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Parx Grill

  • Steak
  • 2999 E Street Rd, Bensalem 19020 40.115265 -74.957821
  • (Btwn Tillman Dr & Murray Ave)
  • click map to interact
  • (888) 588-7279
  • 0

Appetizers

Pan Seared Steak Tips peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps    14.00
Braised Short Ribs roasted carrot and leek-sage fondue, bordelaise sauce, crispy cipollini onions    14.00
Filet Sliders twin sliders, spicy serrano pepper and herb aioli, pickled vegetable salad    11.00
Crispy Calamari fresh cherry peppers, roasted garlic aioli, spicy marinara    12.00
Crab Meat Tasting served three ways: naked, california style, crab louie    16.00
Jumbo Shrimp Cocktail cocktail sauce, horseradish sauce    16.00

Soups

French Onion Soup sweet onions, rich broth, buttery crouton, gruyere cheese    10.00
Lobster Bisque lobster meat, fine herbs, sherry offered tableside    14.00

Salads

Golden Beet And Warm Goat Cheese Salad fresh herb salad, toasted walnuts, candy cane beets, shallot vinaigrette    12.00
Apple, Asparagus & Arugula Salad orange-honey vinaigrette, imported gorgonzola blue cheese    10.00
Caesar Salad romaine lettuce, garlic peppercorn dressing, croutons, parmesan crisp    8.00
Italian Wedge Salad olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette    12.00
Chop Salad iceberg, romaine, radicchio, genoa salami, sharp provolone, tomatoes, cucumbers, artichoke hearts, roasted peppers, oil-cured olives, your choice of dressing: blue cheese, ranch, herbed red wine vinaigrette    13.00

House Specialties

Veal Parmesan breaded cutlet, house-made marinara, provolone, parmesan, mozzarella, capellini pasta    30.00
Veal Milanese lightly breaded veal, spinach, lemon caper sauce    30.00
Pan Seared French Chicken Breast fingerling potatoes, roasted tomatoes, wild mushrooms, cipollini onions, spicy chicken sausage, red wine demi-glace    25.00
Chicken Parmesan breaded cutlets, marinara, provolone, parmesan, mozzarella, penne pasta    23.00
Atlantic Salmon crispy polenta cake, leek fondue, french string beans, citrus gremolata, tomato-cilantro butter    34.00
Shrimp Arrabiata jumbo shrimp, capers, olives, roasted heirloom tomatoes, garlic chili olive oil, fresh herbs    29.00
Pan Seared Diver Sea Scallops roasted butternut squash, cannellini beans, apple-pancetta hash, lobster oil, orange-honey vinaigrette    34.00
Lobster Tail lemon spinach, parmesan fingerling potatoes, drawn butter    40.00
Seafood Of The Day jumbo lump crab mashed potatoes, citrus tomato butter, cilantro oil    39.00

Steaks & Chops

Filet Mignon 8oz center cut certified black angus, fried green tomato, cipollini onion confit    39.00
New York Strip 14oz center cut certified black angus, fried green tomato, cipollini onion confit, fig mostarda    42.00
Black Angus Rib Eye 14oz certified black angus, vidalia onion rings, fried green tomato    39.00
Steak Marsala aged black angus strip steak, marsala mushroom sauce, asiago and fontinella tortellini au gratin    34.00
Prime Rib 12oz certified black angus, au jus, fresh horseradish gremolata, parmesan potato crisps    37.00
Grilled Center Cut Pork Chop broccoli rabe, crispy parmesan polenta fries, cinzano vinaigrette, roasted red peppers, red pepper oil    32.00
Sirloin Au Poivre black angus strip steak, fried green tomato, cipollini onion confit, brandy peppercorn sauce    34.00

Sides

Roasted Kennett Square Mushrooms     9.00
Yukon Gold Mashed Potatoes     7.00
Rilled Asparagus with lemon oil    9.00
Potatoes Au Gratin     9.00
Baked Idaho Potato     7.00
Crispy Vidalia Onion Rings     9.00
Parmesan Mascarpone Risotto     7.00
Creamed Spinach Fondue     9.00
Polenta Fries with roasted red pepper aioli    7.00
Parmesan Truffled Fingerling Potatoes     8.00

Bar

Filet Sliders twin sliders, spicy serrano pepper herb aioli, pickled vegetable salad    11.00
Pan Seared Steak Tips peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps    14.00
Braised Short Ribs roasted carrot, leek-sage fondue, bordelaise sauce, crispy cipollini onions    14.00
Mini Crab Cake red pepper aioli    15.00
Jumbo Shrimp Cocktail cocktail sauce, horseradish sauce    16.00
Crab Meat Tasting served three ways: naked, california style, crab louie    16.00
Italian Wedge Salad olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette    12.00
Parxgrill Chicken Caesar Salad croutons, parmesan crisp    18.00

Cocktails

Copacabana cabana cachaça, pineapple juice, grenadine, simple syrup, club soda & lime wedge    9.00
Box Car absolut vodka, ginger beer, ginger ale & lime wedges    8.00
Yo 11 beefeater 24 gin, lychee juice, lychee liqueur, grenadine, blue curacao & lychee fruit    9.00
Snake Eyes chateau ste michelle brut, st-germain,club soda & lemon wheels    10.00
All In courvoisier vs, triple sec, simple syrup, fresh lemon juice & lemon twist    10.00
Bleu Cheese Martini plymouth gin, dry vermouth, bleu cheese stuffed olive & lemon twist    10.00
Million Dollar Margarita patrón silver tequila, patrón citronge, lemonade, orange juice & simple syrup    10.00
Espresso Martini absolut vanilia vodka, godiva white chocolate, espresso & kahlúa    10.00
Lucky Lady absolut hibiskus vodka, pama pomegranate, simple syrup & myers lemonade    8.00

Champagne & Sparkling Wine By The Glass

Michelle Brut columbia valley, washington    10.00

Chardonnay

Kim Crawford Unoaked marlborough, new zealand    12.00
Simi sonoma, california    15.00

Pinot Grigio

Biso Pinot Grigio veneto, italy    9.00

Sauvignon Blanc

Nobilo marlborough, new zealand    12.00

Interesting Whites & Blush

Beringer White Zinfandel napa valley, california    8.00
Grace Lane Riesling yakima valley, washington    9.00

Merlot

14 Hands Vineyards columbia valley, washington    11.00

Pinot Noir

Montpellier Vineyards california    8.00
Irony monterey county, california    14.00

Cabernet Sauvignon

Raymond "R" Collection california    12.00
"The Divining Rod" By Marc Mondavi alexander valley, california    14.00

Interesting Reds & Blends

Terrazas De Los Andes "Reserva" Malbec mendoza, argentina    14.00
Columbia Crest "H3" Les Cheveaux Red horse heaven hills, washington    13.00

Shiraz, Syrah & Grenache

Wyndham Estate "Bin 555" Shiraz south eastern australia    9.00
Parducci Small Lot Blend mendocino county, california    10.00

 

Parx Grill
2999 E Street Rd
Btwn Tillman Dr & Murray Ave
(888) 588-7279
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