50
Brunch Mocha Hazelnut Contains dairy.    5.50
Brunch Warm Apple Cider     6.00
Brunch Hot Chocolate Contains dairy.    4.50
Brunch Hot Tea     4.50
Brunch Iced Mint Latte     5.00
Brunch Iced Tea     4.00
Brunch Orange Juice     4.00
Brunch Grapefruit Juice     4.00
Brunch Citron Presse     4.00
Brunch Orangina     5.00
Brunch Milkshake     6.00
Brunch San Pellegrino     8.00
Brunch Aqua Panna     8.00

Midday Beverages

Drinks

Midday Coffee     4.00
Midday Espresso     4.50
Midday Cafe au Lait     5.50
Midday Cappuccino     5.00
Midday Cafe Vietnamese Contains dairy.    5.50
Midday Cafe Gibraltar     5.50
Midday Mocha Hazelnut Contains dairy.    5.50
Midday Warm Apple Cider     6.00
Midday Milkshake     6.00
Midday Hot Chocolate Contains dairy.    4.50
Midday Hot Tea     4.50
Midday Iced Tea     4.00
Midday Orange Juice     4.00
Midday Grapefruit Juice     4.00
Midday Citron Presse     4.00
Midday Orangina     5.00
Midday San Pellegrino     6.00
Midday Aqua Panna     6.00
Apple Cider     6.00
Evian     6.00
Iced Gibraltar     5.50
Single Origin Espresso     5.00

Dinner Beverages

Beverages

Dinner Citron Presse     4.00
Dinner Iced Tea     4.00
Dinner Coffee     4.00
Dinner Warm Apple Cider     6.00
Dinner Aqua Panna     8.00
Dinner San Pellegrino     8.00
Dinner Orangina     5.00
Dinner Milkshake     6.00

Lunch Beverages

Lunch Citron Presse     4.00
Lunch Iced Tea     4.00
Lunch Coffee     4.00
Lunch Warm Apple Cider     6.00
Lunch Aqua Panna     8.00
Lunch San Pellegrino     8.00
Lunch Orangina     5.00
Lunch Milkshake     6.00
Cafe Gibraltar Lunch     5.50
Cafe Vietnamese Lunch     5.50
Cafe au Lait Lunch     5.50
Cappuccino Lunch     5.00
Espresso Lunch     4.50
Grapefruit Juice Lunch     4.00
Hot Chocolate Lunch     4.50
Hot Tea Lunch     4.50
Mocha Hazelnut Lunch     5.50
Orange Juice Lunch     4.00
Single Origin Espresso Lunch     5.00

Breakfast

Breakfast

Breakfast Polenta and Egg Basquaise Poached eggs, piperade and Rosetta de Lyon.    15.00
Breakfast Ham and Gruyere Croissant     10.50
Breakfast Steak and Eggs     19.00
Breakfast Poached Eggs and Asparagus Mushroom veloute, grilled baguette and Parmesan.    13.00
Breakfast Avocado Toast Poached eggs and pain sante.    13.00
Breakfast 2 Eggs Any Style Potatoes lyonnaise, nueske bacon or sausage and brioche toast.    13.00
Breakfast Eggs Benedict Ham, hollandaise sauce.    15.00
Breakfast Eggs Norwegian Smoked salmon and Hollandaise sauce.    17.00
Breakfast Smoked Salmon Tartine Horeseradish creme fraiche, capers and red onion.    16.50
Breakfast Cheese Omelette Gruyere or cheddar and fine herbes.    15.00
Breakfast Egg White Omelette Gruyere and fine herbes.    15.00
Breakfast French Toast Caramelized brandied apples and Chantilly cream.    13.50
Breakfast Buttermilk Pancakes Maple syrup.    10.50
Breakfast Eggs and Soldiers 3-minute egg and brioche mouillettes.    6.00
Breakfast Quiche Lorraine     14.00
Breakfast Oatmeal Brulee Cinnamon and raisins.    7.00
Breakfast Vol au Vent Scrambled eggs and warm asparagus.    10.00
Breakfast Toasted Bagel Norwegian smoked salmon and cream cheese.    12.00
Breakfast Yogurt Parfait Fresh berries and granola.    10.00

