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Posted by Joe on 2012-03-22
My wife and I had lost hope that this place would open. When it finally did in December we had to check it out. We were glad that we did. The foie gras bread pudding is fantastic. Entrees that really shined were the Beef Bourguignon and the special veniso
Posted by anonymous on 2012-01-03
I have been looking forward to this restaurant opening for so long, and it definitely lived up to expectations! Service was on point, the feel of the place was comfortable, and prices reasonable. Try the pan seared skate wing and DON'T skip dessert!