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South Philly >
Percy Street Barbecue
Posted by Jacjandbob on 06/13/2015
We had both ribs and the lean brisket and both were pretty good. The three barbecue sauces were delicious. The vegetable salad was good but other than that the side dishes were just not good. The beans were undercooked and thin sauce which needed more sweetness. The cole slaw is absolutely vile. And the cornbread was greasy and yet tasteless. Best side were the sweet pickles. If they improve the sides we will be back
Posted by Allan Foster on 11/15/2014
Guy Fieri you lied, this place is NOT very good. I will not be returning. I had pork belly for the first time, it taste like a cilantro sandwich and nothing else. The mack and cheese was just OK, nothing special. Please, please STOPS cooking collard greens, you will give them a bad name. I though I was trying to eat something out of a can, I could not finish them. The portions were way to small for the cost.
Posted by Anonymous on 06/28/2013
Posted by Anonymous on 09/01/2012
The food was ok. The chef was mildly creative with the Mac & cheese as well as the pickles & onions with the ribs. The sauces were ok, loud but not subtle or complex. Baked beans were probably the best. Overall, it was ok considering we don't live in the South. This place wouldn't survive a week with that level of completion.
Posted by Jackeepoo on 08/10/2012
Not sure why folks complain about the portion size - There is always PLENTY and I always have leftovers despite how delicious the food is. The Mac and Cheese is the best in the city, the beer list is exceptional, and the barbecue, ribs, and chicken are packed with smoky flavor. Love the atmosphere, fantastic service, love to bring friends from out of town here.
Posted by anonymous on 02/29/2012
atmosphere: one large room with a high ceiling lit by lots of naked bulbs and the pew and picnic table seating with a red and green room color scheme and countryish music gave the place an outdoor country Christmas feel. The noise of even a small crowd reverberated around the room. The staff bolted paper towels to the table and left a quart jar of tap water and 3 BBQ sauces. service: was helpful and fast food: The house sauce was ketchup based with a hint of pepper, the sweet sauce was dark with sugar and slight molasses notes, the hot sauce was untried. The chopped brisket sandwich with pickle chips and onion was sloppy joe like in consistancy and taste. When asked the server said that the fries and cole slaw had a unique ingredient or two but both tasted ordinary to me.
Posted by Foodieyum on 02/27/2012
We had the Lockhart and left hungry. Food was good, nor great just good, portions were way to small, seriously my 4 year old could have eaten the Mac and cheese by himself..they called it a portion for four! Nothing like spending over 100 bucks for dinner and having to stop at Wendy's on the way home... Either reduce the price or give bigger portions.