Breakfast Viennoiserie

Breakfast Nutella Babka Flaky, butter pastry rolled up with toasted hazelnuts and Nutella spread.    3.50
Breakfast Pecan Coffee Cake Coffee cake layered and baked with pecan streusel.    3.50
Breakfast Orange Cranberry Scone Cranberries soaked in orange juice and zest and folded into a scone batter.    3.50
Breakfast Croissant     3.00
Breakfast Pain au Chocolat     3.25
Breakfast Blueberry Muffin     3.25

Breakfast Sides

Breakfast Sides

Breakfast Fresh Berries     6.00
Breakfast Lyonnaise Potatoes     3.50
Breakfast Brioche Toast     2.25
Breakfast Toasted Bagel     3.50
Breakfast Vermont Bacon     3.50
Breakfast Pork Sausage     3.25
Breakfast Turkey Sausage     3.25

Brunch Hors D'oeuvres

Brunch Hors D'oeuvres

Brunch Breakfast Pastries Croissant, chocolate croissant, cookie butter brioche, apple turnover, goat cheese and chive St. Christain and twice-baked pecan praline croissant.    11.00
Brunch Oatmeal Brulee Raisins and cinnamon.    7.00
Brunch Oeufs Durs Mayonnaise Deviled eggs and dressed king crab.    10.00
Brunch Yogurt Parfait Raspberry compote, granola and fresh berries.    10.00
Brunch Mushroom Soup Maitake, piopini and crimini.    13.00
Brunch Macaroni Gratin     12.00
Brunch Crab and Avocado Bibb lettuce and shallot vinaigrette.    24.00
Brunch Mushroom Tart Pioppini mushrooms and truffled Pecorino.    15.00
Brunch Salade Lyonnaise Frisee, lardons and poached egg.    15.50
Brunch Roasted Beet and Carrot Salad Goat cheese mousse.    14.50
Brunch Warm Shrimp Salad Lemon beurre blanc and avocado.    20.50
Brunch Onion Soup Gratinee     12.50
Brunch Tuna Carpaccio Leek vinaigrette.    22.00
Brunch Chicken Liver Parfait Red wine gelee and cherry pistachio bread.    15.00
Brunch Ricotta Ravioli Plum tomato and basil.    13.00
Tomato Tart Roma tomatoes, goat cheese, fondue and thyme    15.00
Brunch Gazpacho Red pepper, cucumber, basil    10.00

Brunch Fruits de Mer

Brunch Fruits de Mer

Brunch Shrimp Cocktail     22.00
Brunch Lobster Cocktail     21.00
Brunch King Crab Leg     24.00
Brunch 1/2 Dozen Littleneck Clams     10.00
Brunch 1/2 Dozen Assorted Oysters     17.00
Brunch 1/2 Dozen West Coast Oysters     19.50
Brunch Petit Plateau Serves 1 to 3.    75.00
Brunch Grand Plateau Serves 4 to 6.    150.00

Brunch Les Oeufs

Brunch Les Oeuts

Brunch Eggs Norwegian Smoked salmon and Hollandaise sauce.    17.00
Brunch Eggs Benedict Ham and hollandaise sauce.    15.00
Brunch Cheese Omelette Gruyere or cheddar and fines herbes.    15.00
Brunch Spinach and Goat Cheese Omelette     15.00
Brunch Egg White Omelette Ratatouille and goat cheese.    15.00
Brunch Avocado Toast Poached eggs and pain sante.    13.00
Brunch Quiche Lorraine     14.00
Brunch 2 Eggs Any Style Potatoes lyonnaise, choice of bacon or sausage and brioche toast.    13.00
Brunch Steak and Egg     19.00

Brunch Entrees

Brunch Entrees

Brunch Smoked Salmon Bagel and cream cheese.    12.50
Brunch Buttermilk Pancake Maple syrup.    10.25
Brunch French Toast Caramelized brandied apples and Chantilly cream.    13.50
Brunch Smoked Salmon Tartine Horseradish creme fraiche, egg, capers and red onions.    16.50
Brunch Nicoise Salad Confit tuna, green beans, potatoes, and Dijon vinaigrette.    18.50
Brunch Croque Madame Grilled ham, fried egg and sauce mornay.    14.50
Brunch Country Chicken Club Avocado, bacon and rosemary aioli.    16.50
Brunch Baguette Provencale French salami, camembert and mustard vinaigrette.    13.50
Brunch Lobster Tartine Avocado, lemon and herbs.    18.00
Brunch Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Brunch Spaghetti Bolognese Parmesan.    18.00
Brunch Beef Bourguignon Root vegetables and pommes puree.    28.00
Brunch Moules Frites White wine, shallots and garlic.    18.50
Brunch Steak Frites Seared hanger steak and matre d' butter.    29.50
Brunch Trout Amandine Haricots verts and lemon brown butter.    29.00
Brunch Chicken Paillard Shaved vegetable salad.    17.00

