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Posted by Joe on 03/21/2012
My wife and I had lost hope that this place would open. When it finally did in December we had to check it out. We were glad that we did. The foie gras bread pudding is fantastic. Entrees that really shined were the Beef Bourguignon and the special venison loin. The venison was so tender that you didn't really need a knife. The desserts were really good but not as great as the appetizers and entrees. We have brought friends back since and have not been disappointed. Since its a BYOB a couple can eat freely and still spend under $100. It would be much more in Center City. Highly recommended!
Posted by anonymous on 01/02/2012
I have been looking forward to this restaurant opening for so long, and it definitely lived up to expectations! Service was on point, the feel of the place was comfortable, and prices reasonable. Try the pan seared skate wing and DON'T skip dessert!