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Parx Grill

at Parx Casino
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2999 E Street Rd, Bensalem PA19020 40.1152653 -74.9578209
  • (Btwn Tillman Dr & Murray Ave)
  • (888) 588-7279
  • 0

Dinner

Appetizers

Pan Seared Steak Tips peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps   14.00
Braised Short Ribs roasted carrot and leek-sage fondue, bordelaise sauce, crispy cipollini onions   14.00
Filet Sliders twin sliders, spicy serrano pepper and herb aioli, pickled vegetable salad   11.00
Crispy Calamari fresh cherry peppers, roasted garlic aioli, spicy marinara   12.00
Crab Meat Tasting served three ways: naked, california style, crab louie   16.00
Jumbo Shrimp Cocktail cocktail sauce, horseradish sauce   16.00

Soups

French Onion Soup sweet onions, rich broth, buttery crouton, gruyere cheese   10.00
Lobster Bisque lobster meat, fine herbs, sherry offered tableside   14.00

Salads

Golden Beet And Warm Goat Cheese Salad fresh herb salad, toasted walnuts, candy cane beets, shallot vinaigrette   12.00
Apple, Asparagus & Arugula Salad orange-honey vinaigrette, imported gorgonzola blue cheese   10.00
Caesar Salad romaine lettuce, garlic peppercorn dressing, croutons, parmesan crisp   8.00
Italian Wedge Salad olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette   12.00
Chop Salad iceberg, romaine, radicchio, genoa salami, sharp provolone, tomatoes, cucumbers, artichoke hearts, roasted peppers, oil-cured olives, your choice of dressing: blue cheese, ranch, herbed red wine vinaigrette   13.00

House Specialties

Veal Parmesan breaded cutlet, house-made marinara, provolone, parmesan, mozzarella, capellini pasta   30.00
Veal Milanese lightly breaded veal, spinach, lemon caper sauce   30.00
Pan Seared French Chicken Breast fingerling potatoes, roasted tomatoes, wild mushrooms, cipollini onions, spicy chicken sausage, red wine demi-glace   25.00
Chicken Parmesan breaded cutlets, marinara, provolone, parmesan, mozzarella, penne pasta   23.00
Atlantic Salmon crispy polenta cake, leek fondue, french string beans, citrus gremolata, tomato-cilantro butter   34.00
Shrimp Arrabiata jumbo shrimp, capers, olives, roasted heirloom tomatoes, garlic chili olive oil, fresh herbs   29.00
Pan Seared Diver Sea Scallops roasted butternut squash, cannellini beans, apple-pancetta hash, lobster oil, orange-honey vinaigrette   34.00
Lobster Tail lemon spinach, parmesan fingerling potatoes, drawn butter   40.00
Seafood Of The Day jumbo lump crab mashed potatoes, citrus tomato butter, cilantro oil   39.00

Steaks & Chops

Filet Mignon 8oz center cut certified black angus, fried green tomato, cipollini onion confit   39.00
New York Strip 14oz center cut certified black angus, fried green tomato, cipollini onion confit, fig mostarda   42.00
Black Angus Rib Eye 14oz certified black angus, vidalia onion rings, fried green tomato   39.00
Steak Marsala aged black angus strip steak, marsala mushroom sauce, asiago and fontinella tortellini au gratin   34.00
Prime Rib 12oz certified black angus, au jus, fresh horseradish gremolata, parmesan potato crisps   37.00
Grilled Center Cut Pork Chop broccoli rabe, crispy parmesan polenta fries, cinzano vinaigrette, roasted red peppers, red pepper oil   32.00
Sirloin Au Poivre black angus strip steak, fried green tomato, cipollini onion confit, brandy peppercorn sauce   34.00

Sides

Roasted Kennett Square Mushrooms    9.00
Yukon Gold Mashed Potatoes    7.00
Rilled Asparagus with lemon oil   9.00
Potatoes Au Gratin    9.00
Baked Idaho Potato    7.00
Crispy Vidalia Onion Rings    9.00
Parmesan Mascarpone Risotto    7.00
Creamed Spinach Fondue    9.00
Polenta Fries with roasted red pepper aioli   7.00
Parmesan Truffled Fingerling Potatoes    8.00

Bar

Filet Sliders twin sliders, spicy serrano pepper herb aioli, pickled vegetable salad   11.00
Pan Seared Steak Tips peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps   14.00
Braised Short Ribs roasted carrot, leek-sage fondue, bordelaise sauce, crispy cipollini onions   14.00
Mini Crab Cake red pepper aioli   15.00
Jumbo Shrimp Cocktail cocktail sauce, horseradish sauce   16.00
Crab Meat Tasting served three ways: naked, california style, crab louie   16.00
Italian Wedge Salad olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette   12.00
Parxgrill Chicken Caesar Salad croutons, parmesan crisp   18.00

Cocktails

Copacabana cabana cachaça, pineapple juice, grenadine, simple syrup, club soda & lime wedge   9.00
Box Car absolut vodka, ginger beer, ginger ale & lime wedges   8.00
Yo 11 beefeater 24 gin, lychee juice, lychee liqueur, grenadine, blue curacao & lychee fruit   9.00
Snake Eyes chateau ste michelle brut, st-germain,club soda & lemon wheels   10.00
All In courvoisier vs, triple sec, simple syrup, fresh lemon juice & lemon twist   10.00
Bleu Cheese Martini plymouth gin, dry vermouth, bleu cheese stuffed olive & lemon twist   10.00
Million Dollar Margarita patrón silver tequila, patrón citronge, lemonade, orange juice & simple syrup   10.00
Espresso Martini absolut vanilia vodka, godiva white chocolate, espresso & kahlúa   10.00
Lucky Lady absolut hibiskus vodka, pama pomegranate, simple syrup & myers lemonade   8.00

Champagne & Sparkling Wine By The Glass

Michelle Brut columbia valley, washington   10.00

White Wines By The Glass

Chardonnay

Kim Crawford Unoaked marlborough, new zealand   12.00
Simi sonoma, california   15.00

Pinot Grigio

Biso Pinot Grigio veneto, italy   9.00

Sauvignon Blanc

Nobilo marlborough, new zealand   12.00

Interesting Whites & Blush

Beringer White Zinfandel napa valley, california   8.00
Grace Lane Riesling yakima valley, washington   9.00

 

Red Wines By The Glass

Merlot

14 Hands Vineyards columbia valley, washington   11.00

Pinot Noir

Montpellier Vineyards california   8.00
Irony monterey county, california   14.00

Cabernet Sauvignon

Raymond "R" Collection california   12.00
"The Divining Rod" By Marc Mondavi alexander valley, california   14.00

Interesting Reds & Blends

Terrazas De Los Andes "Reserva" Malbec mendoza, argentina   14.00
Columbia Crest "H3" Les Cheveaux Red horse heaven hills, washington   13.00

Shiraz, Syrah & Grenache

Wyndham Estate "Bin 555" Shiraz south eastern australia   9.00
Parducci Small Lot Blend mendocino county, california   10.00

 

Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
Parx Grill
2999 E Street Rd
Btwn Tillman Dr & Murray Ave
(888) 588-7279
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