Brunch Sides

Brunch Sides

Brunch Pommes Frites     7.50
Brunch Vermont Bacon     5.00
Brunch Potatoes Lyonnaise     5.00
Brunch Pork Sausage     5.00
Brunch Turkey Sausage     5.00
Brunch Toasted Bagel Cream cheese.    3.00

Lunch Hors D'oevres

Hors D'oevres Lunch

Lunch Onion Soup Gratinee     12.50
Lunch Steak Tartare Chopped filet, capers and quail egg.    15.50
Lunch Escargots Hazelnut butter.    14.00
Lunch Tuna Carpaccio Leek vinaigrette.    22.00
Lunch Mushroom Soup Maitake, piopini and crimini.    13.00
Lunch Macaroni au Gratin Lunch     9.50
Lunch Salmon Tartare Shallot, lemon, esplette.    16.00
Mushroom Tart Lunch Pioppini mushrooms and truffled Pecorino.    15.00
Lunch Crab Riette Shaved avocado, frisee, cheery tomato    24.00
Lunch Chicken Liver Parfait Red wine gelee and cherry pistachio bread.    15.00
Lunch Oeufs Durs Mayonnaise Deviled eggs and dressed king crab.    10.00
Lunch Ricotta Ravioli Plum tomato and basil.   Small 13.00 Large 18.00
Lunch Charcuterie Artisanal cured meats, country pate and chicken liver parfait.    17.00
Tomato Tart Roma tomatoes, goat cheese, fondue and thyme    15.00

Lunch Salades

Salad Lunch

Lunch Salade Verte Haricots verts, radishes and red wine vinaigrette.    11.00
Lunch Roasted Carrot and Beet Salad Goat cheese mousse, avocado and toasted walnuts.    14.50
Lunch Salade Lyonnaise Frisee, lardons and poached egg.    15.50
Lunch Warm Shrimp Salad Lemon beurre blanc and avocado.    20.50
Lunch Chicken Paillard Shaved vegetable salad.    17.00
Lunch Nicoise Salad Confit tuna, green beans, potatoes and Dijon vinaigrette.    18.50

Lunch Sandwiches

Sandwiches Lunch

Lunch Croque Madame Sandwich Grilled ham, fried egg and sauce mornay.    14.50
Lunch Country Chicken Club Avocado, bacon and rosemary aioli.    16.50
Lunch Smoked Salmon Tartine Sandwich Horseradish creme fraiche, egg, capers and red onions.    16.50
Lunch Jambon Beurre Baguette Sandwich Parisian ham and comte.    13.00
Lunch Roast Beef Sandwich Horseradish creme, watercress and caraway baguette.    15.00
Lunch Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Lunch Baguette Provencale Sandwich French salami, camembert, cornichon and mustard vinaigrette.    13.50
Lunch Curry Chicken Salad Sandwich Avocado, green grapes and toasted almonds.    14.00
Lunch Mozzarella and Tomato Baguette Sandwich     11.50

Lunch Fruits De Mer

Fruit de Mer Lunch

Lunch Shrimp Cocktail     22.00
Lunch Lobster Cocktail     21.00
Lunch King Crab Leg     24.00
Lunch 1/2 Dozen Littleneck Clams     10.00
Lunch 1/2 Dozen Assorted Oysters     17.00
Lunch 1/2 Dozen West Coast Oysters     19.50
Petit Plateau Lunch Serves 1 to 3.    75.00
Grand Plateau Lunch Serves 4 to 6.    150.00

Lunch Entrees

Lunch Entrees

Lunch Trout Amandine Haricots verts and lemon brown butter.    29.00
Lunch Moules Frites White wine, shallots and garlic.    18.50
Lunch Quiche Lorraine     14.00
Lunch Steak au Poivre New York strip and garlic spinach.    38.00
Lunch Steak Frites Seared hangar steak and maitre d'butter.    29.50
Lunch Pasta Primavera Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.    19.00
Lunch 1/2 Roast Chicken Pommes puree and jus de poulet.    28.00
Lunch Cheese Omelette Gruyere or cheddar and fines herbes.    15.00
Lunch Spaghetti Bolognese Parmesan.    18.00

Lunch Sides

Lunch Pommes Frites     7.50
Lunch Sauteed Spinach     7.50
Lunch Haricots Verts     7.50
Lunch Pommes Puree     7.50

Midday Hors D'oeuvres

Hors D'oeuvres Dinner

Midday Onion Soup Gratinee     12.50
Midday Tomato Tart Roma tomatoes, goat cheese fondue, thyme    15.00
Midday Tuna Carpaccio Leek vinaigrette.    22.00
Midday Chicken Liver Parfait Red wine gelee and cherry pistachio bread.    15.00
Midday Charcuterie Artisanal cured meats, country pate and chicken liver parfait.    17.00
Midday Escargots Hazelnut butter.    15.00
Midday Salmon Tartare Shallot, lemon and esplette.    16.00
Midday Gazpacho Red pepper, cucumber, basil    10.00
Midday Oeufs Durs Mayonnaise Deviled eggs and dressed King Crab.    10.00
Midday Steak Tartare Chopped filet, capers and quail egg.    15.50
Midday Macaroni au Gratin     9.50

Midday Salades

Salades Dinner

Midday Salade Lyonnaise Frisee, lardons and poached egg.    15.50
Midday Warm Shrimp Salad Lemon beurre blanc and avocado.    20.50
Midday Roasted Carrot and Beet Salad Goat cheese mousse, avocado and toasted walnuts.    14.50
Midday Salade Verte Haricots verts, radishes and red wine vinaigrette.    11.00

Midday Fruits de Mer

Fruits de Mer Midday

Midday Shrimp Cocktail     22.00
Midday Lobster Cocktail     21.00
Midday King Crab Leg     24.00
Midday 1/2 Dozen Littleneck Clams     10.00
Midday 1/2 Dozen Assorted Oysters     17.00
Midday 1/2 Dozen West Coast Oysters     19.00
Midday Petit Plateau Serves 1 to 3.    75.00
Midday Grand Plateau Serves 4 to 6.    150.00

Midday Entrees

Entrees Dinner

Midday Country Chicken Club Avocado, bacon and rosemary aioli.    16.50
Midday Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Midday Cheese Omelette Gruyere or cheddar and fines herbes.    15.00
Midday Trout Amandine Haricots verts and lemon brown butter.    29.00
Midday Moules Frites White wine, shallots and garlic.    18.50
Midday Steak Frites Seared hangar steak, matre d' butter.    29.50
Midday 1/2 Roast Chicken Pommes puree and jus de poulet.    28.00

Midday Sides

Midday Side

Midday Pommes Frites     7.50
Midday Sauteed Spinach     7.50
Midday Haricots Verts     7.50
Midday Pommes Puree     7.50

Specialties du Jour Dinner

Specialties Du Jour Dinner

Monday Special Daurade Royale En Papillote Monday only.    33.00
Tuesday Special Pork Milanese Tuesday only.    34.00
Wednesday Special Lobster Risotto Wednesday only.    36.00
Thursday Special Dover Sole Meuniere Thursday only.    58.00
Friday Special Bouillabaisse Friday only.    31.00
Saturday Special Prime Rib a la Provencale Saturday only.    40.00
Sunday Roasted Leg of Lamb Sunday only.    42.00

Dinner Hors D'oeuvres

Dinner Onion Soup Gratinee     12.50
Dinner Steak Tartare Chopped filet, capers, and quail egg.    15.50
Dinner Chicken Liver Parfait Red wine gelee and cherry pistachio bread.    15.00
Dinner Escargots Hazelnut butter.    15.00
Dinner Ricotta Ravioli Plum tomato and basil.   Small 13.00 Large 18.00
Dinner Mushroom Soup Maitake, piopini and crimini.    13.00
Dinner Mushroom Tart Pioppini mushrooms and truffled Pecorino.    15.00
Dinner Salmon Tartare Shallots, lemon and espelette.    16.00
Dinner Charcuterie Artisanal cured meats, country pate and chicken liver parfait.    17.00
Dinner Macaroni Au Gratin     12.00
Dinner Crab and Avocado Bibb lettuce and shallot vinaigrette.    24.00
Dinner Tuna Carpaccio Leek vinaigrette.    22.00
Dinner Beef Carpaccio Arugula, Parmigiano Reggiano and olive oil.    16.00
Dinner Oeufs Durs Mayonnaise Deviled eggs and dressed king crab.    10.00
Tomato Tart Roma tomatoes, goat cheese, fondue and thyme    15.00
Gazpacho Red pepper, cucumber, basil    10.00

Dinner Salades

Dinner Salads

Dinner Roasted Carrot and Beet Salad Goat cheese mousse, avocado and toasted walnuts.    14.50
Dinner Salade Verte Haricots verts, radishes and red wine vinaigrette.    11.00
Salade Lyonnaise Frisee, lardons and poached egg.    15.50
Warm Shrimp Salad Lemon beurre blanc and avacado.    20.50

Dinner Fruits De Mer

Dinner Shrimp Cocktail     22.00
Dinner Lobster Cocktail     21.00
Dinner King Crab Leg     24.00
Dinner 1/2 Dozen Littleneck Clams     10.00
Dinner 1/2 Dozen Assorted Oysters     18.00
Dinner 1/2 Dozen West Coast Oysters     19.50
Dinner Petit Plateau     75.00
Dinner Grand Plateau     150.00

Dinner Entrees

Dinner Entrees

Dinner Trout Amandine Haricots verts and lemon brown butter.    29.00
Dinner Steak Frites Seared hangar steak and maitre d butter.    29.50
Dinner 1/2 Roast Chicken Pommes puree and jus de poulet.    28.00
Dinner Duck L'Orange Sauteed spinach and red bliss potatoes.    34.00
Dinner Steak Au Poivre New York strip and garlic spinach.    38.00
Dinner Beef Bourguignon Root vegetables and pommes puree.    28.00
Dinner Lamb Shank Provencal Goat cheese polenta and nicoise olives.    33.00
Dinner Pasta Primavera Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.    19.00
Dinner Veal Escalope Chanterelles, maitake, sweet onions and mushroom cream.    33.00
Dinner Mediterranean Sea Bass Tapenade, roast peppers and gigante beans.    29.00
Dinner Salmon Provencal Fennel, oranges, artichokes and taggiasca olives.    26.00
Dinner Moules Frites White wine, shallots and garlic.    18.50
Dinner Cheeseburger Grilled onion, raclette cheese and pommes frites.    17.00
Dinner Cheese Omelette Gruyere or cheddar and fines herbes.    15.00
Dinner Spaghetti Bolognese Parmesan    18.00

Dinner Sides

Dinner Sides

Dinner Pommes Frites     7.50
Dinner Sauteed Spinach     7.50
Dinner Haricots Verts     7.50
Dinner Pommes Puree     7.50

Assiette de Fromages

Assiette de Frimages

Choice of 3 Assiette de Fromages Please call restaurant for daily selection.    18.00
Choice of 5 Assiette de Fromages Please call restaurant for daily selection.    30.00
Choice of 7 Assiette de Fromages Please call restaurant for daily selection.    42.00

Desserts

Desserts

Profiteroles Pate a choux, vanilla ice cream and bittersweet chocolate sauce.    11.00
Moelleux au Chocolat Michel Cluizel Elianza chocolate moelleux, fresh raspberry and vanilla bean ice cream.    11.00
Pot de Creme Chocolate cremeux, coffee anglaise, flourless chocolate cake and Tahitian vanilla foam.    11.00
Tarte Amande Almond cream, roasted pineapple and coconut sorbet.    11.00
Traditional Creme Brulee     10.00
Baba au Rhum Sponge cake soaked in a citrus syrup and dark rum and vanilla creme chantilly.    10.00
Apple Tarte Tatin Caramelized apples, pate feuilletee and vanilla ice cream.    11.00
Macaron Noisette Hazelnut mousse, banana ganache, caramelized bananas and salted caramel.    11.00
Ice Cream House-made daily selection. Please contact the restaurant for today's selection.    9.00
Sorbet House-made daily selection. Please contact the restaurant for today's selection.    9.00
Tomato Tart Roma tomatoes, goat cheese fondoe, thyme,    15.00

 

Parc
227 S 18th St
At Locust St
(215) 545-2262
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